A sugar-soaked natto heating and automatic sugar-changing device

Abstract

The utility model discloses a sugar-soaking, heating and automatic sugar-changing device for natto, which belongs to the technical field of natto production and processing, and comprises a sugar-soaking pool, wherein a V-shaped groove is provided at the bottom of the sugar-soaking pool; an assembly hole is provided at one end of the V-shaped groove of the sugar-soaking pool, a support seat is fixedly connected inside the V-shaped groove of the sugar-soaking pool, and a heating coil is fixedly connected on the surface of the support seat; a liquid extraction pipe is plugged at the other end of the V-shaped groove of the sugar-soaking pool, and the liquid extraction pipe is connected to the extraction end of a sugar extraction pump. A heating coil is fixedly connected inside the V-shaped groove of the sugar-soaking pool through the support seat, and steam enters and exits from the inside of the heating coil. The bottom heating coil ensures the temperature of the sugar solution to prevent the temperature from decreasing, causing the sugar solution to become viscous and unable to fully enter the beans. At the same time, a temperature controller is installed on the surface of the heating coil to prevent the temperature from being too high, causing the taste of the sugar solution to change.

Description

Technical Field

[0001] The utility model relates to the technical field of production and processing of sweetened natto, and more specifically to a device for automatically changing sugar by soaking, heating and soaking sweetened natto. Background Art

[0002] Natto originated from Japan. The products include natto red beans, natto mung beans, natto white beans, natto black beans, natto colorful beans, etc. They are processed using Japan's advanced production technology. Nutrition is not lost, and they are easy to eat. They do not contain saccharin or any preservatives and are widely used in baking, cold drinks, quick freezing, etc.

[0003] During the production and processing of sugar natto, it needs to be soaked in sugar in a sugar soaking pool. However, the bottom of the commonly used sugar soaking pool is mostly set in a horizontal structure. When heating and extracting sugar solution, the use effect is not good, which easily causes uneven heating of the entire sugar solution, thereby reducing the production quality. Therefore, we proposed a sugar natto soaking heating automatic sugar changing device to solve the above problems. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a sugar-soaking, heating and automatic sugar-changing device for natto. A heating coil is fixedly connected to the inside of the V-shaped groove of the sugar soaking pool through a support seat. Steam enters and exits from the inside of the heating coil. The bottom heating coil ensures the temperature of the sugar solution to prevent the temperature from dropping, causing the sugar solution to become viscous and unable to fully enter the beans. At the same time, a temperature controller is installed on the surface of the heating coil to prevent the temperature from being too high, which causes the taste of the sugar solution to change.

[0006] 2. Technical solution

[0007] To solve the above problems, the utility model adopts the following technical solutions.

[0008] A sugar-soaked natto heating and automatic sugar-changing device comprises a sugar-soaking pool, wherein a V-shaped groove is provided at the bottom of the sugar-soaking pool;

[0009] An assembly hole is provided at one end of the V-shaped groove of the sugar immersion pool, a support seat is fixedly connected inside the V-shaped groove of the sugar immersion pool, and a heating coil is fixedly connected to the surface of the support seat;

[0010] A liquid extraction tube is inserted into the other end of the V-shaped groove of the sugar immersion pool. The liquid extraction tube is connected to the extraction end of the sugar extraction pump. The discharge end of the sugar extraction pump is connected to the return pipe through a guide pipe. An electric control box is installed on the outer side of the guide pipe.

[0011] Preferably, one end of the heating coil is conductively connected to a steam inlet joint, and the other end of the heating coil is conductively connected to a drain joint.

[0012] Preferably, the steam inlet joint passes through one of the assembly holes of the V-shaped groove, and the drain joint passes through the other assembly hole of the V-shaped groove.

[0013] Preferably, a reinforcement ring is fixedly connected to the outer wall of the sugar soaking pool, and the steam inlet joint and the drain joint of the heating coil pass through the interior of the two reinforcement rings respectively and are fixedly connected.

[0014] Preferably, a temperature controller is installed at the steam inlet joint of the heating coil.

[0015] Preferably, the reflux pipe is installed above the opening of the sugar soaking pool, and the end opening of the reflux pipe faces one side of the sugar soaking pool.

[0016] Preferably, a temperature display is installed on the surface of the sugar immersion pool, and a liquid level window is provided on the surface of the sugar immersion pool.

[0017] 3. Beneficial effects

[0018] Compared with the prior art, the advantages of the present invention are:

[0019] (1) The sugar soaking pool of this scheme is designed as a square trough as a whole. A V-shaped groove is opened at the bottom of the sugar soaking pool. A heating coil is fixedly connected to the inside of the V-shaped groove of the sugar soaking pool through a support seat. Steam enters and exits from the inside of the heating coil. The bottom heating coil ensures the temperature of the sugar solution to prevent the temperature from dropping, causing the sugar solution to become viscous and unable to fully enter the beans. At the same time, a temperature controller is installed on the surface of the heating coil to prevent the temperature from being too high, causing the taste of the sugar solution to change.

[0020] (2) In this scheme, the other end of the V-shaped groove of the sugar soaking pool is connected to the extraction end of the sugar pump through a suction pipe, and the discharge end of the sugar pump is connected to the return pipe through a guide pipe. An electric control box is installed on the outer side of the guide pipe. The electric control box is used to control the sugar pump. When the sugar liquid is pumped, the running time of the sugar pump is set, and the sugar liquid is pumped to achieve a uniform degree of the entire sugar soaking pool, so that the sugar liquid replaces the water inside the beans. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0022] Figure 2 It is a schematic diagram of the overall structure of the utility model from another perspective;

[0023] Figure 3 This is a schematic diagram of the structure of the sugar soaking pool and heating coil of the utility model;

[0024] Figure 4 It is a schematic diagram of the sugar soaking pool and V-shaped groove structure of the utility model.

[0025] Description of the numbers in the figure:

[0026] 1. Sugar soaking tank; 101. V-shaped groove; 2. Temperature display; 3. Liquid level window; 4. Liquid extraction pipe; 5. Sugar extraction pump; 6. Flow guide pipe; 7. Electric control box; 8. Reflux pipe; 9. Heating coil; 10. Temperature controller; 11. Steam inlet joint; 12. Drainage joint; 13. Reinforcement ring; 14. Support seat. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.

[0028] Embodiment 1:

[0029] See also Figure 1-4 , a sugar-soaked natto heating and automatic sugar-changing device, comprising a sugar-soaking pool 1, a V-shaped groove 101 is provided at the bottom of the sugar-soaking pool 1;

[0030] An assembly hole is provided at one end of the V-shaped groove 101 of the sugar soaking pool 1, a support seat 14 is fixedly connected inside the V-shaped groove 101 of the sugar soaking pool 1, and a heating coil 9 is fixedly connected to the surface of the support seat 14;

[0031] A liquid extraction pipe 4 is inserted into the other end of the V-shaped groove 101 of the sugar soaking pool 1. The liquid extraction pipe 4 is connected to the extraction end of the sugar extraction pump 5. The discharge end of the sugar extraction pump 5 is connected to the return pipe 8 through the guide pipe 6. An electric control box 7 is installed on the outer side of the guide pipe 6.

[0032] One end of the heating coil 9 is connected to a steam inlet joint 11, and the other end of the heating coil 9 is connected to a drain joint 12. The steam inlet joint 11 passes through one of the assembly holes of the V-shaped groove 101, and the drain joint 12 passes through the other assembly hole of the V-shaped groove 101. A reinforcement ring 13 is fixedly connected to the outer wall of the sugar soaking pool 1. The steam inlet joint 11 and the drain joint 12 of the heating coil 9 respectively pass through the inside of the two reinforcement rings 13 and are fixedly connected. A temperature controller 10 is installed at the steam inlet joint 11 of the heating coil 9.

[0033] It should be noted that the sugar immersion pool 1 is designed as a square groove as a whole, and a V-shaped groove 101 is opened at the bottom of the sugar immersion pool 1. The V-shaped groove 101 of the sugar immersion pool 1 is fixedly connected to a heating coil 9 through a support seat 14. Steam enters and exits from the inside of the heating coil 9. The bottom heating coil 9 ensures the temperature of the sugar solution to prevent the temperature from dropping, causing the sugar solution to become viscous and unable to fully enter the beans. At the same time, a temperature controller 10 is installed on the surface of the heating coil 9 to prevent the temperature from being too high, which causes the taste of the sugar solution to change.

[0034] See also Figure 1-4 The reflux pipe 8 is set up above the opening of the sugar immersion pool 1, and the end opening of the reflux pipe 8 faces one side of the sugar immersion pool 1. A temperature display 2 is installed on the surface of the sugar immersion pool 1, and a liquid level window 3 is provided on the surface of the sugar immersion pool 1.

[0035] It should be noted that the other end of the V-shaped groove 101 of the sugar immersion pool 1 is connected to the extraction end of the sugar extraction pump 5 through the liquid extraction pipe 4, and the discharge end of the sugar extraction pump 5 is connected to the return pipe 8 through the guide pipe 6. An electric control box 7 is installed on the outer side of the guide pipe 6. The electric control box 7 is used to control the sugar extraction pump 5. When the sugar liquid is extracted, the running time of the sugar extraction pump 5 is set, and the sugar liquid is extracted to achieve a uniform degree of the entire sugar immersion pool, so that the sugar liquid replaces the water inside the beans.

[0036] When in use: the sugar soaking pool 1 is designed as a square groove as a whole, and a V-shaped groove 101 is opened at the bottom of the sugar soaking pool 1. The V-shaped groove 101 of the sugar soaking pool 1 is fixedly connected to a heating coil 9 through a support seat 14. Steam enters and exits from the inside of the heating coil 9. The bottom heating coil 9 ensures the temperature of the sugar solution to prevent the temperature from dropping, causing the sugar solution to become viscous and unable to fully enter the beans. At the same time, a temperature controller 10 is installed on the surface of the heating coil 9 to prevent the temperature from being too high, causing The taste of the sugar liquid changes; the other end of the V-shaped groove 101 of the sugar immersion pool 1 is connected to the extraction end of the sugar pump 5 through the liquid extraction pipe 4, and the discharge end of the sugar pump 5 is connected to the return pipe 8 through the guide pipe 6. An electric control box 7 is installed on the outer side of the guide pipe 6. The electric control box 7 is used to control the sugar pump 5. When the sugar liquid is extracted, the running time of the sugar pump 5 is set to extract the sugar liquid to achieve a uniform degree of the entire sugar immersion pool, so that the sugar liquid replaces the water inside the beans.

[0037] The above is only a preferred specific implementation of the utility model; however, the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and improved ideas of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model.

Claims

1. A sugar-soaked natto heating and automatic sugar-changing device, characterized in that: It comprises a sugar soaking pool (1), wherein a V-shaped groove (101) is provided at the bottom of the sugar soaking pool (1); An assembly hole is provided at one end of the V-shaped groove (101) of the sugar soaking pool (1), a support seat (14) is fixedly connected inside the V-shaped groove (101) of the sugar soaking pool (1), and a heating coil (9) is fixedly connected to the surface of the support seat (14); A liquid extraction pipe (4) is inserted into the other end of the V-shaped groove (101) of the sugar soaking pool (1), and the liquid extraction pipe (4) is conductively connected to the extraction end of the sugar extraction pump (5). The discharge end of the sugar extraction pump (5) is conductively connected to the return pipe (8) through the guide pipe (6), and an electric control box (7) is installed at the outer side of the guide pipe (6).

2. The natto soaking and heating automatic sugar changing device according to claim 1 is characterized in that: One end of the heating coil (9) is conductively connected to a steam inlet joint (11), and the other end of the heating coil (9) is conductively connected to a water discharge joint (12).

3. The natto soaking and heating automatic sugar changing device according to claim 2 is characterized in that: The steam inlet joint (11) passes through one of the assembly holes of the V-shaped groove (101), and the drain joint (12) passes through the other assembly hole of the V-shaped groove (101).

4. The natto soaking and heating automatic sugar changing device according to claim 1 is characterized in that: The outer wall of the sugar soaking pool (1) is fixedly connected with a reinforcement ring (13), and the steam inlet joint (11) and the drainage joint (12) of the heating coil (9) respectively pass through the interior of the two reinforcement rings (13) and are fixedly connected.

5. The natto soaking and heating automatic sugar changing device according to claim 1 is characterized in that: A temperature controller (10) is installed at the steam inlet joint (11) of the heating coil (9).

6. The device for automatically changing sugar by heating and soaking sugar natto according to claim 1, characterized in that: The reflux pipe (8) is installed above the opening of the sugar soaking pool (1), and the end opening of the reflux pipe (8) faces one side of the sugar soaking pool (1).

7. The device for automatically changing sugar by heating and soaking sugar natto according to claim 1, characterized in that: A temperature display (2) is installed on the surface of the sugar soaking pool (1), and a liquid level window (3) is provided on the surface of the sugar soaking pool (1).

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