Slicing device for kitchen
By designing a kitchen slice device including a seat body, a knife body and a knife holder, the problem of uneven slice thickness in the prior art is solved, and more stable cutting and uniform food sheet thickness are achieved.
Patent Information
- Application Number
- CN202421816538.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-30
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-07-30
AI Technical Summary
When cutting ingredients, the existing guillotine-type slicer device causes food movement to occur when cutting ingredients, resulting in uneven slice thickness.
A kitchen slice device is designed, including a seat body, a knife body and a knife holder. The knife body is installed on the knife holder. The knife holder is slidably connected to the seat body, so that the knife body slides to the object placement part to complete the cutting action.
Through linear contact rather than point contact, the contact area is increased, the activity of the ingredient is reduced, the cutting is more stable, and the thickness of the cut ingredient slices is even.
Smart Images
Figure CN222819004U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the field of kitchen supplies, and in particular relates to a kitchen slicing device. Background Art
[0002] In the kitchen, a large number of ingredients need to be sliced, especially cheese. When people eat cheese, they need to cut it into different sizes according to their needs. However, the existing technology mainly uses a guillotine-type slicing device, for example: the patent document with announcement number CN96363671B. In this type of slicing device, the knife body is in point contact with the food when it just contacts the food. Due to the small contact part, when force is applied, it is easy to cause the food to move, which leads to uneven slice thickness. Summary of the invention
[0003] The purpose of the utility model is to provide a kitchen slicing device to solve the problems raised in the above background technology. To achieve the above purpose, the utility model provides the following technical solutions:
[0004] A kitchen slicing device comprises a base, a knife body and a knife holder, wherein the base is provided with an object placement portion, the knife body is mounted on the knife holder, and the knife holder is slidably connected to the base so that the knife body slides toward the object placement portion to complete the cutting action.
[0005] The beneficial effect of the utility model is that compared with the point contact of the guillotine type slicing device, the slicing device of the utility model has more contact parts, is less likely to cause food to move when force is applied, and is more stable in cutting, so that the thickness of the cut food slices is uniform. BRIEF DESCRIPTION OF THE DRAWINGS
[0006] Figure 1 A structural diagram of a kitchen slicing device provided in Embodiment 1 of the utility model;
[0007] Figure 2 An exploded structural diagram of a kitchen slicing device provided in Embodiment 1 of the utility model;
[0008] Figure 3 A structural diagram of a kitchen slicing device provided in Embodiment 2 of the utility model;
[0009] Figure 4 The assembly structure diagram of the positioning rod and the adjustment mechanism provided in the second embodiment of the utility model;
[0010] Figure 5 This is a diagram of the push plate and spring assembly structure provided in Example 2 of the utility model. DETAILED DESCRIPTION
[0011] Embodiment 1:
[0012] See also Figure 1 and2 The present embodiment provides a kitchen slicing device, including a base body 1, a knife body 2 and a knife holder 3. The base body 1 is provided with an object placement portion 11, the knife body 2 is installed on the knife holder 3, and the knife holder 3 is slidably connected to the base body 1 so that the knife body 2 slides toward the object placement portion 11 to complete the cutting action.
[0013] When slicing food (e.g., cheese), place the food (e.g., cheese) on the object placement portion 11, push the knife holder 3 to slide toward the object placement portion 11, and slice the food (e.g., cheese). Since the knife body 2 acts on the surface of the food (e.g., cheese) in a linear motion, when the knife body just contacts the surface of the food (e.g., cheese), there is a line contact. Compared with the point contact of the guillotine-type slicing device, there are more contact points, and when force is applied, it is not easy to cause the food to move, and the cutting is more stable, so that the thickness of the cut food slices is uniform.
[0014] In this embodiment, see Figure 2 , the blade body 2 is detachably connected to the blade holder 3; optionally, the blade body 2 is fixed to the blade holder 3 by screws 31. The blade body 2 and the blade holder 3 are detachably connected, and when the blade body 2 is damaged, it can be easily removed from the blade holder 3 and replaced with a new blade body 2.
[0015] In this embodiment, see Figure 1 and 2 The base body 1 is provided with a guide rail 12, and the knife holder 3 is mounted on the guide rail 12 and can slide along the guide rail 12. Optionally, there are two knife holders 3 and they are arranged in parallel, and correspondingly, there are two guide rails 12 and they are arranged in parallel, and the two ends of the knife body 2 are respectively mounted on the two knife holders 3. The guide rail 12 is used to guide the knife holder 3 to slide, which can reduce friction, so that the knife holder 3 moves more smoothly, and there will be no jamming problem during slicing.
[0016] In this embodiment, see Figure 1 and 2 The kitchen slicing device further comprises an inverted "U"-shaped pull rod 4, and the two ends of the inverted "U"-shaped pull rod 4 are respectively connected to the two knife holders 3. The inverted "U"-shaped pull rod 4 is convenient for pulling the knife holder 3 by hand.
[0017] In this embodiment, see Figure 1 and 2 The object placement portion 11 is in the shape of a V-shaped groove with an opening upward, and the object placement portion 11 is provided with anti-slip grooves 111. The V-shaped object placement portion 11 combined with the anti-slip grooves is conducive to further limiting the movement of food when slicing.
[0018] Embodiment 2:
[0019] The structure of this embodiment is roughly the same as that of the first embodiment, except that: Figure 3 and 4 The kitchen slicing device further comprises a positioning rod 5 and an adjusting mechanism 6. The positioning rod 5 is slidably connected to the base body 1 to enable the positioning rod 5 to slide in a direction perpendicular to the sliding direction of the knife body 2. The adjusting mechanism 6 is used to adjust the sliding of the positioning rod 5. Optionally, the base body 1 is provided with a sliding rod 13. The positioning rod 5 is provided with a sliding hole 51. The sliding hole 51 is sleeved on the sliding rod 13 to enable the positioning rod 5 to slide and connect to the base body 1. When slicing food, the positioning rod 5 is adjusted to slide to a suitable position by the adjusting mechanism 6, and the food is placed on the object placement part 11 and in contact with the positioning rod 5. When the positioning rod 5 is in different positions, the slice thickness of the food is different, so that the user can slice the food according to the thickness requirement. Optionally, the adjusting mechanism 6 comprises a screw 61 and a knob 62. The positioning rod 5 is provided with a threaded hole 52. The screw 61 is screwed into the threaded hole 52. When the knob 62 is turned, the positioning rod 5 slides by the cooperation between the screw 61 and the threaded hole 52.
[0020] In this embodiment, see Figure 3 and 5 The kitchen slicing device also includes a push plate 7 and a spring 8. The push plate 7 is slidably connected to the object placement portion 11 to achieve sliding toward the positioning rod 5. The spring 8 is connected between the seat body 1 and the push plate 7, and the spring 8 has a preload force that causes the push plate 7 to slide toward the positioning rod 5. When food is placed between the push plate 7 and the positioning rod and the adjustment mechanism adjusts the positioning rod 5 to slide, the preload force of the spring always pushes the food to contact the positioning rod 5, and there is no need to push the food manually, which is convenient and quick. Optionally, the seat body 1 is provided with a guide rod 14, and the push plate 7 is provided with a guide rod hole 71. The guide rod hole 71 is inserted into the guide rod 14 and can slide along the guide rod 14 to achieve the sliding connection of the push plate 7 to the object placement portion 11, and the spring is sleeved on the guide rod 14.
[0021] In this embodiment, see Figure 3 The kitchen slicing device further comprises a scale 9, which is arranged on the base 1 and is used to indicate the sliding distance of the positioning rod 5. By setting the scale 9, the sliding distance of the positioning rod 5 can be accurately measured, and the slice thickness of the food can be accurately obtained.
[0022] The above is only a preferred embodiment of the utility model, and does not limit the utility model in any form. The protection scope of the utility model shall be based on the protection scope of the claims. Although the utility model has been disclosed as a preferred embodiment, it is not used to limit the utility model. Any technician familiar with this profession can make some changes or modify the technical content disclosed above to an equivalent embodiment with equivalent changes without departing from the scope of the technical solution of the utility model. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the utility model without departing from the content of the technical solution of the utility model still falls within the scope of the technical solution of the utility model.
Claims
1. A kitchen slicing device, characterized in that: It includes a base body, a knife body and a knife holder, wherein the base body is provided with an object placement portion, the knife body is mounted on the knife holder, and the knife holder is slidably connected to the base body so that the knife body slides toward the object placement portion to complete the cutting action.
2. A kitchen slicing device according to claim 1, characterized in that: The knife body is detachably connected to the knife holder.
3. A kitchen slicing device according to claim 1, characterized in that: The object placement portion is in the shape of a V-shaped groove opening upward, and the object placement portion is provided with anti-slip grooves.
4. A kitchen slicing device according to claim 1, characterized in that: The seat body is provided with a guide rail, and the tool holder is installed on the guide rail and can slide along the guide rail.
5. A kitchen slicing device according to claim 4, characterized in that: There are two tool holders and they are arranged in parallel. Correspondingly, there are two guide rails and they are arranged in parallel. The two ends of the tool body are respectively installed on the two tool holders, and also include an inverted "U"-shaped pull rod, and the two ends of the inverted "U"-shaped pull rod are respectively connected to the two tool holders.
6. A kitchen slicing device according to claim 1, characterized in that: The kitchen slicing device also includes a positioning rod and an adjustment mechanism. The positioning rod is slidably connected to the base body to enable the positioning rod to slide in a direction perpendicular to the sliding direction of the knife body, and the adjustment mechanism is used to adjust the sliding of the positioning rod.
7. A kitchen slicing device according to claim 6, characterized in that: The adjusting mechanism comprises a screw and a knob. The screw is rotatably connected to the seat body. The positioning rod is provided with an internal threaded hole. One end of the screw is connected to the knob and the other end is screwed into the internal threaded hole.
8. A kitchen slicing device according to claim 6, characterized in that: The seat body is provided with a sliding rod, the positioning rod is provided with a sliding hole, and the sliding hole is sleeved on the sliding rod to realize the sliding connection of the positioning rod to the seat body.
9. A kitchen slicing device according to claim 6, characterized in that: The kitchen slicing device also includes a push plate and a spring. The push plate is slidably connected to the object placement portion to slide toward the positioning rod. The spring is connected between the seat body and the push plate and has a pre-tightening force that enables the push plate to slide toward the positioning rod.
10. The kitchen slicing device according to claim 6, characterized in that: The kitchen slicing device further comprises a scale, which is arranged on the base body and is used to indicate the sliding distance of the positioning rod.