Scraper type frying pan
By designing angle adjustment rods and elastic rod components in the stir-frying pan, the height and angle of the scraper plate are adjusted, and the problem of difficult material adhesion and scraper adjustment is solved, achieving the effect of effectively scraping off the adhered materials and extending the smoothness of the pot wall.
Patent Information
- Application Number
- CN202421888399.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-06
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-08-06
AI Technical Summary
During the stir-frying process of existing stir-frying pans, the materials are easily adhered to the pot wall, resulting in high-temperature gelatinization and contamination of the stir-frying materials. The scraper is difficult to adjust according to the amount of materials, and it is impossible to effectively scrape off the adhered materials, resulting in scratches and smoothness of the pot wall.
A scraper-type stir-frying pan is designed, using angle adjustment rod and elastic rod components. Through the cooperation of the angle adjustment rod and the locking screw, the height and angle of the scraper-frying plate are adjusted to ensure that the scraper-frying plate is always vertical, and can effectively scrape off the adherent material. Through the cooperation of the spring and the telescopic rod, the effective interaction between the scraper and the adherent material is achieved, avoiding scraper-jammed and scratches on the pot wall.
The height of the scraping plate is adjusted according to the amount of material, ensuring effective scraping of adhered materials, avoiding gelatinization and pollution, and extending the smoothness and service life of the pot wall.
Smart Images
Figure CN222815303U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of frying pans, in particular to a scraper type frying pan. Background Art
[0002] A stir-fry pot is a pot used for stir-frying materials. Specifically, during the stir-frying process, the materials are put into the stir-fry pot, and after the pot is heated by a heat source, the materials are stir-fried through a stirring structure installed on the stir-fry pot.
[0003] Stir-frying pans are mostly used in fields such as food processing to cook materials. During the stir-frying process, the materials are easily attached to the pot wall. If the materials are not scraped off in time, the materials will easily gelatinize under the high temperature of the pot wall, causing the materials in the pot to be contaminated by the gelatinized materials, or even the gelatinized materials to be mixed into the stir-frying materials, causing the materials to change their taste.
[0004] Therefore, during the stir-frying process, it is necessary to scrape off the materials adhering to the pot body in time to avoid their high-temperature gelatinization, which will cause the normally stir-fried materials to gelatinize.
[0005] At present, in order to solve this problem, a scraper is often installed on the stirring structure. However, in actual operation, due to the different amounts of materials added to the pot, the height of the materials adhering to the pot wall during the stir-frying process is also different. For example, if the amount of material added is small, the height of the adhesion is low. However, it is difficult to adjust the scraper on the current stirring structure according to the amount of material to ensure that the materials with different viscosities adhering to the pot wall at different heights can be fully scraped off.
[0006] Moreover, during the scraping process, as the scraper scrapes the material, the distance between the scraper and the pot wall decreases under the action of the material. Once the rotating scraper fails to scrape the material, the scraper is easily squeezed onto the material, causing the material to slide relative to the pot wall, especially the material with higher hardness, under squeezing (for example, during the stir-frying of peanuts, the peanut shells adhered to the pot wall slide on the pot wall under the squeezing of the scraper, and during use, the smoothness of the pot wall is greatly reduced after the scraper repeatedly slides with the hard material). During the sliding process of the material, the polished pot wall is easily scratched, resulting in a reduction in the smoothness of the pot wall. The reduced smoothness not only aggravates the adhesion of the material, but also easily hides dirt, making it difficult to clean. Utility Model Content
[0007] Based on the above background, the purpose of the utility model is to provide a scraper type frying pan.
[0008] In order to achieve the above objectives, the utility model adopts the following technical solutions:
[0009] A scraper type frying pan, comprising a frying pan body, a frying mechanism assembled and connected in the frying pan body, the frying mechanism comprising a mounting frame, a frying motor is mounted on the top of the mounting frame, and side scraper frying components are assembled and connected on the sides of both sides of the mounting frame;
[0010] The side scraper stir-frying assembly includes an angle adjustment rod rotatably connected to the mounting frame, and the angle adjustment rod is locked by a plurality of locking screws;
[0011] The angle adjustment rod is fixedly assembled and connected with an elastic rod component, and the elastic rod component is hinged with a scraping plate;
[0012] The elastic rod component comprises an adjusting sleeve, a telescopic rod is slidably connected to the adjusting sleeve, a hinge plate hinged to the scraping plate is fixedly connected to the telescopic rod, and a spring is sleeved on the telescopic rod;
[0013] The hinge plate is provided with a hinge interface, through which the angle of the elastic rod component is adjusted, and the frying scraper plate is kept drooping and arranged in the hinge interface.
[0014] Preferably, a rectangular opening is respectively provided on the left and right side walls of the mounting frame, and an angle adjustment rod is rotatably connected in the rectangular opening;
[0015] The two sides of the mounting frame are respectively equipped with locking screws connected to the angle adjustment rod, and the locking screws are loosened through the angle adjustment rod, and after the angle of the elastic rod component is adjusted, the height of the scraping plate is adjusted.
[0016] Preferably, spring seats are fixedly connected to the side walls of the adjusting sleeve and the hinge plate facing each other, and both ends of the spring are fixedly connected to the spring seats.
[0017] Preferably, the upper end of the adjusting sleeve is fixedly connected with a fixing seat, and the fixing seat is fixedly connected to the angle adjusting rod.
[0018] Preferably, the frying mechanism further comprises two oblique frying mechanisms respectively mounted at the front and rear ends of the mounting frame.
[0019] Preferably, the oblique stir-frying mechanism comprises an oblique stir-frying plate arranged obliquely, to which a vertically arranged stir-frying rod is fixedly connected, and a top seat is fixedly connected to the top of the oblique stir-frying plate, and the top seat is installed at the end of the mounting frame.
[0020] Preferably, a rotating rod is fixedly connected to the top seat, the rotating rod is rotatably connected to the mounting frame, and a plurality of locking bolts for locking the rotating rod are threadedly connected to the mounting frame.
[0021] Preferably, a central stir-frying component is fixedly connected to the bottom center of the mounting frame, the central stir-frying component comprises a vertically arranged rotating rod, a central stir-frying plate is fixedly connected to the bottom center of the rotating rod, and a stir-frying portion protruding upward is integrally formed at the front and rear ends of the central stir-frying plate.
[0022] Preferably, a crossbeam is fixedly connected to the top of the stir-fry pot body, and the stir-fry motor is fixedly installed at the top center of the crossbeam;
[0023] The output shaft of the stir-frying motor is detachably mounted on the mounting frame via a connecting flange.
[0024] The utility model has the following beneficial effects:
[0025] 1. During the working process, the height of the scraping plate is adjusted according to the amount of material being stir-fried. Specifically, when the amount of material added is small, the elastic rod component is flipped downward to maintain the lowered height of the scraping plate. After the height is lowered, the hinged scraping plate is always in a vertical state, thereby ensuring that the material can be scraped.
[0026] 2. During the working process, when the rotating scraper touches the material with high adhesion, under the action of the contact pressure, the telescopic rod and the hinged plate are retracted into the adjustment sleeve to make way for the material and reset randomly. After the scraper repeatedly touches the material with high adhesion, the material can be scraped off through multiple touches.
[0027] 3. The central frying plate is used to stir-fry the material in the center, and cooperates with the oblique stir-frying mechanisms on both sides. During the working process, the central frying plate stirs the material toward both sides, while the material on both sides stirs the material toward the center, and the coordinated method is used to fully stir-fry the material. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying creative work.
[0029] Figure 1 It is a schematic diagram of the overall structure in an embodiment of the utility model;
[0030] Figure 2 This is a schematic diagram of the structure of the frying mechanism in the embodiment of the utility model;
[0031] Figure 3 This is a schematic structural diagram of the elastic rod component in the embodiment of the utility model;
[0032] Figure 4 This is a schematic diagram of the structure of the angle adjustment of the oblique stir-frying mechanism in the embodiment of the utility model;
[0033] Figure 5 For the utility model embodiment Figure 1 A schematic diagram of the structure from another perspective;
[0034] Figure 6 It is a schematic diagram of the planar structure in an embodiment of the utility model.
[0035] The realization of the purpose, functional features and advantages of the utility model will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION
[0036] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0037] It should be noted that all directional indications in the embodiments of the present invention (such as up, down, left, right, front, back...) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.
[0038] In addition, in the present utility model, descriptions such as "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in the field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present utility model.
[0039] Example 1
[0040] like Figure 1-6 As shown, a scraper type frying pan includes a frying pan body 1. The shape of the frying pan body 1 is: the frying pan body 1 includes a curved bottom and a cylindrical pan body with an integrally formed curved bottom. In the actual working process, the frying pan body 1 is mounted on a heat source such as a stove for heating in an existing manner.
[0041] A stir-frying mechanism is assembled and connected in the stir-frying pot body 1, and the stir-frying mechanism includes a mounting frame 3, and a stir-frying motor is mounted on the top of the mounting frame 3. Specifically, a cross beam 21 is fixedly connected to the top of the stir-frying pot body 1, and the stir-frying motor is fixedly mounted at the top center of the cross beam 21; the output shaft of the stir-frying motor 2 is rotatably connected to the center of the cross beam 21. The mounting frame 3 is detachably mounted, specifically, the mounting frame 3 is detachably mounted through a connecting flange, that is, the output shaft of the motor is mounted on the female flange of the connecting flange, and the sub-flange of the connecting flange is mounted at the top center of the mounting frame 3 through a connecting shaft.
[0042] During the stir-frying process, in order to scrape off the materials adhering to the pot wall, especially when stir-frying hard nuts, in order to avoid squeezing the viscous materials, which will cause the viscous materials to slide along the pot wall under the extrusion force, resulting in scratches on the pot wall after a long time, affecting the smoothness of the pot wall, the following improvements are made:
[0043] The left and right sides of the mounting frame 3 are equipped with side scraper frying components; specifically, the side scraper frying components include an angle adjustment rod 356 rotatably connected to the mounting frame 3, and the angle adjustment rod 356 is locked by a plurality of locking screws 3561.
[0044] Specifically, rectangular openings are respectively provided on the left and right side walls of the mounting frame 3, and an angle adjustment rod 356 is rotatably connected in the rectangular opening. The angle adjustment rod 356 is rotatably connected to the front and rear side walls of the hinge interface (a groove body for rotatably connecting the angle adjustment rod 356 is provided on the mounting frame 3), and a number of locking screws 3561 for locking the angle adjustment rod 356 after angle adjustment are respectively threadedly connected on the front and rear sides of the mounting frame 3. Specifically, the locking screws 3561 are used to squeeze and lock the angle adjustment rod 356 after the angle is adjusted.
[0045] The angle adjustment rod 356 is fixedly assembled and connected with an elastic rod component, and the elastic rod component is hinged with a scraper plate 34 (the scraper plate 34 is hinged by a fixed pin shaft). Specifically, a hinge port 351 is provided on the hinge plate 35, and through the hinge port 351, after the angle of the elastic rod component is adjusted, the scraper plate 34 remains drooping in the hinge port 351.
[0046] Specifically, since the hinge 351 is rectangular in shape and has a certain length, when adjusting the angle of the elastic rod component, under the gravity of the scraping plate 34, the scraping plate 34 flips relative to the hinge 351 (the hinge 351 has a certain length to facilitate flipping) and always maintains a vertical state to facilitate scraping.
[0047] During operation, the height of the scraping plate 34 is adjusted according to the amount of material to be stir-fried. Specifically, when the amount of material added is small, the elastic rod component is flipped downward to maintain the lowered height of the scraping plate 34. After the height is lowered, the hinged scraping plate 34 is always in a vertical state, thereby ensuring that the material can be scraped.
[0048] Example 2
[0049] like Figure 1-6 As shown, this embodiment is based on the structure of embodiment 1. During the scraping process, in order to achieve the goal of "making way" of the hard adhering material once the scraper touches the hard adhering material during the scraping process, the elastic rod component is elastically extended and retracted to avoid touching and pressing the material, which would cause the scraping plate 34 to get stuck due to the inability to scrape it off, or the scraper carrying the material slides relative to the pot wall, resulting in slip marks on the polished pot wall, thereby damaging the smoothness of the pot wall.
[0050] Specifically, the elastic rod component includes an adjusting sleeve 352 , a telescopic rod 353 is slidably connected to the adjusting sleeve 352 , the telescopic rod 353 is fixedly connected to a hinge plate 35 hinged to the scraping plate 34 , and a spring 354 is sleeved on the telescopic rod 353 .
[0051] Specifically, spring seats are fixedly connected on the side walls of the adjusting sleeve 352 and the hinge plate 35 facing each other, and both ends of the spring 354 are fixedly connected to the spring seats.
[0052] Meanwhile, a fixing seat 355 is fixedly connected to the upper end of the adjusting sleeve 352 , and the fixing seat 355 is fixedly connected to the angle adjusting rod 356 .
[0053] During operation, when the rotating scraper touches the material with high adhesion, under the action of the contact pressure, the telescopic rod 353 and the hinge plate 35 are retracted into the adjustment sleeve 352 to make way for the material and reset randomly. After the scraper repeatedly touches the material with high adhesion, the material is scraped off through multiple touches.
[0054] Example 3
[0055] like Figure 1-6 As shown, based on the structure of embodiment 1, the frying mechanism of this embodiment further includes two oblique frying mechanisms respectively installed at the front and rear ends of the mounting frame 3. The side frying is achieved by the oblique frying mechanism.
[0056] Specifically, the oblique stir-frying mechanisms at the front and rear ends are arranged in a bilaterally symmetrical manner.
[0057] The specific structure is: the oblique stir-frying mechanism includes an oblique stir-frying plate 32 that is obliquely arranged, and a vertically arranged stir-frying rod 31 is fixedly connected to the oblique stir-frying plate 32. The top of the oblique stir-frying plate 32 is fixedly connected to a top seat 33, and the top seat 33 is installed at the end of the mounting frame 3.
[0058] Specifically, a rotating rod is fixedly connected to the top seat 33, and the rotating rod is rotatably connected to the mounting frame 3. The mounting frame 3 is threadedly connected with a plurality of locking bolts 331 for locking the rotating rod (the rotating rod is rotatably connected to a groove provided on the mounting frame 3). The locking bolts 331 are loosened until the locking bolts 331 no longer squeeze the rotating rod to achieve rotational adjustment of the tilt angle and spacing of the oblique frying mechanism, so as to facilitate the adjustment of the posture of the oblique frying mechanism during the frying process and improve the frying effect.
[0059] Similarly, a central stir-frying component is fixedly connected to the bottom center of the mounting frame 3, and the central stir-frying component includes a vertically arranged rotating rod 37, and a central stir-frying plate 38 is fixedly connected to the bottom center of the rotating rod 37. The front and rear ends of the central stir-frying plate 38 are integrally formed with stir-frying parts 36 protruding upward. The central stir-frying plate 38 is used to stir-fry the material in the center, and cooperates with the oblique stir-frying mechanisms on both sides. During the working process, the central stir-frying plate 38 stirs the material toward the two sides, and the material on both sides stirs the material toward the center position, and the material is fully stir-fried through the cooperation.
[0060] Of course, the above description is not a limitation of the present invention, and the present invention is not limited to the above examples. Changes, modifications, additions or substitutions made by technicians in this technical field within the essential scope of the present invention should also fall within the protection scope of the present invention.
Claims
1. A scraper type frying pan, characterized in that: It comprises a frying pan body, wherein a frying mechanism is assembled and connected in the frying pan body, wherein the frying mechanism comprises a mounting frame, a frying motor is mounted on the top of the mounting frame, and side scraper frying components are assembled and connected on the sides of both sides of the mounting frame; The side scraper stir-frying assembly includes an angle adjustment rod rotatably connected to the mounting frame, and the angle adjustment rod is locked by a plurality of locking screws; The angle adjustment rod is fixedly assembled and connected with an elastic rod component, and the elastic rod component is hinged with a scraping plate; The elastic rod component comprises an adjusting sleeve, a telescopic rod is slidably connected to the adjusting sleeve, a hinge plate hinged to the scraping plate is fixedly connected to the telescopic rod, and a spring is sleeved on the telescopic rod; The hinge plate is provided with a hinge interface, through which the angle of the elastic rod component is adjusted, and the frying scraper plate is kept drooping and arranged in the hinge interface.
2. The scraper type frying pan according to claim 1, characterized in that: The left and right side walls of the mounting frame are respectively provided with rectangular openings, and an angle adjustment rod is rotatably connected in the rectangular openings; The two sides of the mounting frame are respectively equipped with locking screws connected to the angle adjustment rod, and the locking screws are loosened through the angle adjustment rod, and after the angle of the elastic rod component is adjusted, the height of the scraping plate is adjusted.
3. The scraper type frying pan according to claim 1, characterized in that: The adjusting sleeve and the hinged plate are respectively fixedly connected with spring seats on their side walls facing each other, and both ends of the spring are fixedly connected to the spring seats.
4. The scraper type frying pan according to claim 1, characterized in that: The upper end of the adjusting sleeve is fixedly connected with a fixing seat, and the fixing seat is fixedly connected to the angle adjusting rod.
5. The scraper type frying pan according to claim 1, characterized in that: The stir-frying mechanism also includes two oblique stir-frying mechanisms respectively installed at the front and rear end portions of the mounting frame.
6. The scraper type frying pan according to claim 5, characterized in that: The oblique stir-frying mechanism comprises an oblique stir-frying plate which is arranged obliquely, a stir-frying rod which is arranged vertically is fixedly connected to the oblique stir-frying plate, a top seat is fixedly connected to the top of the oblique stir-frying plate, and the top seat is installed at the end of the mounting frame.
7. The scraper type frying pan according to claim 6, characterized in that: A rotating rod is fixedly connected to the top seat, and the rotating rod is rotatably connected to the mounting frame. A plurality of locking bolts for locking the rotating rod are threadedly connected to the mounting frame.
8. The scraper type frying pan according to claim 1, characterized in that: A central stir-frying component is fixedly connected to the bottom center of the mounting frame, and the central stir-frying component includes a vertically arranged rotating rod, and a central stir-frying plate is fixedly connected to the bottom center of the rotating rod, and stir-frying parts protruding upward are integrally formed at the front and rear ends of the central stir-frying plate.
9. The scraper type frying pan according to claim 1, characterized in that: The top of the stir-fry pot body is fixedly connected with a crossbeam plate, and the stir-fry motor is fixedly installed at the top center of the crossbeam plate; The output shaft of the stir-frying motor is detachably mounted on the mounting frame via a connecting flange.