Stir-frying mechanism for tea production

Abstract

The utility model relates to the field of tea production, and discloses a stir-frying mechanism for tea production, which comprises a workbench, the bottom of the workbench is fixedly connected with an exchange motor, an output shaft of the exchange motor is fixedly connected with a telescopic column through a coupler, the top of the telescopic column is fixedly connected with a transverse plate, and the transverse plate is fixedly connected with a rotary shaft. And the top of the transverse plate is fixedly connected with a stir-frying motor. According to the stir-frying mechanism for tea production, through the arrangement of the workbench, the telescopic column, the transverse plate, the stir-frying motor, the connecting plate, a movable stir-frying column, a cleaning motor, rotary cleaning sponge, an outer barrel, a heating column, an exchange motor and an inner barrel, the stir-frying mechanism can conveniently clean tea after stir-frying, and workers do not need to manually clean the interior of the stir-frying mechanism; according to the stir-frying mechanism, the labor required for cleaning the stir-frying mechanism is reduced, the time required for cleaning the stir-frying mechanism is shortened, the working time of workers is also shortened, the subsequent use efficiency of the stir-frying mechanism is improved, and long-term use of the stir-frying mechanism is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of tea production, in particular to a stir-frying mechanism for tea production. Background Art

[0002] Tea, commonly known as tea, generally includes the leaves and buds of the tea tree. Other names include tea, tea, tea, tea. Tea ingredients include catechins, cholesterin, caffeine, inositol, folic acid, and pantothenic acid, which are good for health. Tea beverages made from tea are one of the three major beverages in the world. Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable since the late Spring and Autumn Period, and developed into a medicinal beverage in the middle of the Western Han Dynasty. It was not until the late Western Han Dynasty that it developed into a high-end court beverage. It was not until the Western Jin Dynasty that it became popular among the people as an ordinary beverage. The earliest remains of artificial tea cultivation were found in the Tianluoshan site in Yuyao, Zhejiang, which has a history of more than 6,000 years. Tea drinking began in China. The leaves are leathery, oblong or oval, and can be directly brewed with boiling water. They are divided into six categories according to the variety, production method and product appearance. According to the season of harvesting, it can be divided into spring tea, summer tea, autumn tea and winter tea. Various raw teas or refined teas are further processed to form added tea, including scented tea, compressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages, etc. In order to increase the output of tea, a stir-frying mechanism is needed.

[0003] However, the tea production stir-frying mechanism currently available on the market is not very convenient to use, and is not conducive to the cleaning of the stir-frying mechanism after use. After the stir-frying mechanism stirs the tea leaves, dirt will be left inside the mechanism, and manual cleaning is required at this time. This also increases the manpower required for cleaning the stir-frying mechanism after use, increases the time required for cleaning the stir-frying mechanism, reduces the efficiency of subsequent use of the stir-frying mechanism, and increases the working time of the staff, which is not conducive to the long-term use of the stir-frying mechanism. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the utility model provides a stirring mechanism for tea production, which has the function of convenient cleaning and solves the problems in the above-mentioned background technology.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a stir-frying mechanism for tea production, comprising a workbench, a switching motor is fixedly connected to the bottom of the workbench, the output shaft of the switching motor is fixedly connected to a telescopic column through a coupling, the top of the telescopic column is fixedly connected to a horizontal plate, the top of the horizontal plate is fixedly connected to the stir-frying motor, and the output shaft of the stir-frying motor is fixedly connected to a connecting plate through a coupling.

[0008] The bottom of the connecting plate is fixedly connected with a movable stirring column, the top of the horizontal plate is fixedly connected with a cleaning motor, the output shaft of the cleaning motor is fixedly connected with a rotating cleaning sponge through a coupling, the top of the workbench is fixedly connected with an outer barrel, the interior of the outer barrel is fixedly connected with a heating column, and the interior of the outer barrel is fixedly connected with an inner barrel, which is convenient for cleaning after the stirring mechanism stirs the tea leaves, and there is no need for staff to manually clean the inside of the stirring mechanism, which reduces the manpower required for cleaning the stirring mechanism, reduces the time required for cleaning the stirring mechanism, and also reduces the working time of the staff, thereby improving the subsequent use efficiency of the stirring mechanism and facilitating the long-term use of the stirring mechanism.

[0009] Furthermore, an extraction pipe is fixedly connected to the outer wall of the outer barrel, one end of the extraction pipe is fixedly connected to an extraction device, and one side of the extraction device is fixedly connected to a drain pipe, which facilitates the discharge of sewage in the inner barrel and saves the time required for cleaning the stir-frying mechanism.

[0010] Furthermore, a support column is fixedly connected to the bottom of the workbench, and a support plate is fixedly connected to the bottom end of the support column, thereby providing stability for the stir-frying mechanism.

[0011] Furthermore, a collecting box is movably connected to the top of the support plate, and a box handle is fixedly connected to one side of the collecting box, which facilitates the collection of the cleaned sewage and provides convenience for the collection of sewage.

[0012] Furthermore, the bottom of the support plate is fixedly connected to a lifting bottom column, and the bottom end of the lifting bottom column is fixedly connected to a bottom plate, so that the overall height of the stir-fry mechanism can be adjusted, which is beneficial for the stir-fry mechanism to adapt to different working environments.

[0013] Furthermore, the bottom of the base plate is fixedly connected with movable wheels, and the number of movable wheels is four, so that the stir-frying mechanism can be adjusted in position, which is conducive to the mutual conversion of the stir-frying mechanism between different working locations.

[0014] Furthermore, a fixed block is fixedly connected to the top of the support plate, a fixed bolt is movably connected to one side of the fixed block, and a pushing handle is movably connected to the outer wall of the fixed bolt, which facilitates ICBC personnel to push the stir-frying mechanism and provides a fulcrum for the staff to push the stir-frying mechanism.

[0015] Beneficial Effects

[0016] Compared with the prior art, the utility model provides a stir-frying mechanism for tea production, which has the following beneficial effects:

[0017] 1. The stir-frying mechanism for tea production, through the arranged workbench, telescopic column, horizontal plate, stir-frying motor, connecting plate, movable stir-frying column, cleaning motor, rotating cleaning sponge, outer barrel, heating column, replacement motor and inner barrel, is convenient for cleaning after the stir-frying mechanism stirs the tea leaves. There is no need for staff to manually clean the inside of the stir-frying mechanism, which reduces the manpower required for cleaning the stir-frying mechanism, reduces the time required for cleaning the stir-frying mechanism, reduces the working time of the staff, improves the subsequent use efficiency of the stir-frying mechanism, and is conducive to the long-term use of the stir-frying mechanism.

[0018] 2. The stir-frying mechanism for tea production facilitates the discharge of sewage inside the mechanism after cleaning through the arranged extraction pipe, extraction equipment, drain pipe, support column, support plate, collection box and box handle. It does not require staff to manually take out the sewage, which reduces the manpower required for taking out the sewage, speeds up the time required for cleaning the stir-frying mechanism, speeds up the progress of subsequent work, and is beneficial to the subsequent use of the stir-frying mechanism. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a three-dimensional diagram of the structure of the utility model;

[0020] Figure 2 This is a three-dimensional diagram of the connection structure between the bottom plate and the movable wheel of the utility model;

[0021] Figure 3 This is a rear view of the structure of the utility model;

[0022] Figure 4 It is a top view of the structure of the utility model.

[0023] In the figure: 1. workbench; 2. telescopic column; 3. horizontal plate; 4. stir-fry motor; 5. connecting plate; 6. movable stir-fry column; 7. cleaning motor; 8. rotating cleaning cotton; 9. outer barrel; 10. heating column; 11. extraction tube; 12. extraction device; 13. drainage pipe; 14. support column; 15. support plate; 16. collection box; 17. box handle; 18. lifting bottom column; 19. bottom plate; 20. movable wheel; 21. fixing block; 22. fixing bolt; 23. pushing handle; 24. inner barrel; 25. replacement motor. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Example 1

[0026] The preferred embodiment of the tea production stirring mechanism provided by the utility model is as follows: Figures 1 to 4 As shown: a stirring mechanism for tea production, including a workbench 1, the bottom of the workbench 1 is fixedly connected with a switching motor 25, the output shaft of the switching motor 25 is fixedly connected with a telescopic column 2 through a coupling, the top of the telescopic column 2 is fixedly connected with a cross plate 3, the top of the cross plate 3 is fixedly connected with a stirring motor 4, and the output shaft of the stirring motor 4 is fixedly connected with a connecting plate 5 through a coupling.

[0027] A movable stir-frying column 6 is fixedly connected to the bottom of the connecting plate 5, a cleaning motor 7 is fixedly connected to the top of the horizontal plate 3, and the output shaft of the cleaning motor 7 is fixedly connected to a rotating cleaning sponge 8 through a coupling. An outer barrel 9 is fixedly connected to the top of the workbench 1, a heating column 10 is fixedly connected to the interior of the outer barrel 9, and an inner barrel 24 is fixedly connected to the interior of the outer barrel 9, which is convenient for cleaning after the stir-frying mechanism has finished stir-frying the tea leaves. There is no need for staff to manually clean the inside of the stir-frying mechanism, which reduces the manpower required for cleaning the stir-frying mechanism, reduces the time required for cleaning the stir-frying mechanism, and also reduces the working time of the staff, thereby improving the subsequent use efficiency of the stir-frying mechanism and facilitating the long-term use of the stir-frying mechanism.

[0028] Furthermore, an extraction pipe 11 is fixedly connected to the outer wall of the outer barrel 9, one end of the extraction pipe 11 is fixedly connected to an extraction device 12, and one side of the extraction device 12 is fixedly connected to a drain pipe 13, which facilitates the discharge of sewage in the inner barrel 24 and saves the time required for cleaning the stir-frying mechanism.

[0029] Furthermore, a support column 14 is fixedly connected to the bottom of the workbench 1, and a support plate 15 is fixedly connected to the bottom end of the support column 14, thereby providing stability for the stir-frying mechanism.

[0030] Furthermore, a collecting box 16 is movably connected to the top of the supporting plate 15, and a box handle 17 is fixedly connected to one side of the collecting box 16, so that it is convenient to collect the cleaned sewage and provides convenience for the collection of sewage.

[0031] Furthermore, the bottom of the support plate 15 is fixedly connected to a lifting bottom column 18, and the bottom end of the lifting bottom column 18 is fixedly connected to a bottom plate 19, so that the overall height of the stir-fry mechanism can be adjusted, which is beneficial for the stir-fry mechanism to adapt to different working environments.

[0032] Furthermore, the bottom of the base plate 19 is fixedly connected with movable wheels 20, and the number of movable wheels 20 is four, so that the stir-frying mechanism can be adjusted in position, which is conducive to the mutual conversion of the stir-frying mechanism between different working locations.

[0033] Furthermore, a fixing block 21 is fixedly connected to the top of the support plate 15, a fixing bolt 22 is movably connected to one side of the fixing block 21, and a pushing handle 23 is movably connected to the outer wall of the fixing bolt 22, which facilitates ICBC staff to push the stir-frying mechanism and provides a fulcrum for the staff to push the stir-frying mechanism.

[0034] When in use, first push the handle 23 to move the stir-fry mechanism to the working position, place the tea leaves to be processed and stir-fried in the inner barrel 24, then the heating column 10 starts to work to raise the temperature of the inner barrel 24 to an appropriate temperature, the stir-fry motor 4 starts to work, and the rotation of the output shaft of the stir-fry motor 4 drives the connecting plate 5 to rotate, and then the movable stir-fry column 6 completes the stir-frying of the tea leaves in the inner barrel 24. When the tea leaves are stir-fried, the telescopic column 2 rises and takes out the tea leaves in the inner barrel 24, and the switching motor 25 starts to work, so that the rotating cleaning sponge 8 is located above the inner barrel 24, and the telescopic column 2 descends, so that the rotating cleaning sponge 8 falls into the inner barrel 24, and then water and the solvent required for cleaning are added to the inner barrel 24, then the cleaning motor 7 starts to work, and the output shaft of the cleaning motor 7 rotates to drive the rotating cleaning sponge 8 to start rotating, thereby completing the cleaning of the inner wall of the inner barrel 24, and then the extraction device 12 starts to work, and the extraction device 12 extracts the sewage in the inner barrel 24 through the extraction pipe 11 and the drain pipe 13.

[0035] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0036] It should be noted that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the utility model.

[0037] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tea-stirring mechanism for tea production, comprising a workbench (1), characterized in that: The bottom of the workbench (1) is fixedly connected to a switching motor (25), the output shaft of the switching motor (25) is fixedly connected to a telescopic column (2) via a coupling, the top of the telescopic column (2) is fixedly connected to a horizontal plate (3), the top of the horizontal plate (3) is fixedly connected to a stir-frying motor (4), and the output shaft of the stir-frying motor (4) is fixedly connected to a connecting plate (5) via a coupling; The bottom of the connecting plate (5) is fixedly connected to a movable stir-frying column (6), the top of the horizontal plate (3) is fixedly connected to a cleaning motor (7), the output shaft of the cleaning motor (7) is fixedly connected to a rotating cleaning sponge (8) via a coupling, the top of the workbench (1) is fixedly connected to an outer barrel (9), the interior of the outer barrel (9) is fixedly connected to a heating column (10), and the interior of the outer barrel (9) is fixedly connected to an inner barrel (24).

2. A tea-stirring mechanism for tea production according to claim 1, characterized in that: An extraction pipe (11) is fixedly connected to the outer wall of the outer barrel (9), one end of the extraction pipe (11) is fixedly connected to an extraction device (12), and one side of the extraction device (12) is fixedly connected to a drainage pipe (13).

3. A tea-stirring mechanism for tea production according to claim 1, characterized in that: The bottom of the workbench (1) is fixedly connected to a support column (14), and the bottom end of the support column (14) is fixedly connected to a support plate (15).

4. A tea-stirring mechanism for tea production according to claim 3, characterized in that: The top of the support plate (15) is movably connected to a collection box (16), and one side of the collection box (16) is fixedly connected to a box handle (17).

5. The stir-frying mechanism for tea production according to claim 3, characterized in that: The bottom of the support plate (15) is fixedly connected to a lifting bottom column (18), and the bottom end of the lifting bottom column (18) is fixedly connected to a bottom plate (19).

6. A tea-stirring mechanism for tea production according to claim 5, characterized in that: The bottom of the base plate (19) is fixedly connected with movable wheels (20), and the number of movable wheels (20) is four.

7. A tea-stirring mechanism for tea production according to claim 3, characterized in that: A fixing block (21) is fixedly connected to the top of the support plate (15), a fixing bolt (22) is movably connected to one side of the fixing block (21), and a pushing handle (23) is movably connected to the outer wall of the fixing bolt (22).

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