Cooking equipment

Abstract

The utility model relates to cooking equipment. The cooking equipment comprises an inner container, a door body and a bearing assembly; the inner container is provided with a cooking cavity; the door body covers the inner container and is rotationally connected to the inner container, and the door body rotates relative to the inner container so as to be switched between a door opening state and a door closing state; the bearing assembly comprises a cooking plate, supports located on the two sides of the cooking plate and connecting rods connected to the supports, the supports are slidably connected to the side wall of the cooking cavity, the connecting rods are connected to the door body so that the supports can slide relative to the inner container when the door body rotates, and when the door body is in the door opening state, the supports and the cooking plate at least partially protrude out of the cooking cavity. When the door body is in a closed state, the support is located in the cooking cavity. According to the scheme, the door body is opened and closed to drive the support to be pulled out and pushed in, the cooking plate does not need to be manually pushed and pulled out, operation procedures are simplified, the situation that food materials are turned over in the cooking process or the cooking plate needs to be contacted when the food materials are taken out after cooking is completed is avoided, then the scalding risk is avoided, and the use safety of the cooking equipment is improved.

Description

Technical Field

[0001] The present application relates to the field of household electrical appliances, and in particular to cooking equipment. Background Art

[0002] In modern kitchens, cooking equipment is becoming more and more popular due to its versatility. For example, a cooking device such as a steam-bake combination machine is usually equipped with a special steam-bake tray in the cooking cavity for placing the ingredients to be cooked. When adding or removing ingredients, or turning the ingredients over during cooking, the user needs to reach into the cooking cavity, which may reach extremely high temperatures, or take the hot steam-bake tray out of the cooking cavity.

[0003] This approach is not only cumbersome to operate, but also presents obvious safety risks. The high temperature cooking environment may cause burns to the operator's skin, especially without proper protection. Summary of the invention

[0004] Based on this, it is necessary to provide a cooking device to address the problem that food ingredients in the prior art are easily scalded due to high temperature when being taken out and placed.

[0005] A cooking device, comprising an inner pot, a door body and a supporting assembly; the inner pot is provided with a cooking cavity; the door body covers and is rotatably connected to the inner pot, and the door body rotates relative to the inner pot to switch between an open state and a closed state; the supporting assembly comprises a cooking plate, brackets located on both sides of the cooking plate and a connecting rod connected to the brackets, the brackets are slidably connected to the side walls of the cooking cavity, and the connecting rod is connected to the door body so that the brackets slide relative to the inner pot when the door body rotates, when the door body is in an open state, the brackets and the cooking plate at least partially protrude from the cooking cavity, and when the door body is in a closed state, the brackets are located in the cooking cavity.

[0006] In one of the embodiments, one end of the connecting rod is rotatably connected to the end surface of the door body facing the cooking cavity, and the other end is rotatably connected to the bracket.

[0007] In one embodiment, the inner pot includes a main body and a guide wheel connected to the main body, the cooking cavity is opened in the main body, and the guide wheel is connected to the side wall of the cooking cavity, and the bracket is slidably matched with the guide wheel to make the bracket slidably connected to the inner pot.

[0008] In one of the embodiments, the bracket includes a sliding rod and a limiting rod which are arranged at an angle, the limiting rod is located at an end of the bracket away from the door body, and the sliding rod is slidably engaged with the guide wheel.

[0009] In one embodiment, the inner pot includes at least one pull-out limit member, which protrudes from the inner wall of the cooking cavity. The pull-out limit member is located on the side of the limit rod close to the door body and on the sliding path of the limit rod. When the door body is in an open state, the pull-out limit member abuts against the limit rod.

[0010] In one embodiment, the inner pot includes at least one push-in limit member, which is protruding from the inner wall of the cooking cavity. The push-in limit member is located on the side of the limit rod away from the door body and on the sliding path of the limit rod. When the door body is in a closed state, the push-in limit member abuts against the limit rod.

[0011] In one embodiment, the number of the sliding bars located in the same bracket is at least 2, and at least one guide wheel is sandwiched between two adjacent sliding bars.

[0012] In one embodiment, the number of the guide wheels is at least 2, at least one guide wheel acts on the top end of the bracket, and at least one guide wheel acts on the bottom end of the bracket.

[0013] In one embodiment, each of the brackets includes at least one slot, the cooking plate is detachably connected to the slot, and two of the brackets located on both sides of the cooking plate are arranged opposite to each other.

[0014] In one embodiment, the bracket includes a frame and a cross bar connected to the frame, the frame is slidably connected to the inner pot, and the cross bar protrudes in a direction away from the side wall of the cooking cavity and is spaced apart in the height direction, and the interval between the two cross bars forms the slot.

[0015] The cooking device provided in the above scheme, through a bracket for placing the cooking plate being slidably connected to the inner pot, and connected to the door body through a connecting rod, so that when the door body rotates, it can drive the bracket to slide relative to the inner pot, thereby realizing the opening and closing of the door body to drive the bracket to be pulled out and pushed in, without the need to manually push and pull out the cooking plate, which not only simplifies the operating process, but also avoids the need to touch the cooking plate when turning over the ingredients during cooking or taking out the ingredients after cooking, thereby avoiding the risk of scalding and improving the safety of the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of a cooking device in an embodiment of the present application when the door is in an open state.

[0017] Figure 2 for Figure 1 A cross-sectional schematic diagram of a cooking device in FIG. 1 when the door is in a closed state.

[0018] Figure 3 for Figure 1 Schematic diagram of a cross section of a cooking device.

[0019] Figure 4 for Figure 1 A partial enlarged schematic diagram of the cooking equipment.

[0020] Figure 5 for Figure 2 Schematic diagram of the status of the load-bearing components.

[0021] Description of reference numerals:

[0022] 100, cooking equipment; 110, inner pot; 111, cooking cavity; 112, main body; 113, guide wheel; 114, pull-out limiter; 115, push-in limiter; 120, door body; 130, bearing assembly; 131, bracket; 1311, frame; 13111, sliding rod; 13112, limit rod; 13113, vertical rod; 1312, horizontal rod; 1313, slot; 132, connecting rod. DETAILED DESCRIPTION

[0023] In order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the specific implementation methods of the present application are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the present application can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present application, so the present application is not limited by the specific embodiments disclosed below.

[0024] In the description of the present application, it should be understood that if the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. appear, the orientation or position relationship indicated by these terms is based on the orientation or position relationship shown in the accompanying drawings, which is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application.

[0025] In addition, if the terms "first" or "second" appear, these terms are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the features. In the description of this application, if the term "plurality" appears, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0026] In this application, unless otherwise clearly specified and limited, if the terms "installed", "connected", "connected", "fixed" and the like appear, these terms should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to the specific circumstances.

[0027] In the present application, unless otherwise clearly specified and limited, if there is a description that a first feature is "above" or "below" a second feature, etc., or similar descriptions appear, it may mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediate medium. Moreover, the first feature being "above", "above" and "above" the second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. The first feature being "below", "below" and "below" the second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0028] It should be noted that if an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be a central element. If an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. If any, the terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used in this application are for illustrative purposes only and do not represent the only implementation method.

[0029] See also Figure 1 , Figure 1 FIG. 1 is a schematic diagram showing a cooking device 100 in an embodiment of the present application when the door body 120 is in an open state. The cooking device 100 provided in an embodiment of the present application may be as follows: Figure 1 The steam-bake machine shown may also be a steamer, an oven, etc., without limitation.

[0030] like Figure 1 As shown, the cooking device 100 includes an inner pot 110, a door body 120 and a bearing assembly 130. The inner pot 110 is provided with a cooking cavity 111, which has an opening and is used to hold and cook food. Figure 2 As shown, Figure 2 FIG. 1 is a cross-sectional schematic diagram showing a door body 120 of a cooking device 100 in an embodiment of the present application in a closed state. The door body 120 covers and is rotatably connected to the inner pot 110, and the door body 120 rotates relative to the inner pot 110 to switch between an open state and a closed state. When the door body 120 is in a closed state, Figure 2 In the closed state shown, the door body 120 covers the opening and the door body 120 and the inner pot 110 together enclose a cooking cavity 111 .

[0031] The bearing assembly 130 includes a cooking plate (not shown), brackets 131 located on both sides of the cooking plate, and connecting rods 132 connected to the brackets 131. The brackets 131 are slidably connected to the side walls of the cooking cavity 111. Figure 1 As shown, the two brackets 131 are slidably connected to the opposite side walls of the cooking cavity 111. And the end of the connecting rod 132 away from the bracket 131 is connected to the door body 120, so that the bracket 131 slides relative to the inner pot 110 when the door body 120 rotates. Figure 1 As shown, when the door body 120 is in the open state, the bracket 131 and the cooking plate at least partially protrude from the cooking cavity 111, as shown in FIG. Figure 2 As shown, when the door body 120 is in a closed state, the bracket 131 is located in the cooking cavity 111 .

[0032] In the above scheme, the bracket 131 for placing the cooking plate is slidably connected to the inner pot 110 and connected to the door body 120 through the connecting rod 132, so that when the door body 120 rotates, the bracket 131 can be driven to slide relative to the inner pot 110, so that the opening and closing of the door body 120 drives the bracket 131 to be pulled out and pushed in, without the need to manually push and pull out the cooking plate. This not only simplifies the operating process, but also avoids the need to touch the cooking plate when turning over the ingredients during cooking or taking out the ingredients after cooking, thereby avoiding the risk of scalding and improving the safety of the cooking device 100.

[0033] like Figures 3 to 5As shown, in one embodiment, each bracket 131 includes at least one slot 1313, the cooking plate is detachably connected to the slot 1313, and the two brackets 131 located on both sides of the cooking plate are arranged opposite to each other, and the cooking plate is mounted between the two oppositely arranged brackets 131 and moves synchronously with the brackets 131. In this embodiment, each bracket 131 is provided with 5 slots 1313, and the cooking device 100 can place up to 5 cooking plates at the same time, and when the bracket 131 moves relative to the inner pot 110, the 5 cooking plates move synchronously with the bracket 131 to be moved out of or pushed into the cooking cavity 111.

[0034] like Figure 5 As shown, in one embodiment, the bracket 131 includes a frame 1311 and a cross bar 1312 connected to the frame 1311. In this embodiment, the frame 1311 is a quadrilateral structure, the frame 1311 is slidably connected to the inner pot 110, and the cross bar 1312 protrudes in the direction away from the side wall of the cooking cavity 111 and is spaced apart in the height direction. The interval between the two cross bars 1312 forms a slot 1313, and the cooking plate is clamped between the two cross bars 1312 in the height direction.

[0035] See also Figures 3 to 5 In one embodiment, one end of the connecting rod 132 is rotatably connected to the end surface of the door body 120 facing the cooking chamber 111, and the other end is rotatably connected to the bracket 131, so that the connecting rod 132 can convert the rotation of the door body 120 into the horizontal sliding of the bracket 131. In other embodiments, a multi-link structure can also be used to connect the door body 120 and the bracket 131 and realize the horizontal sliding of the bracket 131 as the door body 120 rotates.

[0036] like Figures 2 to 4 As shown, in one embodiment, the inner pot 110 includes a main body 112 and a guide wheel 113 connected to the main body 112, the cooking cavity 111 is opened in the main body 112, and the guide wheel 113 is connected to the side wall of the cooking cavity 111, and the bracket 131 is slidably matched with the guide wheel 113 so that the bracket 131 is slidably connected to the inner pot 110. In other embodiments, the inner pot 110 may also be provided with a slide groove adapted to the bracket 131, or a slide groove and a ball bearing adapted to the bracket 131.

[0037] like Figures 3 to 5 As shown, in one embodiment, the bracket 131 includes a sliding rod 13111 and a limiting rod 13112 arranged at an angle, such as Figure 3 and Figure 5As shown, in this embodiment, the frame 1311 further includes a vertical rod 13113, and the sliding rod 13111, the limiting rod 13112 and the vertical rod 13113 together enclose the frame 1311. In this embodiment, the limiting rod 13112 is arranged perpendicular to the sliding rod 13111. In other embodiments, the limiting rod 13112 can also be arranged at other angles with the sliding rod 13111. Figure 3 and Figure 4 As shown, the limiting rod 13112 is located at one end of the bracket 131 away from the door body 120 , and the sliding rod 13111 is slidably matched with the guide wheel 113 so that the bracket 131 can slide relative to the inner container 110 .

[0038] like Figure 4 and Figure 5 As shown, in one embodiment, the number of the sliding bars 13111 located in the same bracket 131 is at least 2, and at least one guide wheel 113 is sandwiched between two adjacent sliding bars 13111, so as to limit the height direction through the sliding bars 13111 and the guide wheels 113. In this embodiment, each bracket 131 includes three sliding bars 13111, one of which is located at the top of the bracket 131, and the other two sliding bars 13111 are located at the bottom of the bracket 131 and are spaced apart from each other, and one guide wheel 113 is sandwiched between the two sliding bars 13111 located at the bottom of the bracket 131.

[0039] like Figures 2 to 5 As shown, in one embodiment, the number of guide wheels 113 is at least 2, at least one guide wheel 113 acts on the top end of the bracket 131, and at least one guide wheel 113 acts on the bottom end of the bracket 131, so that when the bracket 131 moves relative to the inner liner 110, the force is evenly applied to avoid tilting.

[0040] like Figure 3 and Figure 4 As shown, in one embodiment, the inner pot 110 includes at least one pull-out limiter 114. In this embodiment, there are two pull-out limiters 114, which are respectively located on the inner wall surface connected to the two brackets 131 to respectively cooperate with the two brackets 131. The pull-out limiter 114 is protruding from the inner wall of the cooking cavity 111. The pull-out limiter 114 is located on the side of the limiter rod 13112 close to the door body 120 and on the sliding path of the limiter rod 13112. When the door body 120 is in the open state, the pull-out limiter 114 abuts against the limiter rod 13112, so as to limit the pull-out distance of the bracket 131 through the pull-out limiter 114 and the limiter rod 13112, so as to prevent the bracket 131 from being separated from the inner pot 110, and at the same time, the physical signal that the bracket 131 has been pulled out in place can be fed back through the abutment between the two.

[0041] In this embodiment, the pull-out stopper 114 is a roller structure that can rotate relative to the main body 112, so as to be able to slide with the slide bar 13111, and play a role of guiding and sliding. In other embodiments, the pull-out stopper 114 can also be a convex column, a convex block, etc.

[0042] In this embodiment, the pull-out limiter 114 and the guide wheel 113 acting on the bottom end of the bracket 131 are arranged at intervals along the sliding direction of the bracket 131 and are sandwiched between the two sliding rods 13111 .

[0043] like Figure 2 and Figure 5 As shown, in one embodiment, the inner pot 110 includes at least one push-in limiter 115. In this embodiment, there are two push-in limiters 115, which are respectively located on the inner wall surface connected to the two brackets 131 to cooperate with the two brackets 131. The push-in limiter 115 is protruding from the inner wall of the cooking cavity 111. The push-in limiter 115 is located on the side of the limiter rod 13112 away from the door body 120 and on the sliding path of the limiter rod 13112. When the door body 120 is in a closed state, the push-in limiter 115 abuts against the limiter rod 13112, so as to limit the push-in distance of the bracket 131 through the push-in limiter 115 and the limiter rod 13112, so as to prevent the bracket 131 from moving too long due to the push-in inertia. At the same time, the physical signal that the bracket 131 has been pushed into place can also be fed back through the abutment between the two.

[0044] In this embodiment, the push-in limiter 115 is a roller structure that can rotate relative to the main body 112, so as to be able to slide with the slide bar 13111, and play a role of guiding and sliding. In other embodiments, the push-in limiter 115 can also be a convex column, a convex block, etc.

[0045] In this embodiment, the push-in limit piece 115 and the guide wheel 113 acting on the bottom end of the bracket 131 are arranged at intervals along the sliding direction of the bracket 131, and the sliding rod 13111 acting on the guide wheel 113 extends toward the direction of the push-in limit piece 115, so that when the door body 120 is in a closed state, the bracket 131 is completely pushed in. At this time, there is a sliding fit between the extended part of the sliding rod 13111 and the push-in limit piece 115, so that the push-in limit piece 115 is utilized to make the sliding of the bracket 131 smoother.

[0046] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0047] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be construed as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent application shall be subject to the attached claims.

Claims

1. A cooking device, characterized in that: The cooking device comprises: An inner pot is provided with a cooking cavity; A door body, covering and rotatably connected to the inner container, and the door body rotates relative to the inner container to switch between an open state and a closed state; A bearing assembly includes a cooking plate, brackets located on both sides of the cooking plate and connecting rods connected to the brackets, the brackets are slidably connected to the side walls of the cooking cavity, and the connecting rods are connected to the door body so that the brackets slide relative to the inner pot when the door body rotates, when the door body is in an open state, the brackets and the cooking plate at least partially protrude from the cooking cavity, and when the door body is in a closed state, the brackets are located in the cooking cavity.

2. The cooking device according to claim 1, characterized in that: One end of the connecting rod is rotatably connected to the end surface of the door body facing the cooking cavity, and the other end is rotatably connected to the bracket.

3. The cooking device according to claim 1, characterized in that: The inner pot includes a main body and a guide wheel connected to the main body, the cooking cavity is opened in the main body, and the guide wheel is connected to the side wall of the cooking cavity, and the bracket is slidably matched with the guide wheel to make the bracket slidably connected to the inner pot.

4. The cooking device according to claim 3, characterized in that: The bracket comprises a sliding rod and a limiting rod which are arranged at an angle, the limiting rod is located at one end of the bracket away from the door body, and the sliding rod is slidably matched with the guide wheel.

5. The cooking device according to claim 4, characterized in that: The inner pot includes at least one pull-out limit piece, which protrudes from the inner wall of the cooking cavity. The pull-out limit piece is located on the side of the limit rod close to the door body and on the sliding path of the limit rod. When the door body is in an open state, the pull-out limit piece abuts against the limit rod.

6. The cooking device according to claim 4, characterized in that The inner pot includes at least one push-in limit piece, which protrudes from the inner wall of the cooking cavity. The push-in limit piece is located on the side of the limit rod away from the door body and on the sliding path of the limit rod. When the door body is in a closed state, the push-in limit piece abuts against the limit rod.

7. The cooking device according to claim 4, characterized in that The number of the sliding bars located in the same bracket is at least 2, and at least one guide wheel is clamped between two adjacent sliding bars.

8. The cooking device according to claim 3, characterized in that: The number of the guide wheels is at least 2, at least one guide wheel acts on the top end of the bracket, and at least one guide wheel acts on the bottom end of the bracket.

9. The cooking device according to claim 1, characterized in that: Each of the brackets includes at least one slot, the cooking plate is detachably connected to the slot, and the two brackets located on both sides of the cooking plate are arranged opposite to each other.

10. The cooking device according to claim 9, characterized in that The bracket includes a frame and a cross bar connected to the frame, the frame is slidably connected to the inner pot, and the cross bar protrudes in a direction away from the side wall of the cooking cavity and is arranged at intervals in the height direction, and the interval between the two cross bars forms the slot.

Images