Stirring device of compound seasoning frying pan
By using the design of sealing rings, telescopic parts and other components in the composite condiment wok stirring device, the problem of reduced sealing due to wear of the connecting mechanism in the prior art is solved, and a higher sealing and better stir-frying effect is achieved.
Patent Information
- Application Number
- CN202421645960.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-12
- Publication Date
- 2025-04-29
- Estimated Expiration
- 2034-07-12
AI Technical Summary
The existing composite condiment wok stirring device seals the pot lid and wok through the connecting mechanism. After long-term use, the connecting mechanism will wear out, affecting the sealing property.
A composite condiment wok stirring device is designed, using components such as sealing rings, telescopic parts, lids, rotating rings and snap rings. Through the sliding connection between the lid and the pot body and the telescopic parts of the sealing ring, the sealing ring is fixed in the grooves at the edge of the pot body, and the sealing property is improved.
It effectively avoids the problem of reducing sealing caused by wear of the connecting mechanism, improves the sealing of the wok, prevents external impurities from entering and prevents condiments from being pasted on the bottom of the pot.
Smart Images
Figure CN222804181U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of compound seasoning production equipment, in particular to a compound seasoning frying pan stirring device. Background Art
[0002] As a daily necessity in every household, compound seasoning is usually prepared by frying. Existing frying equipment generally uses a wok, which is generally an open structure. During frying, the compound seasoning is easily spilled out of the wok, and debris is easily introduced into the wok, thereby affecting the quality of the finished compound seasoning. Moreover, the stirring device in the wok can only stir the seasoning in the wok, but cannot stir the seasoning at the bottom of the wok. As a result, some seasonings will stick to the bottom of the wok at high temperatures, affecting the quality of the seasoning.
[0003] In the prior art, the patent (CN214856098U) mentions a compound seasoning wok stirring device, comprising a wok, a pot cover detachably connected to the top of the wok, a rotating shaft extending into the wok is provided in the center of the top of the pot cover, a plurality of stirring rods extend out of the rotating shaft, a top rod is telescopically provided at the bottom of the rotating shaft, a shovel plate is connected to the end of the top rod, the shovel plate contacts the inner bottom of the wok, a plurality of connecting mechanisms cooperating with the wok are provided on the outside of the pot cover, and the connecting mechanisms make the pot cover and the wok sealed contact; the prior art structure is simple and ingenious, so that the wok can be sealed when frying the compound seasoning to prevent foreign impurities from entering the interior and affecting the product quality, and the compound seasoning can be stir-fried thoroughly to prevent the wok from sticking and affecting the product quality.
[0004] However, in the above-mentioned prior art, the pot cover and the frying pan are sealed by a connecting mechanism. Over a long period of time, the connecting mechanism will be worn, affecting the sealing performance. Utility Model Content
[0005] The utility model aims to provide a composite seasoning frying pan stirring device, which solves the problem that when a pot cover and a frying pan are sealed by a connecting mechanism, the connecting mechanism may be worn over a long period of time, thus affecting the sealing performance.
[0006] To achieve the above-mentioned purpose, the utility model provides a composite seasoning frying pan stirring device, comprising a pan body and a closing component, wherein the closing component comprises a sealing ring, four telescopic parts, a lid, a rotating ring and a clamping ring, the lid is slidably connected to the pan body and is located above the pan body, a groove is arranged at the edge of the pan body, the clamping ring is rotatably connected to the lid and is located inside the lid, and the cross-section of the clamping ring is T-shaped, the rotating ring is fixedly connected to the clamping ring and is located below the clamping ring, one end of the four telescopic parts is fixedly connected to the rotating ring, the other end of the four telescopic parts is fixedly connected to the sealing ring and is located inside the lid, and the sealing ring is arranged inside the groove.
[0007] Each of the telescopic members includes a telescopic rod and a first spring, one end of the telescopic rod is fixedly connected to the rotating ring, the other end of the telescopic rod is fixedly connected to the sealing ring, and the first spring is coated on the surface of the telescopic rod.
[0008] Among them, the compound seasoning frying pan stirring device also includes a motor, a sleeve, a sliding rod, a second spring and a stirring frame. The motor is fixedly connected to the lid and is located above the lid. The sleeve is fixedly connected to the output end of the motor and is located inside the pot body. The sliding rod is slidably connected to the sleeve and is located below the sleeve. The stirring frame is fixedly connected to the sliding rod and is located below the sliding rod. The second spring is coated on the surface of the sliding rod.
[0009] Wherein, the compound seasoning frying pan stirring device also includes four fixing components, and the four fixing components are evenly arranged on the outside of the pan body.
[0010] Among them, each of the fixing components includes a fixing plate, a clamping plate and a round rod, the fixing plate is fixedly connected to the pot body and is located on the outside of the pot body, the fixing plate is arranged in a C shape, the round rod is fixedly connected to the fixing plate and is located inside the fixing plate, and the clamping plate is fixedly connected to the cover and is covered on the outside of the round rod.
[0011] The utility model discloses a composite seasoning frying pan stirring device, the lid is slidably connected to the pot body and is located above the pot body, a groove is arranged at the edge of the pot body, the clamping ring is rotatably connected to the lid and is located inside the lid, and the cross section of the clamping ring is arranged in a T-shape, the rotating ring is fixedly connected to the clamping ring and is located below the clamping ring, one end of four telescopic members is fixedly connected to the rotating ring, the other end of the four telescopic members is fixedly connected to the sealing ring and is located inside the lid, the sealing ring is arranged inside the groove, the lid is fixed above the pot body, the four telescopic members push the sealing ring and fix the sealing ring inside the groove, the connection between the lid and the pot body is blocked, the sealing performance is improved, when the lid rotates, the clamping ring and the rotating ring rotate accordingly, and friction between the sealing ring and the pot body is prevented. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0013] Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model.
[0014] Figure 2 It is a front view of the first embodiment of the utility model.
[0015] Figure 3 The utility model Figure 2 AA line section view.
[0016] Figure 4 It is an overall front view of the second embodiment of the utility model.
[0017] 101-pot body, 102-sealing ring, 103-groove, 104-lid, 105-rotating ring, 106-clamping ring, 107-motor, 108-sleeve, 109-sliding rod, 110-first spring, 111-stirring frame, 112-telescopic rod, 113-second spring, 201-fixed plate, 202-clamping plate, 203-round rod. DETAILED DESCRIPTION
[0018] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.
[0019] First embodiment:
[0020] See also Figure 1 to Figure 3 ,in, Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model. Figure 2 It is a front view of the first embodiment of the utility model. Figure 3 The utility model Figure 2 AA line section view.
[0021] The utility model provides a composite seasoning frying pan stirring device, comprising a pot body 101 and a closed component, wherein the closed component comprises a sealing ring 102, four telescopic parts, a cover 104, a rotating ring 105, a clamping ring 106, a motor 107, a sleeve 108, a sliding rod 109, a second spring 113 and a stirring frame 111, each of the telescopic parts comprises a telescopic rod 112 and a first spring 110, and the above-mentioned solution solves the problem of the prior art that the pot cover and the frying pan are sealed by a connecting mechanism, and the connecting mechanism will be worn over a long period of time, thereby affecting the sealing performance.
[0022] According to the present specific embodiment, the lid 104 is slidably connected to the pot body 101 and is located above the pot body 101. A groove 103 is provided on the edge of the pot body 101. The snap ring 106 is rotatably connected to the lid 104 and is located inside the lid 104. The cross section of the snap ring 106 is T-shaped. The rotating ring 105 is fixedly connected to the snap ring 106 and is located below the snap ring 106. One end of the four telescopic members is fixedly connected to the rotating ring 105, and the other end of the four telescopic members is fixedly connected to the sealing ring. 102 is fixedly connected and located inside the cover 104, the sealing ring 102 is arranged inside the groove 103, and the cover 104 is fixed above the pot body 101, the four telescopic members push the sealing ring 102, fix the sealing ring 102 inside the groove 103, and block the connection between the cover 104 and the pot body 101, thereby improving the sealing performance, when the cover 104 rotates, the clamping ring 106 and the rotating ring 105 rotate accordingly to prevent friction between the sealing ring 102 and the pot body 101.
[0023] Among them, one end of the telescopic rod 112 is fixedly connected to the rotating ring 105, and the other end of the telescopic rod 112 is fixedly connected to the sealing ring 102. The first spring 110 is covered on the surface of the telescopic rod 112. The first spring 110 pushes the sealing ring 102 so that the sealing ring 102 is stuck in the groove 103, thereby improving practicality.
[0024] Secondly, the motor 107 is fixedly connected to the lid 104 and is located above the lid 104. The sleeve 108 is fixedly connected to the output end of the motor 107 and is located inside the pot body 101. The sliding rod 109 is slidably connected to the sleeve 108 and is located below the sleeve 108. The stirring frame 111 is fixedly connected to the sliding rod 109 and is located below the sliding rod 109. The second spring 113 is covered on the surface of the sliding rod 109. After the lid 104 is fixed, the second spring 113 pushes the stirring frame 111, and the motor 107 drives the stirring frame 111 to rotate to mix the raw materials.
[0025] When using the utility model, the lid 104 is fixed above the pot body 101, and the four first springs 110 push the sealing ring 102 to fix the sealing ring 102 inside the groove 103, blocking the connection between the lid 104 and the pot body 101 to improve the sealing performance. When the lid 104 rotates, the clamping ring 106 and the rotating ring 105 rotate accordingly to prevent friction between the sealing ring 102 and the pot body 101. The second spring 113 pushes the stirring frame 111, and the motor 107 drives the stirring frame 111 to rotate to mix the raw materials.
[0026] Second embodiment:
[0027] See also Figure 4 , Figure 4 It is an overall front view of the second embodiment of the utility model.
[0028] On the basis of the first embodiment, the utility model provides a compound seasoning frying pan stirring device, which also includes four fixing components, each of which includes a fixing plate 201, a clamping plate 202 and a round rod 203. Through the arrangement of the above structure, the cover 104 is fixed above the pot body 101, which is easy to operate and improves stability.
[0029] According to the present specific embodiment, the four fixing components are evenly arranged on the outside of the pot body 101 , and the four fixing components fix the cover 104 on the surface of the pot body 101 , thereby improving stability.
[0030] Among them, the fixing plate 201 is fixedly connected to the pot body 101 and is located on the outside of the pot body 101. The fixing plate 201 is arranged in a C shape. The round rod 203 is fixedly connected to the fixing plate 201 and is located inside the fixing plate 201. The clamping plate 202 is fixedly connected to the cover 104 and is covered on the outside of the round rod 203. The cover 104 is pressed on the surface of the pot body 101, and the cover 104 is rotated to rotate the clamping plate 202 to the inside of the fixing plate 201. The first spring 110 pushes the sealing ring 102 and the cover 104, so that the clamping plate 202 is sleeved on the surface of the round rod 203.
[0031] When using the utility model, the cover 104 is pressed on the surface of the pot body 101, the cover 104 is rotated, and the clamping plate 202 is rotated to the inside of the fixed plate 201. The first spring 110 pushes the sealing ring 102 and the cover 104, so that the clamping plate 202 is sleeved on the surface of the round rod 203. The four first springs 110 push the sealing ring 102 to fix the sealing ring 102 inside the groove 103, and the connection between the cover 104 and the pot body 101 is blocked to improve the sealing performance. When the cover 104 rotates, the clamping ring 106 and the rotating ring 105 rotate accordingly to prevent friction between the sealing ring 102 and the pot body 101. The second spring 113 pushes the stirring frame 111, and the motor 107 drives the stirring frame 111 to rotate to mix the raw materials.
[0032] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.
Claims
1. A composite seasoning frying pan stirring device, comprising a pan body, characterized in that: It also includes a closing component, which includes a sealing ring, four telescopic parts, a lid, a rotating ring and a snap ring. The lid is slidably connected to the pot body and is located above the pot body. A groove is set at the edge of the pot body. The snap ring is rotatably connected to the lid and is located inside the lid. The cross-section of the snap ring is T-shaped. The rotating ring is fixedly connected to the snap ring and is located below the snap ring. One end of the four telescopic parts is fixedly connected to the rotating ring, and the other end of the four telescopic parts is fixedly connected to the sealing ring and is located inside the lid. The sealing ring is set inside the groove.
2. The composite seasoning frying pan stirring device according to claim 1, characterized in that: Each of the telescopic members includes a telescopic rod and a first spring, one end of the telescopic rod is fixedly connected to the rotating ring, the other end of the telescopic rod is fixedly connected to the sealing ring, and the first spring covers the surface of the telescopic rod.
3. The composite seasoning frying pan stirring device according to claim 2, characterized in that: The compound seasoning frying pan stirring device also includes a motor, a sleeve, a sliding rod, a second spring and a stirring frame. The motor is fixedly connected to the lid and is located above the lid. The sleeve is fixedly connected to the output end of the motor and is located inside the pot body. The sliding rod is slidably connected to the sleeve and is located below the sleeve. The stirring frame is fixedly connected to the sliding rod and is located below the sliding rod. The second spring is coated on the surface of the sliding rod.
4. The composite seasoning frying pan stirring device according to claim 3, characterized in that: The compound seasoning frying pan stirring device also includes four fixing components, and the four fixing components are evenly arranged on the outside of the pan body.
5. The composite seasoning frying pan stirring device according to claim 4, characterized in that: Each of the fixing components includes a fixing plate, a clamping plate and a round rod. The fixing plate is fixedly connected to the pot body and is located on the outside of the pot body. The fixing plate is arranged in a C shape. The round rod is fixedly connected to the fixing plate and is located inside the fixing plate. The clamping plate is fixedly connected to the cover and is covered on the outside of the round rod.