Material stirring device for pickling meat strips
By designing a mixer for marinating meat strips, using the combination of the mixing main rod and mixing paddle, the problem of uneven mixing of meat strips and difficult to clean the marinade in traditional jerky production is solved, and the uniform mixing and hygienic use of meat strips and marinades is achieved.
Patent Information
- Application Number
- CN202421889753.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-06
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-08-06
AI Technical Summary
In traditional jerky production, the marinating of the meat strips is unevenly mixed, and it is difficult for the hands to completely clean the marinade, resulting in poor results.
A mixer for marinating meat strips is designed, including a base, a rotary mixing bucket, annular guide rail, annular slider, a mixing base, a mixing support rod and a mixing main rod. Through the combination of the mixing paddle and mixing ball on the mixing main rod, uniform mixing of the meat strips and marinating can be achieved.
It realizes the full mixing of meat strips and marinade, stirring evenly, using hygienicly, with perfect overall function and strong practicality.
Smart Images
Figure CN222828003U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, and more specifically, to a mixer for marinating meat strips. Background Art
[0002] After washing and draining, the meat strips for making meat jerky need to be put into a container for pickling. If the meat strips are fully stirred during pickling, the taste of the pickles can be greatly improved. When making meat jerky at home, the pickling and stirring of the meat strips are mostly done by directly kneading them by hand, which not only has the problem of uneven stirring, but also has the problem of residual pickle smell that is difficult to clean by hand, and the overall effect is not good. Based on this, the utility model proposes a mixer for pickling meat strips. Utility Model Content
[0003] The utility model aims to overcome the above-mentioned deficiencies in the prior art and to provide a mixer for marinating meat strips, which has the characteristics of uniform mixing and hygienic use.
[0004] In order to solve the above technical problems, the purpose of the utility model is achieved as follows: the utility model involves a mixer for marinating meat strips, comprising a base, a rotating mixing barrel is provided on the base, an annular guide rail close to the barrel mouth is provided on the outer wall of the mixing barrel, the annular guide rail and the mixing barrel are coaxially arranged, an annular slider is slidably connected to the annular guide rail, a mixing seat is provided on the annular slider for follow-up, a mixing support rod extending along the radial direction of the mixing barrel is provided on the mixing seat, a mixing main rod extending along the axial direction of the mixing barrel is provided on the end of the mixing support rod not connected to the mixing seat, the mixing main rod passes through the barrel mouth and extends into the interior of the mixing barrel.
[0005] The utility model is further configured as follows: a mixing paddle is provided on the mixing main rod.
[0006] The utility model is further configured as follows: a mixing ball is provided at one end of the mixing main rod which is not connected to the mixing support rod.
[0007] The utility model is further configured as follows: a handle is provided on the mixing support rod.
[0008] The utility model is further configured as follows: the mixing barrel is arranged tilted.
[0009] The utility model is further configured as follows: the axis of the mixing barrel forms an angle of 45° to 60° with the horizontal plane.
[0010] The utility model is further configured as follows: the axis of the mixing barrel forms an angle of 50° with the horizontal plane.
[0011] To sum up, the utility model has the following beneficial effects: the meat strip marinating mixer involved in the utility model, by holding the handle to operate the mixing main rod to stir in the mixing barrel, the meat strips and the marinade placed therein are fully mixed to achieve a full marinating effect, the mixing is uniform, the use is hygienic, the overall function is complete, and the practicability is strong. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0013] Figure 2 It is a partial structural schematic diagram of the utility model. DETAILED DESCRIPTION
[0014] In order to enable those skilled in the art to better understand the technical solution of the utility model, the preferred implementation scheme of the utility model is described below in conjunction with specific embodiments, but it should be understood that these descriptions are only for further illustrating the features and advantages of the utility model, rather than limiting the patent requirements of the utility model. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the utility model.
[0015] The utility model is further described below in conjunction with the accompanying drawings and preferred embodiments.
[0016] Example 1
[0017] See also Figure 1 and Figure 2 As shown, the present embodiment involves a mixer for marinating meat strips, comprising a base 1, on which a rotating mixing barrel 2 is provided, the outer wall of the mixing barrel 2 is provided with an annular guide rail 3 close to the barrel mouth, the annular guide rail 3 and the mixing barrel 2 are coaxially arranged, an annular slider 4 is slidably connected to the annular guide rail 3, the annular slider 4 is provided with a mixing seat 5 for follow-up, the mixing seat 5 is provided with a mixing support rod 6 extending along the radial direction of the mixing barrel, the end of the mixing support rod 6 not connected to the mixing seat is provided with a mixing main rod 7 extending along the axial direction of the mixing barrel, the mixing main rod 7 passes through the barrel mouth and extends into the interior of the mixing barrel 2.
[0018] Furthermore, a mixing paddle 71 is provided on the mixing main rod 7 .
[0019] Furthermore, a handle 9 is provided on the mixing support rod 6 .
[0020] In this embodiment, first pour an appropriate amount of meat strips and marinade into the mixing barrel 2, and then hold the handle 9 to operate it to rotate around the axis of the mixing barrel 2. Since the handle 9 is connected to the mixing support rod 6, the mixing main rod 7 and the mixing seat 5, the mixing seat 5 slides along the annular guide rail 3 with the annular slider 4, and the mixing main rod 7 stirs the meat strips and the marinade in the mixing barrel 2 to achieve a sufficient mixing effect of the two.
[0021] The annular guide rail 3 cooperates with the annular slider 4 to guide the mixing seat 5 when it moves.
[0022] Example 2
[0023] See also Figure 1 and Figure 2 As shown, the present embodiment involves a meat marinating mixer, which is further configured on the basis of the embodiment 1, in which a mixing ball 8 is provided at the end of the mixing main rod 7 that is not connected to the mixing support rod 6.
[0024] In this embodiment, the mixing ball 8 is provided to assist in mixing materials and to provide a counterweight to the mixing main rod 7, thereby preventing the mixing main rod 7 from being deformed and difficult to stir due to a large amount of material in the mixing barrel 2.
[0025] Example 3
[0026] See also Figure 1 and Figure 2 As shown, the present embodiment involves a meat marinating mixer, which is further configured on the basis of Embodiments 1 and 2, in that the mixing barrel 2 is tilted; the axis of the mixing barrel 2 forms an angle of 50° with the horizontal plane.
[0027] In this embodiment, the mixing barrel 2 is tilted to facilitate pouring in and out of the raw materials, and is easy to take in and put out.
[0028] The meat strip marinating mixer involved in the utility model can stir the meat strips and marinating materials in the mixing barrel by holding the handle to fully mix the meat strips and marinating materials therein, thereby achieving a full marinating effect, stirring evenly, using hygienic, having complete overall functions and strong practicality.
[0029] Unless otherwise specified, in the present invention, the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicating orientation or positional relationship are based on the orientation or positional relationship actually shown, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation. Therefore, the terms describing the orientation or positional relationship in the present invention are only used for illustrative purposes and cannot be understood as limitations on this patent. For ordinary technicians in this field, the specific meanings of the above terms can be understood in combination with the embodiments and according to specific circumstances.
[0030] Unless otherwise clearly specified and limited, in the present invention, the terms "disposed", "connected" and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0031] The preferred specific embodiments of the utility model are described in detail above. It should be understood that ordinary technicians in this field can make many modifications and changes based on the concept of the utility model without creative work. Therefore, all technical solutions that can be obtained by technicians in this technical field based on the concept of the utility model through logical analysis, reasoning or limited experiments on the basis of the existing technology should be within the scope of protection determined by the claims.
Claims
1. A meat marinating mixer, comprising a base, characterized in that: A rotating mixing barrel is provided on the base, and an annular guide rail is provided on the outer wall of the mixing barrel near the barrel mouth, the annular guide rail is coaxially arranged with the mixing barrel, an annular slider is slidably connected to the annular guide rail, a mixing seat is provided on the annular slider for follow-up, a mixing support rod extending along the radial direction of the mixing barrel is provided on the mixing seat, a mixing main rod extending along the axial direction of the mixing barrel is provided on the end of the mixing support rod not connected to the mixing seat, the mixing main rod passes through the barrel mouth and extends into the interior of the mixing barrel.
2. The meat marinating mixer according to claim 1, characterized in that: A mixing paddle is provided on the mixing main rod.
3. The meat marinating mixer according to claim 1 or 2, characterized in that: A mixing ball is arranged at one end of the mixing main rod which is not connected with the mixing support rod.
4. The meat marinating mixer according to claim 3, characterized in that: A handle is provided on the mixing material support rod.
5. The meat marinating mixer according to claim 1, characterized in that: The mixing barrel is arranged in an inclined manner.
6. The meat marinating mixer according to claim 5, characterized in that: The axis of the mixing barrel forms an angle of 45° to 60° with the horizontal plane.
7. The meat marinating mixer according to claim 6, characterized in that: The axis of the mixing barrel forms an angle of 50° with the horizontal plane.