Double-layer outer pot structure of air heat transfer electric cooker

Through the double-layer outer pot structure of the air heat transfer rice cooker, the heat is isolated and the inner liner is circulated by the hot air gap, which solves the problem of uneven heating of traditional rice cookers, achieving a more uniform heating effect and lower energy consumption loss.

CN222853610UActive Publication Date: 2025-05-13ZHONGSHAN JUNTI TECH CO LTD
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Patent Information

Application Number
CN202421301313.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-07
Publication Date
2025-05-13
Estimated Expiration
2034-06-07

AI Technical Summary

Technical Problem

The heating of traditional rice cookers is uneven, resulting in excessive heat at the bottom, which makes it easy to stick to the pan and burn.

Method used

The double-layer outer pot structure of an air heat transfer rice cooker is adopted, including an outer pot, an inner liner, a first cover body and a second cover body, and heat is isolated through the first and second hot air gaps and circulated to heat the inner liner.

Benefits of technology

The uniform heating of the inner liner is achieved, energy consumption loss is reduced, and the cooking effect is better.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222853610U_ABST
Patent Text Reader

Abstract

The utility model discloses a double-layer outer pot structure of an air heat transfer electric cooker. The double-layer outer pot structure comprises an outer pot and an inner container. The outer pot comprises a shell, a first cover body and a second cover body, the second cover body is arranged outside the first cover body, and a cavity for containing the inner container is formed in the first cover body; a first hot air gap is formed between the first cover body and the inner container, a second hot air gap is formed between the first cover body and the second cover body, and a heat insulation gap is formed between the shell and the second cover body. The air heat transfer electric cooker is provided with the first cover body, the second cover body, the first hot air gap and the second hot air gap, and heat can be effectively isolated and prevented from being dissipated through the first cover body and the second cover body, so that the inner container is heated to the maximum extent, and the energy consumption loss of the electric cooker is reduced; hot air circulates in the first hot air gap and the second hot air gap, the inner container is evenly heated, and the cooking effect is better.
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Description

Technical Field

[0001] The utility model relates to the technical field of electric rice cookers, in particular to a double-layer outer pot structure of an air heat transfer electric rice cooker. Background Art

[0002] At present, electric rice cookers have been used in households to replace the traditional gas rice cooking method. The electric rice cooker mainly heats the pot through a heating tube to cook the rice.

[0003] The heating tube of a traditional rice cooker is mostly set at the bottom of the pot. The heating tube heats the pot to steam the rice. In this way, the bottom of the pot is heated first and then the heat is transferred upward, resulting in uneven heating. In addition, the heat at the bottom is high, which makes it easy for the pot to stick and the rice to burn.

[0004] Therefore, the applicant has developed an electric rice cooker using air heat transfer, and in order to make the heating effect of the air heat transfer electric rice cooker better, the applicant has proposed the following double-layer outer pot structure of the air heat transfer electric rice cooker, which effectively isolates the heat from the pot body to heat the inner pot. Utility Model Content

[0005] In view of this, the utility model provides a double-layer outer pot structure of an air heat transfer electric rice cooker.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a double-layer outer pot structure of an air heat transfer electric rice cooker, comprising: an outer pot and an inner pot;

[0007] The outer pot comprises: an outer shell, a first cover body and a second cover body, wherein the second cover body is arranged outside the first cover body, and a cavity for accommodating the inner pot is formed in the first cover body;

[0008] A first hot air gap is formed between the first cover body and the inner container, a second hot air gap is formed between the first cover body and the second cover body, and a heat insulation gap is formed between the outer shell and the second cover body.

[0009] As a preferred solution of the present invention, gaps are formed between the side surfaces of the first cover body and the inner container, and between the bottom surface of the first cover body and the inner container to form the first hot air gap.

[0010] As a preferred solution of the utility model, a protrusion protruding into the cavity is provided at the bottom of the first cover body, and the bottom of the inner container is partially supported by the protrusion.

[0011] As a preferred solution of the utility model, a first air flow opening is provided on the side of the first cover body, and a second air flow opening is provided on the bottom surface of the first cover body, and the first hot air gap and the second hot air gap are connected through the first air flow opening and the second air flow opening.

[0012] As a preferred solution of the utility model, the second cover body includes: a first main body and a second main body;

[0013] The first body corresponds to the bottom of the first cover body, and the second body corresponds to the side of the first cover body.

[0014] As a preferred solution of the present invention, the second hot air gap is isolated from the insulation gap.

[0015] As a preferred solution of the present invention, a heating pipe is installed outside the first cover.

[0016] It can be seen from the above technical scheme that compared with the prior art, the utility model has the following beneficial technical effects: the air heat transfer rice cooker of the utility model is provided with a first cover body and a second cover body, and is provided with a first hot air gap and a second hot air gap. The first cover body and the second cover body can effectively isolate heat to prevent heat dissipation, so that the inner pot is heated to the maximum extent, and the energy loss of the rice cooker is reduced; the hot air circulates in the first hot air gap and the second hot air gap, and the inner pot is evenly heated, and the cooking effect is better. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings in the following description are only embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the provided drawings without paying creative work.

[0018] Figure 1 It is a structural schematic diagram of the utility model;

[0019] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model.

[0020] Description of Reference Numerals

[0021] Outer pot 100; first hot air gap 101; second hot air gap 102; heat insulation gap 103; first cover 110; raised portion 111; first air flow outlet 112; second air flow outlet 113; second cover 120; first main body 121; second main body 122; outer shell 130; heating tube 140; inner pot 200; pot cover 300. DETAILED DESCRIPTION

[0022] The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, and therefore only show the components related to the present invention.

[0023] Double-layer outer pot structure of air heat transfer rice cooker, please refer to Figure 1-2 As shown, it includes: an outer pot 100, an inner pot 200 and a pot cover 300;

[0024] The outer pot 100 comprises: an outer shell 130, a first cover body 110 and a second cover body 120, wherein the second cover body 120 is arranged outside the first cover body 110, and a cavity for accommodating the inner pot 200 is formed in the first cover body 110;

[0025] A first hot air gap 101 is formed between the first cover body 110 and the inner liner 200 , a second hot air gap 102 is formed between the first cover body 110 and the second cover body 120 , and a heat insulation gap 103 is formed between the outer shell 130 and the second cover body 120 .

[0026] like Figure 2 As shown, the first cover body 110 and the second cover body 120 are both installed in the outer shell 130, and the liner 200 can be placed in the cavity of the first cover body 110 and can be taken out from the cavity.

[0027] Furthermore, gaps are formed between the side surfaces of the first cover body 110 and the inner liner 200 , and between the bottom surfaces of the first cover body 110 and the inner liner 200 , so as to form a first hot air gap 101 .

[0028] Furthermore, a protrusion 111 is provided at the bottom of the first cover body 110 protruding into the cavity, and the bottom of the liner 200 is partially supported by the protrusion 111; specifically, the protrusion 111 is provided at the center of the first cover body 110 and is in the shape of a boss. After the liner 200 is placed in the cavity, the bottom of the liner 200 is stably supported by the protrusion 111;

[0029] A first air flow opening 112 is disposed on the side of the first cover body 110, and a second air flow opening 113 is disposed on the bottom surface of the first cover body 110, so that the first hot air gap 101 and the second hot air gap 102 are connected through the first air flow opening 112 and the second air flow opening 113;

[0030] Specifically, a plurality of first air flow openings 112 are disposed on the side of the first cover body 110 , and hot air can enter the first hot air gap 101 from the first air flow openings 112 ;

[0031] A second air flow outlet 113 is provided on the peripheral side of the raised portion 111, and a plurality of second air flow outlets 113 are provided. The hot air enters the first hot air gap 101 from the first air flow outlet 112 and flows downward, and then flows back to the second hot air gap 102 from the second air flow outlet 113. The hot air moves upward to the first air flow outlet 112 again in the second hot air gap 102, and then enters the first hot air gap 101 through the first air flow outlet 112. In this way, the hot air circulation is continuously performed to heat the inner pot 200 and the food in the inner pot 200.

[0032] Furthermore, the first cover body 110 and the second cover body 120 are made of hardware materials.

[0033] In one embodiment, the second cover body 120 includes: a first body 121 and a second body 122; the first body 121 corresponds to the bottom of the first cover body 110, and the second body 122 corresponds to the side of the first cover body 110;

[0034] Specifically, Figure 2 As shown, the first body 121 is bowl-shaped and is correspondingly arranged at the bottom of the first cover body 110; the second body 122 is also bowl-shaped, and a return hole is arranged on the bottom surface of the second body 122, so that the hot air flowing out of the second air flow outlet 113 of the first cover body 110 can flow back to the second hot air gap 102 through the return hole;

[0035] The second body 122 is disposed on the first body 121 and covers the outside of the first cover 110 .

[0036] The first body 121 and the second body 122 can be made of metal materials respectively and then assembled.

[0037] Furthermore, the upper end of the second body 122 extends to be combined with the first cover body 110 or the outer shell 130 , and the second hot air gap 102 is isolated from the heat insulation gap 103 .

[0038] Furthermore, the first cover body 110 can be supported on the bottom surface of the second main body 122 to enhance the supporting performance and prevent the first cover body 110 from being deformed.

[0039] In one embodiment, a heating pipe 140 is mounted outside the first housing 110 .

[0040] Specifically, Figure 2 As shown, in the second hot air gap 102, heating tubes 140 are provided at the bottom and surrounding sides corresponding to the inner tank 200. The hot air enters the first hot air gap 101 from the first air flow outlet 112 and then flows downward, and then flows back to the second hot air gap 102 from the second air flow outlet 113. The hot air moves upward to the first air flow outlet 112 again in the second hot air gap 102, and then enters the first hot air gap 101 through the first air flow outlet 112, and the hot air circulation is continuously performed in this way. However, since the second hot air gap 102 is isolated from the insulation gap 103, the hot air does not enter the insulation gap 103, so that the heat is better isolated and the heating effect of the inner tank 200 is better.

[0041] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The double-layer outer pot structure of the air heat transfer electric rice cooker is characterized by: include: An outer pot (100) and an inner pot (200); The outer pot (100) comprises: an outer shell (130), a first cover body (110) and a second cover body (120), wherein the second cover body (120) is arranged outside the first cover body (110), and a cavity for accommodating the inner pot (200) is formed inside the first cover body (110); A first hot air gap (101) is formed between the first cover body (110) and the inner liner (200), a second hot air gap (102) is formed between the first cover body (110) and the second cover body (120), and a heat insulation gap (103) is formed between the outer shell (130) and the second cover body (120).

2. The double-layer outer pot structure of the air heat transfer rice cooker according to claim 1, characterized in that: Gaps are formed between the side surfaces of the first cover body (110) and the inner container (200), and between the bottom surfaces of the first cover body (110) and the inner container (200), so as to form the first hot air gap (101).

3. The double-layer outer pot structure of the air heat transfer rice cooker according to claim 2, characterized in that: The bottom of the first cover body (110) is provided with a raised portion (111) that protrudes into the cavity, and the bottom of the liner (200) is partially supported by the raised portion (111).

4. The double-layer outer pot structure of the air heat transfer electric rice cooker according to claim 1 or 3, characterized in that: A first air flow opening (112) is provided on the side surface of the first cover body (110), and a second air flow opening (113) is provided on the bottom surface of the first cover body (110), and the first hot air gap (101) and the second hot air gap (102) are connected through the first air flow opening (112) and the second air flow opening (113).

5. The double-layer outer pot structure of the air heat transfer rice cooker according to claim 1, characterized in that: The second cover body (120) comprises: a first main body (121) and a second main body (122); The first body (121) corresponds to the bottom of the first cover body (110), and the second body (122) corresponds to the side of the first cover body (110).

6. The double-layer outer pot structure of the air heat transfer rice cooker according to claim 5, characterized in that: The second hot air gap (102) is isolated from the heat insulation gap (103).

7. The double-layer outer pot structure of the air heat transfer rice cooker according to claim 1, characterized in that: A heating pipe (140) is mounted outside the first cover body (110).