Baking oven for pastry processing

By setting up a mobile carrier tray and atomizing spray tray in the baking oven for pastry processing, the pump body mechanism is used to realize water flow diversion and humidification, which solves the problem of uneven humidification of the existing baking oven and improves the baking quality of the pastry.

CN222764645UActive Publication Date: 2025-04-18BEIJING TIANYUAN SHENGTAI FOOD TRADING CO LTD
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Patent Information

Application Number
CN202421441199.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-24
Publication Date
2025-04-18
Estimated Expiration
2034-06-24

AI Technical Summary

Technical Problem

During the use of the existing baking oven for pastry processing, the humidification inside the baking chamber is uneven, resulting in poor humidification effect of pastries at different heights, which reduces the baking quality of the pastries.

Method used

A baking oven for pastry processing is designed. By setting several bearing plates moving horizontally in the inner cavity of the baking furnace body and transverse atomization spray trays, the water flow in the water storage box is extracted by the pump body mechanism, and the water flow is diverted to multiple atomization spray trays through the diversion pipe and the communication pipe, so as to achieve uniform humidification of the inner cavity of the baking furnace.

Benefits of technology

Through uniform humidification, the moisturizing effect of pastries in different heights of load-bearing plates is improved, the baking quality of pastries is improved, and the baking and processing quality of pastries is conducive to pastry baking production.

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Abstract

The utility model discloses a baking oven for pastry processing, which comprises a baking oven body, the inner cavity of the baking oven body is provided with a plurality of bearing plates which move along the horizontal direction through a driving mechanism, and the plurality of bearing plates are uniformly arranged along the height direction of the baking oven body. A plurality of atomization spraying discs are transversely arranged in an inner cavity of the baking oven body, and the atomization spraying discs are located above the corresponding bearing discs. According to the baking oven for pastry processing, after a pump body mechanism works, water flow in an inner cavity of a water storage box can be pumped and injected into an inner cavity of a flow dividing pipe, after flow dividing is conducted through a plurality of communicating pipes, the water flow can be injected into inner cavities of a plurality of atomization spraying discs, the inner cavity of the baking oven body is humidified through the atomization spraying discs, humidification is more uniform, and the practicability of the baking oven is improved. Furthermore, the cakes in the bearing plates with different heights are moisturized, the baking processing quality of the cakes is improved, and baking production of the cakes is facilitated.
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Description

Technical Field

[0001] The utility model relates to the technical field of baking ovens, in particular to a baking oven for processing cakes. Background Art

[0002] Pastry is a kind of food made from one or more of cereals, beans, potatoes, oils, sugar, eggs and other ingredients as the main ingredients, with or without other ingredients, through processes such as preparation, shaping and cooking. Pastry processing usually adopts baking method, which requires the use of baking oven.

[0003] Chinese Patent No. 202322002385.2 discloses a baking oven for processing pastries. This technical solution, through the water storage box, water pump and injection plate, when the baking oven main body bakes pastries, if the inside of the baking chamber is relatively dry, the water pump can be directly controlled to transport the water source in the water storage box to the injection plate, and then the atomizing nozzle on the injection plate atomizes and injects the water source into the baking chamber, thereby ensuring the humidity inside the baking chamber, avoiding the lack of humidity inside the baking chamber and affecting the baking quality of the pastries. Moreover, because the water storage box is arranged inside the baking chamber, the water source is heated while the pastries are baked. Therefore, when the inside of the baking chamber is humidified, the water source is in a high temperature state, which will not have a significant impact on the temperature inside the baking chamber.

[0004] However, during use, the baking oven for pastry processing does not humidify the inside of the baking chamber evenly, and thus the humidification effect on pastries located at different heights is poor, which reduces the baking quality of the pastries and is not conducive to the production and processing of pastries. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model provides a baking oven for pastry processing, which solves the problem that the humidification inside the baking chamber of the baking oven for pastry processing is uneven during use, thereby causing poor humidification effect on pastries located at different heights.

[0006] To achieve the above objectives, the utility model is implemented through the following technical solutions: a baking oven for pastry processing, comprising a baking oven body, the inner cavity of the baking oven body is provided with a plurality of carrying plates that move in the horizontal direction through a driving mechanism, and the plurality of the carrying plates are evenly arranged along the height direction of the baking oven body;

[0007] The inner cavity of the baking oven body is laterally provided with a plurality of atomizing spray discs, and the corresponding atomizing spray discs are located above the corresponding supporting discs. A water storage box is fixedly connected to the top of the inner cavity of the baking oven body, and a diversion pipe is vertically fixedly connected to one side of the baking oven body. The side walls of the diversion pipes are connected with a plurality of connecting pipes, and the other ends of the corresponding connecting pipes are connected with the corresponding atomizing spray discs. A pump mechanism for extracting water from the inner cavity of the water storage box and injecting it into the diversion pipe is provided on the top of the baking oven body.

[0008] Furthermore, the pump body mechanism includes an outer shell, which is fixedly connected to the top of the baking oven body. The inner cavity of the outer shell is provided with a water pump body. The water inlet of the water pump body is connected with a water inlet pipe. The other end of the water inlet pipe extends to the bottom of the inner cavity of the water storage box. The water outlet of the water pump body is connected with the inner cavity of the diversion pipe through the water outlet pipe.

[0009] Furthermore, a water injection pipe connected to the inner cavity of the water storage box is arranged on the top of the baking oven body, and a piston is detachably arranged on the top end of the water injection pipe.

[0010] Furthermore, an exhaust pipe connected to the inner cavity of the water storage box is arranged on the top of the baking oven body, and a valve is arranged on the exhaust pipe.

[0011] Furthermore, the driving mechanism includes a plurality of connecting ribs, and the plurality of connecting ribs are respectively fixedly connected to two side surfaces of the inner wall of the baking oven body, and the two connecting ribs corresponding to the two side surfaces correspond to one carrying plate, and the bottom of the connecting ribs is fixedly connected with an electric slide rail, and the surface of the sliding part driven by the electric slide rail is fixedly connected to the rear end of the side wall of the carrying plate through a cross bar.

[0012] Furthermore, sliding blocks are fixedly connected to both side surfaces of the carrier plate, and the surfaces of the connecting ribs are provided with notches adapted to the sliding blocks.

[0013] Furthermore, a control panel is arranged on the surface of the baking oven body, an oven door is arranged on the surface of the baking oven body, a handle is arranged on the surface of the oven door, and a plurality of bases are fixedly connected to the bottom of the baking oven body.

[0014] Compared with the prior art, the utility model has the beneficial effect that, after the pump body mechanism works, the water flow in the inner cavity of the water storage box can be drawn and injected into the inner cavity of the diversion pipe. After being diverted through multiple connecting pipes, the water flow can be injected into the inner cavity of multiple atomizing spray disks. The inner cavity of the baking furnace body is humidified by multiple atomizing spray disks, and the humidification is more uniform, thereby moisturizing the cakes and pastries inside the carrying plates of different heights, improving the quality of the cakes and baking processing, and facilitating the baking production of cakes. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a front structural schematic diagram of the utility model;

[0016] Figure 2 It is a front cross-sectional structural schematic diagram of the utility model;

[0017] Figure 3 For this utility model Figure 2 A partial enlarged view of point A in the middle.

[0018] In the figure: 1. baking oven body; 2. base; 3. carrying plate; 4. connecting ribs; 5. sliding block; 6. electric slide rail; 7. cross bar; 8. control panel; 9. water storage box; 10. outer shell; 11. water pump body; 12. water inlet pipe; 13. water outlet pipe; 14. diversion pipe; 15. connecting pipe; 16. atomizing spray disc; 17. water injection pipe; 18. exhaust pipe; 19. oven door; 20. handle; 21. piston; 22. valve; 23. inspection cover. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-3 The utility model provides a technical solution: a baking oven for pastry processing, comprising a baking oven body 1, the inner cavity of the baking oven body 1 is provided with a plurality of carrying plates 3 that move in a horizontal direction through a driving mechanism, and the plurality of carrying plates 3 are evenly arranged along the height direction of the baking oven body 1.

[0021] The inner cavity of the baking oven body 1 is laterally provided with a plurality of atomizing spray discs 16, and the corresponding atomizing spray discs 16 are located above the corresponding supporting plates 3. The top of the inner cavity of the baking oven body 1 is fixedly connected with a water storage box 9, and one side of the baking oven body 1 is vertically fixedly connected with a diversion pipe 14.

[0022] The side wall of the diversion pipe 14 is connected to a plurality of connecting pipes 15 , and the other end of the corresponding connecting pipe 15 is connected to the corresponding atomizing spray plate 16 . The top of the baking oven body 1 is provided with a pump body mechanism for extracting water flow from the inner cavity of the water storage box 9 and injecting it into the diversion pipe 14 .

[0023] After the pump mechanism is working, the water flow in the inner cavity of the water storage box 9 can be drawn and injected into the inner cavity of the diversion pipe 14. After being diverted through multiple connecting pipes 15, the water flow can be injected into the inner cavity of multiple atomizing spray discs 16, and the inner cavity of the baking oven body 1 is humidified through the multiple atomizing spray discs 16.

[0024] The humidification is more uniform, thereby moisturizing the cakes inside the carrying plates 3 at different heights, improving the quality of the cakes and baking, and facilitating the baking production of cakes.

[0025] The pump body mechanism includes an outer shell 10, which is fixedly connected to the top of the baking oven body 1. The inner cavity of the outer shell 10 is provided with a water pump body 11. The water inlet of the water pump body 11 is connected to a water inlet pipe 12. The other end of the water inlet pipe 12 extends to the bottom of the inner cavity of the water storage box 9. The water outlet of the water pump body 11 is connected to the inner cavity of the diversion pipe 14 through the water outlet pipe 13.

[0026] After the water pump body 11 is working, water flow from the inner cavity of the water storage box 9 can be extracted through the water inlet pipe 12, and the water flow can be injected into the inner cavity of the diversion pipe 14 through the water outlet pipe 13.

[0027] An inspection cover plate 23 is disposed on the surface of the housing 10 by means of a plurality of screws. The surface of the inspection cover plate 23 is provided with heat dissipation holes.

[0028] A water injection pipe 17 communicating with the inner cavity of the water storage box 9 is arranged on the top of the baking oven body 1 , and a piston 21 is detachably arranged on the top end of the water injection pipe 17 .

[0029] After the piston 21 is removed, water can be injected into the inner cavity of the water storage box 9 through the water injection pipe 17 to facilitate water replenishment.

[0030] An exhaust pipe 18 communicating with the inner cavity of the water storage box 9 is arranged on the top of the baking oven body 1 , and a valve 22 is arranged on the exhaust pipe 18 .

[0031] The exhaust pipe 18 is convenient for discharging the pressure in the inner cavity of the water storage box 9 to avoid high pressure in the inner cavity of the water storage box 9.

[0032] The driving mechanism includes a plurality of connecting ribs 4, which are respectively fixedly connected to the two side surfaces of the inner wall of the baking oven body 1, and the two connecting ribs 4 corresponding to the two side surfaces correspond to a supporting plate 3. The bottom of the connecting rib 4 is fixedly connected with an electric slide rail 6, and the surface of the sliding part driven by the electric slide rail 6 is fixedly connected to the rear end of the side wall of the supporting plate 3 through a cross bar 7.

[0033] After the electric slide rail 6 is working, the carrying plate 3 can be pushed to move through the connection of the cross bar 7, which is convenient for the subsequent loading and unloading operations of the staff.

[0034] Sliding blocks 5 are fixedly connected to both side surfaces of the carrier plate 3 , and grooves adapted to the sliding blocks 5 are formed on the surfaces of the connecting ribs 4 .

[0035] During the movement of the carrier plate 3 , the sliding block 5 is driven to move inside the notch, so as to facilitate the guiding and limiting of the carrier plate 3 during the movement, thereby improving the smoothness and stability of the carrier plate 3 during the movement.

[0036] A control panel 8 is disposed on the surface of the baking oven body 1 , an oven door 19 is disposed on the surface of the baking oven body 1 , a handle 20 is disposed on the surface of the oven door 19 , and a plurality of bases 2 are fixedly connected to the bottom of the baking oven body 1 .

[0037] During operation, after the oven door 19 is opened and the electric slide rail 6 works, the carrier plate 3 can be pushed to move through the connection of the cross bar 7. After the carrier plate 3 is moved to the outside of the baking oven body 1, the staff can load the inside of the carrier plate 3. After the carrier plate 3 is moved to the inner cavity of the baking oven body 1, the oven door 19 is closed. After the heating component inside the baking oven body 1 works, the pastries on the surface of the carrier plate 3 can be baked. During the baking process, after the pump body mechanism works, the water flow in the inner cavity of the water storage box 9 can be drawn and injected into the inner cavity of the diversion pipe 14. After being diverted by multiple connecting pipes 15, the water flow can be injected into the inner cavity of multiple atomizing spray discs 16. The inner cavity of the baking oven body 1 is humidified by multiple atomizing spray discs 16, and the humidification is more uniform.

[0038] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0039] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A baking oven for processing cakes, comprising a baking oven body (1), characterized in that: The inner cavity of the baking oven body (1) is provided with a plurality of carrying plates (3) that move in a horizontal direction through a driving mechanism, and the plurality of carrying plates (3) are evenly arranged in a height direction of the baking oven body (1); The inner cavity of the baking oven body (1) is laterally provided with a plurality of atomizing spray discs (16), and the corresponding atomizing spray discs (16) are located above the corresponding supporting plate (3). The top of the inner cavity of the baking oven body (1) is fixedly connected with a water storage box (9), and one side of the baking oven body (1) is vertically fixedly connected with a diversion pipe (14), and the side wall of the diversion pipe (14) is connected with a plurality of connecting pipes (15), and the other end of the corresponding connecting pipe (15) is connected with the corresponding atomizing spray disc (16). The top of the baking oven body (1) is provided with a pump body mechanism for extracting water from the inner cavity of the water storage box (9) and injecting it into the inside of the diversion pipe (14).

2. A baking oven for cake processing according to claim 1, characterized in that: The pump body mechanism comprises an outer shell (10), wherein the outer shell (10) is fixedly connected to the top of the baking oven body (1), and the inner cavity of the outer shell (10) is provided with a water pump body (11), and the water inlet of the water pump body (11) is connected to a water inlet pipe (12), and the other end of the water inlet pipe (12) extends to the bottom of the inner cavity of the water storage box (9), and the water outlet of the water pump body (11) is connected to the inner cavity of the diversion pipe (14) through a water outlet pipe (13).

3. A baking oven for cake processing according to claim 1, characterized in that: A water injection pipe (17) communicating with the inner cavity of the water storage box (9) is provided at the top of the baking oven body (1), and a piston (21) is detachably provided at the top end of the water injection pipe (17).

4. The baking oven for cake processing according to claim 1, characterized in that: An exhaust pipe (18) communicating with the inner cavity of the water storage box (9) is provided on the top of the baking oven body (1), and a valve (22) is provided on the exhaust pipe (18).

5. The baking oven for cake processing according to claim 1, characterized in that: The driving mechanism comprises a plurality of connecting ribs (4), wherein the plurality of connecting ribs (4) are respectively fixedly connected to two side surfaces of the inner wall of the baking oven body (1), and two corresponding connecting ribs (4) on the two side surfaces correspond to one supporting plate (3). The bottom of the connecting rib (4) is fixedly connected to an electric slide rail (6), and the surface of the sliding part driven by the electric slide rail (6) is fixedly connected to the rear end of the side wall of the supporting plate (3) through a cross bar (7).

6. A baking oven for cake processing according to claim 5, characterized in that: Sliding blocks (5) are fixedly connected to both side surfaces of the carrier plate (3), and the surface of the connecting rib (4) is provided with a notch adapted to the sliding block (5).

7. The baking oven for cake processing according to claim 1, characterized in that: A control panel (8) is provided on the surface of the baking oven body (1), an oven door (19) is provided on the surface of the baking oven body (1), a handle (20) is provided on the surface of the oven door (19), and a plurality of bases (2) are fixedly connected to the bottom of the baking oven body (1).

Citation Information

Patent Citations

  • Baking oven for pastry processing

    CN220274690U