Vertical marinating device for producing marinated products

Abstract

The utility model relates to the technical field of marinated product processing, and discloses a vertical marinating device for producing marinated products, which comprises a vertical marinating barrel, a barrel cover and a liquid outlet pipe, a connecting rod is in threaded connection with the central position of an inner cavity of the barrel cover, and a plurality of placing frames are fixedly connected with the side wall surface of the connecting rod at equal intervals; a mounting block is fixedly connected to the position, located on the side wall face of the connecting rod, above each containing frame, compression springs are fixedly connected to the two ends of the bottom of each mounting block, clamping nets are fixedly connected to the bottoms of the compression springs, and handles are fixedly connected to the clamping nets. According to the marinating device, the clamping net, the compression spring and the placing frame are matched with one another, so that marinated products are tasty, the clamping net is matched with the compression spring, the marinated products in the inner cavity of the placing frame are clamped, the marinated products are prevented from being bonded together, and therefore it is guaranteed that marinade can be evenly absorbed in the marinating process of food; the marinating effect and the taste quality are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of marinated product processing, in particular to a vertical marinating device for producing marinated products. Background Art

[0002] Stewed products are common cooked meat products. They highlight the original taste and color of the raw materials. The seasonings are mainly salt and a small amount of soy sauce. They are mainly based on their original color, aroma and taste. In the traditional production process of stewed products, it is usually necessary to use a heating barrel to place the ingredients to be processed, and then pour the prepared marinade into the heating barrel for stewing. However, this traditional stewing method has some limitations. Because the ingredients to be processed are piled together in the heating barrel, some of the ingredients are not in sufficient contact with each other and cannot fully absorb the marinade, which affects the stewing effect and taste quality.

[0003] For this purpose, we propose a vertical marinating device for producing marinated products. Utility Model Content

[0004] The utility model mainly solves the technical problems existing in the above-mentioned prior art and provides a vertical marinating device for producing marinated products.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a vertical braising device for producing brine products, comprising a vertical braising barrel, a barrel cover and a liquid outlet pipe, a connecting rod is threadedly connected at the center position of the inner cavity of the barrel cover, a plurality of placement frames are fixedly connected at equal distances on the side wall of the connecting rod, a mounting block is fixedly connected above each placement frame and on the side wall of the connecting rod, both ends of the bottom of the mounting block are fixedly connected with compression springs, the bottom of the compression spring is fixedly connected with a clamping net, and a handle is fixedly connected to the clamping net.

[0006] Preferably, a fixing plate is fixedly connected to the top side wall of the vertical braising barrel, a limiting groove is provided on the fixing plate, a driving motor is fixedly connected to the top of the fixing plate, a screw rod is fixedly connected to the output shaft end of the driving motor, a slider is slidably connected to the screw rod, and the slider is fixedly connected to a support rod near the side wall of the vertical braising barrel.

[0007] Preferably, a counterweight is fixedly connected to the bottom of the vertical brine barrel at a position symmetrical to the fixed plate.

[0008] Preferably, the barrel cover is fixedly connected to the support rod, and the barrel cover is adapted to the top of the vertical brine barrel.

[0009] Preferably, the placement frame is a filter structure, and the placement frame is adapted to the inner cavity of the vertical brine barrel.

[0010] Preferably, the fixing plate is an L-shaped structure.

[0011] Beneficial Effects

[0012] The utility model provides a vertical marinating device for producing marinated products, which has the following beneficial effects:

[0013] (1) This vertical marinating device for producing marinated products makes the marinated products more flavorful through the cooperation of the clamping net, the compression spring and the placement frame. The clamping net and the compression spring cooperate to clamp the marinated products in the inner cavity of the placement frame to prevent the marinated products from sticking together, thereby ensuring that the food can evenly absorb the marinade during the marinating process, thereby improving the marinating effect and taste quality.

[0014] (2) The vertical braising device for producing brine products drives the upper slider of the screw rod to move by a driving motor so that the barrel cover fits with the top of the vertical braising barrel, further ensuring that the brine products are fully immersed in the brine and improving the braising effect. The upper slider of the screw rod drives the barrel cover away from the vertical braising barrel, making it convenient to take out the brine products. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the implementation or the prior art description. Obviously, the drawings described below are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.

[0016] The structures, proportions, sizes, etc. illustrated in this specification are only used to match the contents disclosed in the specification so as to facilitate understanding and reading by persons familiar with the technology. They are not used to limit the conditions under which the present invention can be implemented, and therefore have no substantial technical significance. Any structural modification, change in proportion or adjustment of size shall still fall within the scope of the technical contents disclosed in the present invention without affecting the effects and purposes that can be achieved by the present invention.

[0017] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the details of the barrel cover structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the disassembly of the clamping net and the placement frame of the utility model.

[0020] Legend:

[0021] 1. Vertical brine barrel; 101. Liquid outlet pipe; 2. Barrel cover; 201. Connecting rod; 202. Placement frame; 3. Mounting block; 301. Compression spring; 302. Clamping net; 303. Handle; 4. Fixing plate; 401. Limiting groove; 402. Screw rod; 403. Sliding block; 404. Driving motor; 5. Support rod; 6. Counterweight. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Embodiment: A vertical marinating device for producing marinated products, such as Figure 1-Figure 3 As shown, it includes a vertical braising barrel 1, one side of the bottom of the vertical braising barrel 1 is connected to a liquid outlet pipe 101, an L-shaped fixing plate 4 is fixedly connected to the top side wall of the vertical braising barrel 1, a limiting groove 401 is provided on the fixing plate 4, a driving motor 404 is fixedly connected to the top of the fixing plate 4 at a position corresponding to the limiting groove 401, the output shaft end of the driving motor 404 is located in the inner cavity of the limiting groove 401 and is fixedly connected to a screw rod 402, a slider 403 is slidably connected to the screw rod 402, a support rod 5 is fixedly connected to the slider 403 on the side wall of the vertical braising barrel 1, the other end of the support rod 5 is fixedly connected to a barrel cover 2, and the barrel cover 2 is adapted to the top of the vertical braising barrel 1.

[0024] A connecting rod 201 is threadedly connected at the center of the inner cavity of the barrel cover 2, and a plurality of placement frames 202 are fixedly connected at equal distances on the side wall surface of the connecting rod 201. The placement frames 202 are filter screen structures, and the placement frames 202 are adapted to the inner cavity of the vertical brine barrel 1. A mounting block 3 is fixedly connected above each placement frame 202 and on the side wall surface of the connecting rod 201. Both ends of the bottom of the mounting block 3 are fixedly connected to compression springs 301. The bottom of the compression spring 301 is fixedly connected to a clamping net 302. 01, the clamping net 302 fits with the placement frame 202, and a handle 303 is fixedly connected to the clamping net 302. The handle 303 can be used to conveniently move the clamping net 302 away from the inner cavity of the placement frame 202, thereby facilitating the placement or removal of marinated products on the placement frame 202. A counterweight 6 is fixedly connected to the side of the bottom of the vertical marinating barrel 1 away from the fixed plate 4. The counterweight 6 is symmetrically positioned with the fixed plate 4. The setting of the counterweight 6 can prevent the vertical marinating barrel 1 from being unstable in center of gravity and causing the vertical marinating barrel 1 to tip over.

[0025] The working principle of this utility model:

[0026] When in use, the handle 303 is pulled to move the clamping net 302 away from the placement frame 202, and the food to be braised is evenly placed on the placement frame 202. After the placement is completed, the handle 303 is released, and under the elastic action of the compression spring 301, the clamping net 302 fits with the placement frame 202. Through the cooperation of the clamping net 302 and the compression spring 301, the braised products in the inner cavity of the placement frame 202 are clamped to prevent the braised products from sticking together.

[0027] During use, when braising, the barrel cover 2 fits with the top of the vertical braising barrel 1, making the braising more flavorful. When the braising is completed, the driving motor 404 is started to drive the slider 403 on the screw rod 402 to move, thereby driving the barrel cover 2 to move, making it convenient to take out the braising products.

[0028] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used here to describe the spatial positional relationship between a device or feature and other devices or features as shown in the figure. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figure. For example, if the device in the accompanying drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0029] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0030] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein, for example. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device that includes a series of steps or units is not necessarily limited to those steps or units that are clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0031] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A vertical braising device for producing braising products, comprising a vertical braising barrel (1), a barrel cover (2) and a liquid outlet pipe (101), characterized in that: A connecting rod (201) is threadedly connected at the center position of the inner cavity of the barrel cover (2); a plurality of placement frames (202) are fixedly connected at equal distances on the side wall surface of the connecting rod (201); a mounting block (3) is fixedly connected above each placement frame (202) and located on the side wall surface of the connecting rod (201); compression springs (301) are fixedly connected at both ends of the bottom of the mounting block (3); a clamping net (302) is fixedly connected to the bottom of the compression spring (301); and a handle (303) is fixedly connected to the clamping net (302).

2. A vertical marinating device for producing marinated products according to claim 1, characterized in that: A fixing plate (4) is fixedly connected to the side wall surface of the top of the vertical braising barrel (1), a limiting groove (401) is provided on the fixing plate (4), a driving motor (404) is fixedly connected to the top of the fixing plate (4), a screw rod (402) is fixedly connected to the output shaft end of the driving motor (404), a sliding block (403) is slidably connected to the screw rod (402), and a supporting rod (5) is fixedly connected to the side wall surface of the sliding block (403) close to the vertical braising barrel (1).

3. A vertical marinating device for producing marinated products according to claim 2, characterized in that: A counterweight block (6) is fixedly connected to the bottom of the vertical brine barrel (1) at a position symmetrical to the fixed plate (4).

4. A vertical marinating device for producing marinated products according to claim 2, characterized in that: The barrel cover (2) is fixedly connected to the support rod (5), and the barrel cover (2) is adapted to the top of the vertical brine barrel (1).

5. A vertical marinating device for producing marinated products according to claim 1, characterized in that: The placement frame (202) is a filter structure, and the placement frame (202) is compatible with the inner cavity of the vertical braising barrel (1).

6. A vertical marinating device for producing marinated products according to claim 2, characterized in that: The fixing plate (4) is an L-shaped structure.

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