Multi-roller type shortening device for processing crisp biscuits

Abstract

The utility model belongs to the technical field of crisp biscuit processing, and particularly relates to a multi-roller type shortening device for crisp biscuit processing, which comprises a main body seat, side plates are symmetrically arranged on the upper side of the main body seat, a control box is arranged on the side face of the side plate on one side, adjusting grooves are formed in the middles of the side plates in a penetrating manner, and a top plate is arranged on the upper sides of the side plates. Adjusting blocks are slidably arranged on the inner sides of the adjusting grooves, electric telescopic rods are arranged on the upper sides of the sides, away from each other, of the side plates, the output ends of the lower sides of the electric telescopic rods are fixedly connected with the adjusting blocks, and the adjusting blocks penetrate through the inner sides of the side plates and are provided with transverse rods. When the crisp dough passes through the lower side of the top plate, the second motor is started, the output end of the second motor drives the spiral feeding roller to continuously draw out flour from the inner side of the material box, then the flour is scattered out through the discharging port in the side face of the feeding barrel, the flour can fall on the upper side of the crisp dough, the flour can be automatically scattered on the crisp dough, and manual operation is not needed.

Description

Technical Field

[0001] The utility model belongs to the technical field of crisp biscuit processing, and in particular relates to a multi-roller type crisp making device for crisp biscuit processing. Background Art

[0002] When processing shortbread biscuits, a shortening device is used. When shortening the shortbread biscuits, the current small-scale shortening device places the shortbread dough on a conveyor, and the conveyor repeatedly conveys the shortbread dough. During the dough conveying, the pressure roller is repeatedly lowered, and the pressure roller will continuously squeeze the shortbread dough. Then, the dough is continuously overlapped and squeezed, and finally the shortening effect is achieved. However, when the shortbread dough is repeatedly squeezed, water and shortening will appear on the surface of the shortbread dough in the early stage, and sometimes manual flour sprinkling is required for neutralization, which is troublesome. Utility Model Content

[0003] In view of the above problems, the purpose of the utility model is to provide a multi-roller shortening device for processing crispy biscuits, so as to solve the problem that when shortening the crispy dough, the current small-scale shortening device places the crispy dough on a conveying device, and the conveying device repeatedly conveys the crispy dough. During the dough conveying, the pressure rollers are repeatedly lowered, and the pressure rollers continuously squeeze the crispy dough, and then the dough is continuously overlapped and squeezed, finally achieving the shortening effect. However, when the crispy dough is repeatedly squeezed, water and shortening will appear on the surface of the early crispy dough, and sometimes manual flour sprinkling is required for neutralization, but manual flour sprinkling is relatively troublesome.

[0004] To achieve the above purpose, the utility model adopts the following technical solution: a multi-roller type shortbread making device for processing crisp biscuits, comprising a main body seat, side panels are symmetrically arranged on the upper side of the main body seat, a control box is arranged on the side of one side of the side panel, an adjustment groove is opened through the middle of each side panel, a top plate is arranged on the upper side of the side panel, an adjustment block is slidably arranged on the inner side of the adjustment groove, an electric telescopic rod is arranged on the upper side of the side away from each other, the lower output end of the electric telescopic rod is fixedly connected to the adjustment block, and the adjustment The block passes through the inner side of the side plate and is provided with a cross bar, and a pressure roller is rotatably provided on the side where the cross bars are close to each other, and a conveying device is provided on the lower side of the pressure roller, and the conveying device is arranged on the upper side of the main body seat, and a material box is provided on the upper side of the top plate, and a feeding barrel is equidistantly provided on the lower side of the top plate, and the feeding barrel passes through the top plate to the upper side and is connected with the bottom of the material box, and a motor 2 is provided on the lower side of the feeding barrel, and the output end of the motor 2 passes through the inner side of the feeding barrel and is provided with a spiral feeding roller, and a discharge port is provided on the lower side of one side of the feeding barrel.

[0005] The beneficial effect of the utility model is that when the crispy dough passes the lower side of the top plate, the motor 2 is started, and the output end of the motor 2 drives the spiral feeding roller to continuously extract flour from the inner side of the material box, and then the flour is sprinkled out through the discharge port on the side of the feeding cylinder. The flour will fall on the upper side of the crispy dough, and the crispy dough can be automatically sprinkled with flour without manual operation.

[0006] In order to make the flour spreading more even;

[0007] As a further improvement of the above technical solution: the end of the discharge port away from the feeding barrel is connected to a powder sprinkling disc, the lower side of the powder sprinkling disc is evenly provided with fine holes, the upper side of the powder sprinkling disc is provided with a motor 1, the output end of the motor 1 passes through the inner side of the powder sprinkling disc and a powder brush is provided, the lower side of the powder brush is provided with bristles, and the lower side of the bristles is in contact with the inner bottom of the powder sprinkling disc.

[0008] The beneficial effect of this improvement is that the flour will enter the powder spreading plate after passing through the discharge port, and the motor 1 will be started, and the motor 1 will drive the powder brush to rotate, and the powder brush will rub the inner bottom surface of the powder spreading plate, driving the flour to fall evenly from the fine holes, so that the flour can be spread more evenly.

[0009] To facilitate automatic sensing and identification of crispy dough and spreading of flour;

[0010] As a further improvement of the above technical solution: connecting rods are provided on both sides of the top plate, and sensors are provided one by one on the lower sides of the connecting rods corresponding to the feeding cylinders.

[0011] The beneficial effect of this improvement is that the sensor on the lower side of the connecting rod can vertically sense the area below. When it is sensed that there is crispy dough covering the area below, the sensor will control the corresponding motor 2 of the feeding barrel through the control box to start, and only sprinkle flour on the area covered by the crispy dough, so as to facilitate automatic sensing and identification of crispy dough and scattering flour.

[0012] To increase the squeezing effect;

[0013] As a further improvement of the above technical solution: the number of the pressure rollers is two, and the pressure rollers are symmetrically arranged on both sides of the feeding cylinder.

[0014] The beneficial effects of this improvement are as follows: two pressing rollers are arranged on both sides of the feeding barrel, and multiple rollers can cooperate with each other. After a single extrusion, the dough will recover to a certain extent. After double extrusion by two pressing rollers, the extrusion effect can be increased. In addition, two pressing rollers are arranged, and when the dough is repeatedly conveyed in two directions, the flour and the dough can be squeezed immediately after the flour is spread, so that the flour is immediately pressed onto the dough.

[0015] To increase the stability of the conveyor;

[0016] As a further improvement of the above technical solution: support rods are symmetrically arranged on both sides of the main seat, and a fixing block is arranged on the side of the support rod away from the main seat, and the fixing block is fixedly connected to the side of the conveying device.

[0017] The beneficial effect of this improvement is that support rods are provided, and the support rods are connected to support both sides of the conveying device through fixed blocks to increase the stability of the conveying device.

[0018] To prevent the dough from falling to the ground;

[0019] As a further improvement of the above technical solution: side blocks are symmetrically arranged at the lower sides of both ends of the conveying device, end plates are arranged at the lower ends of the side blocks, and baffles are arranged on the upper sides of the end plates away from the conveying device.

[0020] The beneficial effect of this improvement is that the end plate is provided so that when the operation is improper and the conveying device over-conveys, the end plate can catch the dough to prevent the dough from falling to the ground.

[0021] To avoid dirty conveyor like flour and ghee;

[0022] As a further improvement of the above technical solution: an oil-absorbing cloth is sleeved on the outer side of the conveying device.

[0023] The beneficial effects of this improvement are: an oil-absorbing cloth is sleeved on the outer side of the conveying device, and the oil-absorbing cloth is repeatedly conveyed together with the conveying device. The oil-absorbing cloth can block direct contact between the dough and the conveying device, thereby preventing the conveying device from being contaminated by flour, shortening, etc. The oil-absorbing cloth can be directly removed and cleaned later. The two ends of the oil-absorbing cloth can be directly connected by a zipper or other structure, so that the oil-absorbing cloth can be directly removed later.

[0024] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the structure of the utility model;

[0026] Figure 2 It is a top view of the structure of the utility model;

[0027] Figure 3 It is a structural side view of the utility model;

[0028] Figure 4 It is a side sectional view of the structure of the utility model;

[0029] Figure 5 It is a side structural sectional view of the powder spreading plate in the utility model;

[0030] In the figure: 1. main body; 2. side plate; 3. top plate; 4. adjustment slot; 5. adjustment block; 6. cross bar; 7. pressure roller; 8. electric telescopic rod; 9. conveying device; 10. material box; 11. feeding barrel; 12. discharge port; 13. powder spreading plate; 131. motor 1; 132. powder brush; 14. support rod; 15. fixing block; 16. side block; 17. end plate; 18. baffle; 19. connecting rod; 20. sensor. DETAILED DESCRIPTION

[0031] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the protection scope of the present invention.

[0032] like Figure 1 — Figure 5As shown: A multi-roller type shortening device for processing crisp biscuits, comprising a main body seat 1, a side plate 2 is symmetrically arranged on the upper side of the main body seat 1, a control box is arranged on the side of the side plate 2 on one side, an adjustment slot 4 is opened through the middle of the side plate 2, a top plate 3 is arranged on the upper side of the side plate 2, an adjustment block 5 is slidably arranged on the inner side of the adjustment slot 4, an electric telescopic rod 8 is arranged on the upper side of the side plate 2 away from each other, the lower output end of the electric telescopic rod 8 is fixedly connected to the adjustment block 5, the adjustment block 5 is penetrated to the inner side of the side plate 2 and a cross bar 6 is arranged, a pressure roller 7 is rotatably arranged on the side of the cross bar 6 close to each other, and a conveying device 9 is arranged on the lower side of the pressure roller 7 The conveying device 9 is arranged on the upper side of the main body seat 1, and a material box 10 is arranged on the upper side of the top plate 3. A feeding cylinder 11 is equidistantly arranged on the lower side of the top plate 3. The feeding cylinder 11 penetrates the top plate 3 to the upper side and is connected with the bottom of the material box 10. A motor 2 is arranged on the lower side of the feeding cylinder 11. The output end of the motor 2 penetrates the inner side of the feeding cylinder 11 and a spiral feeding roller is arranged. A discharge port 12 is arranged on the lower side of one side of the feeding cylinder 11. When the crisp dough passes through the lower side of the top plate 3, the motor 2 is started, and the output end of the motor 2 drives the spiral feeding roller to continuously extract flour from the inner side of the material box 10, and then the flour is sprinkled out through the discharge port 12 on the side of the feeding cylinder 11. The flour will The flour falls on the upper side of the crispy dough, so that the crispy dough can be automatically sprinkled with flour without manual operation. The end of the discharge port 12 away from the feeding tube 11 is connected to a powdering disc 13, and fine holes are evenly opened on the lower side of the powdering disc 13. A motor 131 is provided on the upper side of the powdering disc 13, and the output end of the motor 131 passes through the powdering disc 13 and a powder brush 132 is provided on the inner side. Bristles are provided on the lower side of the powder brush 132, and the lower side of the bristles contacts with the inner bottom of the powdering disc 13. After passing through the discharge port 12, the flour enters the powdering disc 13, and the motor 131 is started, and the motor 131 drives the powder brush 132 to rotate, and the powder brush 132 brushes the powdering disc. 13, the inner bottom surface drives the flour to fall evenly from the fine holes, so that the flour can be spread more evenly. Connecting rods 19 are arranged on both sides of the top plate 3. Sensors 20 are arranged one by one on the lower side of the connecting rods 19 corresponding to the feeding cylinders 11. The sensor 20 on the lower side of the connecting rods 19 can vertically sense the area below. When it is sensed that there is crisp dough covering the bottom, the sensor 20 will control the motor 2 of the corresponding feeding cylinder 11 to start through the control box, and only the area covered by the crisp dough will be spread with flour, which is convenient for automatic sensing and identification of crisp dough and spreading of flour. There are two pressing rollers 7, and the pressing rollers 7 are symmetrically arranged on both sides of the feeding cylinder 11. Two pressing rollers 7 are arranged.The pressure rollers 7 are arranged on both sides of the feeding cylinder 11, and multiple rollers can cooperate. After a single extrusion, the dough will have a certain recovery. After double extrusion by two pressure rollers 7, the extrusion effect can be increased. In addition, two pressure rollers 7 are arranged, and when the dough is repeatedly conveyed in two directions, the flour and the dough can be squeezed immediately after the flour is spread, so that the flour is immediately pressed onto the dough. Support rods 14 are symmetrically arranged on both sides of the main body seat 1, and a fixing block 15 is arranged on the side of the support rod 14 away from the main body seat 1. The fixing block 15 is fixedly connected to the side of the conveying device 9. The support rods 14 are arranged, and the support rods 14 are connected to support both sides of the conveying device 9 through the fixing blocks 15, so as to increase the stability of the conveying device 9. The conveying device 9 The lower sides of both ends of the conveyor 9 are symmetrically provided with side blocks 16, and the lower ends of the side blocks 16 are provided with end plates 17. The upper sides of the end plates 17 away from the conveyor 9 are provided with baffles 18. The end plates 17 are provided so that when the conveyor 9 is improperly operated and over-conveying, the end plates 17 can catch the dough to prevent the dough from falling to the ground. The outer side of the conveyor 9 is sleeved with an oil-absorbing cloth, and the outer side of the conveyor 9 is sleeved with an oil-absorbing cloth. The oil-absorbing cloth is repeatedly conveyed with the conveyor 9. The oil-absorbing cloth can prevent the dough from directly contacting the conveyor 9 to prevent flour, shortening, etc. from contaminating the conveyor 9. The oil-absorbing cloth can be directly removed and cleaned later. The oil-absorbing cloth can be directly connected to the two ends through a zipper or other structure, which is convenient for directly disassembling the oil-absorbing cloth later. ,

[0033] The working principle and use process of this utility model:

[0034] When in use, flour is placed inside the material box 10, and the prepared crisp dough is placed on the upper side of the conveying device 9. The conveying device 9 is controlled by the control box to repeatedly convey in two directions. The crisp dough continuously passes through the lower side of the pressing roller 7. The electric telescopic rod 8 is controlled by the control box. The output end of the electric telescopic rod 8 drives the pressing roller 7 to be continuously adjusted downward through the adjustment block 5 and the cross bar 6. The pressing roller 7 continuously squeezes the repeatedly transferred crisp dough to shorten the crisp dough. When the crisp dough passes the lower side of the top plate 3, the motor 2 is started. The output end of the motor 2 drives the spiral feeding roller to continuously extract flour from the inner side of the material box 10, and then the flour is sprinkled out through the discharge port 12 on the side of the feeding cylinder 11. The flour will fall on the upper side of the crisp dough, which can realize automatic shortening of the crisp dough. Flour is sprinkled on the dough without manual operation. In addition, when in use, the flour enters the powdering plate 13 after passing through the discharge port 12, and the motor 131 is started. The motor 131 drives the powder brush 132 to rotate, and the powder brush 132 brushes the inner bottom surface of the powdering plate 13, driving the flour to be sprinkled evenly from the fine holes, so that the flour can be sprinkled more evenly. In addition, through the sensor 20 on the lower side of the connecting rod 19, the area below can be vertically sensed. When it is sensed that there is crisp dough covering the bottom, the sensor 20 will control the corresponding motor 2 of the feeding barrel 11 to start through the control box, and only the area covered by the crisp dough will be sprinkled with flour, which is convenient for automatic sensing and identification of crisp dough and sprinkling of flour. In addition, two pressing rollers 7 are provided, and the pressing rollers 7 are provided on both sides of the feeding barrel 11.

[0035] Multiple rollers can work together, and the dough will have a certain recovery after a single extrusion. After double extrusion by two pressing rollers 7, the extrusion effect can be increased. In addition, two pressing rollers 7 are set, and when the dough is repeatedly conveyed in two directions, the flour and dough can be squeezed immediately after spreading the flour, so that the flour is immediately pressed onto the dough. In addition, a support rod 14 is set, and the support rod 14 is connected to the two sides of the support conveying device 9 through a fixed block 15 to increase the stability of the conveying device 9. In addition, an end plate 17 is set, so that when the operation is improper and the conveying device 9 conveys excessively, the end plate 17 can catch the dough to prevent the dough from falling to the ground. In addition, an oil-absorbing cloth is sleeved on the outer side of the conveying device 9, and the oil-absorbing cloth is repeatedly conveyed together with the conveying device 9. The oil-absorbing cloth can prevent the dough from directly contacting the conveying device 9 to prevent the conveying device 9 from being contaminated by flour, shortening, etc. The oil-absorbing cloth can be directly removed and cleaned later. The oil-absorbing cloth can be directly connected at both ends by a zipper or other structure, so that the oil-absorbing cloth can be directly disassembled later.

[0036] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.

[0037] This article uses specific examples to illustrate the principles and implementation methods of the present invention. The above examples are only used to help understand the method and core ideas of the present invention. The above is only a preferred implementation of the present invention. It should be pointed out that due to the limitations of textual expression, there are objectively infinite specific structures. For ordinary technicians in this technical field, without departing from the principles of the present invention, they can make several improvements, modifications or changes, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the protection scope of the present invention.

Claims

1. A multi-roller type shortening device for processing crisp biscuits, characterized in that: The invention comprises a main body seat (1), a side plate (2) is symmetrically arranged on the upper side of the main body seat (1), a control box is arranged on the side of the side plate (2), an adjustment slot (4) is provided through the middle of the side plate (2), a top plate (3) is provided on the upper side of the side plate (2), an adjustment block (5) is slidably arranged on the inner side of the adjustment slot (4), an electric telescopic rod (8) is arranged on the upper side of the side plates (2) away from each other, the lower output end of the electric telescopic rod (8) is fixedly connected to the adjustment block (5), the adjustment block (5) passes through the inner side of the side plate (2) and a cross bar (6) is arranged, and the cross bars (6) are mutually A pressure roller (7) is rotatably arranged on the side close to the pressure roller (7), a conveying device (9) is arranged on the lower side of the pressure roller (7), and the conveying device (9) is arranged on the upper side of the main body seat (1). A material box (10) is arranged on the upper side of the top plate (3), and a feeding cylinder (11) is equidistantly arranged on the lower side of the top plate (3), and the feeding cylinder (11) passes through the top plate (3) to the upper side and is connected with the bottom of the material box (10), and a motor 2 is arranged on the lower side of the feeding cylinder (11), and the output end of the motor 2 passes through the inner side of the feeding cylinder (11) and is provided with a spiral feeding roller, and a discharge port (12) is arranged on the lower side of one side of the feeding cylinder (11).

2. A multi-roller type shortening device for processing crisp biscuits according to claim 1, characterized in that: The end of the discharge port (12) away from the feeding tube (11) is connected to a powdering disc (13), and fine holes are evenly formed on the lower side of the powdering disc (13). A motor (131) is provided on the upper side of the powdering disc (13). The output end of the motor (131) passes through the inner side of the powdering disc (13) and a powder brush (132) is provided. Bristles are provided on the lower side of the powder brush (132), and the lower side of the bristles contacts the inner bottom of the powdering disc (13).

3. The multi-roller type shortening device for processing crisp biscuits according to claim 1, characterized in that: Connecting rods (19) are provided on both sides of the top plate (3), and sensors (20) are provided one by one on the lower sides of the connecting rods (19) corresponding to the feeding cylinders (11).

4. The multi-roller type shortening device for processing crisp biscuits according to claim 1, characterized in that: The number of the pressing rollers (7) is two, and the pressing rollers (7) are symmetrically arranged on both sides of the feeding cylinder (11).

5. The multi-roller type shortening device for processing crisp biscuits according to claim 1, characterized in that: Support rods (14) are symmetrically arranged on both sides of the main body seat (1), and a fixing block (15) is arranged on the side of the support rod (14) away from the main body seat (1), and the fixing block (15) is fixedly connected to the side of the conveying device (9).

6. The multi-roller type shortening device for processing crisp biscuits according to claim 1, characterized in that: Side blocks (16) are symmetrically arranged at the lower sides of both ends of the conveying device (9), end plates (17) are arranged at the lower ends of the side blocks (16), and baffles (18) are arranged on the upper sides of the end plates (17) away from the conveying device (9).

7. The multi-roller type shortening device for processing crisp biscuits according to claim 1, characterized in that: The outer side surface of the conveying device (9) is sleeved with an oil-absorbing cloth.

Images