Oven with uniform heating function

By setting a rotatable rotating rack and multiple rotating trays in the oven, the baking tray is suspended on the outer periphery of the rotating tray, the problem of uneven heating of the oven is solved, and the uniform baking of food is achieved and the efficient use of the oven space is achieved.

CN222787556UActive Publication Date: 2025-04-25KUNSHAN BAONENG ELECTROMECHANICAL
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Patent Information

Application Number
CN202420465597.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-11
Publication Date
2025-04-25
Estimated Expiration
2034-03-11

AI Technical Summary

Technical Problem

The existing ovens are unevenly heated when baking large amounts of food, which affects the taste of the food.

Method used

An evenly heated oven is designed. By setting a rotatable rotating rack and multiple rotating disks, the hanging baking tray rotates on the outer periphery of the rotating disk, and the food is heated evenly by using rotation and gravity.

Benefits of technology

It realizes even heating of food during the baking process, increases the amount of food that is baked at the same time, effectively utilizes the oven space, and is easy to clean.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an oven capable of heating uniformly, which relates to the technical field of ovens, and is characterized in that the oven comprises an oven body, a baking cavity is arranged in the oven body, heating pipes are arranged on the upper wall and the lower wall of the oven body in the baking cavity, a motor is fixedly connected to the outer wall of one side of the oven body, and the motor is fixedly connected to the outer wall of the other side of the oven body. The output end of the motor extends into the baking cavity, a rotating block is arranged at the output end of the motor, a rotating frame is arranged in the baking cavity, the rotating block drives the rotating frame to rotate, a plurality of rotating discs are arranged on the rotating frame, hanging rods are fixedly connected to the peripheries of the rotating discs, baking trays are hung on the hanging rods, and the baking trays are arranged on the rotating discs. The multiple hanging rods and the multiple baking trays are arranged along the periphery of the rotating disc in an annular array mode, and the multiple baking trays do not make contact with one another in the rotating process. The oven capable of heating uniformly has the advantage of being capable of heating uniformly when a large amount of food is baked.
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Description

Technical Field

[0001] The utility model relates to the technical field of ovens, and more specifically to an oven with uniform heating. Background Art

[0002] An oven is a sealed appliance used to bake food or dry products. It is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial ovens are a type of equipment used in industry to dry products. There are electric and gas ovens, also called ovens, drying boxes, etc.

[0003] An electric oven is an electric heating appliance that uses the radiant heat emitted by electric heating elements to bake food. We can use it to make roast chicken, roast duck, bake bread, cakes, etc. Electric ovens usually have electric heating tubes on the upper and lower surfaces of the oven. When there are more foods to be baked, the food often needs to be baked in layers. After layering, the distance between different layers of food and the electric heating tube is inconsistent, which often causes uneven heating and affects the taste of the food.

[0004] Therefore, a new solution needs to be proposed to solve this problem. Utility Model Content

[0005] In view of the deficiencies in the prior art, the purpose of the utility model is to provide an oven with uniform heating, which solves the problem of uneven heating when too much food is baked in the prior art oven.

[0006] The above technical objectives of the utility model are achieved through the following technical solutions: an oven with uniform heating, comprising a box body, a baking cavity is arranged inside the box body, heating tubes are arranged on the upper wall and the lower wall of the box body located in the baking cavity, a motor is fixedly connected to the outer wall of one side of the box body, the output end of the motor extends into the baking cavity, a rotating block is arranged on the output end of the motor, a rotating frame is arranged in the baking cavity, the rotating block drives the rotating frame to rotate, a plurality of rotating disks are arranged on the rotating frame, a hanging rod is fixedly connected to the outer periphery of the rotating disk, a baking tray is hung on the hanging rod, a plurality of the hanging rods and the baking trays are arranged in a circular array along the outer periphery of the rotating disk, and the plurality of baking trays do not contact each other during rotation.

[0007] In one of the embodiments, the rotating block includes a first center block and a clamping block located at the outer periphery of the first center block, one end of the rotating frame is provided with a clamping groove adapted to the rotating block, the rotating block is slidably connected to the clamping groove, one end of the rotating frame away from the rotating block is fixedly connected with a columnar block, a sliding groove for allowing the rotating frame to slide from front to rear is provided on the inner wall of the box body close to the columnar block, the columnar block is slidably connected to the sliding groove, a stop block is provided on the sliding groove close to the rotating block, the depth of the sliding groove without the stop block is greater than the thickness of the rotating block, the depth of the sliding groove where the stop block is located is less than the thickness of the rotating block, and a sloped transition block connected to the stop block is provided on the sliding groove.

[0008] In one of the embodiments, an arc groove matched with the columnar block is provided on the lower side of the slide groove where the stop block is located.

[0009] In one embodiment, the rotating frame includes a second center block and a gear block located at the outer periphery of the second center block, a rotating groove matched with the rotating frame is provided in the middle of the rotating disk, and the rotating frame is slidably connected to the rotating groove.

[0010] In one of the embodiments, baffles are arranged around the baking tray.

[0011] In summary, the utility model has the following beneficial effects: the utility model provides a rotatable rotating frame, and a plurality of rotating disks are provided on the rotating frame, and a baking tray for holding food is hung on the outer periphery of the rotating disk, so that when the food is baked, the rotating frame can be rotated to change the position of the food suspended on the outer periphery of the rotating disk, and the baking tray suspended on the rotating disk keeps drooping due to the effect of gravity, so that the food placed on the baking tray will not tilt and fall outside the baking tray, and by providing a plurality of rotating disks, the amount of food that can be baked at the same time is increased, and the space in the baking tray is effectively utilized, and the plurality of rotating disks rotate at the same time, and each baking tray can be displaced, thereby ensuring the effect of uniform heating, and by providing a rotating block and a card slot sliding connection, and a columnar block and a slide slot sliding connection, the rotating frame can be removed from the inner wall of the oven, which is convenient for cleaning the oven, and by providing a rotating frame and a rotating disk sliding connection, the rotating tray can be increased or decreased according to the amount of food to be baked, and the flexibility is high. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 The structure of the oven for uniform heating according to the embodiment of the present application is shown in FIG. Figure 1 ;

[0013] Figure 2 The structure of the oven for uniform heating according to the embodiment of the present application is shown in FIG. Figure 2 ;

[0014] Figure 3The structure of the oven for uniform heating according to the embodiment of the present application after the rotating rack is disassembled is shown in FIG. Figure 1 ;

[0015] Figure 4 The structure of the oven for uniform heating according to the embodiment of the present application after the rotating rack is disassembled is shown in FIG. Figure 2 ;

[0016] Figure 5 This is a schematic diagram of the structure of a rotating rack in an oven for uniform heating according to an embodiment of the present application;

[0017] In the figure: 1, box body; 11, baking chamber; 12, oven door; 2, motor; 3, rotating block; 31, clamping block; 32, first center block; 4, rotating frame; 41, clamping slot; 42, columnar block; 43, tooth block; 5, rotating disk; 6, hanging rod; 7, baking tray; 8, sliding slot; 81, stop block; 82, transition block; 83, arc groove; 9, stop bar. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] like Figures 1 to 3 As shown, an embodiment of the present application provides an oven with uniform heating, comprising a box body 1, a baking cavity 11 is arranged inside the box body 1, heating tubes are arranged on the upper wall and the lower wall of the box body 1 located in the baking cavity 11, a motor 2 is fixedly connected to the outer wall of one side of the box body 1, the output end of the motor 2 extends into the baking cavity 11, a rotating block 3 is arranged on the output end of the motor 2, a rotating frame 4 is arranged in the baking cavity 11, the rotating block 3 drives the rotating frame 4 to rotate, a plurality of rotating disks 5 are arranged on the rotating frame 4, a hanging rod 6 is fixedly connected to the outer periphery of the rotating disk 5, a baking tray 7 is hung on the hanging rod 6, a plurality of the hanging rods 6 and the baking tray 7 are arranged in a circular array along the outer periphery of the rotating disk 5, and the plurality of baking trays 7 do not contact each other during rotation.

[0020] Specifically, the box body 1 is provided with a connecting hole for the output end of the motor 2 to pass through, and a high-temperature sealing ring is provided between the connecting hole and the output end of the motor 2. There are multiple rotating disks 5, and the baking disks 7 have multiple specifications. The number of baking disks 7 on a rotating disk 5 can be determined according to the size of the baking disks 7, so that the multiple baking disks 7 do not contact each other. The baking disk 7 is suspended in the baking cavity 11 and does not contact the inner wall of the oven, the rotating frame 4 and the rotating disk 5 during rotation.

[0021] During operation, the food to be baked is placed on the baking tray 7, and then the oven door 12 is closed for baking. The motor 2 is started to rotate the rotating block 3, which drives the rotating frame 4 to rotate. The rotating disk 5 rotates with the rotating frame 4. The baking trays 7 suspended on the outer periphery of the rotating disk 5 change their positions due to the rotation of the rotating disk 5, so that the food on each baking tray 7 is evenly baked.

[0022] The above structure is arranged by arranging a rotatable rotating frame 4, and arranging a plurality of rotating disks 5 on the rotating frame 4, and a baking tray 7 for holding food is hung on the periphery of the rotating disk 5, so that when the food is baked, the rotating frame 4 is rotated, so that the position of the food suspended on the periphery of the rotating disk 5 is changed, and the baking tray 7 suspended on the rotating disk 5 is kept drooping due to the effect of gravity, so that the food placed on the baking tray 7 will not tilt and fall outside the baking tray 7. By arranging a plurality of rotating disks 5, the amount of food that can be baked at the same time is increased, and the space in the baking tray 7 is effectively utilized. Moreover, when the plurality of rotating disks 5 rotate at the same time, each baking tray 7 can be displaced, thereby ensuring the effect of uniform heating.

[0023] In this embodiment, Figures 3 to 5 As shown, the rotating block 3 includes a first central block 32 and a clamping block 31 located at the periphery of the first central block 32, one end of the rotating frame 4 is provided with a clamping groove 41 adapted to the rotating block 3, the rotating block 3 is slidably connected to the clamping groove 41, and the end of the rotating frame 4 away from the rotating block 3 is fixedly connected with a columnar block 42, and the inner wall of the box body 1 on the side away from the rotating block 3 is provided with a slide groove 8 for the rotating frame 4 to slide from front to back, the columnar block 42 is slidably connected to the slide groove 8, and a stop block 81 is provided on the slide groove 8 close to the rotating block 3, the depth of the slide groove 8 without the stop block 81 is greater than the thickness of the rotating block 3, the depth of the slide groove 8 where the stop block 81 is located is less than the thickness of the rotating block 3, and a sloped transition block 82 connected to the stop block 81 is provided on the slide groove 8.

[0024] During operation, when the rotating frame 4 needs to be placed in the baking chamber 11, the cylindrical block 42 is placed in the slide groove 8 and slides toward the rotating block 3. When the slot 41 is close to the rotating block 3, the slot 41 is aligned with the rotating block 3 and the end of the rotating frame 4 close to the rotating block 3 is kept stationary. The cylindrical block 42 is continued to slide until it passes through the transition block 82 and reaches the stop block 81, so that the rotating frame 4 as a whole approaches the rotating block 3, so that the rotating block 3 enters the slot 41, and the rotating block 3 is slidably connected with the slot 41.

[0025] The above structure is set up by setting a rotating block 3 that is slidably connected to the rotating frame 4, and setting a clamping block 31 on the rotating block 3, and setting a clamping groove 41 that is adapted to the rotating block 3 on the rotating frame 4, so that the rotating frame 4 will rotate with the rotation of the rotating block 3, which is convenient for the rotation of the rotating plate 5 and the displacement of the baking plate 7. By setting a columnar block 42 at one end of the rotating frame 4 away from the rotating block 3, and setting a slide groove 8 that can accommodate the columnar block 42 on the inner wall of the box body 1 on the side away from the rotating block 3, and setting the depth of the slide groove 8 to be greater than the thickness of the rotating block 3, the rotating frame 4 can rotate with the rotating block 3. The rotating rack 4 can enter the baking chamber 11 along the slide groove 8, so that the slot 41 on the rotating rack 4 can be smoothly opposite to the rotating block 3. By setting the stop block 81 and the transition block 82, the slot 41 can be corresponding to the rotating block 3, and the column block 42 can be slid to the stop block 81, so that the rotating block 3 enters the slot 41, so that the slot 41 will not be separated from the rotating block 3 when the rotating rack 4 rotates. By setting the rotating block 3 to be slidably connected with the slot 41, and the column block 42 to be slidably connected with the slide groove 8, the rotating rack 4 can be easily disassembled from the inner wall of the oven, so as to facilitate the cleaning of the oven.

[0026] In this embodiment, Figure 4 As shown, an arc groove 83 adapted to the columnar block 42 is provided at the lower side of the slide groove 8 where the stop block 81 is located.

[0027] During operation, when the rotating block 3 enters the clamping groove 41 , the columnar block 42 is located in the sliding groove 8 where the stop block 81 is located. Due to the effect of gravity, a part of the columnar block 42 enters the arc groove 83 .

[0028] The above structure is arranged by setting an arc groove 83 on the lower side of the slide groove 8 where the stop block 81 is located, so that the column block 42 can rotate in the arc block, and the column block 42 is limited to prevent the column block 42 from sliding along the slide groove 8 to a position where the stop block 81 is not set during the rotation of the rotating frame 4, so that the rotating frame 4 is separated from the rotating block 3, causing the rotating frame 4 to fall.

[0029] In this embodiment, Figure 1 and Figure 5 As shown, the rotating frame 4 includes a second center block and a gear block 43 located on the outer periphery of the second center block, and a rotating groove matched with the rotating frame 4 is provided in the middle of the rotating disk 5, and the rotating frame 4 is slidably connected with the rotating groove.

[0030] The above structure is arranged by setting the rotating frame 4 as a center block and a tooth block 43, setting a rotating groove adapted to the rotating frame 4 in the middle of the rotating disk 5, and setting the rotating frame 4 to be slidably connected with the rotating groove, so that the rotating disk 5 can be removed from the rotating disk 5, so that the rotating disk 5 can be increased or decreased according to different baking conditions, thereby improving the applicability of the oven.

[0031] In this embodiment, Figure 1As shown, blocking bars 9 are arranged around the baking tray 7 .

[0032] The above structure prevents the food from sliding off the baking tray 7 during the rotation process by providing the retaining bars 9 around the baking tray 7.

[0033] The above is only a preferred embodiment of the present invention. The protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. An oven with uniform heating, comprising a box (1), a baking cavity (11) being arranged inside the box (1), and heating tubes being arranged on the upper wall and the lower wall of the box (1) located in the baking cavity (11), characterized in that: A motor (2) is fixedly connected to the outer wall of one side of the box body (1); the output end of the motor (2) extends into the baking chamber (11); a rotating block (3) is arranged on the output end of the motor (2); a rotating frame (4) is arranged in the baking chamber (11); the rotating block (3) drives the rotating frame (4) to rotate; a plurality of rotating disks (5) are arranged on the rotating frame (4); a hanging rod (6) is fixedly connected to the outer periphery of the rotating disk (5); a baking tray (7) is hung on the hanging rod (6); a plurality of the hanging rods (6) and the baking trays (7) are arranged in a circular array along the outer periphery of the rotating disk (5); and the plurality of baking trays (7) do not contact each other during rotation.

2. The uniformly heated oven according to claim 1, characterized in that: The rotating block (3) comprises a first central block and a clamping block (31) located on the periphery of the first central block; one end of the rotating frame (4) is provided with a clamping groove (41) adapted to the rotating block (3); the rotating block (3) is slidably connected to the clamping groove (41); one end of the rotating frame (4) away from the rotating block (3) is fixedly connected to a columnar block (42); an inner wall of the box body (1) close to the columnar block (42) is provided with a slot for the rotating frame (4) to move from the front to the back; The slide groove (8) slides backward, the columnar block (42) is slidably connected to the slide groove (8), a stop block (81) is arranged on the slide groove (8) close to the rotating block (3), the depth of the slide groove (8) without the stop block (81) is greater than the thickness of the rotating block (3), the depth of the slide groove (8) where the stop block (81) is located is less than the thickness of the rotating block (3), and a sloped transition block (82) connected to the stop block (81) is arranged on the slide groove (8).

3. The uniformly heated oven according to claim 2, characterized in that: An arc groove (83) adapted to the columnar block (42) is provided on the lower side of the slide groove (8) where the stop block (81) is located.

4. The uniformly heated oven according to claim 1, characterized in that: The rotating frame (4) comprises a second central block and a tooth block (43) located on the outer periphery of the second central block. A rotating groove matching the rotating frame (4) is provided in the middle of the rotating disk (5). The rotating frame (4) is slidably connected to the rotating groove.

5. The uniformly heated oven according to claim 1, characterized in that: The baking tray (7) is provided with blocking bars (9) around its periphery.