Seasoning stir-frying equipment

Abstract

The utility model relates to the field of seasoning production equipment, and particularly discloses seasoning stir-frying equipment which comprises a stir-frying pan and a supporting column fixed on the lower side face of the stir-frying pan, a stir-frying cavity with an upward opening is formed in the stir-frying pan, a stir-frying assembly capable of stirring and grinding seasoning is rotatably arranged in the stir-frying cavity, a cavity is formed in the lower side wall of the stir-frying cavity, and the supporting column is fixed on the lower side face of the stir-frying pan. And a plurality of heating rods are fixed in the cavity. Seasoning is put into the stir-frying cavity, the heating rod generates heat after being electrified to heat the seasoning in the stir-frying cavity, so that moisture in the seasoning is removed, seasoning raw materials are stirred along with rotation of the stir-frying assembly, it is ensured that the seasoning raw materials are uniformly heated, meanwhile, the seasoning is crushed, the particle size of the seasoning is reduced, and the seasoning is more uniform in particle size. According to the seasoning frying device, the seasoning frying efficiency is improved, the seasoning production efficiency is also improved, the seasoning collected at the bottom of the frying cavity can be conveyed upwards and diffused outwards through rotation of the conveying screw rod, and the seasoning frying effect is further improved.

Description

Technical Field

[0001] The utility model relates to the field of seasoning production equipment, in particular to seasoning frying equipment. Background Art

[0002] In the production process of seasonings, most seasonings need to be fried, one is to dry out the moisture, the other is to better stimulate the taste of the seasoning. In the frying process of traditional seasoning frying pans, since the seasoning raw materials are generally in the form of leaves or particles, the heat is difficult to reach the inside of the raw materials, thereby affecting the frying efficiency of the seasoning, and the existing frying pans are generally unable to crush the dried seasonings, and often require subsequent crushing process, which affects the production efficiency of the seasoning.

[0003] Therefore, it is necessary to design a seasoning frying equipment to alleviate the above problems. Utility Model Content

[0004] The purpose of the utility model is to provide a seasoning frying device to overcome the above-mentioned defects in the prior art.

[0005] According to the utility model, a seasoning frying device includes a frying pan and a support column fixed on the lower side of the frying pan, a frying cavity with an opening upward is opened in the frying pan, a frying component for stirring and crushing seasonings is rotatably arranged in the frying cavity, a cavity is opened in the lower side wall of the frying cavity, and a plurality of heating rods are fixed in the cavity.

[0006] Through the above technical scheme, the seasoning is put into the frying chamber, and the heating rod generates heat after being energized to heat the seasoning in the frying chamber, thereby removing moisture in the seasoning. As the frying component rotates, the seasoning raw materials are stirred to ensure that the seasoning raw materials are heated evenly. At the same time, the seasoning is crushed to reduce the particle size of the seasoning, speed up the frying efficiency of the seasoning, and improve the production efficiency of the seasoning.

[0007] The utility model is further configured as follows: the frying assembly comprises a plurality of connecting rods circumferentially distributed with the axis of the frying pan as the center, a crushing roller is rotatably connected to the connecting rod, and the crushing roller abuts against the bottom wall of the frying cavity.

[0008] Through the above technical solution, the crushing roller rotates around the axis of the frying pan to crush the seasoning raw materials on the bottom wall of the frying cavity.

[0009] The utility model is further configured as follows: the connecting rod includes a vertical portion, a parallel portion and a connecting portion; a fixing plate is fixed to the upper end of the frying pan; a motor is fixed to the upper surface of the fixing plate; the upper end of the vertical portion is fixed to the outer periphery of the output shaft of the motor; the parallel portion is perpendicular to the vertical portion; the parallel portion is parallel to the connecting portion; the connecting portion and the parallel portion are connected at an arc; and the crushing roller is rotatably connected to the outer periphery of the connecting portion.

[0010] Through the above technical solution, the pressure applied by the vertical part to the crushing roller is perpendicular to the direction of the crushing roller, thereby ensuring that the pressure between the crushing roller and the bottom wall of the frying chamber is large enough, thereby ensuring the crushing effect of the seasoning.

[0011] The utility model is further configured as follows: the bottom wall of the frying chamber is gradually inclined downward from the outside to the inside, the crushing roller is parallel to the bottom wall of the frying chamber, two raised limiting rings are fixed on the outer periphery of the connecting part, and the crushing roller is located between the two limiting rings.

[0012] Through the above technical solution, the inclined frying cavity can gather the seasoning at the center thereof, and the limiting ring can limit the crushing roller on the outer periphery of the connecting part.

[0013] The utility model is further configured as follows: the bending part between the parallel part and the vertical part is located in the middle position of the crushing roller.

[0014] Through the above technical solution, the pressure given to the crushing roller by the vertical part is located in the middle of the crushing roller, thereby ensuring uniform pressure between the crushing roller and the bottom wall of the frying chamber, thereby further ensuring the crushing effect of the seasoning.

[0015] The utility model is further configured as follows: a feeding pipe is fixed on the bottom wall of the frying chamber, a plurality of openings communicating with the frying chamber are opened on the outer peripheral wall of the lower end of the feeding pipe, the output shaft of the motor extends downward into the feeding pipe, and a feeding screw is fixed on the outer periphery of the output shaft of the motor.

[0016] Through the above technical solution, the motor drives the feeding screw to rotate so that the seasoning at the lower end of the feeding pipe can be transferred to the upper end thereof and output from the upper end thereof.

[0017] The utility model is further configured as follows: a diffusion plate is fixedly arranged at the upper end of the material conveying pipe, and the diffusion plate gradually extends downward from the inside to the outside.

[0018] Through the above technical solution, the diffusion plate can make the seasoning output from the upper end of the feeding pipe diffuse outward, thereby extending the path and time for the crushing roller to grind the seasoning.

[0019] The utility model is further configured as follows: a through hole communicating with the frying cavity is opened on the bottom wall of the frying cavity, and a sealing plug is detachably connected in the through hole.

[0020] Through the above technical solution, the sealing plug is removed and the seasoning fried in the frying cavity can be discharged through the through hole.

[0021] The beneficial effects of the utility model are as follows: when seasonings are put into the frying chamber, the heating rod generates heat after being energized to heat the seasonings in the frying chamber, thereby removing moisture in the seasonings; as the frying component rotates, the seasoning raw materials are stirred, ensuring that the seasoning raw materials are heated evenly; at the same time, the seasonings are crushed, reducing the particle size of the seasonings, accelerating the frying efficiency of the seasonings, and also improving the production efficiency of the seasonings; and the rotation of the feeding screw can transport the seasonings gathered at the bottom of the frying chamber upward and diffuse them outward, further improving the frying effect of the seasonings. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a structural schematic diagram of the utility model;

[0023] Figure 2 It is a cross-sectional view of the utility model;

[0024] Figure 3 This utility model Figure 2 A partial enlarged view of the stir-fry component;

[0025] Figure 4 This utility model Figure 2 The enlarged schematic diagram of point B in the middle;

[0026] Figure 5 It is an exploded view of the utility model;

[0027] Figure 6 It is a structural schematic diagram of the material conveying pipe in the utility model.

[0028] In the figure:

[0029] 10. Wok; 11. Support column; 12. Frying chamber; 13. Fixed plate; 14. Heating rod; 15. Sealing plug; 20. Connecting rod; 21. Crushing roller; 22. Vertical part; 23. Parallel part; 24. Connecting part; 25. Limiting ring; 30. Feeding pipe; 31. Diffuser plate; 32. Feeding screw. DETAILED DESCRIPTION

[0030] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate directions or positional relationships based on the attached Figure 1The orientation or positional relationship shown is only for the convenience of simplifying the description of the present invention, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0031] In order to make the purpose and advantages of the utility model more clear, the utility model is specifically described in conjunction with the embodiments below. It should be understood that the following text is only used to describe one or several specific implementations of the utility model, and does not strictly limit the protection scope of the specific request of the utility model. As used in this article, the terms up and down and left and right are not limited to their strict geometric definitions, but include reasonable and inconsistent tolerances for machining or human errors. The specific features of the seasoning frying device are described in detail below:

[0032] An embodiment of the utility model:

[0033] Reference Figure 1-Figure 6 The utility model provides a seasoning frying device, including a frying pan 10 and a supporting column 11 fixed on the lower side of the frying pan 10, a frying cavity 12 with an opening upward is opened in the frying pan 10, a frying component for stirring and crushing seasonings is rotatably arranged in the frying cavity 12, a cavity is opened in the lower side wall of the frying cavity 12, a plurality of heating rods 14 are fixed in the cavity, and the heating rods 14 are circumferentially distributed with the axis of the frying pan 10 as the center, thereby improving the heating uniformity of the heating rods 14 on the seasonings.

[0034] Reference Figure 3 , Figure 5 The stir-frying assembly includes four connecting rods 20 distributed circumferentially with the axis of the stir-frying pan 10 as the center. A crushing roller 21 is rotatably connected to the connecting rod 20. The outer peripheral surface of the crushing roller 21 is rough. The bottom wall of the stir-frying cavity 12 is a rough surface. The crushing roller 21 abuts against the bottom wall of the stir-frying cavity 12, thereby increasing the crushing effect of the stir-frying cavity 12 and the seasoning. The connecting rod 20 includes a vertical portion 22, a parallel portion 23 and a connecting portion 24. A fixing plate 13 is fixed to the upper end of the stir-frying pan 10. A motor is fixed to the upper end surface of the fixing plate 13. The upper end of the vertical portion 22 is fixed to the output of the motor. On the outer periphery of the shaft, the parallel portion 23 is perpendicular to the vertical portion 22, the parallel portion 23 is parallel to the connecting portion 24, the connecting portion between the connecting portion 24 and the parallel portion 23 is arc-shaped, the crushing roller 21 is rotatably connected to the outer periphery of the connecting portion 24, the bottom wall of the frying cavity 12 gradually tilts downward from the outside to the inside, the crushing roller 21 is parallel to the bottom wall of the frying cavity 12, two raised limiting rings 25 are fixed on the outer periphery of the connecting portion 24, the crushing roller 21 is located between the two limiting rings 25, and the bending part between the parallel portion 23 and the vertical portion 22 is located in the middle position of the crushing roller 21.

[0035] Reference Figure 4-Figure 6A feeding pipe 30 is fixed on the bottom wall of the frying cavity 12, and a plurality of openings communicating with the frying cavity 12 are opened on the outer peripheral wall of the lower end of the feeding pipe 30, the output shaft of the motor extends downward into the feeding pipe 30, and a feeding screw 32 is fixed on the outer periphery of the output shaft of the motor, and a diffusion plate 31 is fixed on the upper end of the feeding pipe 30, and the diffusion plate 31 gradually extends downward from the inside to the outside, and a through hole communicating with the frying cavity 12 is opened on the bottom wall of the frying cavity 12, and a sealing plug 15 is detachably connected to the through hole.

[0036] The seasoning materials are put into the frying cavity 12, and the heating rod 14 is energized to heat the seasoning materials in the frying cavity 12. At the same time, the motor is started to drive the four connecting rods 20 to rotate around the axis of the wok 10, thereby stirring the seasoning materials in the frying cavity 12 so that they are heated evenly.

[0037] During this process, the crushing roller 21 rolls along the bottom wall of the frying chamber 12, thereby crushing the seasoning raw materials on the bottom wall of the frying chamber 12, and the crushed seasoning gathers toward the center along the bottom wall of the frying chamber 12 and enters the feeding pipe 30. The motor drives the feeding screw 32 to rotate, and the feeding screw 32 transports the seasoning at the lower end of the feeding pipe 30 to its upper end. The seasoning output from the upper end of the feeding pipe 30 diffuses to the surroundings along the surface of the diffusion plate 31 and falls to the outer end of the crushing roller 21, so that the seasoning is repeatedly crushed and the crushing time of the seasoning during the second crushing is ensured, thereby ensuring the crushing and crushing effect of the seasoning.

[0038] It is clear to those skilled in the art that various modifications to the above embodiments can be made without departing from the overall spirit and concept of the present invention. All of them fall within the protection scope of the present invention. The protection scheme of the present invention shall be subject to the claims attached to the present invention.

Claims

1. A seasoning frying device, comprising a frying pan (10) and a support column (11) fixed to the lower side of the frying pan (10), wherein a frying cavity (12) opening upward is provided in the frying pan (10), characterized in that: A frying component capable of stirring and crushing seasonings is rotatably arranged in the frying cavity (12), and a cavity is provided in the lower side wall of the frying cavity (12), in which a plurality of heating rods (14) are fixed.

2. The seasoning frying equipment according to claim 1, characterized in that: The stir-frying assembly comprises a plurality of connecting rods (20) distributed circumferentially with the axis of the stir-frying pan (10) as the center, and a crushing roller (21) is rotatably connected to the connecting rod (20), and the crushing roller (21) abuts against the bottom wall of the stir-frying chamber (12).

3. A seasoning frying equipment according to claim 2, characterized in that: The connecting rod (20) comprises a vertical portion (22), a parallel portion (23) and a connecting portion (24); a fixing plate (13) is fixed to the upper end of the frying pan (10); a motor is fixed to the upper end surface of the fixing plate (13); the upper end of the vertical portion (22) is fixed to the outer periphery of the output shaft of the motor; the parallel portion (23) is perpendicular to the vertical portion (22); the parallel portion (23) is parallel to the connecting portion (24); the connecting portion between the connecting portion (24) and the parallel portion (23) is arc-shaped; and the crushing roller (21) is rotatably connected to the outer periphery of the connecting portion (24).

4. The seasoning frying equipment according to claim 3, characterized in that: The bottom wall of the frying chamber (12) gradually slopes downward from the outside to the inside, the crushing roller (21) is parallel to the bottom wall of the frying chamber (12), two raised limiting rings (25) are fixed on the outer periphery of the connecting portion (24), and the crushing roller (21) is located between the two limiting rings (25).

5. The seasoning frying equipment according to claim 4, characterized in that: The bending point between the parallel portion (23) and the vertical portion (22) is located in the middle of the crushing roller (21).

6. The seasoning frying equipment according to claim 3, characterized in that: A feeding pipe (30) is fixed on the bottom wall of the frying chamber (12); a plurality of openings communicating with the frying chamber (12) are provided on the outer peripheral wall of the lower end of the feeding pipe (30); an output shaft of the motor extends downward into the feeding pipe (30); a feeding screw (32) is fixed on the outer periphery of the output shaft of the motor.

7. The seasoning frying equipment according to claim 6, characterized in that: A diffusion plate (31) is fixedly disposed at the upper end of the material conveying pipe (30), and the diffusion plate (31) gradually extends downward from the inside to the outside.

8. The seasoning frying equipment according to claim 7, characterized in that: The bottom wall of the frying cavity (12) is provided with a through hole communicating with the frying cavity (12), and a sealing plug (15) is detachably connected in the through hole.

Images