Cooking device for ground pot

By setting up a safety net at the bottom of the cooking plate, the problem of depressed deformation caused by the cooking plate due to lack of support is solved, and more effective steam flow and grain cooking effect is achieved.

CN222809435UActive Publication Date: 2025-04-29GUIZHOU MOUTAI WINERY GRP XIJIU CO LTD +1
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Patent Information

Application Number
CN202420612574.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-27
Publication Date
2025-04-29
Estimated Expiration
2034-03-27

AI Technical Summary

Technical Problem

Due to lack of support, the cooking plate in traditional ground pots cannot withstand the weight of the grain, causing the cooking plate to be pressed downwards and deformed, affecting the flow of steam.

Method used

A safety net is set at the bottom of the cooking plate. The safety net consists of a ring body, a cross-set support member and a through hole. The support member supports the cooking plate. The through holes allow steam to pass through and reduce barriers.

Benefits of technology

With the support of the safety net, the cooking plate can effectively avoid depression and deformation caused by the weight of the grain, ensure smooth steam flow and improve the cooking effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a cooking device for a ground pot in the technical field of white spirit production equipment, the cooking device comprises a cooking plate, the cooking plate is provided with a plurality of micropores, the bottom of the cooking plate is provided with a safety net, the safety net comprises a ring body which is coaxially and fixedly sleeved with the cooking plate, the ring body is fixedly connected with a plurality of supporting pieces which are arranged in a crossed mode, and the supporting pieces are fixedly connected with the cooking plate. A gap is reserved between every two adjacent supporting pieces, the multiple supporting pieces support the bottom of the cooking plate, and the supporting pieces are provided with multiple through holes for steam to penetrate through. According to the scheme, the safety net is arranged to support the cooking plate upwards, so that the problem that the cooking plate is pressed downwards by the weight of grains to sink to cause deformation is solved.
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Description

Technical Field

[0001] The utility model relates to the technical field of liquor production equipment, in particular to a steaming device for a ground pot. Background Art

[0002] The production process of liquor includes steaming, which is the process of crushing the selected grains, adding water and then steaming at high temperature. Steaming can fully soften the grains and gelatinize the starch, providing sufficient nutrients for subsequent fermentation. At the same time, the appropriate steaming time and temperature will also affect the flavor of the liquor.

[0003] The ground pot is a device dedicated to steaming grains. Traditional ground pots use wooden steamers to place grains, but wooden steamers have a short service life and are not easy to clean. To this end, the applicant provides a new type of steaming device, including a steaming plate and a ground pot. The steaming plate is a metal plate made of edible aluminum alloy material. There are multiple micropores on the steaming plate for steam to pass through. The aluminum alloy material is easy to clean and has a long service life. In order to facilitate the rapid passage of steam through the micropores, the thickness of the steaming plate should not be too thick. However, when a large amount of grains are placed on the steaming plate, the weight of the grains will press the steaming plate downward to cause a dent and cause deformation, and will also affect the upward flow of steam from the pot body. Utility Model Content

[0004] The utility model aims to provide a cooking device for a ground pot, so as to solve the problem in the prior art that a cooking plate has no support and the weight of grains presses the cooking plate downward to form a depression and causes deformation.

[0005] In order to solve the above problems, the utility model provides the following technical solutions:

[0006] A steaming device for a ground pot comprises a steaming plate, wherein the steaming plate is provided with a plurality of micropores, a safety net is provided at the bottom of the steaming plate, the safety net comprises a ring body coaxially fixedly sleeved with the steaming plate, the ring body is fixedly connected with a plurality of mutually cross-arranged support members, gaps are left between adjacent support members, the plurality of support members support the bottom of the steaming plate, and the support members are provided with a plurality of through holes for steam to pass through.

[0007] The working principle and beneficial effects of the utility model:

[0008] In this solution, a safety net is arranged at the bottom of the cooking plate, and the whole is placed in the ground pot. The ground pot supports the cooking plate and the safety net. The safety net includes a ring body fixedly sleeved with the cooking plate. The ring body is fixedly connected to multiple support members arranged at intervals from each other. The multiple support members support the cooking plate, thereby bearing the downward gravity of the grains and preventing the weight of the grains from pressing the cooking plate downward to form a depression. The steam enters the micropores of the cooking plate upward through the gaps between the support members and the through holes on the support members to cook the grains, and the through hole arrangement can reduce the obstruction of the support members to the steam, thereby improving the grain cooking effect.

[0009] This solution provides a safety net to support the cooking plate upward, thereby solving the problem that the weight of the grains presses the cooking plate downward to form a depression and cause deformation.

[0010] Furthermore, the supporting member is specifically a tube body. Since the interior of the tube body is a hollow structure, the steam rising upwards in the pot enters the interior of the tube body through the through holes and flows upwards from the adjacent through holes of the tube body. The tube body plays a role in dispersing the steam, so that the steam can heat the cooking plate more evenly.

[0011] Furthermore, the support member is specifically a solid metal member. This optimization solution is suitable for a ground pot with a large amount of grain cooking, and the solid support member can improve the supporting force.

[0012] Furthermore, the angle between adjacent support members is 90 degrees. This arrangement can maximize the gap between adjacent support members, thereby providing a larger space for steam to flow upward under the effect of support.

[0013] Furthermore, the edge of the cooking plate is wrapped with a reinforcement ring, which improves the overall strength of the cooking plate.

[0014] Furthermore, the micropores have a pore size of 2.5 mm and a pore distance of 5 mm.

[0015] Furthermore, the through hole has a diameter of 1 to 2 cm, which not only meets the requirement of steam passing through, but also ensures that the support member has an excellent supporting effect.

[0016] Furthermore, the cooking plate is fixedly provided with a handle, which is convenient for lifting the cooking plate upwards. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the internal structure of a cooking device for a ground pot according to the utility model;

[0018] Figure 2 for Figure 1 A top view of the middle cooking plate;

[0019] Figure 3 for Figure 1A top view of the safety net in the middle;

[0020] Figure 4 This is a top view of the cooking plate in Example 2. DETAILED DESCRIPTION

[0021] The following is further described in detail through specific implementation methods:

[0022] The reference numerals in the drawings of the specification include: support block 1, steam inlet pipe 2, cooking plate 3, ring body 4, micropore 5, support member 6, through hole 7, observation window 8.

[0023] In the following statements, directional words such as "left", "right", "up", and "down" are all based on the directions shown in the diagram. In practice, if the corresponding structures are changed in the same direction based on the directions while keeping the relative positions unchanged, it will not affect the implementation of the plan.

[0024] Embodiment 1: A cooking device for a ground pot, such as Figure 2 As shown, the cooking plate 3 is made of aluminum alloy material, the cooking plate 3 is evenly distributed with a plurality of micropores 5, and a safety net is provided at the bottom of the cooking plate 3. Figure 3 The safety net includes a ring body 4 fixedly sleeved with the cooking plate 3, and the ring body 4 is fixedly connected with multiple cross-arranged support members 6, with gaps between adjacent support members 6. The multiple support members 6 support the bottom of the cooking plate 3, and each support member 6 is provided with multiple through holes 7 for steam to pass through. The support member 6 is made of a metal pipe or a steel bar.

[0025] like Figure 1 As shown, in this scheme, a safety net is arranged at the bottom of the cooking plate 3, and the whole is placed in the ground pot, and steam enters from the steam inlet pipe 2 at the bottom of the ground pot. The support block 1 fixedly welded to the inner wall of the ground pot supports the ring body 4 and the cooking plate 3. The safety net includes a ring body 4 fixedly sleeved with the cooking plate 3, and the ring body 4 is fixedly connected to a plurality of support members 6 arranged at intervals from each other, and the plurality of support members 6 support the cooking plate 3, so as to withstand the downward gravity of the grains and prevent the weight of the grains from pressing the cooking plate 3 downward to form a depression; the steam passes through the gaps between the support members 6 and the through holes 7 on the support members 6 to enter the micropores 5 of the cooking plate 3 to cook the grains, and the through holes 7 can reduce the obstruction of the support members 6 to the steam, thereby improving the grain cooking effect.

[0026] This solution provides a safety net to support the cooking plate 3 upward, thereby solving the problem that the weight of the grains presses the cooking plate 3 downward to form a depression and cause deformation.

[0027] Optimally, the diameter of the through hole 7 is 1-2 cm, which not only meets the requirement of steam passing through, but also ensures that the support member 6 has an excellent supporting effect.

[0028] Embodiment 2: The difference from Embodiment 1 is that the cooking plate 3 is provided with an observation window 8, and the water level in the pot can be conveniently observed by opening the observation window 8.

[0029] The standard parts used in the utility model can all be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here.

Claims

1. A cooking device for a ground pot, comprising a cooking plate, wherein the cooking plate is provided with a plurality of micro-holes, characterized in that: A safety net is provided at the bottom of the cooking plate, which includes a ring body coaxially fixedly sleeved with the cooking plate, the ring body is fixedly connected to a plurality of mutually cross-arranged support members, with gaps left between adjacent support members, the plurality of support members support the bottom of the cooking plate, and the support members are provided with a plurality of through holes for steam to pass through.

2. The cooking device for a ground pot according to claim 1, characterized in that: The supporting member is specifically a tube body.

3. The cooking device for a ground pot according to claim 1, characterized in that: The support member is specifically a solid metal member.

4. The cooking device for a ground pot according to any one of claims 1 to 3, characterized in that: The included angle between adjacent support members is 90 degrees.

5. The cooking device for a ground pot according to claim 4, characterized in that: The edges of the cooking plates are wrapped with reinforcement rings.

6. The cooking device for a ground pot according to claim 5, characterized in that: The micropores have a pore size of 2.5 mm and a pore distance of 5 mm.

7. The cooking device for a ground pot according to claim 6, characterized in that: The cooking plate is fixedly provided with a handle.