Processing device for puffed food

Abstract

The utility model relates to the technical field of food puffing devices, in particular to a puffed food processing device, which comprises a puffed food processing device main body, when food is processed by the puffed food processing device main body, the food in different puffing time can be conveniently processed, and when the food is put into a puffing processing area, the food can be conveniently processed by the puffed food processing device main body. An external controller can transmit signals to the control base from the signal receiving and transmitting end, the puffing time of the puffing processing area to which the control base belongs is set, and when the set time is reached, the control base enables a telescopic rod at the top end of the telescopic base to move upwards from the control base to eject out a built-in screen in the puffing processing area. An external fan can be mounted in the cooling tank to cool the ejected food, meanwhile, when the device performs low-temperature puffing, a sealing baffle can be prevented from being used, the interior of the puffing processing area is kept in a vacuum state through a negative pressure box, the use convenience of the device is improved, and the puffing time of different processed food can be conveniently controlled.

Description

Technical Field

[0001] The utility model relates to the technical field of food puffing devices, in particular to a puffed food processing device. Background Art

[0002] Puffed food is a snack food with a certain degree of puffing, which is made of grains, potatoes or beans as the main raw materials, and is made by puffing processes such as baking, frying, microwave or extrusion, and has a significantly increased volume. It is crispy, fragrant and has different styles, such as snow rice cakes, potato chips, shrimp strips, shrimp crackers, popcorn, rice crackers, etc. Puffed food is becoming a favorite food for consumers with its delicious and crisp taste, convenient carrying and eating, wide application of raw materials, and varied flavors.

[0003] The current puffed food processing device is in use. When the device processes different types of food at the same time, due to the different puffing times of different types of food, the staff needs to process the food in time, which increases the workload of the staff. When the food is not processed in different areas, the scooping process is also more complicated. When the puffing time is too long or too short, the processed food cannot reach the ideal state.

[0004] In view of this, we propose a processing device for puffed food. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a processing device for puffed food.

[0006] The technical solution of the utility model is:

[0007] A puffed food processing device comprises a puffed food processing device body, a post-processing component is installed inside the puffed food processing device body, a processing component is installed below the post-processing component, the processing component comprises: a control base, a telescopic base, a signal transceiver, a sealing baffle, a puffing processing area 1, and a negative pressure box, a control base is installed below the processing component, a signal transceiver is installed at the front end of the control base, a telescopic base is installed below the control base, and a puffing processing area 1 is opened above the control base.

[0008] As a preferred technical solution, a puffing processing area 2 is opened on the side of the puffing processing area 1, an adjustment track is installed above the puffing processing area 2, a sealing baffle is slidably connected inside the adjustment track, a negative pressure box is installed at the front end of the sealing baffle, and a cooling groove is opened on the side of the sealing baffle.

[0009] As a preferred technical solution, the post-processing component includes: a material storage box, a control end, and a bulk material end 1. The material storage box is installed below the post-processing component, a control end is opened at the front end of the material storage box, a bulk material end 1 is installed below the material storage box, and a bulk material end 2 is installed on the side of the bulk material end 1.

[0010] As a preferred technical solution, a mounting top plate is installed above the post-processing component, and a front baffle is installed at the front end of the mounting top plate.

[0011] As a preferred technical solution, a rear baffle is installed at the rear end of the mounting top plate, and a ventilation port is installed above the rear baffle.

[0012] As a preferred technical solution, a control panel is installed on the right side of the tailgate, and a base storage area is opened at the front end of the tailgate.

[0013] As a preferred technical solution, a support column is installed below the base storage area.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. The utility model can conveniently process foods with different puffing times when processing foods in the puffed food processing device body. When foods are placed in the puffing processing area to which they belong, the control panel can transmit signals from the signal transceiver to the control base to set the puffing time of the puffing processing area to which they belong. When the set time is reached, the control base causes the telescopic rod at the top of the telescopic base to move upward from the control base to eject the built-in screen in the puffing processing area. An external fan can be installed in the cooling tank to cool the ejected foods. At the same time, when the device performs low-temperature puffing, the sealing baffle can be avoided, and the negative pressure box maintains a vacuum state in the puffing processing area, thereby improving the convenience of using the device, so as to control the puffing time of different processed foods and avoid the puffing time being too early or too long to reach the appropriate standard.

[0016] 2. The utility model can receive signals from an external controller through the control end inside the post-processing component during the process of being ejected from the puffing processing area, so that the bulk material end 1 and the bulk material end 2 can post-process the puffed food, and the incoming materials from the bulk material end are transported by the storage box. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the main structure of the puffed food processing device of the utility model;

[0018] Figure 2 This is a schematic diagram of the appearance component structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the processing assembly structure of the utility model;

[0020] Figure 4 It is a schematic diagram of the structure of the post-processing component of the utility model.

[0021] In the figure: 1. Main body of the puffed food processing device; 11. Mounting top plate; 12. Front baffle; 13. Base storage area; 14. Ventilation port; 15. Rear baffle; 16. Control panel; 17. Support column; 2. Processing assembly; 21. Control base; 22. Telescopic base; 23. Signal transceiver; 24. Sealing baffle; 25. Puffing processing area 1; 26. Puffing processing area 2; 27. Cooling trough; 28. Adjustment track; 29. ​​Negative pressure box; 3. Post-processing assembly; 31. Storage box; 32. Control end; 33. Bulk material end 1; 34. Bulk material end 2. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art in the technical field of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more related listed items.

[0024] See also Figures 1 to 4 , the utility model provides a technical solution:

[0025] A puffed food processing device comprises a puffed food processing device body 1, a post-processing component 3 is installed inside the puffed food processing device body 1, a processing component 2 is installed below the post-processing component 3, the processing component 2 comprises: a control base 21, a telescopic base 22, a signal transceiver 23, a sealing baffle 24, a puffing processing area 1 25, and a negative pressure box 29, the control base 21 is installed below the processing component 2, the signal transceiver 23 is installed at the front end of the control base 21, the telescopic base 22 is installed below the control base 21, a puffing processing area 1 25 is opened above the control base 21, a puffing processing area 26 is opened on the side of the puffing processing area 1 25, an adjustment track 28 is installed above the puffing processing area 26, a sealing baffle 24 is slidably connected inside the adjustment track 28, a negative pressure box 29 is installed at the front end of the sealing baffle 24, and a cooling groove 27 is opened on the side of the sealing baffle 24.

[0026] It should be added that, when the food is processed in the puffed food processing device body 1, the food with different puffing times can be conveniently processed. When the food is placed in the puffing processing area to which it belongs, the control panel 16 can transmit a signal to the signal transceiver end 23 to the control base 21 to set the puffing time of the puffing processing area to which it belongs. When the set time is reached, the control base 21 makes the telescopic rod at the top of the telescopic base 22 move upward from the control base 21 to eject the built-in screen in the puffing processing area. The cooling tank 27 can be equipped with an external fan to cool the ejected food. At the same time, when the device performs low-temperature puffing, the sealing baffle 24 can be avoided, and the negative pressure box 29 maintains a vacuum state in the puffing processing area, thereby improving the convenience of using the device, so as to control the puffing time of different processed foods and avoid the puffing time being too early or too long to meet the appropriate standard.

[0027] As a preferred embodiment of the present invention, the post-processing component 3 includes: a material storage box 31, a control end 32, and a bulk material end 33. The material storage box 31 is installed below the post-processing component 3, a control end 32 is opened at the front end of the material storage box 31, a bulk material end 33 is installed below the material storage box 31, a bulk material end 34 is installed on the side of the bulk material end 1 33, a mounting top plate 11 is installed above the post-processing component 3, and a front baffle 12 is installed at the front end of the mounting top plate 11.

[0028] It is worth noting that during the process of being ejected from the puffing processing area, the control end 32 inside the post-processing component 3 can receive the signal of the external controller, so that the bulk material end 1 33 and the bulk material end 2 34 perform post-processing on the puffed food, and the incoming materials from the bulk material end are transported by the storage box 31.

[0029] As a preferred embodiment of the present invention, a rear baffle 15 is installed at the rear end of the top plate 11, a ventilation port 14 is installed above the rear baffle 15, a control panel 16 is installed on the right side of the rear baffle 15, a base storage area 13 is opened at the front end of the rear baffle 15, and a support column 17 is installed below the base storage area 13.

[0030] During specific use, the processing time of the puffing zone is set through the control panel 16, and the base storage area 13 can store maintenance items.

[0031] When the puffed food processing device of the utility model is used, firstly, when processing food in the puffed food processing device body 1, food with different puffing times can be conveniently processed. When food is put into the puffing processing area to which it belongs, the control panel 16 can transmit a signal to the signal receiving and transmitting end 23 to the control base 21 to set the puffing time of the puffing processing area to which it belongs. When the set time is reached, the control base 21 makes the telescopic rod at the top of the telescopic base 22 move upward from the control base 21 to push out the built-in screen in the puffing processing area. The cooling tank 27 can be installed with an external A fan is provided to cool the food ejected. At the same time, when the device performs low-temperature puffing, the sealing baffle 24 can be avoided. The negative pressure box 29 maintains a vacuum state in the puffing processing area to improve the convenience of using the device, so as to control the puffing time of different processed foods and avoid the puffing time being too early or too long to meet the appropriate standards. During the process of being ejected from the puffing processing area, the control end 32 inside the post-processing component 3 can receive a signal from an external controller, so that the bulk end 1 33 and the bulk end 2 34 perform post-processing on the puffed food, and the incoming materials at the bulk end are transported by the storage box 31.

[0032] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A puffed food processing device, comprising a puffed food processing device body (1), characterized in that: A post-processing component (3) is installed inside the main body (1) of the puffed food processing device, and a processing component (2) is installed below the post-processing component (3). The processing component (2) comprises: a control base (21), a telescopic base (22), a signal transceiver (23), a sealing baffle (24), a puffing processing area (25), and a negative pressure box (29). A control base (21) is installed below the processing component (2), a signal transceiver (23) is installed at the front end of the control base (21), a telescopic base (22) is installed below the control base (21), and a puffing processing area (25) is opened above the control base (21).

2. A puffed food processing device according to claim 1, characterized in that: A puffing processing area 2 (26) is provided on the side of the puffing processing area 1 (25), an adjustment track (28) is installed above the puffing processing area 2 (26), a sealing baffle (24) is slidably connected inside the adjustment track (28), a negative pressure box (29) is installed at the front end of the sealing baffle (24), and a cooling groove (27) is provided on the side of the sealing baffle (24).

3. The puffed food processing device according to claim 1, characterized in that: The post-processing component (3) comprises: a material storage box (31), a control end (32), and a bulk material end 1 (33). The material storage box (31) is installed below the post-processing component (3), the control end (32) is opened at the front end of the material storage box (31), the bulk material end 1 (33) is installed below the material storage box (31), and the bulk material end 2 (34) is installed on the side of the bulk material end 1 (33).

4. A puffed food processing device as claimed in claim 3, characterized in that: A mounting top plate (11) is installed above the post-processing assembly (3), and a front baffle (12) is installed at the front end of the mounting top plate (11).

5. A puffed food processing device as claimed in claim 4, characterized in that: A rear baffle (15) is installed at the rear end of the mounting top plate (11), and a ventilation port (14) is installed above the rear baffle (15).

6. A puffed food processing device as claimed in claim 5, characterized in that: A control panel (16) is installed on the right side of the rear baffle (15), and a base storage area (13) is provided at the front end of the rear baffle (15).

7. A puffed food processing device as claimed in claim 6, characterized in that: A support column (17) is installed below the base storage area (13).

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