Frying and baking machine

Abstract

An outer shell comprises a lower shell body and an upper shell body, the upper shell body is rotatably connected to the lower shell body, a lower shell body groove is formed in the lower shell body, a frying and baking assembly comprises a bottom frying pan and a baking tray, the bottom frying pan and the baking tray define a cooking space, a cooking part and a water storage part are arranged in the bottom frying pan, and the water storage part is arranged in the cooking space. The water storage part comprises a plurality of water storage tanks; a plurality of water storage tanks are arranged in the bottom frying pan, the baking tray is fixedly connected to the upper shell, a containing cavity is formed between the baking tray and the upper shell, a baking tray heating piece is arranged in the containing cavity, and a frying pan heating element is arranged in a groove in the lower shell and used for supplying heat to the bottom frying pan. According to the quantity of the heated food, a proper amount of water is added, so that sufficient steam circulation is always kept in the heating process of the food until decoction is completed, the situation that the food is dry and hard due to water shortage can be avoided, and the situation that the food needs to be decocted for a long time due to excessive water vapor and excessive food humidity can also be avoided.

Description

Technical Field

[0001] The present application relates to the technical field of electric grill pans, and in particular to a grilling machine. Background Art

[0002] Frying and baking machines are often used for frying or baking food. Because the food they make is delicious and easy to use, frying and baking machines have gradually become commonly used kitchen appliances. However, during the frying and baking process of current frying and baking machines, due to continuous high-temperature heating, the original moisture in the food is reduced due to heating evaporation during the cooking process, and the food becomes dry and has no moisture, and the taste is reduced.

[0003] When baking bread and other foods, water vapor and oil droplets in the existing electric baking pans on the market are easy to splash out from the side seams, which makes it easier for the baked bread and other foods to lose moisture, become dry and hard, and it is difficult to control the heat. Some methods also directly inject water into the food during the cooking process to increase the moisture in the food, but this requires opening and closing the frying and baking machine, which is not only dangerous and prone to oil splashing, but also difficult to control the amount of water added, which sometimes makes the food too moist and prolongs the baking time, thereby reducing the food quality. Therefore, a frying and baking machine is designed. Utility Model Content

[0004] Based on this, it is necessary to propose a frying and grilling machine to address the shortcomings of traditional frying and grilling machines.

[0005] A grilling machine, comprising:

[0006] An outer shell, the outer shell comprising a lower shell and an upper shell, the upper shell is rotatably connected to the lower shell, the lower shell is provided with a lower shell groove, and the upper shell is provided with a handle;

[0007] A grilling assembly, the grilling assembly comprising a bottom frying pan and a grilling pan, the bottom frying pan and the grilling pan surrounding each other to form a cooking space, the bottom frying pan being clamped in the lower housing groove, the bottom frying pan being provided with a cooking part and a water storage part, the water storage part comprising a plurality of water storage tanks;

[0008] The baking pan is fixedly connected to the upper shell, and a receiving cavity is formed between the baking pan and the upper shell. A baking pan heating element is arranged in the receiving cavity. A frying pan heating element is arranged in the groove of the lower shell, and the frying pan heating element is used to heat the bottom frying pan.

[0009] Preferably, the water storage part is symmetrically arranged at the top corners on both sides of the cooking part, and the cooking part and the water storage part are separated by a baffle, and the height of the baffle is lower than the enclosure height of the bottom frying pan.

[0010] Preferably, guide grooves are provided at both ends of the water storage portion.

[0011] Preferably, at least one water tank is provided in each water storage part, and each water tank is separated by a tank baffle, and the height of the tank baffle is not higher than the height of the baffle between the bottom frying pan and the water tank.

[0012] Preferably, the capacity of each water storage tank is 10-25 ml.

[0013] Preferably, a guide protrusion is provided on the baking tray at a position corresponding to the water storage portion, and the guide protrusion is used to guide the water vapor to the cooking area to prevent the water vapor from diffusing outward.

[0014] Preferably, a temperature sensor is arranged on the back of the bottom frying pan.

[0015] Preferably, the baking tray is provided with a plurality of convex strips, and the convex strips are arranged in sequence at equal intervals.

[0016] Preferably, a barrier is provided on the circumference of the baking pan, and the barrier surrounds the entire heating surface of the baking pan.

[0017] Preferably, a connecting piece is provided between the lower shell and the upper shell, a liquid collecting trough is provided on a side of the bottom frying pan close to the connecting piece, and a guide port is provided on the enclosure, and the guide port is located above the liquid collecting trough.

[0018] Technical advantages of this application:

[0019] 1. The utility model can directly control the amount of water added by arranging multiple water storage tanks in the bottom frying pan. According to the amount of food to be heated, an appropriate amount of water is added, so that the food can always maintain sufficient steam circulation during the heating process until the frying is completed, which can avoid the food from becoming dry and hard due to lack of water, and can also avoid excessive water vapor, which will cause the food to be too humid and require a long frying time;

[0020] 2. Multiple water storage tanks can be set, each with a fixed capacity, so that one or two water storage tanks can be filled up according to actual needs, the quality of decoction can be more accurately controlled, and the quality of food can be improved;

[0021] 3. A fence is set up to block the evaporating water vapor and oil, and then condense and drip back into the frying pan at the bottom under the action of gravity;

[0022] 4. When the baking tray is turned over for frying and baking, the enclosure can block and collect the frying oil, and return the oil to the bottom frying pan through the diversion port and the liquid collection tank, preventing the oil from flowing everywhere and contaminating the table, reducing the trouble of cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The drawings constituting a part of this application are used to provide a further understanding of this application, so that other features, purposes and advantages of this application become more obvious. The illustrative embodiment drawings and their descriptions of this application are used to explain this application and do not constitute an improper limitation on this application.

[0024] Figure 1 This is a three-dimensional structural diagram of a grilling machine provided in one embodiment of the present application.

[0025] Figure 2 An exploded schematic diagram of a grilling machine provided in one embodiment of the present application.

[0026] Figure 3 A cross-sectional schematic diagram of a grilling machine provided in one embodiment of the present application.

[0027] Figure 4 Schematic diagram of the use status of the grilling assembly provided in one embodiment of the present application Figure 1 .

[0028] Figure 5 Schematic diagram of the use status of the grilling assembly provided in one embodiment of the present application Figure 2 .

[0029] Figure numerals: cooking space 100; accommodating cavity 200; grilling tray heating element 201; outer shell 1; lower shell 11; lower shell groove 110; upper shell 12; handle 13; connecting piece 14; grilling assembly 2; bottom frying pan 21; cooking part 211; water storage part 212; water storage tank 2120; liquid collecting tank 213; grilling tray 22; guide protrusion 220; convex strip 221; enclosure 222; guide port 223; baffle 3; water tank baffle 4; temperature sensor 5. DETAILED DESCRIPTION

[0030] In order to more clearly illustrate the overall concept of the utility model, a detailed description is given below in combination with the accompanying drawings by way of examples.

[0031] It should be noted that many specific details are set forth in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0032] In addition, in the description of the present invention, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0033] In the present utility model, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral one; it can be directly connected, or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. However, if it is indicated as a direct connection, it means that the two connected bodies are not connected through an intermediate structure, but are connected to form a whole only through a connecting structure. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to the specific circumstances.

[0034] like Figures 1 to 5 As shown, the present application provides a grilling machine.

[0035] In one embodiment of the present application

[0036] like Figure 1-Figure 2 As shown: a grilling machine includes an outer shell 1 and a grilling component 2. The grilling component 2 is nested in the outer shell 1. The outer shell 1 is made of a highly heat-resistant non-heat-conductive material, generally a plastic material. The grilling component 2 is a heating body for heating food and is connected to a heating element.

[0037] In the utility model, the outer shell 1 includes a lower shell 11 and an upper shell 12, the upper shell 12 is rotatably connected to the lower shell 11, the lower shell 11 is provided with a lower shell groove 110, the upper shell 12 is provided with a handle 13, and a connecting member 14 is provided between the lower shell 11 and the upper shell 12. The connecting member 14 is a conventional rotating connecting member, which is rotatably connected through two rollers, one end of the roller is rotatably connected to the lower shell 11, and the other end of the roller is rotatably connected to the upper shell 12.

[0038] The main part of the utility model is a grilling assembly 2, which includes a bottom frying pan 21 and a baking tray 22. The bottom frying pan 21 and the baking tray 22 surround a cooking space 100. The user places the food to be heated on the bottom frying pan 21, and then the bottom frying pan 21 and the baking tray 22 are powered on to heat up the food to bake it. After a period of time, the food is heated to be cooked.

[0039] like Figure 2-Figure 3 As shown: wherein, the bottom frying pan 21 is clamped in the lower shell groove 110, and a cooking part 211 and a water storage part 212 are arranged in the bottom frying pan 21, and the water storage part 212 includes a plurality of water storage tanks 2120;

[0040] The grill pan 22 is fixedly connected to the upper shell 12, and a receiving cavity 200 is formed between the grill pan 22 and the upper shell 12. A grill pan heating element 201 is arranged in the receiving cavity 200, and a frying pan heating element is arranged in the lower shell groove 110. The frying pan heating element is used to heat the bottom frying pan 21.

[0041] like Figure 3 As shown: the temperature sensor 5 arranged on the back of the bottom frying pan 21 is used to judge the temperature. If the temperature exceeds the set critical point of 300 degrees Celsius, the protection circuit is triggered and the whole circuit is powered off.

[0042] like Figure 2-Figure 4 As shown: the cooking part 211 is round or square, the main body of the baking tray 22 is also in a corresponding shape, and the water storage part 212 is symmetrically arranged at the top corners of both sides of the cooking part 211. The water storage part 212 is arranged on both sides close to the connecting member 14.

[0043] In each water storage part 212, at least two water storage tanks 2120 are arranged, and the capacity of each water storage tank 2120 is the same, and the capacity of each water storage tank 2120 is 10-25 ml, and can be arranged to be three or four. However, as the number of arranged water storage tanks increases, the capacity of each water storage tank 2120 needs to be reduced, such as two 25 ml water storage tanks 2120, or five 10 ml water storage tanks 2120. In the present invention, two water storage tanks 2120 with the same capacity are arranged in each water storage part 212.

[0044] The water tank can be set to a fixed capacity or directly set to 10 ml or 25 ml according to size.

[0045] The water storage portion 212 is symmetrically arranged at the top corners of both sides of the cooking portion 211 . The cooking portion 211 and the water storage portion 212 are separated by a baffle 3 . The height of the baffle 3 is lower than the enclosure height of the bottom frying pan 21 .

[0046] Both ends of the water storage portion 212 are provided with guide grooves 2121 .

[0047] At least two water tanks 2120 are arranged in each water storage part 212 , and each water tank 2120 is separated by a tank baffle 4 , and the height of the tank baffle 4 is not higher than the height of the baffle between the bottom frying pan 21 and the water tank 2120 .

[0048] The user can directly control the amount of water added and fill several water tanks according to the amount of food to be heated, so that the food can always maintain sufficient steam circulation during the heating process until the cooking is completed. This can avoid the food becoming dry and hard due to lack of water, and can also avoid excessive water vapor, which will cause the food to be too moist and require a longer cooking time.

[0049] like Figure 4 and Figure 5 As shown, a plurality of convex strips 221 are arranged on the grilling pan 22, and the convex strips 221 are arranged in sequence at equal intervals. The grilling pan 22 can also be turned over, and the convex strips 221 are heated to directly fry and grill, thereby realizing the function of grilling.

[0050] However, when heating food, an oil layer will form on the surface of the pancake pan lid due to the contact with food and the heating of food, and when the pancake pan lid is opened, the pancake pan lid is in a vertical position, and the oil layer attached to the inner convex part of the pancake pan lid will slowly flow downward and flow into the interior of the pancake pan plate, which is not only very difficult to clean, but also causes a large amount of cooking oil to flow out and be wasted, and causes the wires or electrical components to be contaminated and corroded, which greatly reduces the service life of the product, affects the use effect of the electric pancake pan, and also affects the thermal utilization rate.

[0051] In order to solve the above problem, a fence 222 is further provided on the circumference of the grill pan 22, and the fence 222 surrounds the entire heating surface of the grill pan 22. The fence 222 is provided, and in the normal frying mode, the evaporated water vapor and oil are blocked by the fence 222, and then condensed and dripped back into the bottom frying pan 21 under the action of gravity.

[0052] At the same time, a guide protrusion 220 is provided on the baking tray 22 at a position corresponding to the water storage portion 212. The guide protrusion 220 is used to guide the water vapor to the cooking area to prevent the water vapor from diffusing outward.

[0053] A connecting piece 14 is provided between the lower shell 11 and the upper shell 12 . A liquid collecting trough 213 is provided on one side of the bottom frying pan 21 close to the connecting piece 14 . A guide port 223 is provided on the enclosure 222 . The guide port 223 is located above the liquid collecting trough 213 .

[0054] At the same time, when the grill plate 22 is turned over and used as a grill plate, a guide port 223 is provided on the enclosure 222. The enclosure 222 collects and guides excess oil to the guide port 223, drips into the liquid collecting tank 213, and is collected in the bottom frying pan 21, which can not only prevent the oil from dripping everywhere, protect the entire equipment, and reduce the cost of cleaning, but also collect the oil and reduce waste.

[0055] In the present application, by arranging a plurality of water storage tanks in the bottom frying pan, the amount of water added can be directly controlled. According to the amount of food to be heated, an appropriate amount of water is added, so that the food can always maintain sufficient steam circulation during the heating process until the frying is completed, which can avoid the food from becoming dry and hard due to lack of water, and can also avoid excessive water vapor, excessive humidity of the food, and the need for a long time to fry; a plurality of water storage tanks can be provided, each with a fixed capacity, so that one or two of the water storage tanks can be filled according to actual needs, the quality of frying can be more accurately controlled, and the quality of food can be improved; the evaporated water vapor and oil are blocked by the enclosure, and then condensed and dripped back into the bottom frying pan under the action of gravity. When the baking tray is turned over for frying, the enclosure can block and collect the oil during frying, and return the oil to the bottom frying pan through the diversion port and the liquid collecting tank, so as to prevent the oil from flowing around and contaminating the table, thereby reducing the trouble of cleaning.

[0056] The technical features of the above-described embodiments may be arbitrarily combined, and the execution order of the method steps is not limited. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0057] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the attached claims.

Claims

1. A grilling machine, characterized in that: include: An outer shell (1), the outer shell (1) comprising a lower shell (11) and an upper shell (12), the upper shell (12) being rotatably connected to the lower shell (11), the lower shell (11) being provided with a lower shell groove (110), and the upper shell (12) being provided with a handle (13); A grilling assembly (2), the grilling assembly (2) comprising a bottom grilling pan (21) and a grilling pan (22), the bottom grilling pan (21) and the grilling pan (22) surrounding each other to form a cooking space (100), the bottom grilling pan (21) being snap-fitted into the lower housing groove (110), the bottom grilling pan (21) being provided with a cooking portion (211) and a water storage portion (212), the water storage portion (212) comprising a plurality of water storage tanks (2120); The baking pan (22) is fixedly connected to the upper shell (12), and a receiving cavity (200) is formed between the baking pan (22) and the upper shell (12), a baking pan heating element (201) is arranged in the receiving cavity (200), and a frying pan heating element is arranged in the lower shell groove (110), and the frying pan heating element is used to heat the bottom frying pan (21); A guide protrusion (220) is provided on the baking tray (22) at a position corresponding to the water storage portion (212), and the guide protrusion (220) is used to guide the water vapor to the cooking area to prevent the water vapor from diffusing outwards; A surround (222) is also provided on the circumference of the baking pan (22), and the surround (222) surrounds the entire heating surface of the baking pan (22); A connecting piece (14) is provided between the lower shell (11) and the upper shell (12); a liquid collecting trough (213) is provided on a side of the bottom frying pan (21) close to the connecting piece (14); a flow guide port (223) is provided on the enclosure (222); and the flow guide port (223) is located above the liquid collecting trough (213).

2. The grilling machine according to claim 1, characterized in that: The water storage portion (212) is symmetrically arranged at the top corners on both sides of the cooking portion (211); the cooking portion (211) and the water storage portion (212) are separated by a baffle (3); the height of the baffle (3) is lower than the height of the enclosure of the bottom frying pan (21).

3. The grilling machine according to claim 2, characterized in that: Both ends of the water storage portion (212) are provided with guide grooves (2121).

4. The grilling machine according to claim 3, characterized in that: At least two water storage tanks (2120) are arranged in each water storage portion (212), and each water storage tank (2120) is separated by a water tank baffle (4), wherein the height of the water tank baffle (4) is not higher than the height of the baffle between the bottom frying pan (21) and the water storage tank (2120).

5. The grilling machine according to claim 4, characterized in that: The capacity of each water storage tank (2120) is 10-25 ml.

6. The grilling machine according to claim 1, characterized in that: A temperature sensor (5) is arranged on the back of the bottom frying pan (21).

7. The grilling machine according to claim 6, characterized in that: The baking tray (22) is provided with a plurality of convex strips (221), and the convex strips (221) are arranged in sequence at equal intervals.

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