Conveyor belt soaking tank for production of sour and hot rice noodles

Abstract

The utility model discloses a conveyor belt soaking tank for producing hot and sour rice noodles, which relates to the technical field of hot and sour rice noodle food processing equipment and particularly comprises a production frame, a soaking tank is arranged in the middle of the production frame, a conveyor belt is arranged at the top of the production frame and the top of the soaking tank, and hot and sour rice noodles are stably placed at the top of the conveyor belt. An arc-shaped plate which is bent downwards is arranged at the top of the soaking tank, and a filter screen plate is embedded in the arc-shaped plate. By arranging the speed reduction control motor, the sweeping assembly and the power assembly, the speed reduction control motor controls the power assembly to move front and back to drive the sweeping assembly to move front and back on the bottom plate, and scraps deposited on the bottom plate in water are swept front and back into the collecting and filtering bag; and then a worker can move the collected chippings out of the water soaking tank by lifting the collecting and filtering bag with hands without shutdown, so that the situation that the chippings in the water soaking tank are cleaned by shutdown is avoided, and the effect that the chippings can be cleaned through the collecting and filtering bag without shutdown is achieved.

Description

Technical Field

[0001] The utility model relates to hot and sour noodle food processing equipment, in particular to a conveyor belt immersion tank for producing hot and sour noodle. Background Art

[0002] Hot and sour noodles are a food that people love to eat. They are sour and spicy and very appetizing. During the production process of hot and sour noodles, the noodles are conveyed to the soaking tank by a conveyor belt to be soaked. The purpose of this is to prevent the noodles from sticking together. However, there will be debris of hot and sour noodles left in the soaking tank. These debris need to be cleaned up by the staff, which will affect the work efficiency. Utility Model Content

[0003] The utility model aims to solve the problem that the existing immersion tank needs to be stopped for cleaning, which affects the work efficiency.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A conveyor belt immersion tank for producing hot and sour noodles comprises a production frame, a immersion tank is provided in the middle position of the production frame, a conveyor belt is arranged at the top position of the production frame and the immersion tank, and hot and sour noodle cakes are stably placed on the top of the conveyor belt; a downwardly curved arc plate is arranged on the top of the immersion tank, a filter screen plate is embedded in the arc plate, a bottom plate is fixed to the bottom of the inner wall of the immersion tank, partitions are arranged around the bottom plate inside the immersion tank, a power assembly is arranged between a partition and the inner wall of the immersion tank, a cleaning assembly is arranged at one end of the power assembly, the lower surface of the cleaning assembly is movably connected to the top of the bottom plate, a reduction control motor is fixed to the front of the immersion tank, the output shaft of the reduction control motor is fixedly connected to the front end of the power assembly, and a collecting filter pocket is arranged at the front and back positions of the bottom plate inside the immersion tank, and the top of the collecting filter pocket extends to the top of the immersion tank.

[0006] Preferably, a carrying rod is fixed on the top of the collecting filter bag.

[0007] Preferably, the entry height of the collecting filter pocket is located below the height of the bottom plate.

[0008] Preferably: the power assembly includes a reciprocating screw, a guide rod and a movable pair, the reciprocating screw is rotatably connected to the inside of the immersion tank through a sealed bearing, the guide rod is fixed inside the immersion tank and is parallel to the reciprocating screw, the movable pair is movably sleeved on the surfaces of the reciprocating screw and the guide rod, and one end of the cleaning assembly is fixed on the surface of the movable pair.

[0009] Preferably, the cleaning assembly comprises a fixed rod and a cleaning net, the fixed rod is fixed to the surface of the movable pair, the cleaning net is fixed to the lower surface of the fixed rod, and the other end of the cleaning net is in contact with the upper surface of the bottom plate.

[0010] Compared with the prior art, the beneficial effects of the utility model are:

[0011] By setting a reduction control motor, a cleaning component and a power component, the reduction control motor controls the power component to move forward and backward, which drives the cleaning component to move forward and backward on the bottom plate, sweeping the debris settled on the bottom plate in the water back and forth into the collecting filter bag. Then, the staff can carry the collecting filter bag to remove the collected debris from the inside of the immersion tank without stopping the machine, avoiding the need to stop the machine to clean the debris inside the immersion tank. The effect of cleaning the debris through the collecting filter bag without stopping the machine is achieved, solving the problem that the existing immersion tank needs to be stopped for cleaning, affecting work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 The diagram is a three-dimensional structural diagram of a conveyor belt immersion tank used in the production of hot and sour noodles.

[0013] Figure 2 This is a top-down cross-sectional structural schematic diagram of the location of a power component in a conveyor belt immersion tank used in the production of hot and sour noodles.

[0014] Figure 3 This is a partial front view cross-sectional structural schematic diagram of the position of a cleaning component in a conveyor belt immersion tank used in the production of hot and sour noodles.

[0015] As shown in the figure: 1. Production rack; 2. Immersion tank; 3. Conveyor belt; 4. Hot and sour powder cake; 5. Arc plate; 6. Filter screen plate; 7. Bottom plate; 8. Partition; 9. Power assembly; 10. Cleaning assembly; 11. Speed ​​reduction control motor; 12. Collection filter bag; 13. Hand pole; 14. Multi-filament rod; 15. Guide rod; 16. Movable pair; 17. Fixed rod; 18. Cleaning net. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0017] See also Figures 1 to 3 In an embodiment of the utility model, a conveyor belt immersion tank for producing hot and sour noodles includes a production frame 1, a immersion tank 2 is opened in the middle of the production frame 1, a conveyor belt 3 is arranged at the top of the production frame 1 and the immersion tank 2, and a hot and sour noodle cake 4 is stably placed on the top of the conveyor belt 3. The hot and sour noodle cake 4 is conveyed to the immersion tank 2 filled with water through the conveyor belt 3.

[0018] The top of the immersion tank 2 is provided with a downwardly curved arc plate 5, such as Figure 1 and Figure 2As shown, the arc plate 5 is used to allow the conveyor belt 3 to bend and immerse the hot and sour powder cake 4 into the immersion tank 2. A filter screen plate 6 is embedded in the arc plate 5. The mesh diameter of the filter screen plate 6 is much larger than the mesh diameter of the collection filter bag 12 and the cleaning net 18. This is to allow the debris to fall into the immersion tank 2 better and reach the bottom plate 7 in the immersion tank 2 by its own gravity. The bottom of the inner wall of the immersion tank 2 is fixed with the bottom plate 7. The interior of the immersion tank 2 is provided with a partition plate 8 around the bottom plate 7 to separate the bottom plate 7 from the inner wall of the immersion tank 2 to prevent the debris from falling into the area other than the bottom plate 7. A power assembly 9 is provided between a partition plate 8 and the inner wall of the immersion tank 2. The power assembly 9 includes a reciprocating screw 14, a guide rod 15 and a movable pair 1 6. The reciprocating screw 14 is rotatably connected to the inside of the immersion tank 2 through a sealed bearing, the guide rod 15 is fixed inside the immersion tank 2 and is parallel to the reciprocating screw 14, the movable pair 16 is movably sleeved on the surfaces of the reciprocating screw 14 and the guide rod 15, and one end of the cleaning component 10 is fixed on the surface of the movable pair 16. The power component 9 is driven to rotate by the reduction control motor 11, and the reduction control motor 11 is powered and started by the external municipal power supply system. Then the reduction control motor 11 rotates to drive the reciprocating screw 14 to rotate slowly. The reciprocating screw 14 rotates slowly, which will drive the movable pair 16 to move back and forth inside the immersion tank 2. The movement of the movable pair 16 back and forth drives the cleaning component 10 to move back and forth on the bottom plate 7 to slowly clean the debris on the bottom plate 7.

[0019] A cleaning component 10 is provided at one end of the power component 9, and the cleaning component 10 includes a fixed rod 17 and a cleaning net 18. The fixed rod 17 is fixed to the surface of the movable pair 16, and the cleaning net 18 is fixed to the lower surface of the fixed rod 17, and the other end of the cleaning net 18 is in contact with the upper surface of the bottom plate 7. Since the cleaning net 18 in the cleaning component 10 is a grid structure, debris can enter the cleaning net 18 after water filters the cleaning net 18 and be pulled into the collection filter bag 12 for collection.

[0020] The lower surface of the cleaning component 10 is movably connected to the top of the base plate 7, a reduction control motor 11 is fixed to the front of the immersion tank 2, and the output shaft of the reduction control motor 11 is fixedly connected to the front end of the power component 9. The interior of the immersion tank 2 is provided with collecting filter pockets 12 at the front and back positions of the base plate 7. The entry height of the collecting filter pocket 12 is lower than the height of the base plate 7. Only when it is lower than the height of the base plate 7, the debris can be better cleaned into the collecting filter pocket 12. The top of the collecting filter pocket 12 extends to the top of the immersion tank 2. A carrying rod 13 is fixed to the top of the collecting filter pocket 12. When the debris needs to be cleaned after cleaning, the carrying rod 13 is carried by hand while the equipment is in operation to drive the collecting filter pocket 12 to move upward to drive the collected debris out of the immersion tank 2 for cleaning, thereby achieving the effect of cleaning the debris without shutting down the equipment.

Claims

1. A conveyor belt immersion tank for producing hot and sour noodles, comprising a production frame (1), characterized in that: A water immersion tank (2) is provided in the middle of the production rack (1), a conveyor belt (3) is provided at the top of the production rack (1) and the water immersion tank (2), and a hot and sour powder cake (4) is stably placed on the top of the conveyor belt (3); a downwardly curved arc plate (5) is provided at the top of the water immersion tank (2), a filter screen plate (6) is embedded in the arc plate (5), a bottom plate (7) is fixed to the bottom of the inner wall of the water immersion tank (2), a partition plate (8) is provided at the periphery of the bottom plate (7) inside the water immersion tank (2), and a spacer (8) is provided between a spacer (8) and the water immersion tank ( 2) A power assembly (9) is arranged between the inner walls, a cleaning assembly (10) is arranged at one end of the power assembly (9), the lower surface of the cleaning assembly (10) is movably connected to the top of the bottom plate (7), a reduction control motor (11) is fixed to the front of the immersion tank (2), the output shaft of the reduction control motor (11) is fixedly connected to the front end of the power assembly (9), and a collecting filter bag (12) is arranged inside the immersion tank (2) at the front and back positions of the bottom plate (7), and the top of the collecting filter bag (12) extends to the top of the immersion tank (2).

2. The conveyor belt (3) immersion tank (2) for producing hot and sour noodles according to claim 1, characterized in that: A carrying rod (13) is fixed on the top of the collecting filter bag (12).

3. The conveyor belt (3) immersion tank (2) for producing hot and sour noodles according to claim 1, characterized in that: The entry height of the collecting filter pocket (12) is located below the height of the bottom plate (7).

4. The conveyor belt (3) immersion tank (2) for producing hot and sour noodles according to claim 1, characterized in that: The power assembly (9) comprises a reciprocating screw (14), a guide rod (15) and a movable pair (16); the reciprocating screw (14) is rotatably connected to the inside of the immersion tank (2) via a sealed bearing; the guide rod (15) is fixed inside the immersion tank (2) and is parallel to the reciprocating screw (14); the movable pair (16) is movably sleeved on the surfaces of the reciprocating screw (14) and the guide rod (15); and one end of the cleaning assembly (10) is fixed to the surface of the movable pair (16).

5. The conveyor belt (3) immersion tank (2) for producing hot and sour noodles according to claim 1, characterized in that: The cleaning assembly (10) comprises a fixed rod (17) and a cleaning net (18), wherein the fixed rod (17) is fixed to the surface of the movable pair (16), the cleaning net (18) is fixed to the lower surface of the fixed rod (17), and the other end of the cleaning net (18) is in contact with the upper surface of the bottom plate (7).

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