A flip frying pan that is easy to clean

Abstract

The utility model relates to the technical field of kitchenware, and discloses a flip frying pan that is easy to clean, comprising a pot body, a shell is arranged on the outside of the pot body, a pot cover is hinged on the surface of the shell, a flip assembly is arranged on the bottom surface of the pot cover, the flip assembly comprises a hollow rod, the hollow rod penetrates and is rotatably connected to the bottom surface of the pot cover, the outer wall of the hollow rod is fixedly connected with a bevel gear 1, the surface of the pot cover is fixedly connected with a motor, the output end of the motor is fixedly connected with a bevel gear 2, and the bevel gear 2 is meshed with the bevel gear 1. In the utility model, the inner wall of the pot body is cleaned by the arc plate during the rotation process, and at the same time, the arc plate contacts and collides with the convex strip, so that the elastic telescopic rod is extended and retracted, and the arc plate vibrates, thereby preventing food from adhering to the arc plate, and facilitating the cleaning of the inner wall of the pot body.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a flip frying pan which is easy to clean. Background Art

[0002] A wok is a kitchen utensil used for cooking and frying, usually made of metal materials such as iron, stainless steel, aluminum, etc. It has a shallow and wide pot body, straight side walls, and a slightly raised bottom to facilitate rapid turning of ingredients and even heating.

[0003] Modern life is fast-paced, and the design of kitchen utensils needs to meet the needs of efficiency and convenience. In this context, the flip wok has become one of the most popular kitchen tools. However, traditional flip woks usually use a fixed pot body and handle structure. When flipping the ingredients, it is necessary to manually flip or tilt the pot body. However, due to the fixed connection between the pot body and the handle, the flipping action is not flexible and smooth. Therefore, a flip wok that is easy to clean is proposed to solve the above problems. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a flip frying pan that is easy to clean, aiming to improve the method in the prior art where ingredients need to be flipped by manually flipping or tilting the pot body, but the flipping action is not flexible and smooth due to the fixed connection between the pot body and the handle.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a flip frying pan that is easy to clean, comprising a pot body, an outer shell is arranged on the outside of the pot body, a pot cover is hinged on the surface of the outer shell, a flip assembly is arranged on the bottom surface of the pot cover, the flip assembly comprises a hollow rod, the hollow rod passes through and is rotatably connected to the bottom surface of the pot cover, the outer wall of the hollow rod is fixedly connected with a bevel gear 1, the surface of the pot cover is fixedly connected with a motor, the output end of the motor is fixedly connected with a bevel gear 2, the bevel gear 2 is meshed with the bevel gear 1, the outer wall of the hollow rod is fixedly connected with a plurality of groups of elastic telescopic rods distributed in an array, and the bottom surface of the elastic telescopic rod is fixedly connected with an arc plate.

[0006] As a further description of the above technical solution:

[0007] A stirring assembly is arranged inside the hollow rod, and the stirring assembly includes a rotating shaft, which passes through and is rotatably connected to the inside of the hollow rod. A bevel gear three is fixedly connected to the outer wall of the rotating shaft, and the bevel gear three is meshed with the bevel gear two.

[0008] As a further description of the above technical solution:

[0009] A plurality of array-distributed stirring rods are fixedly connected to the outer wall of the rotating shaft.

[0010] As a further description of the above technical solution:

[0011] A plurality of array-distributed convex strips are fixedly connected to the inner wall of the pot body.

[0012] As a further description of the above technical solution:

[0013] The bottom surface of the shell is fixedly connected with a plurality of supporting legs distributed in an array.

[0014] As a further description of the above technical solution:

[0015] The arc-shaped plate is fitted with the inner wall of the pot body, and the side wall of the arc-shaped plate is fixedly connected with a plurality of groups of cross bars distributed in an array.

[0016] The utility model has the following beneficial effects:

[0017] 1. In the utility model, the motor drives the bevel gear 2 to rotate, so that the bevel gear 1 meshing with it drives the hollow rod to rotate, so that the elastic telescopic rod drives the arc plate to rotate, and the arc plate assists the food to flip, and the cross bar increases the contact area with the food, so that the food can be flipped more evenly. After the stir-frying is completed, the inner wall of the pot body is cleaned by the arc plate during the rotation process, and the arc plate contacts and collides with the convex strip, so that the elastic telescopic rod is extended and the arc plate vibrates, thereby preventing the food from adhering to the arc plate, and facilitating the cleaning of the inner wall of the pot body.

[0018] 2. In the utility model, bevel gear three is meshed with bevel gear two, so that the motor is used to drive bevel gear two to rotate, while bevel gear three is rotated, so that the rotating shaft and the hollow rod rotate at the same time, and the rotation directions are opposite, so that multiple sets of stirring rods stir the ingredients to ensure that the ingredients are evenly heated and mixed. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the overall structure of a flip frying pan that is easy to clean proposed by the utility model;

[0020] Figure 2 This is a schematic diagram of the interior of a flip frying pan that is easy to clean proposed by the utility model;

[0021] Figure 3 This is a schematic diagram of the structure of a flip frying pan cover that is easy to clean proposed by the utility model;

[0022] Figure 4 This is a schematic diagram of the structure of a flip assembly of a flip frying pan that is easy to clean, proposed by the utility model;

[0023] Figure 5The utility model discloses a structural schematic diagram of a stirring assembly of a flip frying pan which is easy to clean.

[0024] Legend:

[0025] 1. Pot body; 11. Raised strip; 2. Outer shell; 21. Support leg; 3. Pot cover; 4. Flip assembly; 41. Hollow rod; 42. Bevel gear one; 43. Motor; 44. Bevel gear two; 45. Elastic telescopic rod; 46. Arc plate; 47. Cross bar; 5. Stirring assembly; 51. Rotating shaft; 52. Bevel gear three; 53. Stirring rod. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] Reference Figure 1 - Figure 3 The utility model provides an embodiment: a flip frying pan that is easy to clean, including a pan body 1, which is the main part of the frying pan and is used to carry and heat food. A plurality of array-distributed convex strips 11 are fixedly connected to the inner wall of the pan body 1, and a shell 2 is provided on the outside of the pan body 1. The shell 2 plays a protective role, retaining more heat inside the pan body 1, while providing additional stability to the outside of the pan body 1. A plurality of array-distributed support legs 21 are fixedly connected to the bottom surface of the shell 2, and the support legs 21 keep the shell 2 stable and provide stable support. A pot cover 3 is hinged on the surface of the shell 2, and the pot cover 3 is used to close the pan body 1, retain heat and moisture, and help the food to cook quickly without losing moisture easily.

[0028] Reference Figure 2 - Figure 3The bottom surface of the pot cover 3 is provided with a flip assembly 4, which is used to stir-fry the ingredients inside the pot body 1. The flip assembly 4 includes a hollow rod 41, which penetrates and is rotatably connected to the bottom surface of the pot cover 3. The outer wall of the hollow rod 41 is fixedly connected with a bevel gear 1 42. The surface of the pot cover 3 is fixedly connected with a motor 43, and the output end of the motor 43 is fixedly connected with a bevel gear 2 44. The bevel gear 2 44 is meshed with the bevel gear 1 42. The motor 43 is used to drive the bevel gear 2 44 to rotate, so that the meshed bevel gear 1 42 drives the hollow rod 41 to rotate, and the hollow rod 41 The outer wall of the pot body 1 is fixedly connected with multiple groups of elastic telescopic rods 45 distributed in an array, and the bottom surface of the elastic telescopic rod 45 is fixedly connected with an arc plate 46, which fits the inner wall of the pot body 1. The elastic telescopic rod 45 makes the arc plate 46 fit closely with the inner wall of the pot body 1, and when the hollow rod 41 rotates, the elastic telescopic rod 45 drives the arc plate 46 to rotate, and the arc plate 46 assists the food to turn over, and the side wall of the arc plate 46 is fixedly connected with multiple groups of cross bars 47 distributed in an array, and the cross bar 47 is used to increase the contact area with the food, so that the food can be turned over more evenly. After the stir-frying is completed, the inner wall of the pot body 1 is cleaned by the arc plate 46 during the rotation process, and the arc plate 46 contacts and collides with the convex strip 11, so that the elastic telescopic rod 45 is extended and retracted, and the arc plate 46 vibrates, thereby preventing the food from adhering to the arc plate 46, and facilitating the cleaning of the inner wall of the pot body 1.

[0029] Reference Figure 4 The stirring assembly 5 is arranged inside the hollow rod 41, and the stirring assembly 5 is used to assist the flip assembly 4 to fully stir the food inside the pot body 1. The stirring assembly 5 includes a rotating shaft 51, and the rotating shaft 51 passes through and is rotatably connected to the inside of the hollow rod 41. The outer wall of the rotating shaft 51 is fixedly connected to a bevel gear 3 52, and the bevel gear 3 52 is meshed with the bevel gear 2 44. A plurality of groups of stirring rods 53 distributed in an array are fixedly connected to the outer wall of the rotating shaft 51, and the bevel gear 3 52 is meshed with the bevel gear 2 44, so that the motor 43 is used to drive the bevel gear 2 44 to rotate, and the bevel gear 3 52 is rotated at the same time, so that the rotating shaft 51 and the hollow rod 41 rotate at the same time, and the rotation directions are opposite, so that the plurality of groups of stirring rods 53 stir the food to ensure that the food is evenly heated and mixed.

[0030] Working principle: When in use, the elastic telescopic rod 45 makes the arc plate 46 fit closely with the inner wall of the pot body 1, and the motor 43 drives the bevel gear 2 44 to rotate, so that the bevel gear 1 42 meshing with it drives the hollow rod 41 to rotate, so that the elastic telescopic rod 45 drives the arc plate 46 to rotate, and the arc plate 46 assists the food to turn over, and the cross bar 47 increases the contact area with the food, so that the food turns over more evenly. And after the stir-frying is completed, the inner wall of the pot body 1 is cleaned by the arc plate 46 during the rotation process, and the arc plate 46 contacts and collides with the convex strip 11, so that the elastic telescopic rod 45 is extended and the arc plate 46 vibrates, thereby preventing the food from adhering to the arc plate 46, and conveniently cleaning the inner wall of the pot body 1.

[0031] By meshing bevel gear three 52 with bevel gear two 44, the motor 43 is used to drive bevel gear two 44 to rotate, while bevel gear three 52 is rotated, so that the rotating shaft 51 and the hollow rod 41 rotate at the same time, and the rotation directions are opposite, so that the multiple sets of stirring rods 53 stir the ingredients to ensure that the ingredients are evenly heated and mixed.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A flip frying pan that is easy to clean, comprising a pan body (1), characterized in that: The pot body (1) is provided with an outer shell (2) on the outside, a pot cover (3) is hingedly connected to the surface of the outer shell (2), a flip assembly (4) is provided on the bottom surface of the pot cover (3), the flip assembly (4) comprises a hollow rod (41), the hollow rod (41) penetrates and is rotatably connected to the bottom surface of the pot cover (3), the outer wall of the hollow rod (41) is fixedly connected to a bevel gear 1 (42), the surface of the pot cover (3) is fixedly connected to a motor (43), the output end of the motor (43) is fixedly connected to a bevel gear 2 (44), the bevel gear 2 (44) is meshed with the bevel gear 1 (42), the outer wall of the hollow rod (41) is fixedly connected to a plurality of groups of elastic telescopic rods (45) distributed in an array, and the bottom surface of the elastic telescopic rod (45) is fixedly connected to an arc plate (46).

2. The easy-to-clean flip frying pan according to claim 1, characterized in that: A stirring assembly (5) is arranged inside the hollow rod (41), and the stirring assembly (5) comprises a rotating shaft (51), and the rotating shaft (51) passes through and is rotatably connected to the inside of the hollow rod (41), and a bevel gear three (52) is fixedly connected to the outer wall of the rotating shaft (51), and the bevel gear three (52) is meshed with the bevel gear two (44).

3. The easy-to-clean flip frying pan according to claim 2, characterized in that: A plurality of groups of stirring rods (53) distributed in an array are fixedly connected to the outer wall of the rotating shaft (51).

4. The easy-to-clean flip frying pan according to claim 1, characterized in that: A plurality of groups of convex strips (11) distributed in an array are fixedly connected to the inner wall of the pot body (1).

5. The easy-to-clean flip frying pan according to claim 1, characterized in that: The bottom surface of the housing (2) is fixedly connected to a plurality of groups of supporting legs (21) distributed in an array.

6. The easy-to-clean flip frying pan according to claim 1, characterized in that: The arc-shaped plate (46) fits in contact with the inner wall of the pot body (1), and the side wall of the arc-shaped plate (46) is fixedly connected to a plurality of groups of cross bars (47) distributed in an array.

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