Chicken neck steak cutting machine

Abstract

A chicken neck row cutting machine comprises a frame body and a conveying chain which is arranged in the top of the frame body and rotates in a closed mode, the tail end of the upper portion of the conveying chain is supported on a supporting sliding rail, elastic pressing rods which are inclined in a bilateral symmetry mode are arranged in the frame body on the two sides of the supporting sliding rail, and the elastic pressing rods on the two sides are arranged in a splayed mode. Pressing wheels capable of rotating freely are arranged at the upper ends of the elastic pressing rods, the pressing wheels on the sides are located on the upper edges of the left side and the right side of the conveying chain respectively, and a dividing circular cutter driven by a motor to rotate is arranged above the position between the pressing wheels. According to the chicken neck cutting device, the chicken necks are cut in a half-and-half mode, only manual placing is needed, efficiency is greatly improved, guiding and straightening are conducted before cutting, it is guaranteed that the two parts of the chicken necks are almost the same in size after cutting, notches are neat, and skewering and barbecuing are facilitated.

Description

Technical Field

[0001] The utility model relates to a cutting device, in particular to a chicken neck steak cutting machine. Background Art

[0002] Chicken neck is the neck of a chicken. It is chewy when eaten and has a certain toughness when chewed. It contains a certain amount of meat and is often used for grilling. In order to make the chicken neck tasty when grilled, the chicken neck usually needs to be cut. However, there is a lack of equipment for cutting chicken necks on the market. Currently, it mainly relies on manual handheld knives for cutting. Not only is the cutting efficiency low, but it is also difficult for humans to grasp the cutting position, especially for cylindrical and curved chicken necks, which are difficult to operate and there is a risk of cutting fingers. Utility Model Content

[0003] In order to solve the above problems, the purpose of the utility model is to provide a chicken neck steak cutter.

[0004] To achieve the above-mentioned purpose, the technical solution of the utility model is: a chicken neck fillet cutting machine, comprising a frame and a closed and rotating conveying chain arranged on the top of the frame, the end of the upper part of the conveying chain is supported on a supporting slide rail, and the frame on both sides of the supporting slide rail is provided with left-right symmetrically inclined elastic pressure rods, so that the elastic pressure rods on both sides are arranged in an eight-shaped shape, and the upper ends of the elastic pressure rods are provided with freely rotatable pressure wheels, and the pressure wheels on each side are respectively located on the upper edges of the left and right sides of the conveying chain, and a dividing circle cutter driven to rotate by a motor is provided above the pressure wheels.

[0005] Furthermore, the lower end of each elastic pressure rod is rotatably connected to the lower end of the bracket fixed on each side of the frame body, and the middle part of the elastic pressure rod is elastically connected to the upper end of the bracket through a spring.

[0006] Furthermore, left-right symmetrical teeth are fixed on the left and right sides of each conveyor chain section, and the upper ends of the left and right teeth of each conveyor chain section are inclined outward, so that the upper end of each pair of teeth has a trumpet-shaped opening structure.

[0007] Furthermore, a shifting gear which operates synchronously with the conveying chain is arranged in the front frame of the dividing circle cutter.

[0008] Furthermore, a lower hopper inclined outwardly and extending to the outside of the frame is arranged in the frame at the end of the conveying chain.

[0009] Furthermore, a horizontal guide pressure plate is arranged in the frame between the shifting gear and the dividing circle cutter, and a left and right inclined fixing plate is fixed to the front bottom of the guide pressure plate, and the left and right fixing plates are V-shaped, and the upper ends of the fixing plates on each side are fixedly connected to the frame respectively.

[0010] Furthermore, the shifting gear is made of nylon material.

[0011] Furthermore, the bottom of the frame supports a plurality of moving wheels.

[0012] In order to facilitate cutting the chicken neck into half, the utility model preliminarily straightens the chicken neck before cutting, so that it can smoothly enter the bottom of the pressing wheels on both sides, can be smoothly pressed by the pressing wheels on both sides, and is transported backward along the pressing wheels through the conveying chain. Finally, the chicken neck is cut into half by the dividing circular cutter, discharged through the lower hopper, and sent to a collecting device.

[0013] The utility model can cut the chicken neck into half, and manual labor only needs to place it, which not only greatly improves the efficiency, but also is guided and straightened before cutting, ensuring that the two parts of the chicken neck are almost the same size after cutting, and the incision is neat, forming a thinner chicken neck row, which is convenient for skewering and grilling. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The utility model is now further described with reference to the accompanying drawings.

[0015] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0016] Figure 2 It is a side view structural schematic diagram of the utility model;

[0017] Figure 3 It is an enlarged structural schematic diagram of the pressing wheel and the dividing circle cutting knife of the utility model;

[0018] Figure 4 It is a three-dimensional structural schematic diagram of the fixing plate and the guide pressure plate of the utility model. DETAILED DESCRIPTION

[0019] like Figure 1-4 As shown, a chicken neck fillet cutting machine includes a frame 1 and a closed and rotating conveying chain 2 arranged on the top of the frame 1, the end of the upper part of the conveying chain 2 is supported on a supporting slide rail 3, and the frame 1 on both sides of the supporting slide rail 3 is provided with left and right symmetrically inclined elastic pressure rods 4, so that the elastic pressure rods 4 on both sides are arranged in an eight-shaped shape, and the upper ends of the elastic pressure rods 4 are provided with freely rotatable pressure wheels 5, and the pressure wheels 5 on each side are respectively located on the upper edges of the left and right sides of the conveying chain 2, and a dividing circle cutter 6 driven to rotate by a motor is arranged above the pressure wheels 5, and a lower hopper 11 inclined outwardly and extending to the outside of the frame 1 is provided in the frame 1 at the end of the conveying chain 2, and the bottom of the frame 1 supports a plurality of movable wheels 14.

[0020] The specific elastic structure of the elastic pressure rod 4 is as follows: the lower end of each elastic pressure rod 4 is rotatably connected to the lower end of the bracket 7 fixed on each side of the frame body 1, and the middle part of the elastic pressure rod 4 is elastically connected to the upper end of the bracket 7 through the spring 8, so that each pressing wheel 5 has a certain elasticity, so that it can better adapt to the shape of the chicken neck passing here, especially the uneven surface of the chicken neck, which can not only press and straighten the chicken neck, but also the freely rotatable pressing wheel 5 is convenient for coordinating with the conveying chain 2 for conveying and moving, so that the chicken neck that has been initially straightened here can continue to be straightened and conveyed backward, so that the dividing circular cutter 6 can cut the chicken neck passing here into half, and the height of the dividing circular cutter 6 can be adjusted, such as the adjustable bracket and other structures, so that the degree of cutting can be adjusted, that is, it can be completely cut in half, or it can be cut more so that the two parts of the chicken neck are still connected together, and the applicability can be adjusted according to production needs.

[0021] In order to better convey the chicken necks and prevent them from stopping during the conveying process, left-right symmetrical teeth 9 are fixed on the left and right sides of each conveying chain 2, and the upper ends of the left and right teeth 9 of each conveying chain 2 are inclined outward, so that the upper end of each pair of teeth 9 is a trumpet-shaped opening structure. In this way, the outer side of the chicken neck is just located in the trumpet-shaped opening structure during conveying, and the tip of the outer end of the tooth 9 can also provide the necessary friction for the conveying of the chicken neck.

[0022] In order to make the chicken neck initially straightened and facilitate smooth entry into the bottom of the pressing wheels 5 on both sides, a toggle gear 10 that operates synchronously with the conveying chain 2 is provided in the front end frame 1 of the dividing circular cutter 6, and the toggle gear 10 is made of nylon material. A horizontal guide pressure plate 12 is provided in the frame 1 between the toggle gear 10 and the dividing circular cutter 6. A left and right inclined fixed plate 13 is fixed to the bottom of the front end of the guide pressure plate 12, and the left and right fixed plates 13 are V-shaped. The upper ends of the fixed plates 13 on each side are respectively fixedly connected to the frame 1, and the chicken neck is further kept straightened by the guide pressure plate 12, and can be smoothly pressed by the pressing wheels 5 on both sides, and transported backward along the conveying chain 2 between the pressing wheels 5. Finally, the chicken neck is cut in half by the dividing circular cutter 6 and discharged through the lower hopper 11 to form a thinner (compared to the whole uncut chicken neck) chicken neck row, which is sent to a collection device, etc.

[0023] It should be noted that the utility model can also be used for cutting other poultry, such as duck necks and goose necks, and even other long-shaped food materials, such as firm meat strips, and long-shaped vegetables, such as yam sticks, carrot sticks, lettuce, etc.

[0024] The above description is only an illustrative embodiment of the present invention and is not intended to limit the scope of the present invention. Any equivalent changes and modifications made by any person skilled in the art without departing from the concept and principle of the present invention shall fall within the scope of protection of the present invention.

Claims

1. A chicken neck fillet cutting machine, comprising a frame (1) and a closed rotating conveying chain (2) arranged at the top of the frame (1), characterized in that: The end of the upper part of the conveying chain (2) is supported on the supporting slide rail (3), and the frame (1) on both sides of the supporting slide rail (3) is provided with elastic pressure rods (4) that are tilted symmetrically on the left and right, so that the elastic pressure rods (4) on both sides are arranged in an eight-shaped shape, and the upper ends of the elastic pressure rods (4) are provided with freely rotatable pressure wheels (5), and the pressure wheels (5) on each side are respectively located on the upper edges of the left and right sides of the conveying chain (2), and a dividing circle cutter (6) driven to rotate by a motor is provided above between the pressure wheels (5).

2. A chicken neck steak cutting machine as claimed in claim 1, characterized in that: The lower ends of the elastic pressure rods (4) are rotatably connected to the lower ends of brackets (7) fixed on each side of the frame body (1), and the middle portion of the elastic pressure rod (4) is elastically connected to the upper end of the bracket (7) via a spring (8).

3. The chicken neck steak cutting machine according to claim 1, characterized in that: Left and right symmetrical teeth (9) are fixed to the left and right sides of each conveyor chain (2), and the upper ends of the left and right teeth (9) of each conveyor chain (2) are inclined outwards, so that the upper end of each pair of teeth (9) presents a trumpet-shaped opening structure.

4. The chicken neck steak cutting machine according to claim 1, characterized in that: A shifting gear (10) which operates synchronously with the conveying chain (2) is arranged in the front end frame (1) of the dividing circle cutter (6).

5. The chicken neck steak cutting machine according to claim 1, characterized in that: A lower hopper (11) is arranged in the frame (1) at the end of the conveying chain (2) and is inclined outwards and extends to the outside of the frame (1).

6. The chicken neck steak cutting machine according to claim 4, characterized in that: A horizontal guide pressure plate (12) is arranged in the frame body (1) between the shifting gear (10) and the dividing circle cutter (6), and a left and right inclined fixing plate (13) is fixed to the front bottom of the guide pressure plate (12), and the left and right fixing plates (13) are V-shaped, and the upper ends of the fixing plates (13) on each side are fixedly connected to the frame body (1).

7. The chicken neck steak cutting machine according to claim 4, characterized in that: The shifting gear (10) is made of nylon material.

8. The chicken neck steak cutting machine according to claim 1, characterized in that: The bottom of the frame (1) is supported by a plurality of moving wheels (14).

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