Assembly structure of seasoning basket

Abstract

An assembly structure of a seasoning basket comprises a seasoning basket body and a water pan, a supporting rod is arranged on the seasoning basket body, the water pan is supported on the supporting rod, a front-back positioning assembly part is arranged between the supporting rod and the water pan, and the water pan is installed on the seasoning basket body in a front-back positioning mode through the front-back positioning assembly part. A left-right positioning part is arranged between the water pan and the seasoning basket main body, and the water pan is detachably arranged on the seasoning basket main body through left-right positioning of the left-right positioning part. The water pan is installed on the seasoning basket body in a front-and-back positioning mode through matching of the positioning step and the positioning concave portion, the water pan is positioned left and right through matching of the positioning edge and the positioning rod, the water pan can be firmly fixed to the seasoning basket body, the assembling structure does not adopt a clamping mode, and therefore the water pan can be firmly fixed to the seasoning basket body. During installation, only the positioning concave part is required to be aligned with the positioning step, then the water pan is sleeved on the supporting rod, and the water pan can be directly taken out during disassembly, so that the water pan cannot be blocked during disassembly, and the water pan is extremely convenient to disassemble.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning baskets, in particular to an assembly structure of a seasoning basket. Background Art

[0002] Chinese patent document number CN212036727U disclosed a seasoning pull-out basket on December 1, 2020, which relates to the technical field of seasoning pull-out baskets. In view of the problem of the single function of the seasoning pull-out basket, the following solution is proposed, including a base, two slide rails are welded on the top of the base, a basket body is fixedly connected to the top of the slide rail, a bottom retaining ring is welded on the support rod of the basket body, an upper retaining ring is welded on the top of the basket body, a flat net assembly located on the basket body is provided below the bottom retaining ring, and two buckles are slidably connected to the front and rear support rods at the bottom of the basket body, a water receiving tray is provided at the bottom of the basket body, a chopstick box is slidably connected to the upper retaining ring, and a hanging basket assembly is welded to the top of the basket body. The water receiving tray of this seasoning pull-out basket is fixed to the front and rear support rods at the bottom of the basket body by buckles, but the seasoning pull-out basket is easily stuck when it is disassembled by buckle installation, which makes the seasoning pull-out basket difficult to remove and inconvenient to disassemble.

[0003] Therefore, further improvements are necessary. Utility Model Content

[0004] The purpose of the utility model is to provide an assembly structure of a seasoning basket with simple and reasonable structure, convenient disassembly and assembly, reliable fixation, good user experience and strong practicality, so as to overcome the shortcomings of the prior art.

[0005] A assembling structure of a seasoning basket designed for this purpose comprises a seasoning basket body and a water receiving tray, and is characterized in that: a supporting rod is arranged on the seasoning basket body, the water receiving tray is supported on the supporting rod, a front and rear positioning assembly part is arranged between the supporting rod and the water receiving tray, the water receiving tray is installed on the seasoning basket body in a front and rear positioning manner through the front and rear positioning assembly part, a left and right positioning part is arranged between the water receiving tray and the seasoning basket body, and the water receiving tray is positioned left and right through the left and right positioning part and can be detached from the seasoning basket body.

[0006] The front and rear positioning assembly parts include a positioning step arranged on the supporting rod and a positioning recessed part arranged on the water receiving tray, and the water receiving tray is sleeved on the positioning step of the supporting rod through the positioning recessed part.

[0007] The front and rear sides of the positioning step are respectively provided with first positioning surfaces, the front and rear sides of the positioning recess are respectively provided with second positioning surfaces, and the positioning recess is positioned on the positioning step through the cooperation of the first positioning surface and the second positioning surface.

[0008] The second positioning surface of the positioning recess is supported on the first positioning surface of the positioning step, so that the water receiving tray is supported on the positioning step of the support rod.

[0009] The left and right positioning parts include positioning edges respectively arranged on the left and right sides of the water receiving tray and positioning rods respectively arranged on the left and right sides of the seasoning basket body, and the positioning edges cooperate with the positioning rods for left and right positioning.

[0010] It also includes a knife holder, a front and rear positioning installation part is arranged between the knife holder and the seasoning basket body, the knife holder is installed on the seasoning basket body through the front and rear positioning installation part, a left and right positioning matching part is arranged between the knife holder and the seasoning basket body, the knife holder can be disassembled and installed on the seasoning basket body through the left and right positioning matching part.

[0011] The front and rear positioning and mounting parts include a buckle position arranged on the knife holder and a first limiting rod arranged on the seasoning basket body. The knife holder is buckled and mounted on the first limiting rod of the seasoning basket body through the buckle position.

[0012] The left and right positioning and matching parts include a positioning and matching recessed part arranged on the knife holder and a second limiting rod arranged on the seasoning basket body. The positioning and matching recessed part and the second limiting rod are positioned and matched with each other in the left and right directions.

[0013] A supporting surface is arranged at the bottom of the tool holder, and the tool holder is supported on the first limiting rod through the supporting surface.

[0014] The knife holder is located above the water tray.

[0015] The utility model provides a supporting rod on the seasoning basket body, and the water receiving tray is supported on the supporting rod. The water receiving tray is installed on the seasoning basket body through front and rear positioning by cooperation of the positioning step and the positioning recess. The water receiving tray is positioned left and right by cooperation of the positioning edge and the positioning rod, so that the water receiving tray can be firmly fixed on the seasoning basket body. This assembly structure does not adopt a snap-on (snap-on) method. When installing, it is only necessary to align the positioning recess with the positioning step, and then put the water receiving tray on the supporting rod. When disassembling, the water receiving tray can be directly taken out, so there is no jamming phenomenon during disassembly, which makes the disassembly of the water receiving tray extremely convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The figure is a schematic diagram of the overall structure of a seasoning basket in one embodiment of the utility model.

[0017] Figure 2 The figure is a schematic diagram of the exploded structure of a seasoning basket in one embodiment of the utility model.

[0018] Figure 3 This is a schematic diagram of the overall structure of the seasoning basket in another aspect of an embodiment of the present invention.

[0019] Figure 4 It is a cross-sectional view of a seasoning basket in one embodiment of the utility model.

[0020] Figure 5 for Figure 4 Schematic diagram of the enlarged structure at point A in the middle.

[0021] Figure 6 for Figure 4 Schematic diagram of the enlarged structure at point B in the middle.

[0022] Figure 7 It is a schematic diagram of the overall structure of the tool holder in one embodiment of the utility model.

[0023] Figure 8 for Figure 7 Schematic diagram of the enlarged structure at point C in the middle.

[0024] Fig. 9 The figure is a schematic diagram of the overall structure of a water receiving tray in one embodiment of the utility model.

[0025] Fig.10 This is a schematic diagram of the assembly structure of a seasoning basket and a cabinet in one embodiment of the utility model.

[0026] Fig.11 The figure is a schematic diagram of the assembly structure of the seasoning basket and the slide rail assembly in one embodiment of the utility model. DETAILED DESCRIPTION

[0027] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0028] See also Figure 1-Figure 11 The assembly structure of the seasoning basket includes a seasoning basket body 1 and a water receiving tray 2. A supporting rod 3 is provided at the bottom of the seasoning basket body 1. The bottom of the water receiving tray 2 is supported on the supporting rod 3. A front and rear positioning assembly part is provided between the supporting rod 3 and the water receiving tray 2. The water receiving tray 2 is installed on the seasoning basket body 1 by front and rear positioning through the front and rear positioning assembly part. A left and right positioning part is provided between the water receiving tray 2 and the seasoning basket body 1. The water receiving tray 2 is positioned left and right through the left and right positioning part and can be detached and assembled on the seasoning basket body 1.

[0029] The front and rear positioning assembly parts include positioning steps 4 arranged on the supporting rod 3 and positioning recesses 5 arranged at the bottom of both sides of the water receiving tray 2. The water receiving tray 2 is mounted on the positioning steps 4 of the supporting rod 3 through the positioning recesses 5; the supporting rod 3 is horizontally arranged on the left and right sides, and two are arranged, and more than one positioning step 4 is arranged and is horizontally distributed on the supporting rod 3. The positioning recesses 5 are positioning grooves and are horizontally arranged on the water receiving tray 2; when installing the water receiving tray 2, align the positioning recesses 5 with the positioning steps 4, and then mount the positioning recesses 5 on the positioning steps 4 to complete the installation; when disassembling the water receiving tray 2, you only need to pull the water receiving tray 2 upwards.

[0030] The first positioning surfaces 6 are respectively provided on the front and rear sides of the positioning step 4, and the second positioning surfaces 7 are respectively provided on the front and rear sides of the positioning recess 5. The positioning recess 5 is sleeved on the positioning step 4 through the front and rear positioning cooperation of the first positioning surface 6 and the second positioning surface 7, so that the water receiving tray 2 is installed on the seasoning basket body 1 in a front and rear positioning manner. The first positioning surface 6 and the second positioning surface 7 are arc-shaped, so that the cooperation between the two is closer and the positioning effect is better.

[0031] The second positioning surface 7 of the positioning recess 5 is supported on the first positioning surface 6 of the positioning step 4 , so that the water receiving tray 2 is supported on the positioning step 4 of the supporting rod 3 .

[0032] The left and right positioning parts include positioning edges 8 respectively arranged on the left and right sides of the water receiving tray 2 and positioning rods 9 respectively arranged on the left and right sides of the seasoning basket body 1. The positioning edges 8 cooperate with the positioning rods 9 to achieve left and right positioning of the water receiving tray 2; the positioning rods 9 are vertically arranged and located between the two supporting rods 3.

[0033] It also includes a knife holder 10, and a front and rear positioning installation part is provided between the knife holder 10 and the seasoning basket main body 1. The knife holder 10 is installed on the seasoning basket main body 1 by the front and rear positioning installation part. A left and right positioning matching part is provided between the knife holder 10 and the seasoning basket main body 1. The knife holder 10 is positioned left and right by the left and right positioning matching part and can be disassembled and assembled on the seasoning basket main body 1.

[0034] The front and rear positioning and mounting parts include a buckle position 11 arranged on the rear side of the knife holder 10 and a first limiting rod 12 arranged on the top of the seasoning basket body 1. The knife holder 10 is buckled and mounted on the first limiting rod 12 of the seasoning basket body 1 through the buckle position 11. The first limiting rod 12 is horizontally arranged on the seasoning basket body 1.

[0035] The buckle position 11 is provided with a third positioning surface 16 on both sides, and the first limiting rod 12 is provided with a fourth positioning surface 17 on both sides. The third positioning surface 16 and the fourth positioning surface 17 are matched with each other in front and back positioning so that the knife holder 10 is positioned on the seasoning basket body 1 in front and back.

[0036] The left and right positioning and matching parts include a positioning and matching recess 14 arranged on the rear side of the knife holder 10 and a second limiting rod 15 arranged on the seasoning basket body 1. The positioning and matching recess 14 and the second limiting rod 15 are positioned and matched with each other on the left and right sides to realize the left and right positioning of the knife holder 10. The positioning and matching recess 14 is a notch, and the second limiting rod 15 is inserted into the notch. The second limiting rod 15 is vertically arranged.

[0037] A supporting surface 13 is provided at the bottom of the tool holder 10 , and the tool holder 10 is supported on the first limiting rod 12 via the supporting surface 13 .

[0038] When installing the tool holder 10, first put the positioning matching recess 14 on the second limit rod 15, and then move the tool holder 10 downward so that the buckle 11 is buckled on the first limit rod 12 to complete the installation. When disassembling the tool holder 10, first lift the tool holder 10 upward to disengage the buckle 11 from the first limit rod 12, and then move the tool holder 10 forward.

[0039] A plurality of hooks 18 are arranged on the top of the seasoning basket body 1, and a plurality of through holes 19 are arranged on the knife holder 10. The hooks 18 pass through the through holes 19. The hooks 18 are used to hang kitchen utensils, and the knife holder 10 is also used to place kitchen utensils.

[0040] The knife holder 10 is located above the water receiving tray 2, and the water receiving tray 2 is located at the bottom of the seasoning basket body 1. The water receiving tray 2 is used to collect water drops on the kitchen utensils after washing.

[0041] A slide rail assembly 20 is installed at the bottom of the seasoning basket body 1, and the slide rail assembly 20 is installed on the cabinet 21. The seasoning basket body 1 is pulled and arranged on the cabinet 21 through the slide rail assembly 20, that is, the seasoning basket body 1 can be pushed into the cabinet 21, and can also be pulled out from the cabinet 21.

[0042] The above is a preferred embodiment of the utility model, which shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. The utility model may have various changes and improvements without departing from the spirit and scope of the utility model, and these changes and improvements fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. An assembly structure of a seasoning basket, comprising a seasoning basket body (1) and a water receiving tray (2), characterized in that: A supporting rod (3) is provided on the seasoning basket body (1), and a water receiving tray (2) is supported on the supporting rod (3). A front and rear positioning assembly portion is provided between the supporting rod (3) and the water receiving tray (2). The water receiving tray (2) is mounted on the seasoning basket body (1) in a front and rear positioning manner through the front and rear positioning assembly portion. A left and right positioning portion is provided between the water receiving tray (2) and the seasoning basket body (1). The water receiving tray (2) is positioned left and right through the left and right positioning portion and can be detachably mounted on the seasoning basket body (1).

2. The assembly structure of the seasoning basket according to claim 1, characterized in that: The front and rear positioning assembly parts comprise a positioning step (4) arranged on the support rod (3) and a positioning recess (5) arranged on the water receiving tray (2); the water receiving tray (2) is sleeved on the positioning step (4) of the support rod (3) via the positioning recess (5).

3. The assembly structure of the seasoning basket according to claim 2, characterized in that: The first positioning surfaces (6) are respectively arranged on the front and rear sides of the positioning step (4), and the second positioning surfaces (7) are respectively arranged on the front and rear sides of the positioning recess (5). The positioning recess (5) is sleeved on the positioning step (4) in a front and rear positioning manner through the cooperation of the first positioning surfaces (6) and the second positioning surfaces (7).

4. The assembly structure of the seasoning basket according to claim 3, characterized in that: The second positioning surface (7) of the positioning recess (5) is supported on the first positioning surface (6) of the positioning step (4), so that the water receiving tray (2) is supported on the positioning step (4) of the support rod (3).

5. The assembly structure of the seasoning basket according to claim 1, characterized in that: The left and right positioning parts comprise positioning edges (8) respectively arranged on the left and right sides of the water receiving tray (2) and positioning rods (9) respectively arranged on the left and right sides of the seasoning basket body (1), and the positioning edges (8) and the positioning rods (9) cooperate in left and right positioning.

6. The assembly structure of the seasoning basket according to claim 1, characterized in that: The invention also comprises a knife holder (10), wherein a front and rear positioning mounting portion is provided between the knife holder (10) and the seasoning basket body (1), and the knife holder (10) is mounted on the seasoning basket body (1) in a front and rear positioning manner through the front and rear positioning mounting portion, and a left and right positioning matching portion is provided between the knife holder (10) and the seasoning basket body (1), and the knife holder (10) can be detachably mounted on the seasoning basket body (1) by being positioned left and right through the left and right positioning matching portion.

7. The assembly structure of the seasoning basket according to claim 6, characterized in that: The front and rear positioning and mounting parts comprise a buckle position (11) arranged on the knife holder (10) and a first limiting rod (12) arranged on the seasoning basket body (1); the knife holder (10) is buckled and mounted on the first limiting rod (12) of the seasoning basket body (1) through the buckle position (11).

8. The assembly structure of the seasoning basket according to claim 7, characterized in that: The left and right positioning and matching parts comprise a positioning and matching recess (14) provided on the knife holder (10) and a second limiting rod (15) provided on the seasoning basket body (1), and the positioning and matching recess (14) and the second limiting rod (15) are positioned and matched with each other left and right.

9. The assembly structure of the seasoning basket according to claim 7, characterized in that: A supporting surface (13) is provided at the bottom of the tool holder (10), and the tool holder (10) is supported on the first limiting rod (12) via the supporting surface (13).

10. The assembly structure of the seasoning basket according to claim 6, characterized in that: The knife holder (10) is located above the water receiving tray (2).

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