Pretreatment pickling equipment for beef processing

Abstract

The utility model relates to the technical field of beef processing equipment, in particular to pretreatment pickling equipment for beef processing, which comprises a charging barrel, the charging barrel is rotatably connected to the surface of a support frame, a controller is fixedly connected to the surface of the support frame, fixing rings are fixed on the inner walls of two sides of the charging barrel, and an outer shaft rod is inserted into the surface of one fixing ring. An outer shaft rod is inserted into the surface of one fixing ring, an inner shaft rod is inserted into the surface of the other fixing ring, needle pressing plates sleeve the surfaces of the outer shaft rod and the inner shaft rod, a limiting plate is slidably connected to the surface of the inner shaft rod, clamping blocks are inserted into the surfaces of the two sides of the inner shaft rod, and the limiting plate abuts against the surfaces of the clamping blocks, so that the clamping blocks are embedded into the outer shaft rod; the beef pickling device has the beneficial effects that the needle pressing plate and the pressing needles are arranged in the charging barrel, the surface of beef is flapped and impacted, so that pickling juice quickly enters the beef, the pickling time is shortened, the beef pickling efficiency is improved, and the shaft rod and the charging barrel are separated by arranging the limiting plate and the clamping block, so that the shaft rod and the needle pressing plate are quickly disassembled and cleaned, and the beef pickling device is convenient to use. The equipment maintenance efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing equipment, in particular to pre-treatment and pickling equipment for beef processing. Background Art

[0002] Traditional beef processing methods, such as air-drying, frying, and grilling, although they have their own unique flavor, have problems such as low product yield, unstable quality, and short shelf life. With the progress of society and the improvement of people's living standards, the demand for beef processing is not limited to preservation, but more importantly, it is to meet people's growing nutritional and taste needs.

[0003] In the prior art, beef marinating equipment is usually composed of a frame, a rotating drum, and a control device. The beef and marinade are poured into the barrel, the barrel is sealed, and then the control device is used to drive the rotating drum to rotate. The beef and the marinade are fully contacted by rotation. After marinating, the beef can be poured out from the barrel mouth.

[0004] However, the inner wall of the barrel is smooth. When the beef is turned over and marinated in the barrel, the barrel cannot slap and impact the beef forcefully, which makes it difficult for the marinade to penetrate into the beef, resulting in uneven marination and a long marinating time. Utility Model Content

[0005] The purpose of the utility model is to provide a pretreatment and marinating device for beef processing to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a pretreatment and marinating equipment for beef processing, comprising a barrel, which is rotatably connected to the surface of a support frame, and a controller is fixedly connected to the top of the surface of the support frame, and fixing rings are fixedly connected to the inner walls on both sides of the barrel, an outer shaft rod is inserted into the surface of one fixing ring, and an inner shaft rod is inserted into the surface of the other fixing ring, and one end of the inner shaft rod is inserted into the surface of the outer shaft rod, and needle pressing plates are sleeved on the surfaces of the outer shaft rod and the inner shaft rod, and a limiting plate is slidably connected to the surface of the inner shaft rod, and blocks are inserted into the surfaces of the two sides of the inner shaft rod, and the limiting plates are pressed against the surfaces of the blocks so that the blocks are embedded in the outer shaft rod to limit the outer shaft rod.

[0007] Preferably, the outer shaft rod has a T-shaped cylindrical structure in cross section, an end surface of the outer shaft rod is provided with an axial hole, the axial hole is a circular hole, and both sides of the end surface of the outer shaft rod away from the fixing ring are provided with sliding grooves, the sliding grooves are square grooves.

[0008] Preferably, a rubber block is fixedly connected to the surface of one end of the slide groove, and a slider is fixedly connected to the other end of the rubber block. The slider has a square block structure, and the inner wall of the limit plate is fixedly connected to the surface of the slider, and the limit plate has an annular plate structure.

[0009] Preferably, the inner shaft rod is in a cylindrical structure, the outer diameter of the inner shaft rod is smaller than the outer diameter of the outer shaft rod, one end of the inner shaft rod is inserted into the shaft hole, and slots are provided on both sides of the surface of the inner shaft rod, and the slots are square slots.

[0010] Preferably, movable grooves are provided on both sides of the surface of the outer shaft rod, the movable grooves are square grooves, the movable grooves and the slide grooves are vertically distributed, and a card block is inserted into the surface of the movable groove, the card block is a square block structure, and one end of the card block is provided with a slope.

[0011] Preferably, the block is provided with a rubber groove which is a square groove, a rubber sheet is fixedly connected to the center of the rubber groove, two ends of the rubber sheet are respectively fixedly connected to the two side surfaces of the movable groove, and the rubber sheet is in a stretched state.

[0012] Preferably, the two needle pressing plates are in a square plate-like structure, and the two side surfaces of the needle pressing plates are provided with a plurality of array-distributed pressing needles. The top end of the needle pressing plates is fixedly connected with a sleeve, and the sleeves are respectively sleeved on the surfaces of the outer shaft and the inner shaft.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The utility model discloses a pretreatment and pickling device for beef processing, which inserts an outer shaft rod and an inner shaft rod into a barrel, and then arranges a needle pressing plate and a needle pressing sleeve on the surface of the shaft rod to slap and impact the surface of the beef, so that the pickling juice can quickly enter the inside of the beef, thereby reducing the pickling time and improving the pickling efficiency of the beef. In addition, a limiting plate and a clamping block are arranged, so that the inner shaft rod can slide and be limited in the outer shaft rod, so that the shaft rod and the barrel can be separated, thereby realizing the rapid disassembly and cleaning of the shaft rod and the needle pressing plate, and improving the maintenance efficiency of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the structure of the utility model;

[0016] Figure 2 It is a half-section schematic diagram of the structure of the utility model;

[0017] Figure 3 for Figure 2 A schematic diagram of the structure enlargement in the middle;

[0018] Figure 4 This is a half-section schematic diagram of the structure of the impact component of the utility model;

[0019] Figure 5 for Figure 4 Enlarged schematic diagram of the structure at point B in the middle.

[0020] In the figure: 1. barrel; 2. support frame; 3. controller; 4. fixing ring; 5. outer shaft; 6. inner shaft; 7. sleeve; 8. needle pressing plate; 9. shaft hole; 10. limit plate; 11. slide groove; 12. slider; 13. rubber block; 14. slot; 15. movable slot; 16. block; 17. rubber slot; 18. rubber sheet; 19. needle pressing. DETAILED DESCRIPTION

[0021] In order to make the purpose and technical solution of the utility model clearly and completely described, and the advantages more clearly understood, the embodiments of the utility model are further described in detail in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are part of the embodiments of the utility model, not all of the embodiments, and are only used to explain the embodiments of the utility model, and are not used to limit the embodiments of the utility model. All other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Embodiment 1

[0023] See also Figure 1 to Figure 2 The utility model provides a technical solution: a pretreatment and marinating device for beef processing, comprising a barrel 1, the barrel 1 is rotatably connected to the surface of a support frame 2, a controller 3 is fixedly connected to the top of the surface of the support frame 2, fixing rings 4 are fixedly connected to the inner walls of both sides of the barrel 1, an outer shaft 5 is plugged into the surface of one fixing ring 4, an inner shaft 6 is plugged into the surface of the other fixing ring 4, one end of the inner shaft 6 is plugged into the surface of the outer shaft 5, a needle pressing plate 8 is sleeved on the surface of the outer shaft 5 and the inner shaft 6, a limiting plate 10 is slidably connected to the surface of the inner shaft 6, and blocks 16 are plugged into the surfaces of both sides of the inner shaft 6, The limiting plate 10 is pressed against the surface of the block 16, so that the block 16 is embedded in the outer shaft 5 to limit the outer shaft 5. The outer shaft 5 and the inner shaft 6 are inserted into the barrel 1, and then the pressure needle plate 8 and the pressure needle 19 are sleeved on the surface of the shaft, and the surface of the beef is patted and impacted, so that the marinade quickly enters the inside of the beef, reducing the marinating time and improving the marinating efficiency of the beef. The limiting plate 10 and the block 16 are provided, so that the inner shaft 6 can slide and be limited in the outer shaft 5, and the shaft and the barrel 1 are separated, thereby realizing the rapid disassembly and cleaning of the shaft and the pressure needle plate 8, thereby improving the equipment maintenance efficiency.

[0024] Embodiment 2

[0025] See also Figure 3On the basis of the first embodiment, in order to realize that the limit plate 10 can stably press the block 16, the outer shaft rod 5 has a "T"-shaped cylindrical structure in cross section, and an axial hole 9 is opened on one end surface of the outer shaft rod 5, and the axial hole 9 is a circular hole. The outer shaft rod 5 is away from the fixed ring 4. The end surface is provided with a slide groove 11 on both sides, and the slide groove 11 is a square groove. A rubber block 13 is fixedly connected to the surface of the slide groove 11, and the other end of the rubber block 13 is fixedly connected to a slider 12, and the slider 12 is a square block structure. The inner wall of the limit plate 10 is fixedly connected to the surface of the slider 12, and the limit plate 10 is an annular plate structure. The inner shaft rod 6 has a cylindrical structure. The outer diameter of the inner shaft rod 6 is smaller than the outer diameter of the outer shaft rod 5. One end of the inner shaft rod 6 is inserted into the axial hole 9, and the surface of the inner shaft rod 6 is provided with a card groove 14 on both sides, and the card groove 14 is a square groove.

[0026] An axial hole 9 is set. When the inner shaft rod 6 loses its fixation, one end of the inner shaft rod 6 can be inserted into the axial hole 9, and then the outer shaft rod 5 and the inner shaft rod 6 are taken out from the fixing ring 4. A sliding groove 11 and a slider 12 are set to limit the limit plate 10 to prevent the limit plate 10 from falling off the surface of the outer shaft rod 5. A rubber block 13 is set, and the rubber block 13 pulls the limit plate 10 so that the limit plate 10 is tightly pressed against the surface of the clamping block 16.

[0027] Embodiment 3

[0028] See also Figures 4 to 5 On the basis of the second embodiment, in order to realize the fixation and disassembly of the inner shaft rod 6 and the outer shaft rod 5, movable grooves 15 are provided on both sides of the surface of the outer shaft rod 5, and the movable grooves 15 are square grooves. The movable grooves 15 are vertically distributed with the slide grooves 11. A card block 16 is inserted on the surface of the movable groove 15. The card block 16 is a square block structure, and one end of the card block 16 is provided with an inclined surface. A rubber groove 17 is provided on the card block 16. The rubber groove 17 is a square groove. A rubber sheet 18 is fixedly connected to the center position of the rubber groove 17. The two ends of the rubber sheet 18 are respectively fixedly connected to the two side surfaces of the movable groove 15, and the rubber sheet 18 is in a stretched state. The two pressing needle plates 8 are square plate structures. The two side surfaces of the pressing needle plates 8 are provided with a plurality of array-distributed pressing needles 19. The top of the pressing needle plate 8 is fixedly connected with a sleeve 7, and the sleeve 7 is respectively sleeved on the surfaces of the outer shaft rod 5 and the inner shaft rod 6.

[0029] One end of the block 16 is provided with an inclined surface. After one end of the inclined surface is squeezed by the surface of the limiting plate 10, the block 16 will move toward one end of the slot 14 and be clamped on the surface of the slot 14. When the block 16 is clamped in the slot 14, the rubber sheet 18 is squeezed and is in a stretched state. When the limiting plate 10 is slid and the limiting plate 10 no longer squeezes the block 16, the rubber sheet 18 loses the squeeze and returns to its original stretched state, and drives the block 16 to move outward. The block 16 leaves the surface of the slot 14, causing the inner shaft 6 to lose the pressure. The pressure needle plate 8 and the pressure needle 19 are provided to impact the beef inside the barrel 1, thereby improving the marinating effect of the beef.

[0030] In actual use, first, the sleeves 7 on the surfaces of the two needle pressing plates 8 are respectively sleeved on the surfaces of the outer shaft rod 5 and the inner shaft rod 6, and then the limiting plate 10 is slid to the side away from the inner shaft rod 6. The limiting plate 10 no longer presses the block 16, and the rubber sheet 18 recovers from the stretched state and rebounds upward, driving the block 16 to move upward and leave the groove 14 on the surface of the inner shaft rod 6, and the inner shaft rod 6 is slid to the surface of the shaft hole 9, and then the outer shaft rod 5 and the inner shaft rod 6 are placed inside the barrel 1, and one end of the outer shaft rod 5 is plugged into the surface of the fixing ring 4, and the limiting plate 10 is slid again to pull the inner shaft rod 6 out of one end of the shaft hole 9, so that one end of the inner shaft rod 6 is also plugged into the surface of the fixing ring 4 at the other end, and the groove 14 and the movable groove 15 are aligned and penetrated. , release the limit plate 10, and the limit plate 10 is driven by the rubber block 13 to move and squeeze on the surface of the block 16, and the block 16 is re-embedded in the slot 14. At this time, the outer shaft 5 and the inner shaft 6 are fixed together, and finally the beef is placed in the barrel 1, and the controller 3 is started. The motor built into the controller 3 drives the barrel 1 to rotate. The outer shaft 5, the inner shaft 6 and the needle pressing plate 8 are in a vertical state under the action of gravity. The needle pressing plate 8 and the needle pressing 19 slap and impact the beef, so that the marinade enters the inside of the beef, thereby improving the marinating effect. After use, you only need to bend the limit plate 10, repeat the above operation, slide one end of the inner shaft 6 into the inside of the shaft hole 9, and then you can take out the inner shaft 6, the outer shaft 5 and the needle pressing plate 8.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A pretreatment and marinating device for beef processing, comprising a barrel (1), the barrel (1) is rotatably connected to the surface of a support frame (2), a controller (3) is fixedly connected to the top of the surface of the support frame (2), and the characteristics are: The inner walls of both sides of the barrel (1) are fixedly connected with fixing rings (4), an outer shaft (5) is inserted into the surface of one fixing ring (4), an inner shaft (6) is inserted into the surface of the other fixing ring (4), one end of the inner shaft (6) is inserted into the surface of the outer shaft (5), the surfaces of the outer shaft (5) and the inner shaft (6) are both sleeved with needle pressing plates (8), the surface of the inner shaft (6) is slidably connected with a limiting plate (10), the surfaces of both sides of the inner shaft (6) are inserted with a clamping block (16), the limiting plate (10) is pressed against the surface of the clamping block (16), so that the clamping block (16) is embedded in the outer shaft (5) to limit the outer shaft (5).

2. The pretreatment and marinating equipment for beef processing according to claim 1, characterized in that: The outer shaft rod (5) is a cylindrical structure with a "T"-shaped cross section. An axial hole (9) is provided on one end surface of the outer shaft rod (5). The axial hole (9) is a circular hole. Slide grooves (11) are provided on both sides of the end surface of the outer shaft rod (5) away from the fixing ring (4). The slide grooves (11) are square grooves.

3. The pretreatment and marinating equipment for beef processing according to claim 2, characterized in that: A rubber block (13) is fixedly connected to the surface of one end of the slide groove (11), and a slider (12) is fixedly connected to the other end of the rubber block (13). The slider (12) is a square block structure. The inner wall of the limiting plate (10) is fixedly connected to the surface of the slider (12), and the limiting plate (10) is an annular plate structure.

4. The pretreatment and marinating equipment for beef processing according to claim 1, characterized in that: The inner shaft rod (6) is in a cylindrical structure, the outer diameter of the inner shaft rod (6) is smaller than the outer diameter of the outer shaft rod (5), one end of the inner shaft rod (6) is inserted into the shaft hole (9), and slots (14) are provided on both sides of the surface of the inner shaft rod (6), and the slots (14) are square slots.

5. The pretreatment and marinating equipment for beef processing according to claim 2, characterized in that: The outer shaft (5) has movable grooves (15) on both sides of its surface. The movable grooves (15) are square grooves. The movable grooves (15) are vertically distributed with the slide grooves (11). A clamping block (16) is inserted into the surface of the movable groove (15). The clamping block (16) is a square block structure, and one end of the clamping block (16) is provided with an inclined surface.

6. The pretreatment and marinating equipment for beef processing according to claim 5, characterized in that: The block (16) is provided with a rubber groove (17) which is a square groove. A rubber sheet (18) is fixedly connected to the center of the rubber groove (17). Both ends of the rubber sheet (18) are respectively fixedly connected to the two side surfaces of the movable groove (15), and the rubber sheet (18) is in a stretched state.

7. The pretreatment and marinating equipment for beef processing according to claim 1, characterized in that: The two needle pressing plates (8) are in a square plate-like structure. A plurality of array-distributed pressing needles (19) are provided on the two side surfaces of the needle pressing plates (8). The top end of the needle pressing plates (8) is fixedly connected with a sleeve (7), and the sleeve (7) is respectively sleeved on the surface of the outer shaft rod (5) and the inner shaft rod (6).

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