Oil separation air fryer

By setting up storage tanks and isolation components in the base of the air fryer, the problem of difficult oil and water is solved, and the timely pouring and cleaning of hot oil is achieved, which improves the convenience of use and cleaning effect of the equipment.

CN222787561UActive Publication Date: 2025-04-25HANGZHOU LITTLE MOON TECH CO LTD
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Patent Information

Application Number
CN202420624635.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-28
Publication Date
2025-04-25
Estimated Expiration
2034-03-28

AI Technical Summary

Technical Problem

When the existing air fryer is heated, it is difficult to pour out oil and water in time, causing the oil at the bottom of the pot to stick to and increase the difficulty of cleaning.

Method used

An oil-separating air fryer is designed. A base is installed at the bottom of the pot body, and a storage tank for storing hot oil inside the base. An isolation component is set at the top of the base, including a top cover and a baffle. The hot oil is flowed into the storage tank through the through-grooves, and the hot oil is poured out in time using the oil outlet hole.

Benefits of technology

It realizes the timely pouring of hot oil when food is heated, prevents hot oil from being absorbed by food, simplifies the cleaning process of the pot bottom oil, and improves the cleaning effect.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222787561U_ABST
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Abstract

The utility model discloses an oil separation air fryer, and particularly relates to the field of air fryers, which comprises a fryer body arranged at the inner bottom end of an air fryer main body, a handle fixedly mounted on the outer surface of one side of the fryer body, a base fixedly mounted at the bottom end of the fryer body, and a storage groove formed in the base and used for storing hot oil. An isolation assembly is arranged at the top end of the base, and food and hot oil are isolated through the isolation assembly. The base is arranged at the bottom end of the pan body, the oil storage space is arranged in the pan body and can be used for storing food oil flowing out when food is heated, the oil outlet hole is formed in one side of the base, hot oil at the bottom of the pan can be poured out in time by opening the oil outlet hole, the base is isolated from the upper portion of the pan body through the top cover in the oil pouring process, and the oil pouring effect is good. Hot oil is prevented from being absorbed by food, and internal hot oil can be conveniently treated.
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Description

Technical Field

[0001] The utility model relates to the field of air fryers, and more specifically, to an oil-separated air fryer. Background Art

[0002] An air fryer is a machine that can use air to "fry". Its main working principle is "high-speed air circulation technology". It generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow the hot air into the pot to heat the food, so that the hot air circulates in a closed space and uses the fat of the food itself to fry the food, thereby dehydrating the food and making the surface golden and crispy, achieving the effect of frying. In recent years, air fryers have gradually entered people's kitchens with their health and oil-free features, becoming one of the indispensable kitchen appliances.

[0003] Chinese patent application CN114766927A discloses an air fryer, comprising: an outer shell; an inner pot, which is accommodated in the outer shell, and the inner pot has a cooking cavity and an air guide cavity arranged adjacent to each other, a plurality of air inlet holes and a first air outlet hole connected to the cooking cavity are arranged on the bottom side of the air guide cavity, and a plurality of second air outlet holes are arranged on the peripheral side of the air guide cavity; a hot air mechanism is arranged in the air guide cavity; when the hot air mechanism is in operation, the hot air in the cooking cavity flows into the air guide cavity through the air inlet hole, a part of the hot air flowing into the air guide cavity flows to the cooking cavity through the first air outlet hole, and the remaining part of the hot air flowing into the air guide cavity flows out through the second air outlet hole and surrounds the outer periphery of the air guide cavity. The above-mentioned air fryer is provided with air inlet holes, first air outlet holes and second air outlet holes at different positions of the air guide cavity, which is conducive to the circulation of hot air between the cooking cavity and the air guide cavity, so that the inner pot is heated evenly inside and outside, and the uniformity of heating of food is increased to improve the taste, while improving the thermal efficiency.

[0004] However, in actual use, the existing air fryer is equipped with a grease separator to isolate the oil and water flowing out of the food, but the oil and water are retained in the pot. Because the food is overheated, the oil at the bottom of the pot cannot be poured out in time for cleaning. After waiting for the food oil to cool down, it is easy to adhere to the pot, increasing the difficulty of cleaning. Utility Model Content

[0005] In order to overcome the above-mentioned defects of the prior art, an embodiment of the utility model provides an oil-proof air fryer, comprising a pot body disposed at the inner bottom end of the air fryer body, a handle fixedly mounted on one side outer surface of the pot body, a base fixedly mounted at the bottom end of the pot body, and a storage tank for storing hot oil is provided inside the base;

[0006] An isolation component is arranged on the top of the base, and the food and the hot oil are isolated by the isolation component.

[0007] Preferably, the isolation assembly includes a top cover arranged at the top of the base, a baffle is arranged at the bottom end of the top cover, and through grooves are provided on the outer surfaces of the top cover and the baffle, and hot oil after heating food will flow into the base through the through grooves.

[0008] Preferably, a baffle ring is fixedly installed at the bottom end of the baffle, the outer surface of the baffle ring is attached to the inner wall of the storage tank, and oil outlet holes are provided on the outer surface of the baffle ring and one side of the inner wall of the storage tank, through which the hot oil inside the base is poured out.

[0009] Preferably, a rotating assembly is provided at the inner bottom end of the base, and the baffle plate and the baffle ring are driven to rotate by the rotating assembly.

[0010] Preferably, the rotating assembly includes a rotating knob rotatably installed at the center of the bottom end of the base, the top end of the rotating knob is connected to the center of the bottom end of the top cover, a guide groove is provided on the outer surface of the top end of the rotating knob, the guide groove is arc-shaped, a sliding rod is provided at one end inside the guide groove, and the top end of the sliding rod is fixedly connected to the outer surface of the bottom end of the base.

[0011] Preferably, a connecting rod is fixedly installed at the center of the bottom end of the baffle, and the connecting rod is threadedly connected to the top end of the knob, and the baffle can be removed from one end of the knob by rotating the baffle.

[0012] Preferably, the outer surface of the bottom end of the top cover is provided with a thread, and the outer surface of the top end of the base is provided with a connecting groove matching the bottom end of the top cover. The bottom end of the top cover is threadedly connected to the base through the connecting groove, and the top cover can be disassembled by rotating the top cover.

[0013] Technical effects and advantages of the utility model:

[0014] 1. A base is provided at the bottom of the pot body, and an oil storage space is provided inside, which can be used to store the food oil flowing out when the food is heated. An oil outlet hole is opened on one side of the base, and the hot oil at the bottom of the pot can be poured out in time by opening the oil outlet hole. During the pouring process, the base is isolated from the top of the pot body by the top cover to prevent the hot oil from being absorbed by the food, which is convenient for the treatment of the hot oil inside;

[0015] 2. The top cover and the baffle are both installed on the base by threaded connection, so that the top cover and the baffle can be easily disassembled during cleaning to clean the inside of the base, thereby improving the cleaning effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0017] Figure 2 It is a structural schematic diagram of the pot body of the utility model.

[0018] Figure 3It is a structural schematic diagram of the base of the utility model.

[0019] Figure 4 It is a cross-sectional view of the base of the utility model.

[0020] Figure 5 It is an exploded view of the base of the utility model.

[0021] The accompanying drawings are marked as follows: 1. air fryer body; 2. pot body; 21. handle; 3. base; 31. top cover; 311. through groove; 32. baffle; 33. knob; 331. guide groove; 332. slide rod; 34. baffle ring; 35. oil outlet hole; 36. connecting groove. DETAILED DESCRIPTION

[0022] The utility model provides Figure 1-5 The oil-proof air fryer shown in the figure comprises an air fryer main body 1, a pot body 2 is arranged at the inner bottom end, a handle 21 is fixedly installed on the outer surface of one side of the pot body 2, a base 3 is fixedly installed at the bottom end of the pot body 2, and a storage tank for storing hot oil is opened inside the base 3;

[0023] An isolation component is disposed on the top of the base 3 to isolate food from hot oil.

[0024] In a preferred embodiment, Figure 2 As shown, the isolation assembly includes a top cover 31 arranged at the top of the base 3, and a baffle 32 is arranged at the bottom of the top cover 31. The outer surfaces of the top cover 31 and the baffle 32 are both provided with through grooves 311, and the hot oil flowing out from the heated food will flow into the base 3 from the through grooves 311.

[0025] Preferably, Figure 4 As shown, a baffle ring 34 is fixedly installed at the bottom end of the baffle 32, and the outer surface of the baffle ring 34 is attached to the inner wall of the storage tank. The outer surface of the baffle ring 34 and one side of the inner wall of the storage tank are provided with oil outlet holes 35. After the baffle 32 and the baffle ring 34 are reset, the oil outlet hole on the baffle ring 34 just corresponds to the oil outlet hole on one side of the base 2, thereby opening the oil outlet hole 35 on one side of the base 3.

[0026] In a preferred embodiment, Figure 4-5As shown, a rotating assembly is provided at the inner bottom end of the base 3, and the baffle 32 and the baffle ring 34 are driven to rotate by the rotating assembly. The rotating assembly includes a knob 33 rotatably installed at the bottom center of the base 3, and the top end of the knob 33 is connected to the bottom center of the top cover 31. A guide groove 331 is provided on the top outer surface of the knob 33, and the guide groove 331 is arc-shaped. A slide rod 332 is provided at one end of the inner part of the guide groove 331, and the top end of the slide rod 332 is fixedly connected to the bottom outer surface of the base 3. In the process of rotating the knob 33, the guide groove 331 on the knob 33 will slide along the slide rod 332 to limit the rotation angle of the knob 33.

[0027] In a preferred embodiment, Figure 4 As shown, a connecting rod is fixedly installed at the center of the bottom end of the baffle 32, and the connecting rod is threadedly connected to the top end of the knob 33. When the baffle 32 is rotated, the baffle 32 and the baffle ring 34 are removed from the top end of the knob 33, which facilitates cleaning of the interior of the base 3.

[0028] like Figure 5 As shown, the outer surface of the bottom end of the top cover 31 is provided with a thread, and the outer surface of the top end of the base 3 is provided with a connecting groove 36 matching the bottom end of the top cover 31. The bottom end of the top cover 31 is threadedly connected to the base 3 through the connecting groove 36. The top cover 31 is rotated, and the bottom end of the top cover 31 is threadedly connected to the base 3 through the connecting groove 36. After the top cover 31 is taken out.

[0029] Working principle of this utility model:

[0030] Refer to the instruction manual Figure 1-5 The oil outlet hole 35 on one side of the base 3 is closed, and the pot body 2 is placed in the air fryer for heating. The hot oil flowing out of the heated food will flow into the base 3 from the through groove 311. After the heating is completed, the pot body 2 is taken out, and the knob 33 is rotated in the opposite direction to reset the baffle 32 and the baffle ring 34, so that the through groove 311 on the top cover 31 is closed, and the oil outlet hole 35 on one side of the base 3 is opened. Then, the pot body 2 is tilted to pour the hot oil 35 in the base 3 out of the oil outlet hole.

Claims

1. An oil-proof air fryer, comprising an air fryer body (1) having a pot body (2) disposed at the bottom of the inner portion thereof, a handle (21) being fixedly mounted on the outer surface of one side of the pot body (2), characterized in that: A base (3) is fixedly mounted on the bottom end of the pot body (2), and a storage tank for storing hot oil is provided inside the base (3); An isolation component is arranged at the top of the base (3), and the isolation component comprises a top cover (31) arranged at the top of the base (3), a baffle (32) is arranged at the bottom of the top cover (31), and through grooves (311) are formed on the outer surfaces of the top cover (31) and the baffle (32), so that food and hot oil are isolated by the isolation component.

2. The oil-proof air fryer according to claim 1, characterized in that: A baffle ring (34) is fixedly mounted on the bottom end of the baffle plate (32), the outer surface of the baffle ring (34) is attached to the inner wall of the storage tank, and oil outlet holes (35) are provided on the outer surface of the baffle ring (34) and one side of the inner wall of the storage tank.

3. The oil-proof air fryer according to claim 2, characterized in that: A rotating assembly is provided at the inner bottom end of the base (3), and the baffle (32) and the baffle ring (34) are driven to rotate by the rotating assembly.

4. The oil-proof air fryer according to claim 3, characterized in that: The rotating assembly comprises a rotating knob (33) rotatably mounted at the center of the bottom end of the base (3); the top end of the rotating knob (33) is connected to the center of the bottom end of the top cover (31); a guide groove (331) is provided on the outer surface of the top end of the rotating knob (33); the guide groove (331) is arc-shaped; a sliding rod (332) is provided at one end inside the guide groove (331); and the top end of the sliding rod (332) is fixedly connected to the outer surface of the bottom end of the base (3).

5. The oil-proof air fryer according to claim 4, characterized in that: A connecting rod is fixedly mounted at the center of the bottom end of the blocking piece (32), and the connecting rod is threadedly connected to the top end of the rotating knob (33).

6. The oil-proof air fryer according to claim 1, characterized in that: The outer surface of the bottom end of the top cover (31) is provided with a thread, and the outer surface of the top end of the base (3) is provided with a connecting groove (36) matching the bottom end of the top cover (31), and the bottom end of the top cover (31) is threadedly connected to the base (3) via the connecting groove (36).

Citation Information

Patent Citations

  • Air fryer

    CN114766927A