Cooking conditioning appliance
By setting the first and second cooking areas of different heights on the lower baking tray of the cooking conditioning utensils, the problem of traditional cooking utensils spilling when the food raw materials increase is solved, and efficient cooking and aesthetics of the food are improved.
Patent Information
- Application Number
- CN202422036474.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-21
- Publication Date
- 2025-04-29
- Estimated Expiration
- 2034-08-21
AI Technical Summary
Traditional cooking conditioning utensils increase food ingredients during cooking, resulting in overflow, resulting in waste of ingredients.
A cooking and conditioning utensil is designed, including an upper baking tray and a lower baking tray. The lower baking tray is equipped with a first cooking area and a second cooking area. The height of the first cooking area is lower than that of the second cooking area. When the excess food raw materials are poured into the second cooking area, it will flow into the first cooking area in a concentrated manner, which is convenient for cleaning and avoid food waste.
It effectively avoids food spillage, reduces food waste, improves the completion and aesthetics of food, and increases the practicality of cooking.
Smart Images
Figure CN222804195U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of dining tools, in particular to a cooking and conditioning utensil. Background Art
[0002] Traditional cooking and preparing appliances such as waffle makers include a main body and a baking tray installed on the main body. To ensure the integrity of the food in the baking tray, a strip-shaped overflow groove is usually provided around the baking tray for excess food ingredients to flow into, thereby ensuring the integrity and appearance of the food after cooking.
[0003] However, the disadvantage of this traditional design is that for a novice cook, when putting more food ingredients into the baking tray, the food ingredients will still overflow, which may cause food waste, and this needs to be improved. Summary of the invention
[0004] The utility model provides a new cooking and conditioning utensil to solve the defects in the prior art that overflow grooves are arranged around the baking tray, which causes the increase of food materials when cooking waffles and other foods, resulting in food waste.
[0005] In order to solve the above technical problems, the utility model is implemented through the following technical solutions:
[0006] A cooking and conditioning utensil comprises an upper shell, a base, an upper baking tray arranged on the upper shell, and a lower baking tray arranged on the base, wherein the upper baking tray rotates toward or away from the lower baking tray, and a first cooking area and a second cooking area are provided on the lower baking tray, wherein at least two second cooking areas are provided, and the first cooking areas are distributed between adjacent second cooking areas, and the height of the first cooking areas is lower than the height of the second cooking areas.
[0007] The first cooking area is located in the middle of the second cooking area and is lower in height than the second cooking area. When more food stock liquid is poured into the second cooking area, excess food stock liquid will flow into the first cooking area, making it easier for users to clean up, avoiding food waste, and improving the completeness and aesthetics of the food in the second cooking area. At the same time, through the first cooking area and the second cooking area, users can cook multiple areas and multiple types of food, thereby improving the practicality of the entire machine.
[0008] Preferably, in the above-mentioned cooking and conditioning utensil, a retaining wall is arranged on the lower baking tray, the retaining wall is distributed on the side end of the first cooking area close to the second cooking area, the height of the retaining wall is lower than the height of the second cooking area, and the retaining wall and the lower baking tray surround each other to form the first cooking area.
[0009] The setting of the retaining wall facilitates the adjustment of the height difference between the first cooking area and the second cooking area during production, and facilitates the production of upper baking trays or lower baking trays of different specifications.
[0010] Preferably, in the above-mentioned cooking and conditioning utensil, the upper baking tray and the lower baking tray have the same structure.
[0011] The upper baking tray is consistent with the lower baking tray, thereby increasing the volume of the first cooking area on the cooking and conditioning utensil, further increasing the capacity for storing food, and facilitating use by users.
[0012] Preferably, in the above-mentioned cooking and conditioning utensil, a first heating element is arranged on the upper shell, and the lower surface of the upper baking tray is fitted with the first heating element, and a second heating element is arranged on the base, and the lower surface of the lower baking tray is fitted with the second heating element.
[0013] The upper shell and the base are respectively provided with a first heating element and a second heating element, so that the food wrapped by the upper baking tray and the lower baking tray is evenly heated, thereby improving the speed of cooking the food.
[0014] Preferably, in the above-mentioned cooking and preparing utensil, an upper handle and a lower handle are respectively provided on the upper shell and the base, and the upper handle rotates with the upper shell towards or away from the lower handle, and the upper handle is attached to or separated from the lower handle.
[0015] The upper handle facilitates the rotation of the upper baking tray, and the upper handle and the lower handle facilitate the movement of the cooking and cooking utensils.
[0016] Preferably, in the above-mentioned cooking and cooking utensil, ends of the upper handle and the lower handle away from the upper shell or the base are inclined upward in the height direction.
[0017] The upper handle and the lower handle are tilted upward, which makes it convenient for users to pull the upper handle or the lower handle, further improving the convenience during use. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a structural schematic diagram of the utility model;
[0019] Figure 2 This is a schematic diagram of the structure of the lower baking tray of the utility model;
[0020] Figure 3 This is a schematic diagram of the structure of the first heating element and the second heating element of the utility model. DETAILED DESCRIPTION
[0021] The following is combined with Figure 1-3 The present invention is further described in detail with the following specific embodiments, but they are not intended to limit the present invention:
[0022] Example 1
[0023] like Figure 1 , Figure 2 and Figure 3 As shown, a cooking and preparing utensil comprises an upper shell 1, a base 2, an upper baking tray 3 arranged on the upper shell 1, and a lower baking tray 4 arranged on the base 2, wherein the upper baking tray 3 rotates toward or away from the lower baking tray 4, and a first cooking area 5 and a second cooking area 6 are provided on the lower baking tray 4, wherein at least two second cooking areas 6 are provided, and the first cooking areas 5 are distributed between adjacent second cooking areas 6, and the height of the first cooking areas 5 is lower than the height of the second cooking areas 6.
[0024] Preferably, a retaining wall 7 is provided on the lower baking tray 4, and the retaining wall 7 is distributed on the side end of the first cooking area 5 close to the second cooking area 6. The height of the retaining wall 7 is lower than that of the second cooking area 6. The retaining wall 7 and the lower baking tray 4 surround each other to form the first cooking area 5.
[0025] Preferably, the upper baking tray 3 and the lower baking tray 4 have the same structure.
[0026] Preferably, a first heating element 11 is provided on the upper shell 1 , and the lower surface of the upper baking tray 3 is in contact with the first heating element 11 ; a second heating element 21 is provided on the base 2 , and the lower surface of the lower baking tray 4 is in contact with the second heating element 21 .
[0027] Preferably, an upper handle 8 and a lower handle 9 are respectively provided on the upper shell 1 and the base 2. The upper handle 8 rotates with the upper shell 1 toward or away from the lower handle 9, and the upper handle 8 and the lower handle 9 are attached to or separated from each other.
[0028] Preferably, the ends of the upper handle 8 and the lower handle 9 away from the upper shell 1 or the base 2 are inclined upward in the height direction.
[0029] Specifically, in the embodiment of the present application, the upper baking tray 3 and the lower baking tray 4 are rectangular, and each of the upper baking tray 3 and the lower baking tray 4 is provided with a first cooking area 5 and two second cooking areas 6. The number of the first cooking area 5 and the second cooking area 6 can be modified according to actual conditions.
[0030] The second cooking area 6 is distributed along the length direction of the upper baking tray 3 and the lower baking tray 4 and is located at both ends of the upper baking tray 3 and the lower baking tray 4. The first cooking area 5 is distributed between the two second cooking areas 6 and is square.
[0031] During cooking, since the height of the retaining wall 7 is lower than that of the second cooking area 6, the excess food materials will flow through the retaining wall 7 and flow into the first cooking area 5. At the same time, the first heating element 11 and the second heating element 21 can heat the food in the upper baking tray 3 and the lower baking tray 4 quickly and evenly, thereby ensuring that the food in the second cooking area 6 is quickly formed. At the same time, the user can cook different foods at the same time in the first cooking area 5 and the second cooking area 6, which is convenient for the user.
[0032] In conclusion, the above is only a preferred embodiment of the present invention, and all equivalent changes and modifications made within the scope of the patent application for the present invention should fall within the scope of the present invention.
Claims
1. A cooking and conditioning utensil, comprising an upper shell (1), a base (2), an upper baking tray (3) arranged on the upper shell (1), and a lower baking tray (4) arranged on the base (2), wherein the upper baking tray (3) rotates toward or away from the lower baking tray (4), and is characterized in that: The lower grill plate (4) is provided with a first cooking area (5) and a second cooking area (6), at least two second cooking areas (6) are provided, the first cooking areas (5) are distributed between adjacent second cooking areas (6), and the height of the first cooking areas (5) is lower than the height of the second cooking areas (6).
2. A cooking and conditioning utensil according to claim 1, characterized in that: The lower grilling plate (4) is provided with a retaining wall (7), the retaining wall (7) being distributed at a side end of the first cooking area (5) close to the second cooking area (6), the height of the retaining wall (7) being lower than the height of the second cooking area (6), and the retaining wall (7) and the lower grilling plate (4) mutually surround each other to form the first cooking area (5).
3. A cooking and conditioning utensil according to claim 2, characterized in that: The upper baking tray (3) and the lower baking tray (4) have the same structure.
4. A cooking and conditioning utensil according to claim 1, characterized in that: The upper shell (1) is provided with a first heating element (11), and the lower surface of the upper baking tray (3) is in contact with the first heating element (11); the base (2) is provided with a second heating element (21), and the lower surface of the lower baking tray (4) is in contact with the second heating element (21).
5. The cooking and conditioning utensil according to claim 1, characterized in that: An upper handle (8) and a lower handle (9) are respectively provided on the upper shell (1) and the base (2); the upper handle (8) rotates with the upper shell (1) towards or away from the lower handle (9); the upper handle (8) and the lower handle (9) are attached to or separated from each other.
6. A cooking and conditioning utensil according to claim 5, characterized in that: The ends of the upper handle (8) and the lower handle (9) away from the upper shell (1) or the base (2) are inclined upward in the height direction.