Restaurant ordering device
By designing a restaurant ordering device that includes an ordering box, touch screen, storage compartment and display, the problem of long wait time for customers and inconvenient meal notifications in restaurants without delivery services is solved, and the effect of fast ordering, insulation and cleaning is achieved.
Patent Information
- Application Number
- CN202421413560.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-19
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-06-19
AI Technical Summary
In restaurants without food delivery services, customers need to queue up to choose meals, resulting in a long wait time; at the same time, they cannot notify the pickup staff in time after the meal is ready, resulting in inconvenience in picking up the meal.
A restaurant ordering device is designed, including an ordering box, a touch ordering screen, a tableware box, a storage compartment, a pickup door, a dining door, a meal insulation layer and an ultraviolet sterilization lamp. After the customer orders the meal through the touch screen, the kitchen staff place the meal in the designated storage compartment and notify the customer of the meal pickup number through the display screen.
Through this ordering device, customers can quickly complete ordering, the food insulation layer ensures that the heat of the food does not dissipate, the ultraviolet sterilization lamp keeps the storage compartment clean, and customers receive meal pickup notifications in a timely manner, improving the dining experience.
Smart Images
Figure CN222838464U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of restaurant ordering, and particularly relates to a restaurant ordering device. Background Art
[0002] Customers use the restaurant ordering machine to order food, select dishes and quantity, and then confirm the order. After receiving the order, the restaurant starts to prepare the food, and the delivery staff delivers the food to the customer's seat. However, when ordering food in existing restaurants, some restaurants do not have delivery services, which has some disadvantages.
[0003] Long waiting time in queues: In restaurants without delivery services, it is obvious that customers have to wait in line for a long time to choose their meals when ordering.
[0004] Inconvenient meal pick-up notification: When the food is ready, it is not possible to notify the pick-up staff in time due to the noise in the restaurant or other reasons. This is also an inconvenient disadvantage. This may cause the pick-up staff to be unable to know that the food is ready in time, and need to spend extra time waiting or miss the opportunity to pick up the food, affecting the customer's dining experience.
[0005] In general, in view of the shortcomings of the existing Chinese restaurant ordering machine in some restaurants, such as long waiting time and inconvenient meal pick-up notification, in order to solve the above problems, it is now necessary to develop a restaurant ordering machine. Utility Model Content
[0006] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a restaurant ordering device to solve the problems raised in the above background technology.
[0007] The utility model is realized by the following technical scheme: a restaurant ordering device, comprising: an ordering box, a touch ordering screen and a cutlery box, wherein a plurality of touch ordering screens are installed on the front of the ordering box, and a storage compartment is opened correspondingly below each of the touch ordering screens;
[0008] Each storage compartment has a food-taking door installed on the front and a food-entry door installed on the back, and a food-insulating layer is installed around the interior of the storage compartment;
[0009] An ultraviolet sterilization lamp is installed above the inside of the storage compartment, a meal placement display screen is installed above the back of the ordering box, and a meal pickup display screen is installed above the front of each meal pickup door. The ultraviolet sterilization lamp can disinfect and sterilize the inside of the storage compartment to prevent bacteria from growing inside the storage compartment.
[0010] As a preferred embodiment, two cutlery boxes are connected to the left side of the ordering box, and a glass door is installed on the front of the two cutlery boxes through a hinge, so that the inside of the cutlery box can be convenient for storing cutlery.
[0011] As a preferred embodiment, a support plate is installed on the left and right sides below the ordering box, respectively, an adjustment box is provided below the two support plates, and a bottom plate is connected below the adjustment box.
[0012] As a preferred embodiment, two lifting push rods are respectively installed at the lower part of the two adjustment boxes, and the lower ends of the two support plates are respectively extended into the adjustment box and connected to the upper ends of the two lifting push rods. The four lifting push rods can simultaneously drive the two support plates to move up and down inside the adjustment box, so that when the support plates move up and down, the ordering box can be driven to move up and down to adjust the required height for use.
[0013] As a preferred embodiment, the meal-taking door and the meal-entry door are connected to the storage compartments by hinges, the material of the meal insulation layer is a kind of food insulation cotton, the positions of the multiple meal display screens are symmetrical with the positions of the multiple storage compartments, and the meal insulation layer can keep the meals placed in the storage compartments warm to prevent the heat from dissipating quickly.
[0014] As a preferred embodiment, the meal placing display screen and the meal taking display screen are both LED screens, and the touch ordering screen is a capacitive touch screen.
[0015] As a preferred embodiment, the four lifting push rods are a synchronization mechanism, and the lifting push rod is a YMD-606 type electric push rod.
[0016] After adopting the above technical scheme, the beneficial effects of the utility model are as follows: by setting storage compartments, take-out doors, dining doors, take-out display screens and meal placement display screens, after the customer completes the ordering by touching the ordering screen, the kitchen staff can place the prepared meals in the designated storage compartments according to the instructions on the meal placement display screen, and then can display the take-out number on the take-out display screen to promptly notify the customer to pick up the meal, and by setting a meal insulation layer and an ultraviolet sterilization lamp, the meal insulation layer can keep the meals stored in the storage compartment warm to prevent the heat from dissipating quickly, and the ultraviolet sterilization lamp can disinfect and sterilize the inside of the storage compartment to prevent bacteria from growing inside the storage compartment. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.
[0018] Figure 1The utility model is a schematic diagram of the overall structure of a restaurant ordering device.
[0019] Figure 2 The utility model is a schematic diagram of a restaurant ordering device from a rear view.
[0020] Figure 3 The utility model is a schematic diagram of the interior of a storage compartment in a restaurant ordering device according to the present invention.
[0021] Figure 4 The utility model is a connection schematic diagram of the interior of an adjustment box in a restaurant ordering device viewed from the front.
[0022] In the figure, 100-order box, 200-touch order screen, 300-cutlery box, 400-support plate, 500-adjustment box, 600-bottom plate, 700-storage compartment, 800-meal retrieval door, 900-meal retrieval display screen, 110-meal placement display screen, 120-meal entry door, 130-meal insulation layer, 140-ultraviolet sterilization lamp, 150-lifting push rod. DETAILED DESCRIPTION
[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0024] See also Figures 1 to 4 The utility model provides a technical solution: a restaurant ordering device, comprising: an ordering box 100, a touch ordering screen 200 and a cutlery box 300, a plurality of touch ordering screens 200 are installed on the front of the ordering box 100, and a storage compartment 700 is opened below each touch ordering screen 200;
[0025] Each storage compartment 700 is provided with a food-taking door 800 on the front and a food-entry door 120 on the back. A food-insulating layer 130 is provided around the interior of the storage compartment 700.
[0026] An ultraviolet sterilization lamp 140 is installed above the inside of the storage compartment 700, a meal placement display screen 110 is installed above the back of the meal ordering box 100, and a meal pickup display screen 900 is installed above the front of each meal pickup door 800. The ultraviolet sterilization lamp 140 can disinfect and sterilize the inside of the storage compartment 700 to prevent bacteria from growing inside the storage compartment 700.
[0027] Two cutlery boxes 300 are connected to the left side of the ordering box 100. A glass door is installed on the front of the two cutlery boxes 300 through a hinge, and the inside of the cutlery box 300 can be used to store cutlery.
[0028] A support plate 400 is installed on the left and right sides below the ordering box 100 , respectively. An adjustment box 500 is disposed below each of the two support plates 400 , and a bottom plate 600 is connected below the adjustment box 500 .
[0029] Two lifting push rods 150 are respectively installed at the bottom of the two adjustment boxes 500, and the lower ends of the two support plates 400 extend into the adjustment boxes 500 and are connected to the upper ends of the two lifting push rods 150. The four lifting push rods 150 can simultaneously drive the two support plates 400 to move up and down inside the adjustment boxes 500, so that when the support plates 400 move up and down, the ordering box 100 can be driven to move up and down to adjust the required height for use.
[0030] The meal taking door 800 and the meal entering door 120 are both connected to the storage compartment 700 by hinges. The material of the meal insulation layer 130 is a kind of food insulation cotton. The positions of the multiple meal display screens 110 are symmetrical with the positions of the multiple storage compartments 700. The meal insulation layer 130 can keep the meals stored in the storage compartments 700 warm to prevent the heat from dissipating quickly.
[0031] The meal placement display screen 110 and the meal pickup display screen 900 are both LED screens, and the touch ordering screen 200 is a capacitive touch screen. After the kitchen prepares the meal, the dining door 120 can be opened according to the number displayed on the meal placement display screen 110, and the meal can be placed in the designated storage compartment 700. Then the meal pickup number can be displayed on the meal pickup display screen 900.
[0032] The four lifting push rods 150 are a synchronization mechanism, and the lifting push rod 150 is a YMD-606 type electric push rod.
[0033] See also Figure 1 , Figure 2 as well as Figure 3As the first embodiment of the utility model: the customer can order food by touching the ordering screen 200. After the order is placed, when the kitchen prepares the food, the dining door 120 can be opened according to the number displayed on the meal placement display screen 110, and the food can be placed in the designated storage compartment 700. Then the meal pickup number can be displayed on the meal pickup display screen 900. After seeing the meal pickup number displayed, the customer can open the corresponding meal pickup door 800 and take out the food in time. In addition, since the storage compartment 700 is surrounded by a food insulation layer 130 and an ultraviolet sterilization lamp 140 is installed above the storage compartment 700, the food insulation layer 130 can keep the food stored in the storage compartment 700 warm to prevent the heat from being dissipated quickly. At the same time, the ultraviolet sterilization lamp 140 can disinfect and sterilize the inside of the storage compartment 700 to prevent bacteria from growing inside the storage compartment 700.
[0034] See also Figure 1 and Figure 4 As the second embodiment of the utility model: if it is necessary to adjust the use height of the ordering box 100, the four lifting push rods 150 can be started. The four lifting push rods 150 can simultaneously drive the two support plates 400 to move up and down inside the adjustment box 500, so that when the support plates 400 move up and down, the ordering box 100 can be driven to move up and down to adjust the required use height.
[0035] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A restaurant ordering device, comprising: An ordering box (100), a touch ordering screen (200) and a cutlery box (300), wherein a plurality of touch ordering screens (200) are installed on the front of the ordering box (100), and the feature is that a storage compartment (700) is provided below each of the touch ordering screens (200); Each storage compartment (700) is provided with a food-removing door (800) on the front side thereof and a food-entering door (120) on the back side thereof; and a food-insulating layer (130) is provided around the interior of the storage compartment (700); An ultraviolet sterilization lamp (140) is installed above the interior of the storage compartment (700), a meal placement display screen (110) is installed above the back of each of the meal ordering boxes (100), and a meal pickup display screen (900) is installed above the front of each of the meal pickup doors (800).
2. A restaurant ordering device as claimed in claim 1, characterized in that: The left side of the meal ordering box (100) is connected to two cutlery boxes (300), and the front sides of the two cutlery boxes (300) are provided with a glass door via a hinge.
3. A restaurant ordering device as claimed in claim 2, characterized in that: A support plate (400) is installed on the left and right sides below the ordering box (100), respectively; an adjustment box (500) is arranged below the two support plates (400), and a bottom plate (600) is connected below the adjustment box (500).
4. A restaurant ordering device as claimed in claim 3, characterized in that: Two lifting push rods (150) are respectively installed at the lower parts of the two regulating boxes (500), and the lower ends of the two supporting plates (400) respectively extend into the inside of the regulating boxes (500) and are connected to the upper ends of the two lifting push rods (150).
5. A restaurant ordering device as claimed in claim 1, characterized in that: The food taking door (800) and the dining door (120) are both connected to the storage compartment (700) via hinges, the food insulation layer (130) is made of a food insulation cotton, and the positions of the plurality of food display screens (110) are symmetrical to the positions of the plurality of storage compartments (700).
6. A restaurant ordering device as claimed in claim 1, characterized in that: The meal placing display screen (110) and the meal taking display screen (900) are both LED screens, and the touch ordering screen (200) is a capacitive touch screen.
7. A restaurant ordering device as claimed in claim 4, characterized in that: The four lifting push rods (150) are a synchronization mechanism, and the lifting push rod (150) is a YMD-606 type electric push rod.