Food processing cooling pan

Abstract

The utility model relates to the field of cooling pans, in particular to a food processing cooling pan which comprises a shell and a controller arranged on the side face of the shell, a storage barrel is connected inside the shell, an opening end is formed at the top of the shell, a cooling fan is installed at the opening end, and a stirring rod is connected to the bottom of the cooling fan. A spiral stirring paddle is welded to the outer surface of the stirring rod, symmetrically-distributed cooling boxes are arranged on the inner wall of the shell, cooling plates are arranged in the cooling boxes, cooling holes are formed in the surfaces of the cooling plates, heat conduction fins are arranged on the outer surfaces of the cooling boxes, and the surfaces of the heat conduction fins make contact with the outer surface of the storage barrel; when the heat dissipation fan is used for rotary air cooling heat dissipation, the stirring paddle can effectively and uniformly stir food in the material storage barrel, the cooling uniformity of the food is improved, heat of the material storage barrel is conducted to the side face of the cooling box through the heat conduction fins, the cooling area can be effectively increased by arranging the cooling plate and the cooling holes, and the cooling effect is improved. The cooling efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the field of cooling pots, in particular to a food processing cooling pot. Background Art

[0002] In the food processing process, the cooling pot is an important equipment, and the cooling link is indispensable in the food processing process. The cooling pot is the main equipment used for food cooling. It can effectively reduce the temperature of the food and ensure the quality and taste of the food.

[0003] Traditional cooling pots are usually composed of pot body, cooling element, temperature sensor and control device etc. Water or air is usually used as cooling medium, and the cooling element is used to conduct heat cooling to the food inside the pot body, thereby reducing the temperature of the food by heat exchange.

[0004] Traditional cooling pots usually use water cooling or air cooling, but due to the different characteristics of food, its heat transfer performance is also different. Traditional cooling pots often experience uneven cooling during the cooling process, with some parts cooling too fast and some parts cooling too slowly, affecting the taste and quality of the food. In addition, traditional cooling pots usually require a long time to cool, which increases energy consumption and production costs, and the heat exchange efficiency is slow, which is not conducive to the use of the cooling pot. Utility Model Content

[0005] The purpose of the utility model is to solve the above defects and provide a food processing cooling pot to solve the technical problems of uneven cooling of the cooling pot in the above background technology and slow cooling heat exchange efficiency, thereby affecting the production quality and efficiency of food.

[0006] The purpose of the utility model is achieved by the following methods:

[0007] A food processing cooling pot comprises an outer shell and a controller arranged on the side of the outer shell, wherein a material storage barrel is connected to the interior of the outer shell, a material feeding port is arranged on the side of the outer shell, one end of the material feeding port extends above the material storage barrel, an open end is formed on the top of the outer shell, a heat dissipation fan is installed on the open end, the heat dissipation fan is located above the material storage barrel, a stirring rod is connected to the bottom of the heat dissipation fan, one end of the stirring rod extends into the interior of the material storage barrel, and a spiral stirring paddle is welded on the outer surface of the stirring rod, a symmetrically distributed cooling box is arranged on the inner wall of the outer shell, the side of the material storage barrel is connected to the side of the cooling box through a mounting seat, a plurality of cooling plates are arranged inside the cooling box, a plurality of cooling holes are opened on the surface of the cooling plate, a heat conducting fin is arranged on the outer surface of the cooling box, the surface of the heat conducting fin is in contact with the outer surface of the material storage barrel, a water injection pipe communicating with the cooling box is arranged on the surface of the outer shell, and a discharge end is arranged at the bottom of the outer shell.

[0008] Further in the above description, the heat dissipation fan is installed on the open end through a mounting frame, and one end of the heat dissipation fan is connected to a driving motor for driving the heat dissipation fan to rotate through a driving member, and the heat dissipation fan is coaxially connected to one end of the stirring rod, so that the stirring paddle can be driven to evenly stir and dissipate heat for the food, and the food in the storage barrel is stirred by the stirring rod and the stirring paddle, so as to facilitate uniform heat dissipation and cooling of the food by the heat dissipation fan, thereby enhancing the uniformity of cooling, which is conducive to maintaining the taste of the food.

[0009] Further in the above description, an air inlet louver for heat dissipation is provided on the side of the shell, and the surface of the air inlet louver abuts against the side of the cooling box. The cooling box can be abutted through the air inlet louver, thereby enhancing the heat dissipation area of ​​the cooling box, making it convenient to exchange heat with the heat-conducting fins, thereby improving the efficiency of heat exchange.

[0010] Further in the above description, an arc portion is formed on one side of the heat-conducting fin close to the material storage barrel, and the arc portion is in contact with the outer surface of the material storage barrel. A plurality of heat-conducting protrusions are provided on the heat-conducting fin. The heat-conducting fins are in contact with the outer surface of the material storage barrel through the heat-conducting protrusions on the arc portion, thereby enhancing the heat exchange efficiency of the material storage barrel, and the arc portion is wrapped around the outer surface of the material storage barrel to improve the uniformity of heat exchange.

[0011] Further in the above description, a conductive drain port is provided on the side of the cooling box, the drain port is connected to the discharge end, and a water outlet is provided on the side of the discharge end to facilitate the circulation of the cooling liquid in the cooling box.

[0012] Further in the above description, the cooling plates are distributed in an array with equal spacing, and a cooling cavity is formed between two adjacent cooling plates, and the cooling cavity is filled with refrigeration filler. The arranged cooling plates enable a certain degree of heat conduction and increase the contact area with the cooling liquid, thereby facilitating rapid heat dissipation and cooling. The arranged refrigeration filler is made of polyvinyl chloride to enhance the cooling efficiency.

[0013] The beneficial effects of the utility model are as follows: a spiral stirring paddle is welded on the outer surface of the stirring rod, so that when the heat dissipation fan rotates, the stirring paddle can effectively and evenly stir the food in the storage barrel, thereby improving the cooling uniformity of the food, and the heat dissipation of the food is performed by air cooling through the heat dissipation fan above the storage barrel, and cooling water is injected into the interior of the cooling box through the water injection pipe. The surface of the heat-conducting fins contacts the outer surface of the storage barrel, so that the heat of the storage barrel is conducted to the side of the cooling box through the heat-conducting fins, so that by arranging a cooling plate inside the cooling box and opening cooling holes on the surface of the cooling plate, the cooling area can be effectively increased, the cooling efficiency can be improved, and the uneven cooling of the food and the slow cooling effect that affect the taste of the food can be prevented. Air cooling and water cooling are performed simultaneously to reduce the temperature to ensure the cooling efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a stereoscopic view in the front direction of this embodiment;

[0015] Figure 2 It is a three-dimensional diagram in the rearward direction of this embodiment;

[0016] Figure 3 This is a schematic diagram of the structure of the material storage barrel in this embodiment;

[0017] Figure 4 Schematic diagram of the structure of the cooling box in this embodiment;

[0018] Figure 5 Schematic diagram of the internal structure of this embodiment;

[0019] The reference numerals in the figure are: 1-housing, 2-controller, 3-storage barrel, 4-feed port, 5-open end, 6-cooling fan, 7-stirring rod, 8-stirring paddle, 9-cooling box, 10-mounting seat, 11-cooling plate, 12-cooling hole, 13-heat conducting fins, 14-water injection pipe, 15-discharge end, 16-mounting frame, 17-air inlet louver, 18-arc-shaped portion, 19-heat conducting protrusion, 20-drain port, 21-water outlet, 22-cooling chamber, 23-drive motor. DETAILED DESCRIPTION

[0020] The present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0021] In this embodiment, refer to Figure 1-Figure 5 A food processing cooling pot specifically implemented therein comprises a shell 1 and a controller 2 arranged on the side of the shell 1, a material storage barrel 3 is connected to the inside of the shell 1, a material feeding port 4 is arranged on the side of the shell 1, one end of the material feeding port 4 extends above the material storage barrel 3, an open end 5 is formed on the top of the shell 1, a heat dissipation fan 6 is installed on the open end 5, the heat dissipation fan 6 is located above the material storage barrel 3, a stirring rod 7 is connected to the bottom of the heat dissipation fan 6, one end of the stirring rod 7 extends to the inside of the material storage barrel 3, and a spiral stirring paddle 8 is welded on the outer surface of the stirring rod 7, a symmetrically distributed cooling box 9 is arranged on the inner wall of the shell 1, the side of the material storage barrel 3 is connected to the side of the cooling box 9 through a mounting seat 10, five cooling plates 11 are arranged inside the cooling box 9, cooling holes 12 are opened on the surface of the cooling plate 11, a heat conducting fin 13 is arranged on the outer surface of the cooling box 9, the surface of the heat conducting fin 13 contacts the outer surface of the material storage barrel 3, a water injection pipe 14 communicated with the cooling box 9 is arranged on the surface of the shell 1, and a discharge end 15 is arranged at the bottom of the shell 1.

[0022] The heat dissipation fan 6 is installed on the open end 5 through the mounting frame 16, and one end of the heat dissipation fan 6 is connected to a driving motor 23 for driving the heat dissipation fan 6 to rotate through a driving member. The heat dissipation fan 6 is coaxially connected to one end of the stirring rod 7, so that the stirring paddle 8 can be driven to stir and dissipate heat for the food evenly. The food in the storage barrel 3 is stirred by the stirring rod 7 and the stirring paddle 8, so that the heat dissipation fan 6 can be used to evenly dissipate heat and cool the food, thereby enhancing the uniformity of cooling and making it conducive to maintaining the taste of the food.

[0023] In this embodiment, the driving component is composed of a driving wheel, a synchronous wheel and a synchronous belt. The driving wheel is connected to the output shaft of the driving motor 23, and the synchronous wheel is connected to the input shaft of the cooling fan 6. One end of the synchronous belt passes through the driving wheel and the synchronous wheel, and is closed-loop connected to the other end of the synchronous belt, so that the cooling fan 6 can be driven to rotate by the driving motor 23.

[0024] The side of the housing 1 is provided with an air inlet louver 17 for heat dissipation, and the surface of the air inlet louver 17 abuts against the side of the cooling box 9. The air inlet louver 17 can abut against the cooling box 9, thereby increasing the heat dissipation area of ​​the cooling box 9, making it convenient for heat exchange with the heat-conducting fins 13, and improving the efficiency of heat exchange. The heat-conducting fins 13 are formed with an arc portion 18 on the side close to the storage barrel 3, and the arc portion 18 is in contact with the outer surface of the storage barrel 3. The heat-conducting fins 13 are provided with heat-conducting protrusions 19. The heat-conducting fins 13 are in contact with the outer surface of the storage barrel 3 through the heat-conducting protrusions 19 on the arc portion 18, thereby enhancing the heat exchange efficiency of the storage barrel 3, and the arc portion 18 is wrapped around the outer surface of the storage barrel 3, improving the uniformity of heat exchange. A conductive drain port 20 is provided on the side of the cooling box 9 , and the drain port 20 is connected to the discharge end 15 . A water outlet 21 is provided on the side of the discharge end 15 , so as to facilitate the circulation of the cooling liquid in the cooling box 9 .

[0025] In this embodiment, the discharge end 15 is connected to the material storage barrel 3 through a discharge pipe, so as to facilitate the discharge of the food after cooling.

[0026] The cooling plates 11 are distributed in an array with equal spacing, and a cooling cavity 22 is formed between two adjacent cooling plates 11. The cooling cavity 22 is filled with a refrigeration filler. The cooling plates 11 are arranged to provide a certain degree of heat conduction and increase the contact area with the cooling liquid, thereby facilitating rapid heat dissipation and cooling. The refrigeration filler is made of polyvinyl chloride to enhance the cooling efficiency.

[0027] The specific use principle in this embodiment is: food is introduced into the storage barrel 3 through the feed port 4, and the heat dissipation fan 6 is driven to rotate by the driving motor 23, so that the food is air-cooled from top to bottom. The rotation of the heat dissipation fan 6 can drive the stirring rod 7 and the stirring paddle 8 to evenly stir the food, so as to facilitate the heat dissipation fan 6 to air-cool and dissipate heat for it, thereby improving the cooling uniformity of the food. One side of the heat-conducting fin 13 contacts the outer surface of the storage barrel 3 through the heat-conducting protrusion 19 on the arc-shaped portion 18, and the other side of the heat-conducting fin 13 contacts the side of the cooling box 9, so that the heat of the storage barrel 3 is conducted to the side of the cooling box 9 through the heat-conducting fin 13, and cooling water is injected into the interior of the cooling box 9 by the water injection pipe 14, so that by arranging a cooling plate 11 inside the cooling box 9 and opening a cooling hole 12 on the surface of the cooling plate 11, the cooling area can be effectively increased, the cooling efficiency can be improved, and the uneven cooling of the food and the slow cooling effect can be prevented to affect the taste of the food. Air cooling and water cooling are performed at the same time to reduce the temperature to ensure the cooling efficiency.

[0028] The above is only a preferred embodiment of the utility model, and does not limit the utility model in any form. Although the utility model is disclosed as a preferred embodiment as above, it is not used to limit the utility model. Any technician familiar with this profession can make some changes or modifications to equivalent embodiments of equivalent changes by using the technical content disclosed above without departing from the scope of the technical solution of the utility model. However, any simple modification, equivalent change and modification made to the above embodiments according to the technology of the utility model, which does not depart from the content of the technical solution of the utility model, belongs to the scope of the technical solution of the utility model.

Claims

1. A food processing cooling pot, comprising a shell and a controller arranged on the side of the shell, the inside of the shell is connected to a material storage barrel, the side of the shell is provided with a feed port, one end of the feed port extends above the material storage barrel, characterized in that: An open end is formed on the top of the shell, and a heat dissipation fan is installed on the open end. The heat dissipation fan is located above the storage barrel, and a stirring rod is connected to the bottom of the heat dissipation fan. One end of the stirring rod extends into the interior of the storage barrel, and a spiral stirring paddle is welded on the outer surface of the stirring rod. The inner wall of the shell is provided with symmetrically distributed cooling boxes, and the side of the storage barrel is connected to the side of the cooling box through a mounting seat. A plurality of cooling plates are provided inside the cooling box, and a plurality of cooling holes are opened on the surface of the cooling plate. The outer surface of the cooling box is provided with heat-conducting fins, and the surface of the heat-conducting fins contacts the outer surface of the storage barrel. The surface of the shell is provided with a water injection pipe connected to the cooling box, and the bottom of the shell is provided with a discharge end.

2. A food processing cooling pot according to claim 1, characterized in that: The heat dissipation fan is installed on the open end through a mounting frame, and one end of the heat dissipation fan is connected to a driving motor for driving the heat dissipation fan to rotate through a driving member. The heat dissipation fan is coaxially connected to one end of the stirring rod, so that the stirring paddle can be driven to evenly stir the food and dissipate heat.

3. A food processing cooling pot according to claim 1, characterized in that: The side of the shell is provided with an air inlet louver for heat dissipation, and the surface of the air inlet louver abuts against the side of the cooling box.

4. A food processing cooling pot according to any one of claims 1 to 3, characterized in that: An arc portion is formed on one side of the heat-conducting fin close to the material storage barrel, the arc portion contacts the outer surface of the material storage barrel, and a plurality of heat-conducting protrusions are formed on the heat-conducting fin.

5. A food processing cooling pot according to any one of claims 1 to 3, characterized in that: A conductive drain port is provided on the side of the cooling box, the drain port is communicated with the discharge end, and a water outlet is provided on the side of the discharge end.

6. A food processing cooling pot according to any one of claims 1 to 3, characterized in that: The cooling plates are distributed in an array with equal spacing, and a cooling cavity is formed between two adjacent cooling plates, and the cooling cavity is filled with refrigeration filler.

Images