Rice cooking device for yellow wine production

Abstract

The utility model relates to the technical field of yellow rice wine production technology, and discloses a rice cooking device for yellow rice wine production, which comprises a steam box and a box body, a first motor is fixedly connected to the right side outside the box body, the output end of the first motor is fixedly connected with a rotating shaft, and the left part of the rotating shaft is fixedly connected with a cam. First fixing plates are fixedly connected to the two sides of the inner wall of the box body, connecting rods are fixedly connected to the upper portions of the first fixing plates, second fixing plates are fixedly connected to the upper portions of the connecting rods, first filtering plates are fixedly connected to the outer portions of the connecting rods, and springs are fixedly connected to the upper portions of the first filtering plates; a second filter plate is fixedly connected to the upper portion of the spring, a heating water tank is fixedly connected to the interior of the steam box, and a steam assembly is fixedly connected to the left side of the exterior of the heating water tank. The device disclosed by the utility model is beneficial to extracting starch, regulating and controlling sweetness, improving fermentation conditions, increasing the layering sense of mouth feel and ensuring the purity of raw materials.

Description

Technical Field

[0001] The utility model relates to the technical field of yellow wine production technology, in particular to a rice cooking device for yellow wine production. Background Art

[0002] Huangjiu is made from glutinous rice in the south and millet, sorghum and glutinous rice in the north. The alcohol content is generally 14%-20%, which is a low-alcohol brewed wine. Huangjiu is rich in nutrition and contains 21 kinds of amino acids, including several unknown amino acids. The human body cannot synthesize them by itself and must rely on food for intake. Huangjiu has all the 8 essential amino acids, so it is known as "liquid cake".

[0003] After searching, the announcement number CN219136717U discloses a uniformly heated steaming device for rice wine production, including an electric steamer, a base is fixedly installed at the bottom of the electric steamer, a plurality of cooling mechanisms are arranged between the side walls at both ends of the electric steamer, a plurality of L-shaped placement racks are fixedly installed between the opposite inner walls of the electric steamer, a placement mechanism is arranged between two opposite L-shaped placement racks, a plurality of sliding rods are slidably connected through the rear side wall of the electric steamer, a baffle is fixedly installed on the top of the plurality of sliding rods, the side walls of the baffles are abutted against the inner wall of the electric steamer, a plurality of sliding rods are provided with installation grooves, a plurality of driving mechanisms are arranged in the installation grooves, and a pulling mechanism is fixedly installed at one end of the plurality of sliding rods located outside the electric steamer.

[0004] Although this patented technology enables the rice placed in the electric steamer to quickly contact the hot steam by placing the steam nozzles in multiple rows evenly in the steam steamer, it cannot be screened and filtered, does not help to extract the starch in the glutinous rice, and reduces the layered texture of the glutinous rice. Therefore, a rice cooking device for yellow wine production is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a rice cooking device for yellow wine production, aiming to improve the problems in the prior art that the device cannot be screened and filtered, is not helpful for extracting starch from glutinous rice, and reduces the layered sense of taste.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a rice cooking device for rice wine production, comprising a steam box and a box body, a first motor is fixedly connected to the right side of the outside of the box body, a rotating shaft is fixedly connected to the output end of the first motor, a cam is fixedly connected to the left part of the rotating shaft, first fixing plates are fixedly connected to both sides of the inner wall of the box body, a connecting rod is fixedly connected to the upper part of the first fixing plate, a second fixing plate is fixedly connected to the upper part of the connecting rod, a first filter plate is fixedly connected to the outside of the connecting rod, a spring is fixedly connected to the upper part of the first filter plate, a second filter plate is fixedly connected to the upper part of the spring, a heating water tank is fixedly connected to the inside of the steam box, and a steam component is fixedly connected to the left side of the outside of the heating water tank.

[0007] Furthermore, a heating water tank is fixedly connected to the interior of the steam box, a second motor is fixedly connected to the rear of the box body, a threaded rod is fixedly connected to the output end of the second motor, a slider is threadedly connected to the outer side of the threaded rod, a connecting plate is fixedly connected to the right side of the slider, and a scraper is fixedly connected to the lower part of the connecting plate.

[0008] Furthermore, the steam component includes a steam pipe, the output end of the steam pipe is fixedly connected to a steam guide pipe, the steam pipe is fixedly connected to the outside of the heating water tank, and the lower parts of the multiple steam guide pipes are fixedly connected to nozzles.

[0009] Furthermore, a fixing frame is fixedly connected to the interior of the box body, and the threaded rod is rotatably connected to the interior of the fixing frame.

[0010] Furthermore, the upper portion of the steam box is fixedly connected with a box body.

[0011] Furthermore, a discharge port is provided at the front of the box body, and a collecting trough is fixedly connected to the front of the box body.

[0012] Furthermore, the scraper is slidably connected to the upper part of the second filter plate.

[0013] Furthermore, a support plate is fixedly connected to the right side of the exterior of the box body, and a first motor is fixedly connected to the upper part of the support plate.

[0014] The utility model has the following beneficial effects:

[0015] 1. In the utility model, the first motor, cam, spring and other structures cooperate with each other, which helps to extract starch, adjust sweetness, improve fermentation conditions, increase the taste level, and ensure the purity of raw materials.

[0016] 2. In the utility model, through the cooperation between the second motor, the scraper, the collecting trough and other structures, the steamed rice can be pushed to the discharge port and collected in the collecting trough, thereby improving the practicability of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 A three-dimensional diagram of a rice cooking device for yellow wine production proposed by the utility model;

[0018] Figure 2 This is a cross-sectional view of the box of the rice cooking device for yellow wine production proposed by the utility model;

[0019] Figure 3 The utility model is a cross-sectional view of the steam box of the rice cooking device for yellow wine production.

[0020] Legend:

[0021] 1. Steam box; 2. Box body; 3. First motor; 4. Rotating shaft; 5. Cam; 6. First fixed plate; 7. Connecting rod; 8. Spring; 9. Second fixed plate; 10. First filter plate; 11. Second filter plate; 12. Second motor; 13. Threaded rod; 14. Fixed frame; 15. Sliding block; 16. Connecting plate; 17. Scraper; 18. Heating water tank; 19. Steam transmission pipe; 20. Steam guide pipe; 21. Nozzle; 22. Collecting tank; 23. Discharge port; 24. Support plate. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Reference Figure 1-3, the utility model provides an embodiment: a rice cooking device for yellow wine production, comprising a steam box 1 and a box body 2, a first motor 3 is fixedly connected to the right side of the outside of the box body 2, a rotating shaft 4 is fixedly connected to the output end of the first motor 3, a cam 5 is fixedly connected to the left part of the rotating shaft 4, a first fixing plate 6 is fixedly connected to both sides of the inner wall of the box body 2, a connecting rod 7 is fixedly connected to the upper part of the first fixing plate 6, a second fixing plate 9 is fixedly connected to the upper part of the connecting rod 7, a first filter plate 10 is fixedly connected to the outside of the connecting rod 7, a spring 8 is fixedly connected to the upper part of the first filter plate 10, and a second filter plate 11 is fixedly connected to the upper part of the spring 8, a heating water tank 18 is fixedly connected to the inside of the steam box 1, a steam component is fixedly connected to the left side of the outside of the heating water tank 18, the steam component comprises a steam pipe 19, a steam guide pipe 20 is fixedly connected to the output end of the steam pipe 19, the steam pipe 19 is fixedly connected to the outside of the heating water tank 18, and a plurality of steam guide pipes 20 are fixedly connected to nozzles 21 at the lower parts.

[0024] By converting the water in the heating water tank 18 into gas, the gas reaches the steam guide pipe 20 through the steam transmission pipe 19 and is sprayed out from the nozzle 21 to achieve the effect of steaming. The first motor 3 is started, and the first motor 3 drives the rotating shaft 4 to rotate while driving the cam 5 to rotate, so that the first filter plate 10 and the second filter plate 11 slide on the outside of the connecting rod 7, and the spring 8 is compressed to achieve the effect of screening and filtering.

[0025] Reference Figure 1 and Figure 3 A second motor 12 is fixedly connected to the rear of the box body 2, a threaded rod 13 is fixedly connected to the output end of the second motor 12, a slider 15 is threadedly connected to the outer side of the threaded rod 13, a connecting plate 16 is fixedly connected to the right side of the slider 15, a scraper 17 is fixedly connected to the lower part of the connecting plate 16, a fixing frame 14 is fixedly connected to the inside of the box body 2, the threaded rod 13 is rotatably connected to the upper part of the internal steam box 1 of the fixing frame 14 and is fixedly connected to the box body 2, a discharge port 23 is opened at the front part of the box body 2, a collecting trough 22 is fixedly connected to the front side of the box body 2, a support plate 24 is fixedly connected to the outer right side of the box body 2, and the upper part of the support plate 24 is fixedly connected to the first motor 3.

[0026] By starting the second motor 12, the second motor 12 drives the threaded rod 13 to rotate and drives the slider 15 to move. The movement of the slider 15 drives the connecting plate 16 to move and drives the scraper 17 at the same time, which facilitates the discharge of materials. By fixing the collecting trough 22 on the outside of the box body 2, it plays a collecting role. By fixing the support plate 24 on the lower part of the first motor 3, it plays a supporting role for the first motor 3.

[0027] Working principle: first start the first motor 3, the first motor 3 drives the rotating shaft 4 to rotate, the rotating shaft 4 drives the cam 5 to rotate, so that the first filter plate 10 and the second filter plate 11 slide on the outside of the connecting rod 7, and the spring 8 is compressed, which is helpful to extract starch, adjust sweetness, improve fermentation conditions, increase the taste layering, and ensure the purity of the raw materials. After cooking, start the second motor 12, the second motor 12 drives the threaded rod 13 to rotate, the rotation of the threaded rod 13 drives the slider 15 to move, the movement of the slider 15 drives the connecting plate 16 to move, and the movement of the connecting plate 16 drives the scraper 17, so that the steamed rice is conveniently pushed to the discharge port 23 and collected in the collection tank 22, thereby improving the practicability of the device.

[0028] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A rice cooking device for yellow wine production, comprising a steam box (1) and a box body (2), characterized in that: A first motor (3) is fixedly connected to the right side of the exterior of the housing (2); a rotating shaft (4) is fixedly connected to the output end of the first motor (3); a cam (5) is fixedly connected to the left side of the rotating shaft (4); first fixing plates (6) are fixedly connected to both sides of the inner wall of the housing (2); a connecting rod (7) is fixedly connected to the upper part of the first fixing plate (6); a second fixing plate (9) is fixedly connected to the upper part of the connecting rod (7); a first filter plate (10) is fixedly connected to the outside of the connecting rod (7); a spring (8) is fixedly connected to the upper part of the first filter plate (10); a second filter plate (11) is fixedly connected to the upper part of the spring (8); a heating water tank (18) is fixedly connected to the inside of the steam box (1); and a steam component is fixedly connected to the left side of the exterior of the heating water tank (18).

2. The rice cooking device for yellow wine production according to claim 1, characterized in that: A second motor (12) is fixedly connected to the rear of the box body (2); a threaded rod (13) is fixedly connected to the output end of the second motor (12); a slider (15) is threadedly connected to the outside of the threaded rod (13); a connecting plate (16) is fixedly connected to the right of the slider (15); and a scraper (17) is fixedly connected to the lower part of the connecting plate (16).

3. The rice cooking device for yellow wine production according to claim 1, characterized in that: The steam component comprises a steam delivery pipe (19), the output end of the steam delivery pipe (19) is fixedly connected to a steam guide pipe (20), the steam delivery pipe (19) is fixedly connected to the outside of a heating water tank (18), and the lower parts of the plurality of steam guide pipes (20) are fixedly connected to nozzles (21).

4. The rice cooking device for yellow wine production according to claim 2, characterized in that: A fixing frame (14) is fixedly connected to the interior of the box body (2), and the threaded rod (13) is rotatably connected to the interior of the fixing frame (14).

5. The rice cooking device for yellow wine production according to claim 1, characterized in that: The upper part of the steam box (1) is fixedly connected to a box body (2).

6. The rice cooking device for yellow wine production according to claim 1, characterized in that: The front part of the box body (2) is provided with a discharge port (23), and the front part of the box body (2) is fixedly connected with a collecting tank (22).

7. The rice cooking device for yellow wine production according to claim 2, characterized in that: The scraper (17) is slidably connected to the upper part of the second filter plate (11).

8. The rice cooking device for yellow wine production according to claim 1, characterized in that: A support plate (24) is fixedly connected to the right side of the exterior of the box body (2), and a first motor (3) is fixedly connected to the upper part of the support plate (24).

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