Fruit vinegar and enzyme micro-fermentation device
By designing a micro-fermentation device for fruit vinegar and enzymes, and using stirring and air pressure control technology, the problem of slow and uneven fermentation speed of fruit vinegar and enzymes in the prior art has been solved, achieving a more efficient and uniform fermentation effect.
Patent Information
- Application Number
- CN202421302076.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-07
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-06-07
AI Technical Summary
In the prior art, the fermentation rate of fruit vinegar and enzymes is slow and uneven, which affects product quality.
A fruit vinegar and enzyme micro fermentation device was designed, including fruit vinegar fermentation tank, enzyme mixing rack, rotating motor, air conduit and pressure gauge. The fermentation efficiency and uniformity are improved through stirring and uniform air pressure control.
The device makes the fermentation of fruit vinegar and enzymes more uniform and efficient through stirring and air pressure control, significantly improving product quality.
Smart Images
Figure CN222821530U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fermentation devices, in particular to a fruit vinegar and enzyme micro-fermentation device. Background Art
[0002] Fruit vinegar is a nutritious and delicious sour condiment made from fruits, including pear, hawthorn, mulberry, grape, persimmon, apricot, citrus, kiwi, apple and watermelon, or fruit processing waste as the main raw materials, using modern biotechnology. It has the nutritional and health functions of both fruits and vinegar, and is a new type of beverage that integrates nutrition, health care and diet therapy. Scientific research has found that fruit vinegar has multiple functions; enzymes are made from animals, plants, fungi, etc., with or without auxiliary materials, and are made through microbial fermentation. They contain specific biologically active ingredients including polysaccharides, oligosaccharides, proteins and polypeptides, amino acids and vitamins. Fruit vinegar and enzymes need to be fermented during production.
[0003] However, currently people usually leave fruit vinegar and enzymes in containers for fermentation, which not only slows down the fermentation speed but also makes the fermentation uneven, thus affecting the quality of the produced fruit vinegar and enzymes to a certain extent. Therefore, those skilled in the art provide a fruit vinegar and enzyme micro-fermentation device to solve the problems raised in the above background technology. Utility Model Content
[0004] The purpose of the utility model is to provide a fruit vinegar and enzyme micro-fermentation device to solve the problems raised in the above background technology.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A fruit vinegar and enzyme micro-fermentation device comprises a base, wherein two support beams are fixedly connected to the upper surface of the base, first bearings are fixedly inlaid on the side surfaces of the two support beams close to each other, rotating rods are fixedly connected to the inner rings of the two first bearings, a fruit vinegar fermentation tank is fixedly connected to the ends of the two rotating rods close to each other, a second bearing is fixedly inlaid on the inner top wall and the inner bottom wall of the fruit vinegar fermentation tank, a rotating shaft is fixedly connected to the inner rings of the two second bearings, a circularly arranged enzyme stirring frame is fixedly connected to the outer surface of the rotating shaft, a rotating motor is fixedly connected to the upper surface of the fruit vinegar fermentation tank, and the output end of the rotating motor is fixedly connected to the rotating shaft.
[0007] As a further solution of the utility model: the inner wall of each enzyme stirring rack is fixedly connected to two fruit vinegar stirring blades, and the side surface of each group of fruit vinegar stirring blades close to each other is fixedly connected to the rotating shaft.
[0008] As a further solution of the utility model: a square opening is provided on the outer surface of the fruit vinegar fermentation tank, and a transparent plate is fixedly connected to the inner wall of the square opening.
[0009] As a further solution of the utility model: the bottom surface of the fruit vinegar fermentation tank is fixedly connected with two discharge pipes, and valves are installed on the outer surfaces of the two discharge pipes.
[0010] As a further solution of the utility model: two triangular plates are fixedly connected to the upper surface of the base, and the side surfaces of the two triangular plates close to each other are fixedly connected to the support beam, and the outer surfaces of the two rotating rods are fixedly connected to reinforcing rods arranged in a ring, and the ends of the two groups of reinforcing rods close to each other are fixedly connected to the fruit vinegar fermentation tank.
[0011] As a further solution of the utility model: an air duct is fixedly connected to the upper surface of the fruit vinegar fermentation tank, and a pressure gauge is installed on the top of the air duct.
[0012] As a further solution of the utility model: a driving motor is fixedly connected to the left side of one of the support beams, a first gear is fixedly connected to the output end of the driving motor, a second gear is fixedly connected to the outer surface of one of the rotating rods, and the first gear is meshed with the second gear.
[0013] As a further solution of the utility model: a feed port is provided on the upper surface of the fruit vinegar fermentation tank, a sealing plug is threadedly connected to the inner wall of the feed port, and a connecting plate is fixedly connected to the upper surfaces of the two support beams.
[0014] Compared with the prior art, the beneficial effects of the utility model are:
[0015] The fruit vinegar and enzyme micro-fermentation device, through the cooperation of the first bearing, the rotating rod, the fruit vinegar fermentation tank, the driving motor, the second bearing, the rotating shaft, the enzyme stirring frame, the rotating motor, the fruit vinegar stirring blade, the first gear and the second gear, can not only enable the device to stir the fruit vinegar or enzyme, but also make the fermentation of the fruit vinegar or enzyme more uniform. The provision of the air guide pipe, the pressure gauge, the reinforcing rod and the triangular plate can not only facilitate the staff to check the air pressure inside the device, but also greatly increase the stability of the device. The provision of the transparent plate can facilitate the staff to check the fermentation status of the fruit vinegar and enzyme. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a three-dimensional structural schematic diagram of a fruit vinegar and enzyme micro-fermentation device;
[0017] Figure 2 It is a side view of a fruit vinegar and enzyme micro-fermentation device;
[0018] Figure 3 It is a top view of a fruit vinegar and enzyme micro-fermentation device;
[0019] Figure 4 The utility model relates to a fruit vinegar fermentation tank in a fruit vinegar and enzyme micro-fermentation device.
[0020] In the figure: 1. base; 2. support beam; 3. first bearing; 4. rotating rod; 5. fruit vinegar fermentation tank; 6. driving motor; 7. second bearing; 8. rotating shaft; 9. enzyme stirring frame; 10. rotating motor; 11. fruit vinegar stirring blade; 12. feed inlet; 13. sealing plug; 14. air guide tube; 15. pressure gauge; 16. square port; 17. transparent plate; 18. reinforcing rod; 19. triangular plate; 20. discharge pipe; 21. valve; 22. connecting plate; 23. first gear; 24. second gear. DETAILED DESCRIPTION
[0021] In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", etc. are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, features defined as "first", "second", etc. may explicitly or implicitly include one or more of the features. In the description of the present utility model, unless otherwise specified, "multiple" means two or more.
[0022] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.
[0023] See also Figures 1 to 4In an embodiment of the utility model, a fruit vinegar and enzyme micro-fermentation device comprises a base 1, the upper surface of the base 1 is fixedly connected with two support beams 2, the side surfaces of the two support beams 2 close to each other are fixedly inlaid with first bearings 3, the inner rings of the two first bearings 3 are fixedly connected with rotating rods 4, the ends of the two rotating rods 4 close to each other are commonly fixedly connected with a fruit vinegar fermentation tank 5, the inner top wall of the fruit vinegar fermentation tank 5 and the inner bottom wall of the fruit vinegar fermentation tank 5 are fixedly inlaid with second bearings 7, the inner rings of the two second bearings 7 are commonly fixedly connected with a rotating shaft 8, the outer surface of the rotating shaft 8 is fixedly connected with an enzyme stirring frame 9 arranged in a ring, the upper surface of the fruit vinegar fermentation tank 5 is fixedly connected with a rotating motor 10, and the output end of the rotating motor 10 is fixedly connected to the rotating shaft 8.
[0024] The inner wall of each enzyme stirring rack 9 is fixedly connected to two fruit vinegar stirring blades 11, and the side of each group of fruit vinegar stirring blades 11 close to each other is fixedly connected to the rotating shaft 8, so that the enzyme or fruit vinegar can be stirred. The outer surface of the fruit vinegar fermentation tank 5 is provided with a square opening 16, and the inner wall of the square opening 16 is fixedly connected to a transparent plate 17, which can facilitate the staff to check the interior of the equipment. The bottom surface of the fruit vinegar fermentation tank 5 is fixedly connected to two discharge pipes 20, and the outer surfaces of the two discharge pipes 20 are installed with valves 21, which can facilitate the staff to collect the fermented raw materials.
[0025] Two triangular plates 19 are fixedly connected to the upper surface of the base 1, and the sides of the two triangular plates 19 close to each other are fixedly connected to the support beam 2. The outer surfaces of the two rotating rods 4 are fixedly connected to the reinforcing rods 18 arranged in a ring, and the ends of the two sets of reinforcing rods 18 close to each other are fixedly connected to the fruit vinegar fermentation tank 5, which not only greatly increases the overall strength of the fruit vinegar fermentation tank 5, but also can greatly increase the mixing speed of the equipment for raw materials. The upper surface of the fruit vinegar fermentation tank 5 is fixedly connected to the air guide pipe 14, and the top of the air guide pipe 14 is installed with a pressure gauge 15, which can facilitate the staff to The air pressure inside the equipment is checked. A driving motor 6 is fixedly connected to the left side of one of the support beams 2, and a first gear 23 is fixedly connected to the output end of the driving motor 6. A second gear 24 is fixedly connected to the outer surface of one of the rotating rods 4, and the first gear 23 is meshed with the second gear 24. A feed port 12 is provided on the upper surface of the fruit vinegar fermentation tank 5, and a sealing plug 13 is threadedly connected to the inner wall of the feed port 12. A connecting plate 22 is fixedly connected to the upper surfaces of the two support beams 2, which can not only improve the sealing effect of the equipment, but also greatly increase the stability of the equipment.
[0026] The working principle of the utility model is as follows: first, the staff can place the device at the use position and turn on the power supply, then inject the fruit vinegar or enzyme into the interior of the fruit vinegar fermentation tank 5 through the feed port 12 and seal the device with the sealing plug 13, then start the driving motor 6 and the rotating motor 10, the driving motor 6 can drive the first gear 23 and the second gear 24 to rotate, the second gear 24 can drive the rotating rod 4 and the fruit vinegar fermentation tank 5 to rotate, the rotating motor 10 can drive the enzyme stirring frame 9 and the fruit vinegar stirring blade 11 to rotate and stir the raw materials, thereby improving the fermentation speed of the fruit vinegar and the enzyme.
[0027] The above is only a preferred specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and utility model concept of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic features of the utility model. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description, so it is intended to include all changes that fall within the meaning and scope of the equivalent elements of the claims in the utility model. Any figure mark in the claims should not be regarded as limiting the claims involved.
[0028] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. A fruit vinegar and enzyme micro-fermentation device, comprising a base (1), characterized in that: Two support beams (2) are fixedly connected to the upper surface of the base (1); first bearings (3) are fixedly embedded on the side surfaces of the two support beams (2) close to each other; rotating rods (4) are fixedly connected to the inner rings of the two first bearings (3); a fruit vinegar fermentation tank (5) is fixedly connected to the ends of the two rotating rods (4) close to each other; a second bearing (7) is fixedly embedded on the inner top wall and the inner bottom wall of the fruit vinegar fermentation tank (5); a rotating shaft (8) is fixedly connected to the inner rings of the two second bearings (7); an enzyme stirring frame (9) arranged in a ring is fixedly connected to the outer surface of the rotating shaft (8); a rotating motor (10) is fixedly connected to the upper surface of the fruit vinegar fermentation tank (5); and an output end of the rotating motor (10) is fixedly connected to the rotating shaft (8).
2. A fruit vinegar and enzyme micro-fermentation device according to claim 1, characterized in that: Two fruit vinegar stirring blades (11) are fixedly connected to the inner wall of each enzyme stirring frame (9), and the side surfaces of each group of fruit vinegar stirring blades (11) close to each other are fixedly connected to the rotating shaft (8).
3. The fruit vinegar and enzyme micro-fermentation device according to claim 1, characterized in that: The outer surface of the fruit vinegar fermentation tank (5) is provided with a square opening (16), and the inner wall of the square opening (16) is fixedly connected with a transparent plate (17).
4. The fruit vinegar and enzyme micro-fermentation device according to claim 1, characterized in that: The bottom surface of the fruit vinegar fermentation tank (5) is fixedly connected to two discharge pipes (20), and valves (21) are installed on the outer surfaces of the two discharge pipes (20).
5. The fruit vinegar and enzyme micro-fermentation device according to claim 1, characterized in that: Two triangular plates (19) are fixedly connected to the upper surface of the base (1); the sides of the two triangular plates (19) that are close to each other are fixedly connected to the support beam (2); the outer surfaces of the two rotating rods (4) are fixedly connected to reinforcing rods (18) arranged in a ring; and the ends of the two groups of reinforcing rods (18) that are close to each other are fixedly connected to the fruit vinegar fermentation tank (5).
6. The fruit vinegar and enzyme micro-fermentation device according to claim 1, characterized in that: The upper surface of the fruit vinegar fermentation tank (5) is fixedly connected to an air guide pipe (14), and a pressure gauge (15) is installed at the top of the air guide pipe (14).
7. The fruit vinegar and enzyme micro-fermentation device according to claim 1, characterized in that: A drive motor (6) is fixedly connected to the left side surface of one of the support beams (2), and a first gear (23) is fixedly connected to the output end of the drive motor (6); a second gear (24) is fixedly connected to the outer surface of one of the rotating rods (4), and the first gear (23) is meshed with the second gear (24).
8. The fruit vinegar and enzyme micro-fermentation device according to claim 1, characterized in that: The upper surface of the fruit vinegar fermentation tank (5) is provided with a feed port (12), the inner wall of the feed port (12) is threadedly connected with a sealing plug (13), and the upper surfaces of the two support beams (2) are fixedly connected with a connecting plate (22).