Horizontal frying pan for hot pot seasoning

Abstract

The utility model discloses a horizontal frying pan for hot pot seasoning, and relates to the technical field of hot pot seasoning processing. The horizontal frying pan for the hot pot seasonings comprises a processing equipment body, an overturning assembly and a scraping assembly, a frying pan is arranged on the processing equipment body, the overturning assembly is located on one side of a connecting side plate, the scraping assembly is located on the frying pan, the scraping assembly comprises a scraping plate, a connecting plate, an arc-shaped plate, a driving gear, a motor and a rotating rod, the scraping plate is arranged in the frying pan, and the connecting plate is connected with the arc-shaped plate. The two ends of the scraping plate are fixedly connected with connecting plates, and the outer wall of the frying pan is fixedly connected with two sets of arc-shaped plates which are oppositely arranged. Through cooperative use of the scraping plate, the connecting plate, the cambered plate, the driving gear, the motor and the rotating rod, hot pot seasonings in the frying pan can be scraped, the situation that the hot pot seasonings are hung on the wall is reduced when the device conducts discharging through scraping of the hot pot seasonings, the discharging efficiency of the hot pot seasonings is improved, and compared with traditional manual discharging, the discharging efficiency of the hot pot seasonings is improved. The scraping mode is more convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pot seasoning processing, in particular to a horizontal frying pan for hot pot seasoning. Background Art

[0002] A horizontal wok is a specially designed wok, and its main feature is that the wok is large in size. When making hot pot seasoning, a horizontal wok is needed. When some woks in the prior art are feeding, the staff needs to use a spoon or other tools to scrape the hot pot seasoning from the inner wall of the wok, which consumes a certain amount of manpower cost and reduces the efficiency of hot pot processing. Therefore, in view of the above problems, a horizontal wok for hot pot seasoning is proposed. Utility Model Content

[0003] The purpose of the utility model is to provide a horizontal frying pan for hot pot seasoning, which can solve the problem in the prior art that when some frying pans are feeding, workers need to use spoons or other tools to scrape the hot pot seasoning from the inner wall of the frying pan, which consumes certain manpower costs and reduces the efficiency of hot pot processing.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a horizontal wok for hot pot seasoning, comprising a processing equipment body, a flipping assembly and a scraping assembly, a wok is arranged on the processing equipment body, the flipping assembly is located on one side of the connecting side plate, the scraping assembly is located on the wok, the scraping assembly comprises a scraping plate, a connecting plate, a bow plate, a driving gear, a motor and a rotating rod, the scraping plate is arranged in the wok, the two ends of the scraping plate are fixedly connected to the connecting plates, and the outer wall of the wok is fixedly connected to two groups of bow plates arranged opposite to each other.

[0005] Preferably, a connecting side plate is fixedly connected to the top of the processing equipment body, and the connecting side plates are in two groups arranged opposite to each other, which facilitates the installation of the wok.

[0006] Preferably, the outer wall of the wok is fixedly connected with two sets of rotating columns which are arranged opposite to each other, and the arrangement facilitates the turning assembly to drive the wok to turn over, and the two ends of the rotating columns are respectively rotatably mounted on the connecting side plates.

[0007] Preferably, a fixing plate is fixedly connected to the front side of the processing equipment body, and its arrangement facilitates the fixed support work of the flip assembly.

[0008] Preferably, the flipping assembly includes gears, toothed plates and electric push rods, the gears are sleeved on a group of rotating columns, the rear side of the toothed plates is arranged on a group of connecting side plates, the front side of the fixed plate is fixedly connected with the electric push rod, and the free end of the electric push rod is fixedly connected to the toothed plate. Through the coordinated use of the gears, toothed plates and electric push rods, the wok can be driven to flip, which is convenient for unloading the fried hot pot seasonings, making the device easier and more convenient to operate when in use. Compared with the traditional unloading method, there is no need to use a spoon or other tools to scoop out the ingredients like in traditional vertical woks, which saves the unloading time and improves work efficiency.

[0009] Preferably, the motor is fixedly connected to one side of a group of arched plates, and a rotating rod is rotatably installed on the inner wall of the other side of the group of arched plates. The output shaft of the motor is fixedly connected to the rotating rod, and a driving gear is sleeved on the outer wall of the rotating rod. One end of the connecting plate extends to the outer wall of the wok, and the outer wall of one group of connecting plates is also sleeved with a driving gear. The two groups of driving gears are meshed with each other. Through the coordinated use of the scraping plate, the connecting plate, the arched plate, the driving gear, the motor and the rotating rod, the hot pot seasoning in the wok can be scraped off. By scraping the hot pot seasoning, the device can reduce the situation of hot pot seasoning hanging on the wall when feeding, thereby improving the feeding efficiency of the hot pot seasoning. Compared with traditional manual feeding, this scraping method is more convenient.

[0010] Preferably, a sliding block is fixedly connected to one side of the tooth plate, and a set of connecting side plates are provided with a sliding groove, and the sliding block is slidably installed on the sliding groove, and its arrangement facilitates the auxiliary tooth plate to perform movement work.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] (1) The horizontal frying pan for hot pot seasoning can drive the frying pan to flip over by using gears, tooth plates and electric push rods, so as to facilitate the unloading of the fried hot pot seasoning, making the device easier to operate and more convenient to use. Compared with the traditional unloading method, there is no need to use a spoon or other tools to scoop out the ingredients like in the traditional vertical frying pan, which saves the unloading time and improves the work efficiency.

[0013] (2) The horizontal frying pan for hot pot seasoning can scrape the hot pot seasoning in the frying pan by using a scraping plate, a connecting plate, a bow plate, a driving gear, a motor and a rotating rod. By scraping the hot pot seasoning, the hot pot seasoning can be reduced from hanging on the wall when the device is feeding the hot pot seasoning, thereby improving the feeding efficiency of the hot pot seasoning. Compared with the traditional manual feeding, this scraping method is more convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0015] Figure 1 The three-dimensional Figure 1 ;

[0016] Figure 2 The three-dimensional Figure 2 ;

[0017] Figure 3 It is a top perspective view of the wok of the utility model;

[0018] Figure 4 It is a three-dimensional diagram of the driving gear of the utility model.

[0019] Figure numerals: 1. Processing equipment body; 2. Wok; 3. Connecting side plate; 4. Rotating column; 5. Gear; 6. Tooth plate; 7. Electric push rod; 8. Fixed plate; 9. Scraping plate; 10. Connecting plate; 11. Bow plate; 12. Driving gear; 13. Motor; 14. Rotating rod. DETAILED DESCRIPTION

[0020] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0021] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0022] See also Figure 1-4The utility model provides a technical solution: a horizontal frying pan for hot pot seasoning, comprising a processing equipment body 1, a flip assembly and a scraping assembly. A frying pan 2 is arranged on the processing equipment body 1. A connecting side plate 3 is fixedly connected to the top of the processing equipment body 1. The connecting side plates 3 are in two groups and are arranged oppositely. The arrangement is convenient for installing the frying pan 2. Two groups of rotating columns 4 are fixedly connected to the outer wall of the frying pan 2 and are arranged oppositely. The arrangement is convenient for the flip assembly to drive the frying pan 2 to flip. The two ends of the rotating column 4 are rotatably installed on the connecting side plates 3 respectively. A fixed plate 8 is fixedly connected to the front side of the processing equipment body 1. The arrangement is convenient for fixing and supporting the flip assembly. The flip assembly is located on one side of the connecting side plate 3. The flip assembly includes a gear 5, toothed plate 6 and electric push rod 7, gear 5 is sleeved on a group of rotating columns 4, the rear side of toothed plate 6 is arranged on a group of connecting side plates 3, the front side of fixed plate 8 is fixedly connected with electric push rod 7, the free end of electric push rod 7 is fixedly connected with toothed plate 6, through the coordinated use of gear 5, toothed plate 6 and electric push rod 7, the frying pan 2 can be driven to flip, which is convenient for unloading the fried hot pot seasoning, making the device easier to operate when in use. Compared with the traditional unloading method, there is no need to use a spoon or other tools to scoop out the ingredients like the traditional vertical frying pan, which saves the time of unloading and improves the work efficiency. The scraping assembly is located on the frying pan 2, and the scraping assembly includes a scraping plate 9, a connecting plate 10, a bow plate 11, a driving plate 12, and a driving plate 13. Gear 12, motor 13 and rotating rod 14, scraping plate 9 is arranged in frying pan 2, both ends of scraping plate 9 are fixedly connected with connecting plate 10, the outer wall of frying pan 2 is fixedly connected with two groups of arched plates 11 arranged oppositely, motor 13 is fixedly connected to one side of one group of arched plates 11, the inner wall of the other side of one group of arched plates 11 is rotatably installed with rotating rod 14, the output shaft of motor 13 is fixedly connected with rotating rod 14, the outer wall of rotating rod 14 is sleeved with driving gear 12, one end of connecting plate 10 extends to the outer wall of frying pan 2, one group of connecting plates 10 is also sleeved with driving gear 12, two groups of driving gear 12 are meshed, when in use, hot pot seasoning is placed in frying pan 2, and at the same time, the processing equipment body 1 is controlled to start, and the processing equipment body 1 The hot pot seasoning in the frying pan 2 is stirred. After the stirring is completed, the electric push rod 7 is controlled to start, and the free end of the electric push rod 7 drives the tooth plate 6 to move. The movement of the tooth plate 6 drives the gear 5 to rotate, and the rotation of the gear 5 drives the rotating column 4 to rotate. The rotation of the rotating column 4 drives the frying pan 2 to adjust the angle, so that the frying pan 2 tilts forward to facilitate the staff to unload the materials. Then the motor 13 is controlled to start, and the output shaft of the motor 13 drives the rotating rod 14 to rotate, and the rotating rod 14 drives the driving gear 12 to rotate. The driving gear 12 drives the connecting plate 10 to rotate, and the connecting plate 10 drives the scraping plate 9 to rotate. The scraping plate 9 scrapes the inner wall of the frying pan 2, so that the unloading of the hot pot seasoning is faster.By using the scraping plate 9, the connecting plate 10, the arch plate 11, the driving gear 12, the motor 13 and the rotating rod 14 in coordination, the hot pot seasoning in the frying pan 2 can be scraped off. By scraping off the hot pot seasoning, the hot pot seasoning can be reduced from hanging on the wall when the device is feeding, thereby improving the feeding efficiency of the hot pot seasoning. Compared with the traditional manual feeding, this scraping method is more convenient.

[0023] Furthermore, a slider is fixedly connected to one side of the tooth plate 6, and a set of connecting side plates 3 are provided with a slide groove, and the slider is slidably installed on the slide groove, which is convenient for assisting the tooth plate 6 to move.

[0024] Working principle: when in use, place the hot pot seasoning in the wok 2, and control the processing equipment body 1 to start at the same time, the processing equipment body 1 stirs the hot pot seasoning in the wok 2, and after stirring, control the electric push rod 7 to start, the free end of the electric push rod 7 drives the tooth plate 6 to move, the movement of the tooth plate 6 drives the gear 5 to rotate, the rotation of the gear 5 drives the rotating column 4 to rotate, the rotation of the rotating column 4 drives the wok 2 to adjust the angle, so that the wok 2 tilts forward to facilitate the staff to unload the material, then control the motor 13 to start, the output shaft of the motor 13 drives the rotating rod 14 to rotate, the rotating rod 14 drives the driving gear 12 to rotate, the driving gear 12 drives the connecting plate 10 to rotate, the connecting plate 10 drives the scraping plate 9 to rotate, the scraping plate 9 scrapes the inner wall of the wok 2, so that the unloading of the hot pot seasoning is faster.

[0025] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A horizontal frying pan for hot pot seasoning, characterized in that: include: A processing equipment body (1), wherein a frying pan (2) is arranged on the processing equipment body (1); A flip assembly, the flip assembly being located on one side of the connecting side plate (3); The scraping assembly is located on the wok (2), and comprises a scraping plate (9), a connecting plate (10), a bow-shaped plate (11), a driving gear (12), a motor (13) and a rotating rod (14). The scraping plate (9) is arranged in the wok (2), and the two ends of the scraping plate (9) are fixedly connected to the connecting plate (10). The outer wall of the wok (2) is fixedly connected to two groups of bow-shaped plates (11) arranged opposite to each other.

2. A horizontal frying pan for hot pot seasoning according to claim 1, characterized in that: The top of the processing equipment body (1) is fixedly connected with a connecting side plate (3), and the connecting side plates (3) are in two groups arranged opposite to each other.

3. A horizontal frying pan for hot pot seasoning according to claim 2, characterized in that: Two groups of rotating columns (4) are fixedly connected to the outer wall of the frying pan (2) and arranged opposite to each other, and the two ends of the rotating columns (4) are respectively rotatably mounted on the connecting side plates (3).

4. A horizontal frying pan for hot pot seasoning according to claim 3, characterized in that: A fixing plate (8) is fixedly connected to the front side of the processing equipment body (1).

5. A horizontal frying pan for hot pot seasoning according to claim 4, characterized in that: The flip assembly comprises a gear (5), a toothed plate (6) and an electric push rod (7); the gear (5) is sleeved on a group of rotating columns (4); the rear side of the toothed plate (6) is arranged on a group of connecting side plates (3); the front side of the fixed plate (8) is fixedly connected with the electric push rod (7); and the free end of the electric push rod (7) is fixedly connected to the toothed plate (6).

6. A horizontal frying pan for hot pot seasoning according to claim 5, characterized in that: The motor (13) is fixedly connected to one side of a group of arched plates (11); a rotating rod (14) is rotatably mounted on the inner wall of the other side of the group of arched plates (11); the output shaft of the motor (13) is fixedly connected to the rotating rod (14); a driving gear (12) is sleeved on the outer wall of the rotating rod (14); one end of the connecting plate (10) extends to the outer wall of the frying pan (2); the outer wall of one group of connecting plates (10) is also sleeved with a driving gear (12); and the two groups of driving gears (12) are meshed with each other.

7. A horizontal frying pan for hot pot seasoning according to claim 6, characterized in that: A sliding block is fixedly connected to one side of the tooth plate (6), and a set of connecting side plates (3) are provided with a sliding groove, on which the sliding block is slidably mounted.

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