Continuous ultrasonic temperature control marinating device

Abstract

The utility model discloses a continuous ultrasonic temperature control marinating device which comprises an annular marinating pot, a plurality of heaters are arranged at the lower end of the annular marinating pot, an ultrasonic device is arranged at the lower end of the annular marinating pot, a marinating mechanism is arranged on the annular marinating pot, and a feeding and discharging mechanism is arranged on one side of the annular marinating pot. The marinating mechanism comprises a rotating frame, a containing box and a lifting frame; the feeding and discharging mechanism comprises an inclined material guiding channel, an inlet and outlet, a lifting blocking door and a conveying belt device. The marinating device has the beneficial effects that the containing box can be driven by the rotating frame to circularly rotate in the annular marinating pot, when the containing box moves to one side of the inclined material guide channel, the containing box can be lifted by the lifting frame, and then the lifting baffle door is opened, so that marinated products can be automatically discharged, and then the marinated products are fed by the conveying belt device; working personnel do not need to participate, the working efficiency is improved, and potential safety hazards are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of stewed meat processing equipment, and more specifically to a continuous ultrasonic temperature-controlled stewing device. Background Art

[0002] Braised products are a kind of food that we often eat in daily life. No matter whether it is poultry, livestock, vegetables or soy products, the process is to add the ingredients to be braised into the prepared marinade, heat and boil them for braising, thus giving the braised products a certain flavor.

[0003] Ultrasonic waves can destroy the structure of the medium, crush the particles in the liquid, make the liquid flow, and stir the food in the liquid to achieve a stirring effect different from manual stirring and ordinary low-frequency stirring. It can now be used in marinating meat products and eggs. Ultrasonic waves promote the marination of food by liquid, change the pore size of the cells inside the food, reduce the molecular size of the marinade, increase the movement speed of the marinade molecules, and reduce the difficulty of flavoring.

[0004] In the prior art, when processing marinated products, materials are generally loaded and unloaded manually. However, the temperature of the marinating pot is generally high. Loading and unloading materials by staff not only has low work efficiency, but also poses a safety hazard.

[0005] It should be noted that the above contents belong to the technical knowledge of the inventor and do not necessarily constitute prior art. Utility Model Content

[0006] The utility model aims to solve the above problems and designs a continuous ultrasonic temperature-controlled marinating device.

[0007] To achieve the above-mentioned purpose, the technical solution of the utility model is a continuous ultrasonic temperature-controlled marinating device, comprising a circular marinating pot, a plurality of heaters are installed at the lower end of the circular marinating pot, an ultrasonic device is installed at the lower end of the circular marinating pot, a marinating mechanism is installed on the circular marinating pot, and a loading and unloading mechanism is installed on one side of the circular marinating pot;

[0008] The braising mechanism comprises a rotating frame installed on the annular braising pot, a plurality of lifting and lowering containing boxes are installed on the rotating frame, a plurality of braising products are placed in the containing boxes, and a lifting frame is installed on the annular braising pot, and the lifting frame can drive the containing boxes to move up and down;

[0009] The loading and unloading mechanism comprises an inclined material guiding channel installed on one side of the annular marinating pot, an inlet and outlet are opened at the lower end of the containing box, a lifting baffle door is installed at the inlet and outlet, and a conveyor belt device is arranged above the inclined material guiding channel.

[0010] Furthermore, the rotating frame includes a support platform installed at the center of the circular marinating pot, a servo motor is installed on the upper end of the support platform, a rotating platform is installed on the rotating end of the servo motor, and a plurality of supporting wheels are installed on the lower end of the rotating platform.

[0011] Furthermore, the containing box includes a square box body with a plurality of circular holes, a plurality of guide rods are installed on one side of the upper end of the square box body, a plurality of guide holes are opened on the rotating table, the upper ends of the guide rods pass through the guide holes and extend above the rotating table, and a plurality of pulleys are installed on the lower end of the square box body.

[0012] Furthermore, the lifting frame includes electric telescopic rods installed on both sides of the circular marinating pot, the telescopic ends of the electric telescopic rods are installed with lifting plates, and lifting plates are installed on both sides of the upper end of the square box.

[0013] Furthermore, an inclined plate is installed at the lower end of the square box body, and the lifting gate includes guide slides fixedly installed on both sides of the inlet and outlet, an intercepting plate is provided on one side of the inlet and outlet, both ends of the intercepting plate extend into the guide slide, a fixed plate is installed on one side of the lower end of the intercepting plate, and an inclined limit platform is installed on the circular marinating pot, and the inclined limit platform is located on one side of the inclined material guiding channel, and a reset plate installed on the square box body is provided above the intercepting plate, and the reset plate and the upper end of the intercepting plate are connected by a reset spring.

[0014] The beneficial effects of the utility model are as follows: the holding box can be driven to circulate and rotate in the circular marinating pot through the rotating frame; when the holding box moves to one side of the inclined material guiding channel, the holding box can be lifted up through the lifting frame, and then the lifting baffle door can be opened, so that the marinated products can be automatically unloaded and then loaded through the conveyor belt device without the participation of staff, thereby improving work efficiency and reducing safety hazards. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of a continuous ultrasonic temperature-controlled marinating device described in the utility model;

[0016] Figure 2 yes Figure 1 A partial enlarged view of the middle A;

[0017] Figure 3 yes Figure 1 A partial enlarged view of point B in the middle;

[0018] Figure 4 yes Figure 1 A partial enlarged view of point C in the middle;

[0019] Figure 5 It is a structural schematic diagram of the lifting door of the utility model;

[0020] In the figure, 1. annular marinating pot; 2. heater; 3. ultrasonic device; 4. rotating frame; 5. holding box; 6. lifting frame; 7. inclined material guiding channel; 8. inlet and outlet; 9. lifting gate; 10. conveyor belt device; 11. supporting table; 12. servo motor; 13. rotating table; 14. supporting wheel; 15. square box; 16. round hole; 17. guide rod; 18. guide hole; 19. pulley; 20. electric telescopic rod; 21. lifting plate; 22. lifting plate; 23. inclined plate; 24. guide slide; 25. intercepting plate; 26. fixing plate; 27. inclined limit table; 28. reset plate; 29. ​​reset spring. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.

[0023] The utility model provides Figure 1-5 A continuous ultrasonic temperature-controlled marinating device shown in the figure comprises a circular marinating pot 1, a plurality of heaters 2 are installed at the lower end of the circular marinating pot 1, an ultrasonic device 3 is installed at the lower end of the circular marinating pot 1, a marinating mechanism is installed on the circular marinating pot 1, and a loading and unloading mechanism is installed on one side of the circular marinating pot 1; the marinating mechanism comprises a rotating frame 4 installed on the circular marinating pot 1, a plurality of liftable containing boxes 5 are installed on the rotating frame 4, a plurality of marinated products are placed in the containing boxes 5, a lifting frame 6 is installed on the circular marinating pot 1, and the lifting frame 6 can drive the containing boxes 5 to move up and down; the loading and unloading mechanism comprises an inclined material guiding channel 7 installed on one side of the circular marinating pot 1, an inlet and outlet 8 are opened at the lower end of the containing box 5, a lifting baffle 9 is installed at the inlet and outlet 8, and a conveyor belt device 10 is provided above the inclined material guiding channel 7;

[0024] The process of braising the braised products by this device is as follows: the circular braising pot 1 can be heated by the heater 2, the braising of the braised products can be facilitated by the ultrasonic device 3, the containing box 5 is moved to the top of the circular braising pot 1, the braising products are placed in the containing box 5 by the conveyor belt device 10, and then the containing box 5 is placed in the circular braising pot 1, and the containing box 5 is driven by the rotating frame 4 to rotate in the circular braising pot 1 and braising is carried out, and the next containing box 5 is rotated to the side of the conveyor belt device 10 for loading and braising. When the braising of the braised products in the containing box 5 is completed and rotated to the side of the inclined material guide channel 7, the lifting baffle 9 is opened to guide the braised products out, and then the lifting baffle 9 is closed, and the conveyor belt device 10 is used to load the materials, and the process is repeated to automatically and continuously braise the braised products.

[0025] Refer to the instruction manual Figure 1 The rotating frame 4 includes a supporting platform 11 installed at the center of the circular marinating pot 1, a servo motor 12 is installed on the upper end of the supporting platform 11, a rotating platform 13 is installed on the rotating end of the servo motor 12, and a plurality of supporting wheels 14 are installed on the lower end of the rotating platform 13. When the servo motor 12 is started to rotate, the servo motor 12 can drive the rotating platform 13 to rotate, the rotating platform 13 can drive the containing box 5 to rotate, and the supporting wheels 14 can support the rotating platform 13.

[0026] Refer to the instruction manual Figure 1 , Instruction Manual Figure 3 And the instruction manual Figure 4 The containing box 5 includes a square box body 15, a plurality of circular holes 16 are formed on the square box body 15, a plurality of guide rods 17 are installed on one side of the upper end of the square box body 15, a plurality of guide holes 18 are formed on the rotating table 13, the upper ends of the guide rods 17 pass through the guide holes 18 and extend above the rotating table 13, and a plurality of pulleys 19 are installed on the lower end of the square box body 15;

[0027] The process of rotation of the containing box 5 is as follows: when the rotating table 13 rotates, the cooperation of the guide hole 18 and the guide rod 17 can facilitate the square box body 15 to move up and down while rotating with the rotating table 13. When the square box body 15 falls into the annular marinating pot 1, the marinade can enter the square box body 15 through the circular hole 16 for marinating, and when the square box body 15 is lifted after the marinating is completed, the marinade remaining in the square box body 15 can fall down, which can reduce the processing cost. By rotating the pulley 19, the friction force when the square box body 15 moves can be reduced.

[0028] Refer to the instruction manual Figure 1 And the instruction manual Figure 2The lifting frame 6 includes an electric telescopic rod 20 installed on both sides of the circular marinating pot 1, and a lifting plate 21 is installed at the telescopic end of the electric telescopic rod 20. Lifting plates 22 are installed on both sides of the upper end of the square box 15. When the electric telescopic rod 20 is started to extend, the electric telescopic rod 20 can push the lifting plate 22 upward through the lifting plate 21, and make the square box 15 rise. When the electric telescopic rod 20 is started to shorten, the square box 15 can move downward under the action of gravity.

[0029] Refer to the instruction manual Figure 1 , Instruction Manual Figure 3 And the instruction manual Figure 5 , an inclined plate 23 is installed at the lower end of the square box 15, the lifting door 9 includes a guide slide 24 fixedly installed on both sides of the inlet and outlet 8, an interception plate 25 is provided on one side of the inlet and outlet 8, both ends of the interception plate 25 extend into the guide slide 24, a fixed plate 26 is installed on one side of the lower end of the interception plate 25, an inclined limit platform 27 is installed on the annular marinated pot 1, the inclined limit platform 27 is located on one side of the inclined material guide channel 7, a reset plate 28 installed on the square box 15 is provided above the interception plate 25, and the reset plate 28 and the upper end of the interception plate 25 are connected by a reset spring 29;

[0030] The process of opening and closing the lifting and closing door 9 is as follows: when the square box body 15 moves upward, it can drive the intercepting plate 25 and the fixing plate 26 to move upward. When the fixing plate 26 moves to the lower end of the inclined limit platform 27, the fixing plate 26 and the intercepting plate 25 can be intercepted, and then when the square box body 15 continues to rise, the inlet and outlet 8 can be opened, and then under the action of the inclined surface of the inclined plate 23 of gravity, the marinated products can slide downward. When the square box body 15 rises, the reset spring 29 can also be stretched. After the discharge is completed, the square box body 15 is moved downward. Under the pulling force of the reset spring 29, the intercepting plate 25 and the fixing plate 26 can be pulled back to their original positions, and the inlet and outlet 8 are closed, and then material is added to the square box body 15. After the addition is completed, the square box body 15 falls to the lower end of the circular marinating pot 1 for marinating.

[0031] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A continuous ultrasonic temperature-controlled braising device, comprising a ring-shaped braising pot (1), a plurality of heaters (2) being installed at the lower end of the ring-shaped braising pot (1), and an ultrasonic device (3) being installed at the lower end of the ring-shaped braising pot (1), characterized in that: The annular braising pot (1) is provided with a braising mechanism, and a loading and unloading mechanism is provided on one side of the annular braising pot (1); The braising mechanism comprises a rotating frame (4) mounted on a circular braising pot (1), a plurality of liftable containing boxes (5) being mounted on the rotating frame (4), a plurality of braising products being placed in the containing boxes (5), and a lifting frame (6) being mounted on the circular braising pot (1), the lifting frame (6) being capable of driving the containing boxes (5) to move up and down; The loading and unloading mechanism comprises an inclined material guiding channel (7) installed on one side of the annular marinating pot (1); an inlet and outlet (8) are provided at the lower end of the storage box (5); a lifting and lowering door (9) is installed at the inlet and outlet (8); and a conveyor belt device (10) is provided above the inclined material guiding channel (7).

2. A continuous ultrasonic temperature-controlled marinating device according to claim 1, characterized in that: The rotating frame (4) comprises a support platform (11) mounted at the center of the annular marinating pot (1), a servo motor (12) being mounted on the upper end of the support platform (11), a rotating platform (13) being mounted on the rotating end of the servo motor (12), and a plurality of supporting wheels (14) being mounted on the lower end of the rotating platform (13).

3. A continuous ultrasonic temperature-controlled marinating device according to claim 2, characterized in that: The storage box (5) comprises a square box body (15), a plurality of circular holes (16) are formed on the square box body (15), a plurality of guide rods (17) are mounted on one side of the upper end of the square box body (15), a plurality of guide holes (18) are formed on the rotating table (13), the upper ends of the guide rods (17) pass through the guide holes (18) and extend above the rotating table (13), and a plurality of pulleys (19) are mounted on the lower end of the square box body (15).

4. A continuous ultrasonic temperature-controlled marinating device according to claim 3, characterized in that: The lifting frame (6) comprises electric telescopic rods (20) mounted on both sides of the annular marinating pot (1), a lifting plate (21) being mounted on the telescopic ends of the electric telescopic rods (20), and lifting plates (22) being mounted on both sides of the upper end of the square box (15).

5. A continuous ultrasonic temperature-controlled marinating device according to claim 3, characterized in that: An inclined plate (23) is installed at the lower end of the square box (15); the lifting door (9) includes guide slideways (24) fixedly installed on both sides of the inlet and outlet (8); an interception plate (25) is provided on one side of the inlet and outlet (8); both ends of the interception plate (25) extend into the guide slideway (24); a fixed plate (26) is installed on one side of the lower end of the interception plate (25); an inclined limit platform (27) is installed on the annular marinating pot (1); the inclined limit platform (27) is located on one side of the inclined material guiding channel (7); a reset plate (28) installed on the square box (15) is provided above the interception plate (25); the reset plate (28) and the upper end of the interception plate (25) are connected via a reset spring (29).

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