Steam sterilization device special for pot-stewed food production

Abstract

The utility model relates to a special steam sterilization device for pot-stewed food production, which belongs to the technical field of pot-stewed food production and comprises a bottom plate and a hollow supporting plate, a sterilization bin is fixedly mounted on the upper surface of the bottom plate, and a steam bin is fixedly mounted on the surface of the sterilization bin. A placing mechanism used for placing pot-stewed food and increasing the contact area of steam and the pot-stewed food is arranged between the hollow supporting plate and the disinfection bin, and the placing mechanism comprises a clamping plate and a hollow clamping plate which are fixedly mounted on the surface of the opposite side of the hollow supporting plate. According to the steam sterilization device special for pot-stewed food production, an air supply pipe communicated with a second U-shaped clamping strip is arranged on a disinfection bin, a hollow separation rod, a hollow clamping plate and a second air outlet hole are arranged on a hollow supporting plate, and two adjacent pot-stewed food can be separated through the hollow separation rod; through the first air outlet holes in the hollow separation rod and the second air outlet holes in the hollow supporting plate, steam can better permeate into gaps and the surfaces of the pot-stewed food, and the steam disinfection effect on the pot-stewed food can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of stewed food production, in particular to a special steam sterilization device for stewed food production. Background Art

[0002] Stewed dishes are one of China's traditional snacks. They are usually made by cooking meat, tofu, eggs and other ingredients in brine (i.e. seasoning marinade). Stewed dishes are loved by many people for their unique flavor and rich taste. After the production of stewed dishes is completed, they need to be sterilized and packaged.

[0003] In the prior art, ultraviolet lamps are generally used to disinfect and sterilize stewed dishes. However, when disinfecting stewed dishes, the stewed dishes are directly piled on a grid plate and sent into a disinfection device for disinfection. In this way, the overlapping area of ​​the stewed dishes is large, resulting in a small gap between the stewed dishes. During disinfection, the ultraviolet lamp cannot irradiate the surface of the stewed dishes well, which can easily affect the disinfection effect and efficiency of the stewed dishes. Therefore, designing a steam device to sterilize food is a technical problem that urgently needs to be solved, and thus a steam sterilization device dedicated to stewed dish production is proposed. Utility Model Content

[0004] In view of the shortcomings of the prior art, the utility model provides a steam sterilization device specially used for the production of braised dishes, which has the advantage of good disinfection effect and solves the problem that the prior art generally adopts ultraviolet lamp disinfection to disinfect the braised dishes. However, when disinfecting the braised dishes, the braised dishes are directly piled on a grid plate and sent into the disinfection device for disinfection. In this way, the overlapping area of ​​the braised dishes is larger, resulting in smaller gaps between the braised dishes. During disinfection, the ultraviolet lamp cannot irradiate the surface of the braised dishes well, which easily affects the disinfection effect and efficiency of the braised dishes.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a steam sterilization device for braised food production, comprising a bottom plate and a hollow supporting plate, a disinfection chamber is fixedly installed on the upper surface of the bottom plate, a steam chamber is fixedly installed on the surface of the disinfection chamber, and a placement mechanism for placing braised food and increasing the contact area between steam and braised food is provided between the hollow supporting plate and the disinfection chamber;

[0006] The placement mechanism includes a card plate and a hollow card plate fixedly mounted on the opposite side surface of the hollow pallet, the surface of the hollow card plate away from the hollow pallet is provided with a strip hole, the surface of the opposite side of the inner cavity of the disinfection chamber is respectively fixedly mounted with a first U-shaped card strip and a second U-shaped card strip, an air supply pipe that penetrates into the disinfection chamber and is connected to the inner side of the second U-shaped card strip is fixedly mounted on the surface of the steam chamber, a rectangular grid baffle frame and a hollow separation rod connected to the inner cavity of the hollow pallet are fixedly mounted on the upper surface of the hollow pallet, a first air outlet hole is provided on the surface of the hollow separation rod, and a second air outlet hole is provided on the upper surface of the hollow pallet.

[0007] Furthermore, a plurality of balls are rollingly installed on the surfaces of the opposite sides of the card plate and the hollow card plate, and arc-shaped grooves are provided on the surfaces of the opposite sides inside the first U-shaped card strip and the second U-shaped card strip, and the balls are matched with the arc-shaped grooves, and the card plate and the hollow card plate are matched with the inner sides of the first U-shaped card strip and the second U-shaped card strip.

[0008] Furthermore, there are multiple hollow separation rods, and the multiple hollow separation rods are evenly distributed on the surface of the hollow support plate.

[0009] Furthermore, there are multiple first air outlet holes, and the multiple first air outlet holes are evenly distributed on the surface of the hollow separation rod.

[0010] Furthermore, there are multiple second air outlet holes, and the multiple second air outlet holes are evenly distributed on the surface of the hollow support plate.

[0011] Furthermore, a main air supply pipe is fixedly installed on the top surface of the disinfection chamber, and the main air supply pipe is connected to the steam chamber.

[0012] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0013] 1. The steam sterilization device specially used for producing stewed dishes has a steam chamber on the sterilization chamber. When in use, steam is generated by the steam chamber and sent into the sterilization chamber. The high-temperature steam can kill bacteria, viruses and other microorganisms on the surface of stewed dishes, which is beneficial to improving the sterilization efficiency of stewed dishes.

[0014] 2. The steam sterilization device specially used for producing braised dishes has an air supply pipe connected with the second U-shaped card strip on the disinfection chamber, and a hollow separation rod, a hollow card plate and a second air outlet on the hollow support plate. Two adjacent braised dishes can be separated by the hollow separation rod, and the steam can better penetrate into the gaps and surfaces between the braised dishes through the first air outlet on the hollow separation rod and the second air outlet on the hollow support plate, which is beneficial to improving the steam sterilization effect on the braised dishes. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of the disinfection chamber of the utility model;

[0017] Figure 3 This is a schematic diagram of the overall structure of the hollow support plate of the utility model;

[0018] Figure 4 This is a schematic diagram of the surface structure of the hollow support plate of the utility model;

[0019] Figure 5 This is a schematic diagram of the rectangular grid retaining frame structure of the utility model;

[0020] Figure 6 This is a schematic diagram of the structure of the hollow pallet of the utility model.

[0021] In the figure: 1, bottom plate; 2, hollow supporting plate; 3, disinfection chamber; 4, steam chamber; 5, card plate; 6, hollow card plate; 7, strip hole; 8, first U-shaped card strip; 9, second U-shaped card strip; 10, air supply pipe; 11, rectangular grid baffle frame; 12, hollow separation rod; 13, first air outlet; 14, second air outlet; 15, ball; 16, arc groove; 17, main air supply pipe. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figures 1 to 6In the present embodiment, a steam sterilization device specially used for producing stewed food comprises a bottom plate 1 and a hollow supporting plate 2. A disinfection chamber 3 is fixedly mounted on the upper surface of the bottom plate 1. A steam chamber 4 is fixedly mounted on the surface of the disinfection chamber 3. A main air supply pipe 17 is fixedly mounted on the top surface of the disinfection chamber 3. The main air supply pipe 17 is communicated with the steam chamber 4, so that the steam generated by the steam chamber 4 can enter the disinfection chamber 3. A placement mechanism for placing stewed food and increasing the contact area between steam and stewed food is provided between the hollow supporting plate 2 and the disinfection chamber 3. The placement mechanism comprises a card plate 5 and a hollow card plate 6 fixedly mounted on the opposite side surface of the hollow supporting plate 2. A strip hole 7 is opened on the surface of the hollow card plate 6 away from the hollow supporting plate 2. A first U-shaped card strip is fixedly mounted on the opposite side surface of the inner cavity of the disinfection chamber 3. 8 and a second U-shaped clip 9, an air supply pipe 10 is fixedly installed on the surface of the steam bin 4, which runs through the disinfection bin 3 and is connected to the inner side of the second U-shaped clip 9; a rectangular grid baffle frame 11 and a hollow separation rod 12 connected to the inner cavity of the hollow pallet 2 are fixedly installed on the upper surface of the hollow pallet 2; there are multiple hollow separation rods 12, which are evenly distributed on the surface of the hollow pallet 2; a first air outlet 13 is opened on the surface of the hollow separation rod 12, and the number of the first air outlet 13 is multiple, and the multiple first air outlet holes 13 are evenly distributed on the surface of the hollow separation rod 12; a second air outlet 14 is opened on the upper surface of the hollow pallet 2, and the number of the second air outlet 14 is multiple, and the multiple second air outlet holes 14 are evenly distributed on the surface of the hollow pallet 2.

[0024] A plurality of balls 15 are rollingly installed on the surfaces of the opposite sides of the card plate 5 and the hollow card plate 6, and arc-shaped grooves 16 are provided on the surfaces of the opposite sides inside the first U-shaped card strip 8 and the second U-shaped card strip 9. The balls 15 are matched with the arc-shaped grooves 16, and the card plate 5 and the hollow card plate 6 are matched with the inner sides of the first U-shaped card strip 8 and the second U-shaped card strip 9, so that the card plate 5 and the hollow card plate 6 can be respectively inserted into the inner sides of the first U-shaped card strip 8 and the second U-shaped card strip 9, and the card plate 5 and the hollow card plate 6 can be respectively moved inside the first U-shaped card strip 8 and the second U-shaped card strip 9.

[0025] It should be noted that, in this embodiment, a pressure gauge, a temperature gauge and a control box are fixedly installed on the surface of the sterilization chamber 3 , and a temperature gauge is fixedly installed on the surface of the steam chamber 4 .

[0026] The two ends of the disinfection chamber 3 in this embodiment are open structures. During disinfection, the disinfection chamber 3 can be sealed by an arc-shaped cover.

[0027] It should be noted that the inner cavities of the hollow clamping plate 6 and the hollow separation rod 12 in this embodiment are both communicated with the inner cavity of the hollow supporting plate 2 .

[0028] It should be noted that a heating device is provided inside the steam bin 4 in this embodiment. By adding water into the steam bin 4 and heating the water to boiling using the heating device, high-temperature steam can be generated.

[0029] The working principle of the above embodiment is:

[0030] When in use, the stewed food is placed on the surface of the hollow support plate 2, and the rectangular grid blocking frame 11 can be used to prevent the stewed food from falling from the surface of the hollow support plate 2. The hollow separation rod 12 can prevent the stewed food from sticking to each other. The card plate 5 is inserted into the first U-shaped card strip 8, and the hollow card plate 6 is inserted into the second U-shaped card strip 9. At this time, the ball 15 is located in the arc groove 16 until the hollow support plate 2 is completely entered into the disinfection chamber 3. At this time, the bar hole 7 on the hollow card plate 6 is connected with the air supply pipe 10. The second U-shaped card strip 9 is connected, and the inner side wall of the second U-shaped card strip 9 can seal part of the strip holes 7, and steam is generated through the steam bin 4. Part of the steam is sent into the hollow support plate 2 through the air supply pipe 10, and the steam inside the hollow support plate 2 is ejected through the second air outlet 14. Part of the steam enters the hollow separation rod 12 and is ejected through the first air outlet 13 on the surface of the hollow separation rod 12, and part of the steam directly enters the disinfection bin 3 through the main air supply pipe 17, so that the braised food can be disinfected.

[0031] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A steam sterilization device for producing braised dishes, comprising a bottom plate (1) and a hollow support plate (2), wherein a sterilization chamber (3) is fixedly mounted on the upper surface of the bottom plate (1), and a steam chamber (4) is fixedly mounted on the surface of the sterilization chamber (3), characterized in that: A placement mechanism for placing braised dishes and increasing the contact area between steam and the braised dishes is provided between the hollow support plate (2) and the sterilization chamber (3); The placement mechanism comprises a card plate (5) and a hollow card plate (6) fixedly mounted on opposite sides of the hollow support plate (2); a strip hole (7) is provided on the surface of the hollow card plate (6) away from the hollow support plate (2); a first U-shaped card strip (8) and a second U-shaped card strip (9) are respectively fixedly mounted on the opposite side of the inner cavity of the disinfection chamber (3); an air supply pipe (10) penetrating into the disinfection chamber (3) and connected to the inner side of the second U-shaped card strip (9) is fixedly mounted on the surface of the steam chamber (4); a rectangular grid retaining frame (11) and a hollow separation rod (12) connected to the inner cavity of the hollow support plate (2) are fixedly mounted on the upper surface of the hollow support plate (2); a first air outlet hole (13) is provided on the surface of the hollow separation rod (12); and a second air outlet hole (14) is provided on the upper surface of the hollow support plate (2).

2. The steam sterilization device for stewed food production according to claim 1, characterized in that: A plurality of balls (15) are rollingly mounted on the surfaces of the opposite sides of the card plate (5) and the hollow card plate (6); arc-shaped grooves (16) are provided on the surfaces of the opposite sides of the first U-shaped card strip (8) and the second U-shaped card strip (9); the balls (15) are matched with the arc-shaped grooves (16); and the card plate (5) and the hollow card plate (6) are matched with the inner sides of the first U-shaped card strip (8) and the second U-shaped card strip (9).

3. The steam sterilization device for stewed food production according to claim 1, characterized in that: The number of the hollow separation rods (12) is multiple, and the multiple hollow separation rods (12) are evenly distributed on the surface of the hollow support plate (2).

4. The steam sterilization device for stewed food production according to claim 1, characterized in that: The number of the first air outlet holes (13) is multiple, and the multiple first air outlet holes (13) are evenly distributed on the surface of the hollow separation rod (12).

5. The steam sterilization device for stewed food production according to claim 1, characterized in that: There are a plurality of the second air outlet holes (14), and the plurality of the second air outlet holes (14) are evenly distributed on the surface of the hollow support plate (2).

6. The steam sterilization device for stewed food production according to claim 1, characterized in that: A main air supply pipe (17) is fixedly installed on the top surface of the sterilization chamber (3), and the main air supply pipe (17) is connected to the steam chamber (4).

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