Novel cake filament processing equipment

By designing new cake silk processing equipment, using Jiaolong conveying mechanism and automatic oiling system, the problem of low production efficiency in the existing technology is solved, continuous production and automatic oiling of dough sheets are realized, and processing efficiency is improved.

CN222786866UActive Publication Date: 2025-04-25ZHENGZHOU KINGDOO MACHINERY
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Patent Information

Application Number
CN202421832032.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-31
Publication Date
2025-04-25
Estimated Expiration
2034-07-31

AI Technical Summary

Technical Problem

In the prior art, the production efficiency of cake silk is low, requiring manual participation in multiple steps, and continuous production cannot be achieved.

Method used

A new type of cake wire processing equipment is designed, including a feed box, a conveying mechanism, a surface mold and an oil coating mechanism. The dragon is driven to rotate in reverse through the power mechanism, and the batter is moved to the surface mold to form a surface skin, and the surface sheet is automatically oiled through a rotating coating roller during the surface movement.

Benefits of technology

The continuous production and automatic oiling of dough sheets are realized, which improves production efficiency and reduces the steps of manual participation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food, in particular to novel shredded cake processing equipment which is simple in structure and capable of continuously producing dough sheets, automatically oiling the dough sheets and improving the production efficiency. Comprising a rack, a feeding box with a feeding port in the top is arranged on the rack, a conveying mechanism is arranged in the feeding box, the output end of the conveying mechanism is a noodle discharging mold, and the noodle discharging mold is provided with a flat noodle discharging port; an oil coating mechanism is arranged at the downstream of the noodle discharging mold and comprises an oil tank, an oil dripping pipe is arranged at the output end of the oil tank, an oil outlet hole for oil leakage is formed in the bottom end of the oil dripping pipe, and a coating roller is rotationally mounted under the oil dripping pipe.
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Description

Technical Field

[0001] The utility model relates to the technical field of food, in particular to a novel cake shred processing device. Background Art

[0002] Si Bing is a traditional Chinese snack, usually made by cutting dough into thin strips. This food is loved by many people for its unique taste and way of eating. Si Bing can be used as a staple food or a side dish, and has different cooking methods and flavors in different regions. For example, in some places, it is fried with vegetables and meat to make a dish similar to fried noodles; in other places, people may use Si Bing to match soup or make a cold dish. Due to its convenience and quickness, Si Bing is often used in home meals or street snacks.

[0003] Oiling is an important step in producing shredded dough. In the prior art, it is usually carried out in the following manner: the pressed dough is placed on a press to be thinned and then coated with oil; the above method cannot produce continuously and requires manual participation in multiple steps, resulting in low production efficiency. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the utility model provides a novel dough shred processing device, which has a simple structure, can continuously produce dough sheets, and can automatically apply oil to the dough sheets, thereby improving production efficiency.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a new type of cake thread processing equipment, including a frame, a feed box with a feed port on the top is arranged on the frame, a conveying mechanism is arranged in the feed box, the output end of the conveying mechanism is a surface outlet mold, and the surface outlet mold has a flat surface outlet; an oiling mechanism is arranged downstream of the surface outlet mold, the oiling mechanism includes an oil tank, the output end of the oil tank is an oil dripping pipe, the bottom end of the oil dripping pipe is provided with an oil outlet hole for oil leakage, and a coating roller is rotatably installed directly below the oil dripping pipe.

[0008] Furthermore, the utility model is improved in that the oiling mechanism also includes a platform, and the dough sheet is located between the coating roller and the platform.

[0009] Furthermore, the utility model is improved in that the conveying mechanism is a dragon.

[0010] Furthermore, the utility model is improved in that a power mechanism for driving the conveying mechanism to rotate is arranged on the frame.

[0011] Furthermore, the utility model is improved in that a transition pipe is connected between the oil tank and the oil drip pipe.

[0012] Furthermore, the utility model is improved in that there are multiple transition pipes.

[0013] Furthermore, the utility model is improved in that each transition pipe is provided with a valve.

[0014] Furthermore, the utility model is improved in that the oil tank is fixed on the bracket.

[0015] (III) Beneficial effects

[0016] Compared with the prior art, the utility model provides a new type of cake shred processing equipment, which has the following beneficial effects: the batter is put into the feed box from the feed port, and the two dragons are driven by the power mechanism to rotate in opposite directions to move the batter to the dough output mold, and the batter is discharged from the flat dough output port to form a dough skin, and then moved to the platform. During the movement of the dough sheet, the coating roller rotates. Since the coating roller is covered with edible oil from the oil dripping pipe, the dough sheet can be oiled on one side, and the whole process has good continuity and high processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a top view of the utility model;

[0018] Figure 2 It is a structural schematic diagram of the oiling mechanism;

[0019] Markings in the attached figure: 1. frame; 2. feed box; 3. conveying mechanism; 4. dough output mold; 5. oil tank; 6. oil dripping pipe; 7. coating roller; 8. power mechanism; 9. transition pipe; 10. valve; 11. bracket; 12. dough sheet. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-Figure 2The utility model is a novel cake thread processing equipment, including a frame 1, a feed box 2 with a feed port on the top is arranged on the frame 1, a conveying mechanism 3 is arranged in the feed box 2, the conveying mechanism 3 is a dragon, more specifically, there are two dragons, under the action of a power mechanism 8, the two dragons rotate in opposite directions, the power mechanism 8 adopts a servo motor, a reducer, gears and belts and other structures, the output end of the conveying mechanism 3 is a surface die 4, and the surface die 4 has a flat surface outlet; an oiling mechanism is arranged downstream of the surface die 4, and the oiling mechanism includes an oil tank 5. The oil tank 5 is fixed on the bracket 11, and the output end of the oil tank 5 is an oil dripping pipe 6. More specifically, a transition pipe 9 is connected between the oil tank 5 and the oil dripping pipe 6. There are multiple transition pipes 9, and each transition pipe 9 is provided with a valve 10, so that the oil can be evenly distributed in the oil dripping pipe 6. An oil outlet hole for oil leakage is provided at the bottom end of the oil dripping pipe 6, and there are multiple oil outlet holes. A coating roller 7 is rotatably installed just below the oil dripping pipe 6. Under the action of gravity, the edible oil drips onto the coating roller 7. The oiling mechanism also includes a platform, and the dough sheet is located between the coating roller 7 and the platform.

[0022] The working principle of the utility model is as follows: the batter is put into the feed box 2 from the feed port, and the two dragons are driven by the power mechanism 8 to rotate in opposite directions, so that the batter moves to the dough outlet mold 4, and the batter is discharged from the flat dough outlet to form a dough skin 12, and then moved to the platform. During the movement of the dough sheet, the coating roller 7 rotates. Since the coating roller 7 is covered with edible oil from the oil dripping pipe 6, the dough sheet can be oiled on one side. The whole process has good continuity and high processing efficiency.

[0023] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A new type of cake wire processing equipment, characterized in that: The machine frame (1) comprises a feed box (2) with a feed port at the top thereof, a conveying mechanism (3) being arranged in the feed box (2), the output end of the conveying mechanism (3) being a surface-exiting mold (4), the surface-exiting mold (4) having a flat surface-exiting port; an oiling mechanism being arranged downstream of the surface-exiting mold (4), the oiling mechanism comprising an oil tank (5), the output end of the oil tank (5) being an oil dripping pipe (6), the bottom end of the oil dripping pipe (6) being provided with an oil outlet hole for oil leakage, and a coating roller (7) being rotatably installed directly below the oil dripping pipe (6).

2. A novel cake thread processing equipment according to claim 1, characterized in that: The oiling mechanism also includes a platform, and the dough sheet (12) is located between the coating roller (7) and the platform.

3. A novel cake thread processing equipment according to claim 2, characterized in that: The conveying mechanism (3) is a Jiaolong.

4. A novel cake thread processing equipment according to claim 3, characterized in that: The frame (1) is provided with a power mechanism (8) for driving the conveying mechanism (3) to rotate.

5. A novel cake thread processing equipment according to claim 4, characterized in that: A transition pipe (9) is connected between the oil tank (5) and the oil dripping pipe (6).

6. The novel cake thread processing equipment according to claim 5 is characterized in that: There are multiple transition pipes (9).

7. The novel cake thread processing equipment according to claim 6 is characterized in that: Each transition pipe (9) is provided with a valve (10).

8. The novel cake thread processing equipment according to claim 7 is characterized in that: The oil tank (5) is fixed on the bracket (11).