Edible seasoning extraction tank

Abstract

The utility model relates to an edible seasoning extracting tank. The device comprises a support, a tank body, a stirrer and a motor, an output shaft of the motor is in transmission connection with the stirrer, the tank body is wrapped with a heating body, the bottom of the tank body is hinged to the support, a bearing part is arranged on the support, and the tank body can be overturned to be in a lying state and abuts against the bearing part; a feeding and discharging opening and a sealing device are arranged at the bottom of the tank body, an exhaust opening is further formed in the tank body, and when the tank body is in a lying state, the exhaust opening is located in the upper area of the tank body; the stirrer comprises a main shaft and arc-shaped tiles fixed to the outer side of the main shaft and distributed in a circumferential array mode, the length direction of the arc-shaped tiles is parallel to the main shaft, connecting rods are fixedly connected between the arc-shaped tiles and the main shaft, and a plurality of obliquely-distributed flow guide plates are arranged on the outer sides of the arc-shaped tiles. The contact area of a solid-liquid mixture and air can be greatly increased in an operation state, so that the overall evaporation rate can be effectively improved, and the extraction efficiency of the device is favorably improved.

Description

Technical Field

[0001] The utility model relates to an extraction tank, in particular to an edible seasoning extraction tank. Background Art

[0002] When cooking ingredients, it is inevitable to add a variety of seasonings to increase the freshness and specific taste of the food. Edible seasonings can be extracted from various plants, animals or microorganisms, and the main extraction methods of plant-based edible seasonings are: steam distillation, solvent extraction and ultrasonic-assisted extraction. Steam distillation is the most common process. Its general process flow is: chop the plant raw materials and put them into the extraction tank, then add an appropriate amount of pure water, and then heat the tank so that the plants and water inside are heated to a suitable temperature. The special aromatic substances inside the plant will gradually dissolve in the water and become gas with the evaporation effect. There is an exhaust port in the extraction tank. These mixed gases will enter the condensation device through the exhaust port. After condensation, the vapor becomes a mixed solution. These mixed solutions need to undergo subsequent post-processing to become the final seasoning. In this process, the distillation rate is the key process that restricts the rate of the entire production process. Summary of the invention

[0003] The utility model provides an edible seasoning extraction tank with high extraction efficiency, and solves the problem in the prior art that the distillation rate is low and restricts the overall production efficiency.

[0004] The above technical problems of the utility model are mainly solved by the following technical solutions: an edible seasoning extraction tank, comprising a bracket, a tank body, an agitator located in the tank body and a motor fixed on the top of the tank body, the output shaft of the motor is drivingly connected to the agitator, and the outside of the tank body is wrapped with a heating body, characterized in that: the bottom of the tank body is hinged to the bracket, the bracket is provided with a supporting part, the tank body can be flipped to a lying state and abut against the supporting part; the bottom of the tank body is provided with a feed and discharge port and a closing device, and the tank body is also provided with an exhaust port, when the tank body is in a lying state, the exhaust port is located in the upper area of ​​the tank body; the agitator comprises a main shaft and an arc-shaped tile fixed to the outside of the main shaft and distributed in a circular array, the length direction of the arc-shaped tile is parallel to the main shaft, a connecting rod is fixedly connected between the arc-shaped tile and the main shaft, and a plurality of obliquely distributed guide plates are provided on the outside of the arc-shaped tile.

[0005] The method of using the utility model is as follows: first, the tank body is kept in a lying state, the sealing device is opened to make the feed and discharge ports in an open state, the sealing device is closed after the raw materials and pure water are added, and then the heating body and the motor are started. The motor drives the agitator to rotate, which will stir the solid-liquid mixture in the tank body. When it is heated to the set temperature, the exhaust port can be opened, and the mixed steam is discharged from the exhaust port; because the solid-liquid mixture in the tank body is constantly stirred by the agitator during the exhaust process, the arc-shaped tiles and guide plates on the agitator can both have a stirring effect, and the guide plates can also roll up the solid-liquid mixture, so that these solid-liquid mixtures are completely exposed in the cavity, and finally these solid-liquid mixtures will fall back to the bottom due to gravity. During this period, these solid-liquid mixtures will flow downward along the guide plates or arc-shaped tiles. In summary, the utility model can greatly increase the contact area between the solid-liquid mixture and the air in the operating state, which can effectively improve the overall evaporation rate, which helps to improve the extraction efficiency of the utility model. When the extraction is completed, first turn off the motor, heating body and exhaust port, then flip the tank upward to a vertical state or a nearly vertical state. The flipping process can be assisted by a crane, a cylinder or other existing transmission devices. Finally, open the closing device to open the feed and discharge ports to discharge the waste.

[0006] Furthermore, the arc-shaped tiles are divided into outer arc-shaped tiles and inner arc-shaped tiles, which are at different distances from the main axis and are staggered. This design can achieve the following effects: the solid-liquid mixture on the outer arc-shaped tiles will gradually flow downward, eventually leaving the outer arc-shaped tiles and have a probability of dripping on the inner arc-shaped tiles below. These solid-liquid mixtures will drip again after flowing on the inner arc-shaped tiles for a period of time, and will also have a probability of dripping on the outer arc-shaped tiles below. Therefore, this design can effectively increase the exposure time of the solid-liquid mixture in the air and effectively increase the contact area between the solid-liquid mixture and the air.

[0007] Furthermore, the outer surfaces of the outer arc-shaped tiles and the inner arc-shaped tiles are provided with a plurality of convex ribs spaced apart from each other, and the length direction of the convex ribs is parallel to the main axis. The convex ribs can slow down the downflow speed of the solid-liquid mixture, further increase the contact time between the solid-liquid mixture and the air, and improve the evaporation rate.

[0008] Therefore, compared with the prior art, the utility model has the following characteristics: 1. The utility model can greatly increase the contact area between the solid-liquid mixture and the air in the operating state, which can effectively improve the overall evaporation rate and help improve the extraction efficiency of the utility model. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Attached Figure 1 It is a structural schematic diagram of the utility model when it is in a flat lying state;

[0010] Attached Figure 2 It is a cross-sectional view of the tank;

[0011] Attached Figure 3 It is a schematic diagram of the structure of the agitator;

[0012] Attached Figure 4 It is a structural schematic diagram of the utility model when it is in a vertical state;

[0013] Attached Figure 5 It is a cross-sectional view of the guide plate. DETAILED DESCRIPTION

[0014] The technical solution of the utility model is further specifically described below through embodiments and in conjunction with the accompanying drawings.

[0015] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0016] Example 1: See Figure 1 , Figure 2 and Figure 4 , an edible seasoning extraction tank, comprising a bracket 100, a tank body 200, an agitator 300 located in the tank body and a motor 400 fixed to the top of the tank body, the output shaft of the motor is drivingly connected to the agitator, the outside of the tank body is wrapped with a heating body 500, the heating body can be an electric heating body or a heat exchanger, the bottom of the tank body is hinged to the bracket, the bracket is provided with a supporting part 110, the tank body can be turned over to a lying state and abut against the supporting part; the bottom of the tank body is provided with a feed and discharge port 210 and a closing device 220, the tank body is also provided with an exhaust port 230, when the tank body is in a lying state, the exhaust port is located in the upper area of ​​the tank body; the agitator comprises a main shaft 310 and an arc-shaped tile 320 fixed to the outside of the main shaft and distributed in a circumferential array, the length direction of the arc-shaped tile is parallel to the main shaft, a connecting rod 330 is fixedly connected between the arc-shaped tile and the main shaft, and a plurality of obliquely distributed guide plates 340 are provided on the outside of the arc-shaped tile.

[0017] The usage of this embodiment is as follows: first keep the tank body in a flat state, open the sealing device to make the inlet and outlet ports in an open state, add the raw materials and pure water, then close the sealing device, and then start the heating body and the motor. The motor drives the agitator to rotate, which will stir the solid-liquid mixture in the tank body. When it is heated to the set temperature, the exhaust port can be opened, and the mixed steam is discharged from the exhaust port; because the solid-liquid mixture in the tank body is constantly stirred by the agitator during the exhaust process, the arc-shaped tiles and guide plates on the agitator can both have a stirring effect, and the guide plates can also roll up the solid-liquid mixture, so that these solid-liquid mixtures are completely exposed in the cavity, and eventually these solid-liquid mixtures will fall back to the bottom due to gravity. During this period, these solid-liquid mixtures will flow downward along the guide plates or arc-shaped tiles. In summary, this embodiment can greatly increase the contact area between the solid-liquid mixture and the air in the operating state, which can effectively improve the overall evaporation rate and help improve the extraction efficiency of this embodiment. When the extraction is completed, first turn off the motor, heating body and exhaust port, then flip the tank upward to a vertical state. The flipping process can be assisted by a crane, cylinder or other existing transmission devices. Finally, open the closing device to open the feed and discharge ports to discharge the waste.

[0018] See Figure 2 and Figure 3 The arc-shaped tiles are divided into four outer arc-shaped tiles 321 and four inner arc-shaped tiles 322, which are at different distances from the main axis and are staggered. This design can achieve the following effects: the solid-liquid mixture on the outer arc-shaped tiles will gradually flow downward, eventually leaving the outer arc-shaped tiles and have a probability of dripping on the inner arc-shaped tiles below. These solid-liquid mixtures will drip again after flowing on the inner arc-shaped tiles for a period of time, and will also have a probability of dripping on the outer arc-shaped tiles below. Therefore, this design can effectively increase the exposure time of the solid-liquid mixture in the air and effectively increase the contact area between the solid-liquid mixture and the air.

[0019] See Figure 3 The outer surfaces of the outer arc-shaped tiles and the inner arc-shaped tiles are provided with a plurality of convex ribs 350 spaced apart from each other, and the length direction of the convex ribs is parallel to the main axis. The convex ribs can slow down the speed of the solid-liquid mixture flowing downward, further increase the contact time between the solid-liquid mixture and the air, and improve the evaporation rate.

[0020] See Figure 5 A water baffle 360 ​​is provided at the outer edge of the guide plate, so that the cross section of the guide plate is "L"-shaped, and the rotation direction of the main shaft is consistent with the direction of the water baffle, so that the solid-liquid mixture can be guided to flow along the guide plate.

[0021] See Figure 1The agitator in this embodiment has a long overall length and a large mass. In order to prevent large bending and torsional deformation in a horizontal state, a main shaft positioning frame 240 is provided inside the tank body, and the main shaft positioning frame is rotatably connected to the main shaft.

[0022] See Figure 1 When the tank is in a flat position, the inlet and outlet are tilted upward, which is convenient for filling and does not affect the smoothness of discharging.

[0023] It is obvious to those skilled in the art that the utility model can be changed in many ways, and such changes are not considered to be out of the scope of the utility model. All such modifications obvious to those skilled in the art will be included in the scope of the claims.

Claims

1. An edible seasoning extraction tank, comprising a bracket, a tank body, a stirrer located in the tank body, and a motor fixed to the top of the tank body, wherein the output shaft of the motor is drivingly connected to the stirrer, and the outside of the tank body is wrapped with a heating body, characterized in that: The bottom of the tank body is hinged to the bracket, and a supporting part is provided on the bracket. The tank body can be flipped to a lying state and abut against the supporting part; the bottom of the tank body is provided with a feed and discharge port and a closing device, and the tank body is also provided with an exhaust port. When the tank body is in a lying state, the exhaust port is located in the upper area of ​​the tank body; the agitator includes a main shaft and arc-shaped tiles fixed to the outside of the main shaft and distributed in a circular array, the length direction of the arc-shaped tiles is parallel to the main shaft, a connecting rod is fixedly connected between the arc-shaped tiles and the main shaft, and a plurality of obliquely distributed guide plates are provided on the outside of the arc-shaped tiles.

2. The edible seasoning extraction tank according to claim 1, characterized in that: The arc-shaped tiles are divided into outer arc-shaped tiles and inner arc-shaped tiles, which are at different distances from the main axis and are staggered in distribution.

3. The edible seasoning extraction tank according to claim 2, characterized in that: A plurality of convex ribs spaced apart from each other are arranged on the outer surfaces of the outer arc-shaped tile and the inner arc-shaped tile, and the length direction of the convex ribs is parallel to the main axis.

4. The edible seasoning extraction tank according to claim 1, characterized in that: A water baffle is provided at the outer edge of the guide plate, so that the cross section of the guide plate is "L" shaped, and the rotation direction of the main shaft is consistent with the direction of the water baffle.

5. The edible seasoning extraction tank according to claim 1, characterized in that: A main shaft positioning frame is arranged inside the tank body, and the main shaft positioning frame is rotatably connected with the main shaft.

6. The edible seasoning extraction tank according to claim 1, characterized in that: When the tank body is in a flat state, the feed and discharge openings are deflected toward the upper side.

7. The edible seasoning extraction tank according to claim 6, characterized in that: The heating body is an electric heating body or a heat exchanger.

Images