Cooking equipment for food processing
By designing a food processing and cooking equipment including a picking mechanism and a positioning mechanism, the problems of uneven heating and inconvenient pickup in food processing are solved, and uniform heating and safe pickup of food are achieved.
Patent Information
- Application Number
- CN202421524515.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-01
- Publication Date
- 2025-04-22
- Estimated Expiration
- 2034-07-01
AI Technical Summary
Existing food processing and cooking equipment can easily cause uneven heat when heating food, and can easily cause scalding when picking up steamed food.
A cooking device including a cooking box, a transparent box door, an outlet hole, a picking mechanism and a positioning mechanism are designed. The pickup mechanism drives the moving seat and the cooking box to move through the drive motor to achieve safe food acquisition. The position adjustment mechanism drives the cooking box to rotate through the rotating motor and the rotating rod to achieve uniform heating of multi-layer food.
The uniform heating of multi-layer food is achieved, avoiding the problem of uneven heating. At the same time, by driving the steaming box out of the steaming box to cool down, users can safely take the steamed food to avoid scalding.
Smart Images
Figure CN222776929U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, in particular to a cooking device used for food processing. Background Art
[0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, and aquatic product processing that directly uses agricultural, forestry, animal husbandry, and fishery products as raw materials. It is a type of agricultural product processing industry in a broad sense. Some foods require the use of steaming and cooking equipment during the processing and production process to better carry out subsequent processing.
[0003] When using existing food processing steaming and cooking equipment, food is mostly placed in a steamer for steaming and cooking. Traditional steamers stack multiple layers of food on top of a steamer for steaming and cooking. However, this steaming method easily causes uneven heating of food in different layers of steamers, and users have to put their hands on top of the steamer to take the steamed food, which can easily cause accidental touch and burns. Therefore, there is an urgent need for a steaming and cooking equipment for food processing to solve the above problems. Utility Model Content
[0004] The technical problem to be solved by the utility model is that the existing food processing and cooking equipment is inconvenient to uniformly heat multi-layer food to prevent uneven heating, and it is also inconvenient to take out the cooked food to prevent scalding.
[0005] In order to achieve the above functions, the technical solution adopted by the utility model is as follows: a cooking device for food processing, including a cooking box and a transparent box door hingedly arranged on the cooking box, an air outlet is fixedly connected to the top wall of the cooking box, and also includes a taking mechanism, which is arranged in the cooking box, and also includes a positioning mechanism, which is arranged on the taking mechanism, and also includes a cooking mechanism, which is arranged inside the cooking box.
[0006] In order to smoothly achieve the purpose of conveniently taking out the cooked food without scalding, the taking mechanism includes a support box fixedly connected to the inner wall of the cooking box, a threaded rod is rotatably connected between the two side walls of the support box, a driving motor for driving the threaded rod to rotate is fixedly provided on one side wall of the support box, another group of guide rods are fixedly provided between the two side walls of the support box, a movable seat is threadedly connected to the threaded rod, and another group of the movable seats is penetrated by the guide rod and slidably connected to it.
[0007] In order to smoothly achieve the purpose of convenient and automated positioning and uniform heating of multi-layer food, the positioning mechanism includes a top frame fixedly connected to a movable seat, a rotating rod is rotatably connected between the two side walls of the top frame, a rotating motor for driving the rotating rod to rotate is fixedly provided on one side wall of the top frame, a connecting plate is fixedly provided on the rotating rod, support rods are evenly distributed and fixedly connected to the connecting plate, and a cooking box is rotatably provided on the support rod.
[0008] In order to achieve the purpose of conveniently heating food, the cooking mechanism includes an electric heating plate fixedly provided on the bottom wall of the cooking box, and a water tank is fixedly provided on the electric heating plate.
[0009] Furthermore, a sealing plug is hingedly connected to the air outlet, an opening is arranged on the side wall of the support box, and ventilation holes are evenly distributed on the bottom wall of the cooking box.
[0010] Furthermore, the support box is symmetrically arranged at two ends of the cooking box, the movable seat is symmetrically arranged at two ends of the top frame, and the connecting plate is symmetrically arranged at two ends of the rotating rod.
[0011] Preferably, the movable seat is arranged in an H shape, and the connecting plate is arranged in a cross shape.
[0012] The beneficial effects achieved by the utility model using the above structure are as follows:
[0013] 1. By turning on the driving motor, the movable seat can be driven to move, thereby driving the steaming box to move out of the steaming box for cooling, so that the user can take out the food in the steaming box to prevent being scalded by the steam generated by the water tank;
[0014] 2. By turning on the rotating motor, each group of steaming boxes can be driven to rotate accordingly, so that the steam generated by the heated water tank can evenly heat each group of steaming boxes. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 A schematic diagram of the structure of a cooking device for food processing proposed in this scheme;
[0016] Figure 2 A cross-sectional view of a cooking device for food processing proposed in this scheme;
[0017] Figure 3 Another angle sectional view of a cooking device for food processing proposed in this solution;
[0018] Figure 4 This is a third angle sectional view of a cooking device for food processing proposed in this solution.
[0019] Among them, 1. cooking box; 2. transparent box door; 3. air outlet; 4. taking mechanism; 5. adjustment mechanism; 6. cooking mechanism; 7. support box; 8. threaded rod; 9. driving motor; 10. guide rod; 11. moving seat; 12. top frame; 13. rotating rod; 14. rotating motor; 15. connecting plate; 16. support rod; 17. cooking box; 18. electric heating plate; 19. water tank.
[0020] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0022] like Figure 1-2 As shown, in order to achieve the above functions, the technical solution adopted by the utility model is as follows: a cooking device for food processing, comprising a cooking box 1, and a transparent box door 2 hingedly arranged on the cooking box 1, an air outlet 3 fixedly connected to the top wall of the cooking box 1, a sealing plug hingedly connected to the air outlet 3, a taking mechanism 4 arranged in the cooking box 1, a positioning mechanism 5 arranged on the taking mechanism 4, and a cooking mechanism 6 arranged inside the cooking box 1.
[0023] like Figure 3 As shown, the taking mechanism 4 includes a support box 7 fixedly connected to the inner wall of the cooking box 1, an opening is provided on the side wall of the support box 7, the support box 7 is symmetrically arranged at both ends of the cooking box 1, a threaded rod 8 is rotatably connected between the two side walls of the support box 7, a driving motor 9 for driving the threaded rod 8 to rotate is fixedly provided on one side wall of the support box 7, a guide rod 10 is fixedly provided between the other side walls of the support box 7, a moving seat 11 is threadedly connected to the threaded rod 8, the moving seat 11 is arranged in an H shape, and another group of moving seats 11 is penetrated through the guide rod 10 and slidably connected thereto.
[0024] like Figure 3-4 As shown, the positioning mechanism 5 includes a top frame 12 fixedly connected to a moving seat 11, the moving seat 11 is symmetrically arranged at both ends of the top frame 12, a rotating rod 13 is rotatably connected between the two side walls of the top frame 12, a rotating motor 14 for driving the rotating rod 13 to rotate is fixedly arranged on one side wall of the top frame 12, a connecting plate 15 is fixedly arranged on the rotating rod 13, the connecting plates 15 are symmetrically arranged at both ends of the rotating rod 13, the connecting plates 15 are arranged in a cross shape, support rods 16 are evenly fixed on the connecting plates 15, a cooking box 17 is rotatably arranged on the support rod 16, and ventilation holes are evenly arranged on the bottom wall of the cooking box 17, and the cooking mechanism 6 includes an electric heating plate 18 fixedly arranged on the bottom wall of the cooking box 1, and a water tank 19 is fixedly arranged on the electric heating plate 18.
[0025] When in use, the user rotates the transparent door 2 to open the cooking box 1, and then turns on the rotating motor 14 to drive the rotating rod 13 to rotate, so that each group of support rods 16 rotates accordingly to drive each group of cooking boxes 17 to rotate and adjust the height. At the same time, the cooking boxes 17 can rotate along the support rods 16 to maintain a vertical state, and the food is placed in each group of cooking boxes 17 respectively, and then water is injected into the water tank 19. The electric heating plate 18 can heat the water tank 19, and after the transparent door 2 is rotated to close the cooking box 1, the steam generated by the water tank 19 can be Each group of rotating steaming boxes 17 is heated evenly, and the air outlet 3 is opened for ventilation. After the food is cooked, the transparent box door 2 is opened, and the driving motor 9 is turned on to rotate it forward to drive the threaded rod 8 to rotate, and the two groups of moving seats 11 move along the guide rod 10 in the direction away from the steaming box 1. After the steaming boxes 17 are moved out of the steaming box 1, they can be cooled down, so that the user can take out the food in each group of rotating steaming boxes 17 to prevent scalding. The above is the entire use process of the steaming and cooking equipment for food processing.
[0026] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0027] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
[0028] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.
Claims
1. A cooking device for food processing, comprising a cooking box and a transparent door hingedly arranged on the cooking box, wherein an air outlet is fixedly connected to the top wall of the cooking box, and characterized in that: It also includes a taking mechanism, which is arranged in the cooking box, a positioning mechanism, which is arranged on the taking mechanism, and a cooking mechanism, which is arranged inside the cooking box.
2. A cooking device for food processing according to claim 1, characterized in that: The taking mechanism includes a support box fixedly connected to the inner wall of the cooking box, a threaded rod is rotatably connected between the two side walls of the support box, a driving motor for driving the threaded rod to rotate is fixedly provided on one side wall of the support box, another group of guide rods are fixedly provided between the two side walls of the support box, a moving seat is threadedly connected to the threaded rod, and another group of the moving seats is penetrated by the guide rod and slidably connected to it.
3. A cooking device for food processing according to claim 2, characterized in that: The positioning mechanism includes a top frame fixedly connected to the movable seat, a rotating rod is rotatably connected between the two side walls of the top frame, a rotating motor for driving the rotating rod to rotate is fixedly provided on one side wall of the top frame, a connecting plate is fixedly provided on the rotating rod, support rods are evenly distributed and fixedly connected to the connecting plate, and a cooking box is rotatably provided on the support rod.
4. A cooking device for food processing according to claim 3, characterized in that: The cooking mechanism comprises an electric heating plate fixedly arranged on the bottom wall of the cooking box, and a water tank is fixedly arranged on the electric heating plate.
5. A cooking device for food processing according to claim 4, characterized in that: A sealing plug is hingedly connected to the air outlet, an opening is arranged on the side wall of the support box, and air holes are evenly distributed on the bottom wall of the cooking box.
6. A cooking device for food processing according to claim 5, characterized in that: The support box is symmetrically arranged at two ends of the cooking box, the movable seat is symmetrically arranged at two ends of the top frame, and the connecting plate is symmetrically arranged at two ends of the rotating rod.
7. A cooking device for food processing according to claim 6, characterized in that: The movable seat is arranged in an H shape, and the connecting plate is arranged in a cross shape.