Roasting equipment for sausage production

Abstract

The utility model discloses sausage production baking equipment, and belongs to the technical field of baking equipment. The output end of the air cylinder is fixedly connected with a top plate; the bottom of the top plate is fixedly connected with a heating plate; the rear side of the shell is fixedly connected with a motor; the output end of the motor is fixedly connected with a cross block; fixing plates are fixedly connected to the outer sides of the first connecting plates. By arranging the air cylinder and the top plate, the heating plate can be driven to move up and down, the height of the heating plate can be adjusted, the baking efficiency of the grill is controlled, by arranging the synchronous belt, the synchronous wheels, the first connecting rod and the cross-shaped groove, the motor can drive the synchronous wheels in the first connecting plate to rotate, the grill is made to rotate, and sausage can be driven to rotate through the grill. And the heating plate can comprehensively bake the tea leaves.

Description

Technical Field

[0001] The utility model belongs to the technical field of baking equipment, in particular to red sausage production and baking equipment. Background Art

[0002] Roasted sausage is made of pork, chicken and beef as the main raw materials, and is processed through processes such as mincing, marinating, adding auxiliary materials, vacuum filling, smoking and cooking, and aseptic vacuum packaging. It requires a cold chain distribution warehouse throughout the process. The baking equipment is generally composed of a furnace body and an electric heating element installed inside. After power is turned on, the electric heating element heats up and radiates heat from the heat dissipation port of the furnace body to the outside to provide heating. However, this type of red sausage baking equipment generally adopts a fixed design, which is not easy to move during baking, so that the red sausage is not fully baked, which is not conducive to the maintenance and cleaning of the inside of the baking equipment. Utility Model Content

[0003] In order to solve the problems raised in the above background technology, the purpose of the utility model is to provide a red sausage production and baking equipment, which has the advantages of easy disassembly and assembly and increased baking efficiency.

[0004] The utility model provides the following technical scheme: a red sausage production and baking device, comprising a shell, the outer side of the shell is movably connected with a movable door, the top of the shell is fixedly connected with a cylinder, the output end of the cylinder is fixedly connected with a top plate, the bottom of the top plate is fixedly connected with a heating plate, the rear side of the shell is fixedly connected with a motor, the output end of the motor is fixedly connected with a cross block, the cross block is movably connected to the shell, the inner side of the shell is movably connected with a first connecting plate, the outer side of the first connecting plate is fixedly connected with a fixed plate, the outer side of the fixed plate is fixedly connected with a second connecting plate, the inner side of the first connecting plate is movably connected with a rotating rod, the outer side of the rotating rod is fixedly connected with a grill, the first connecting plate is provided with a first groove inside, the first groove is movably connected with a synchronous wheel inside, the outer side of the rotating rod is fixedly connected with a first connecting rod located in the first groove, the first connecting rod is fixedly connected with the synchronous wheel, the outer side of the synchronous wheel is meshed with a synchronous belt, the synchronous belt is movably connected with the first groove, the rear side of the first connecting rod is provided with a cross groove, and the cross groove is movably connected with the cross block.

[0005] The beneficial effects of the utility model are as follows:

[0006] 1. The utility model can drive the heating plate to move up and down by arranging a cylinder and a top plate, adjust its height, and control the efficiency of baking on the grill. By arranging a synchronous belt, a synchronous wheel, a first connecting rod and a cross groove, the motor can drive multiple synchronous wheels in the first connecting plate to rotate, so that the grill can rotate, and the red sausage can be driven to rotate through the grill, so that the heating plate can fully bake it.

[0007] 2. The utility model provides the first slide groove and the first sliding block, so that the grill is easy to disassemble and assemble, and the cross block and the cross groove are easy to align and connect. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] Figure 1 It is a schematic diagram of the structure of the utility model.

[0009] Figure 2 This is a schematic diagram of the interior of the first connecting plate of the utility model structure.

[0010] Figure 3 It is a rear view schematic diagram of the first connecting plate of the utility model structure.

[0011] Figure 4 This is a schematic diagram of the inner side of the structural shell of the utility model.

[0012] Figure 5 It is a schematic diagram of the structural surface of the utility model. DETAILED DESCRIPTION

[0013] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0014] like Figures 1 to 5 As shown, the red sausage production and baking equipment of this embodiment includes a shell 1, a movable door 2 is movably connected to the outer side of the shell 1, a cylinder 3 is fixedly connected to the top of the shell 1, the output end of the cylinder 3 is fixedly connected to the top plate 4, the bottom of the top plate 4 is fixedly connected to the heating plate 5, the rear side of the shell 1 is fixedly connected to the motor 6, the output end of the motor 6 is fixedly connected to the cross block 7, the cross block 7 is movably connected to the shell 1, the inner side of the shell 1 is movably connected to the first connecting plate 8, the outer side of the first connecting plate 8 is fixedly connected to the fixed plate 9, the outer side of the fixed plate 9 is fixedly connected to the second connecting plate 10, and the first A rotating rod 11 is movably connected to the inner side of the connecting plate 8, and a grill 12 is fixedly connected to the outer side of the rotating rod 11. A first groove 13 is provided inside the first connecting plate 8, and a synchronous wheel 14 is movably connected inside the first groove 13. A first connecting rod 15 located in the first groove 13 is fixedly connected to the outer side of the rotating rod 11, and the first connecting rod 15 is fixedly connected to the synchronous wheel 14. A synchronous belt 16 is meshed on the outer side of the synchronous wheel 14, and the synchronous belt 16 is movably connected to the first groove 13. A cross groove 17 is provided on the rear side of the first connecting rod 15, and the cross groove 17 is movably connected to the cross block 7.

[0015] refer to Figures 1 to 5 A first slide groove 18 is provided on the inner side of the housing 1 , and a first slider 19 is fixedly connected to the outer side of the fixing plate 9 , and the first slider 19 is movably connected to the first slide groove 18 .

[0016] In this embodiment, the first sliding groove 18 and the first sliding block 19 are provided to facilitate assembly and disassembly of the grill 12 and facilitate alignment and connection of the cross block 7 and the cross groove 17 .

[0017] refer to Figures 1 to 5 A second groove 20 is opened inside the second connecting plate 10, and a first limit block 21 is movably connected inside the second groove 20. A first limit groove 22 is opened on the inner side of the first slide groove 18, and the first limit block 21 is movably connected to the first limit groove 22. A pull block 23 located in the second groove 20 is fixedly connected to the outer side of the first limit block 21, and the pull block 23 is movably connected to the second groove 20.

[0018] In this embodiment, by providing the pulling block 23 and the first limiting groove 22 , the first limiting block 21 can be driven to be inserted into the first limiting groove 22 to position the second connecting plate 10 and prevent the first connecting plate 8 and the second connecting plate 10 from shaking.

[0019] refer to Figures 1 to 5 The bottom of the shell 1 is movably connected to a collection box 24, and the bottom of the top plate 4 is fixedly connected to a baffle 25.

[0020] In this embodiment, a collecting box 24 and a baffle 25 are provided. The collecting box 24 can collect dust dropped during baking, and the baffle 25 can concentrate the heat of the heating plate 5.

[0021] refer to Figures 1 to 5 An exhaust port 26 is provided on the inner side of the shell 1 , and a hot air blower 27 is fixedly connected to the outer side of the shell 1 , and an air outlet of the hot air blower 27 is connected to the exhaust port 26 .

[0022] In this embodiment, by providing the exhaust port 26 and the hot air blower 27, air can be blown from the bottom of the grill 12 to heat it, thereby increasing the baking efficiency.

[0023] refer to Figures 1 to 5 The outer side of the grill 12 is provided with ventilation holes 28 , and the outer side of the grill 12 is fixedly connected with a partition plate 29 .

[0024] In this embodiment, air holes 28 and partition plates 29 are provided so that heat can easily pass through the grill 12 to heat it. The partition plates 29 can separate and bake the sausages.

[0025] The utility model drives the top plate 4 to move through the cylinder 3, drives the heating plate 5 and the baffle 25 to move through the top plate 4, bakes the sausage on the grill 12 through the heating plate 5, blows air into the housing 1 through the exhaust port 26, drives the cross block 7 to rotate through the motor 6, drives the first connecting rod 15 to rotate through the cross groove 17, drives the synchronous wheel 14 and the rotating rod 11 to rotate through the first connecting rod 15, drives the synchronous belt 16 to rotate through the synchronous wheel 1414, drives the synchronous wheel 14 in the first groove 13 to rotate through the synchronous belt 16, drives the rotating rod 11 to rotate through the synchronous wheel 14, drives the grill 1 through the rotating rod 11 2 rotates, and the sausage is driven to rotate through the grill 12 to bake it, and the dust dropped is caught by the collection box 24. After baking, the movable door 2 is opened, and the pull block 23 is pulled inward, and the first limit block 21 is driven to move out of the first limit groove 22 through the pull block 23. At this time, the second connecting plate 10 can be pulled out of the shell 1, and the fixing plate 9 and the rotating rod 11 are driven to move through the second connecting plate 10, and the first sliding block 19 is driven to move in the first sliding groove 18 through the fixing plate 9, and the first connecting plate 8 is driven to move through the rotating rod 11 and the fixing plate 9, so that the cross groove 17 is separated from the cross block 7, and it can be replaced and cleaned by moving it out of the shell 1.

Claims

1. A red sausage production and baking device, comprising a housing (1), characterized in that: The outer side of the shell (1) is movably connected to a movable door (2); the top of the shell (1) is fixedly connected to a cylinder (3); the output end of the cylinder (3) is fixedly connected to a top plate (4); the bottom of the top plate (4) is fixedly connected to a heating plate (5); the rear side of the shell (1) is fixedly connected to a motor (6); the output end of the motor (6) is fixedly connected to a cross block (7); the cross block (7) is movably connected to the shell (1); the inner side of the shell (1) is movably connected to a first connecting plate (8); the outer side of the first connecting plate (8) is fixedly connected to a fixed plate (9); the outer side of the fixed plate (9) is fixedly connected to a second connecting plate (10); the inner side of the first connecting plate (8) is movably connected to a fixed plate (9); the outer side of the fixed plate (9) is fixedly connected to a second connecting plate (10); the inner side of the first connecting plate (8) is movably connected to a fixed plate (9); the inner side of the first connecting plate (8) is fixedly ... The first connecting plate (8) is movably connected to a rotating rod (11), the outer side of the rotating rod (11) is fixedly connected to a grill (12), a first groove (13) is provided inside the first connecting plate (8), a synchronous wheel (14) is movably connected inside the first groove (13), a first connecting rod (15) located in the first groove (13) is fixedly connected to the outer side of the rotating rod (11), the first connecting rod (15) is fixedly connected to the synchronous wheel (14), a synchronous belt (16) is meshed on the outer side of the synchronous wheel (14), the synchronous belt (16) is movably connected to the first groove (13), a cross groove (17) is provided on the rear side of the first connecting rod (15), and the cross groove (17) is movably connected to the cross block (7).

2. The red sausage production and baking equipment according to claim 1, characterized in that: A first slide groove (18) is provided on the inner side of the housing (1), a first sliding block (19) is fixedly connected to the outer side of the fixing plate (9), and the first sliding block (19) is movably connected to the first slide groove (18).

3. The red sausage production and baking equipment according to claim 2, characterized in that: A second groove (20) is provided inside the second connecting plate (10), a first limiting block (21) is movably connected inside the second groove (20), a first limiting groove (22) is provided inside the first sliding groove (18), the first limiting block (21) is movably connected to the first limiting groove (22), a pulling block (23) located in the second groove (20) is fixedly connected to the outer side of the first limiting block (21), and the pulling block (23) is movably connected to the second groove (20).

4. The red sausage production and baking equipment according to claim 3, characterized in that: The bottom of the outer shell (1) is movably connected to a collection box (24), and the bottom of the top plate (4) is fixedly connected to a baffle (25).

5. The red sausage production and baking equipment according to claim 4, characterized in that: An exhaust port (26) is provided on the inner side of the shell (1), and a hot air blower (27) is fixedly connected to the outer side of the shell (1), wherein the air outlet of the hot air blower (27) is in communication with the exhaust port (26).

6. The red sausage production and baking equipment according to claim 1, 2 or 5, characterized in that: The outer side of the grill (12) is provided with ventilation holes (28), and the outer side of the grill (12) is fixedly connected with a partition plate (29).

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