Electromagnetic fryer fast in temperature rise

By designing the "V"-shaped structure at the bottom of the pot body to contact the electromagnetic coil and using the oil suction pipe and filter element, the problems of small contact area at the bottom of the existing electromagnetic fryer and repeated frying of food debris are solved, achieving rapid heating and efficient frying effect.

CN222853699UActive Publication Date: 2025-05-13ZHUCHENG RICH MASCH TECH CO LTD
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Patent Information

Application Number
CN202420752619.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-11
Publication Date
2025-05-13
Estimated Expiration
2034-04-11

AI Technical Summary

Technical Problem

The contact area between the bottom of the existing electromagnetic fryer and the electromagnetic coil is small, which leads to a slow increase in the oil temperature. The repeated frying of food debris in the pot causes the cooking oil to turn black, affecting the frying effect.

Method used

Design a structure with the English letter "V" at the bottom of the pot body, and the two sides are in contact with the electromagnetic coils on the positioning seat to increase the contact area; at the same time, a circular hole is opened on the bottom of the pot body to install the oil suction pipe, and the oil suction pipe is filtered through a booster pump and filter element to prevent food debris from being fried in the pot for a long time.

Benefits of technology

The contact area between the bottom of the pot body and the electromagnetic coil is increased, and the oil temperature is increased. Through the design of the oil suction pipe and filter element, food debris is prevented from being fried in the pot for a long time, improving the frying effect and maintaining the cleanliness of the cooking oil.

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Abstract

The utility model relates to the technical field of food machinery, in particular to a fast-heating electromagnetic fryer which comprises a machine body, a fryer body, a cover plate, a booster pump, an oil pipe, a mounting seat, a filter element, an adapter, a positioning seat, an electromagnetic coil, an oil suction pipe and a grating. The machine is characterized in that the pot body is installed on the inner wall of the upper portion of the machine body, and the pot body is connected with the machine body in an inserted mode; the cover plate is hinged to the middle position of the top end of the machine body; the booster pump is mounted on the outer wall of one side of the machine body, and the booster pump is fixedly connected with the machine body through bolts; the oil pipe is installed on one side of the booster pump in a threaded rotation mode. By improving the electromagnetic fryer capable of heating quickly, the electromagnetic fryer has the advantages that the structural design is reasonable, the oil temperature rise of the fryer is high, edible oil can be filtered, and the frying effect is good, so that the problems and defects in the prior art and equipment are effectively solved.
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Description

Technical Field

[0001] The utility model relates to the technical field of food machinery, and more specifically, to an electromagnetic fryer with fast heating. Background Art

[0002] In recent years, with the continuous improvement of people's living standards, and the many advantages of electromagnetic fryers such as energy saving, high thermal efficiency, clean and environmental protection, uniform temperature, convenience and durability, electromagnetic fryers are more and more widely used in people's daily lives.

[0003] The bottom of the existing electromagnetic fryer is mostly set horizontally, which results in a small contact area between the bottom of the fryer and the electromagnetic coil, affecting the rate of increase of oil temperature in the pot. In addition, when frying food in a traditional electromagnetic fryer, the food crumbs that fall from the pot will be repeatedly fried in the edible oil in the pot. After being fried for a long time, the food crumbs become mushy, which will cause the edible oil to turn black, affecting the frying effect.

[0004] In view of this, research and improvement are carried out on the existing problems, and an electromagnetic fryer with fast heating is provided, aiming to solve the problems and improve the practical value through this technology. Utility Model Content

[0005] The utility model aims to provide an electromagnetic fryer with fast heating up to solve the problems and shortcomings in the above-mentioned background technology.

[0006] In order to achieve the above object, the utility model provides an electromagnetic fryer with fast heating, which is achieved by the following specific technical means:

[0007] An electromagnetic fryer with fast heating, comprising: a machine body, a pot body, a cover plate, a booster pump, an oil pipe, a mounting seat, a filter element, an adapter seat, a positioning seat, an electromagnetic coil, an oil suction pipe, and a grille; the pot body is mounted on the inner wall of the upper part of the machine body, and the pot body is plug-connected with the machine body; the cover plate is hingedly mounted at the middle position of the top of the machine body; the booster pump is mounted on the outer wall of one side of the machine body, and the booster pump is fixedly connected to the machine body by bolts; the oil pipe is mounted on one side of the booster pump by means of threaded rotation; the mounting seat is connected to the oil pipe by means of threaded rotation Fixed connection; the filter element is installed on the inner wall of the mounting seat, and the filter element is plug-connected to the mounting seat; the adapter is installed on the outer wall of the upper part of the mounting seat by means of threaded rotation, and the adapter is threadedly connected to the oil pipe; the positioning seat is installed at the bottom of the inner wall of the machine body, and the positioning seat is fixedly connected to the machine body by bolts; the electromagnetic coil is fixedly installed on the outer wall of one side of the positioning seat; the oil suction pipe is installed on the other side of the booster pump, and the oil suction pipe is connected to the booster pump by means of threaded rotation; the grille is plug-connected to the inner wall of the upper part of the pot body.

[0008] As a further optimization of the technical solution, the utility model is an electromagnetic fryer with fast heating, the bottom of the pot body of which is in the shape of the English letter "V", and the two sides of the bottom of the pot body are respectively in contact with the electromagnetic coil on the positioning seat.

[0009] As a further optimization of the technical solution, the utility model is an electromagnetic fryer with fast heating up. A round hole for installing an oil suction pipe is opened on one side of the bottom of the pot body, and one end of the oil suction pipe passes through the outer wall of the body and is threadedly connected to the booster pump.

[0010] As a further optimization of the technical solution, in the utility model, a fast-heating electromagnetic fryer, the outer wall of the upper portion of the oil suction pipe is provided with circular holes distributed in a linear array.

[0011] As a further optimization of the technical solution, the utility model provides an electromagnetic fryer with fast heating, wherein a mounting seat is fixedly installed on the top of the booster pump through an oil pipe, and a filter element is plugged and installed on the inner wall of the mounting seat.

[0012] Due to the application of the above technical solution, the utility model has the following advantages compared with the prior art:

[0013] 1. The bottom of the pot body of the utility model is in the shape of the English letter "V", and the two sides of the bottom of the pot body are respectively abutted against the electromagnetic coil on the positioning seat. The bottom of the pot body is in the shape of a "V", so that the two sides of the bottom of the pot body can be abutted against the electromagnetic coil respectively, thereby increasing the contact area between the bottom of the pot body and the electromagnetic coil and improving the heating speed of the fryer.

[0014] 2. A circular hole for installing an oil suction pipe is provided on one side of the bottom of the pot body of the utility model, and one end of the oil suction pipe passes through the outer wall of the body and is threadedly connected to the booster pump. A circular hole distributed in a linear array is provided on the outer wall of the upper part of the oil suction pipe. A mounting seat is fixedly installed on the top of the booster pump through the oil pipe, and a filter element is plugged and installed on the inner wall of the mounting seat. Food crumbs dropped inside the pot body during frying can be absorbed by the oil suction pipe on one side of the booster pump and filtered by the filter element inside the mounting seat before flowing back into the body, thereby preventing the hidden danger of food crumbs dropped during frying from becoming mushy during frying in the pot body for a long time, and improving the frying effect of food.

[0015] 3. The utility model improves an electromagnetic fryer with fast heating, has the advantages of reasonable structural design, fast oil temperature rise in the fryer, edible oil can be filtered, and good frying effect, thereby effectively solving the problems and shortcomings in the existing technology and equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting a part of this application are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a front view structural schematic diagram of the utility model;

[0019] Figure 3 It is a rear view structural schematic diagram of the utility model;

[0020] Figure 4 It is a left-side structural schematic diagram of the utility model;

[0021] Figure 5 It is a right view structural schematic diagram of the utility model;

[0022] Figure 6 It is a schematic diagram of the structure of the utility model viewed from above.

[0023] In the figure: machine body 1, pot body 2, cover plate 3, booster pump 4, oil pipe 5, mounting seat 6, filter element 7, adapter seat 8, positioning seat 9, electromagnetic coil 10, oil suction pipe 11, grille 12. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0025] See also Figures 1 to 6 The utility model provides a specific technical implementation scheme of an electromagnetic fryer with fast heating:

[0026] An electromagnetic fryer with fast heating up comprises: a machine body 1, a pot body 2, a cover plate 3, a booster pump 4, an oil pipe 5, a mounting seat 6, a filter element 7, an adapter seat 8, a positioning seat 9, an electromagnetic coil 10, an oil suction pipe 11 and a grille 12.

[0027] The pot body 2 is mounted on the inner wall of the upper part of the machine body 1, and the pot body 2 is plug-connected to the machine body 1; the bottom of the pot body 2 is in the shape of the English letter "V", and the two sides of the bottom of the pot body 2 are respectively abutted against the electromagnetic coil 10 on the positioning seat 9. The bottom of the pot body 2 is in the shape of a "V", so that the two sides of the bottom of the pot body 2 can abut against the electromagnetic coil 10, thereby increasing the contact area between the bottom of the pot body 2 and the electromagnetic coil 10 and increasing the heating speed of the fryer.

[0028] The cover plate 3 is hingedly mounted at the middle position of the top end of the body 1 .

[0029] The booster pump 4 is installed on the outer wall of one side of the body 1, and the booster pump 4 is fixedly connected to the body 1 by bolts; a round hole for installing an oil suction pipe 11 is opened on one side of the bottom of the pot body 2, and one end of the oil suction pipe 11 passes through the outer wall of the body 1 and is threadedly connected to the booster pump 4, and round holes distributed in a linear array are opened on the outer wall of the upper part of the oil suction pipe 11, and a mounting seat 6 is fixedly installed on the top of the booster pump 4 through an oil pipe 5, and a filter element 7 is inserted and installed on the inner wall of the mounting seat 6. Food crumbs dropped from the pot body 2 during frying can be absorbed by the oil suction pipe 11 on one side of the booster pump 4 and filtered by the filter element 7 inside the mounting seat 6 and then flow back into the body 1, thereby preventing the hidden danger of food crumbs dropped from food during frying from becoming mushy after being fried for a long time in the pot body 2, thereby improving the frying effect of food.

[0030] The oil pipe 5 is installed on one side of the boost pump 4 by means of threaded rotation; the mounting seat 6 is fixedly connected to the oil pipe 5 by means of threaded rotation; the filter element 7 is installed on the inner wall of the mounting seat 6, and the filter element 7 is plug-connected to the mounting seat 6; the adapter seat 8 is installed on the outer wall of the upper part of the mounting seat 6 by means of threaded rotation, and the adapter seat 8 is threadedly connected to the oil pipe 5; the positioning seat 9 is installed at the bottom of the inner wall of the body 1, and the positioning seat 9 is fixedly connected to the body 1 by bolts; the electromagnetic coil 10 is fixedly installed on the outer wall of one side of the positioning seat 9; the oil suction pipe 11 is installed on the other side of the boost pump 4, and the oil suction pipe 11 is connected to the boost pump 4 by means of threaded rotation; the grille 12 is plug-connected to the inner wall of the upper part of the pot body 2.

[0031] Specific implementation steps:

[0032] When in use, edible oil is poured into the pot body 2, and the power is turned on. Since the bottom of the pot body 2 is in a "V" shape, the two sides of the bottom of the pot body 2 can respectively abut against the electromagnetic coil 10, thereby increasing the contact area between the bottom of the pot body 2 and the electromagnetic coil 10, so that the oil temperature in the fryer can be quickly increased, and then the food is poured into the pot body 2 for frying. At this time, the booster pump 4 is started, and the booster pump 4 absorbs the food crumbs at the bottom of the pot body 2 through the oil suction pipe 11 on one side. After absorption, the edible oil with the food crumbs is filtered through the filter element 7 inside the mounting seat 6 and then flows back into the body 1, thereby preventing the food crumbs dropped during frying from becoming mushy after being fried for a long time in the pot body 2, thereby improving the frying effect of the food.

[0033] In summary, the electromagnetic fryer with fast heating up has a "V"-shaped structure at the bottom of the pot body, and the two sides of the bottom of the pot body are respectively abutted against the electromagnetic coil on the positioning seat. The bottom of the pot body is in a "V"-shaped structure, so that the two sides of the bottom of the pot body can respectively abut against the electromagnetic coil, thereby increasing the contact area between the bottom of the pot body and the electromagnetic coil and improving the heating speed of the fryer; a circular hole for installing an oil suction pipe is opened on one side of the bottom of the pot body, and one end of the oil suction pipe passes through the outer wall of the body and is threadedly connected to the booster pump, and circular holes distributed in a linear array are opened on the outer wall of the upper part of the oil suction pipe, and the top of the booster pump is connected through The oil pipe is fixedly installed with a mounting seat, and a filter element is inserted and installed on the inner wall of the mounting seat. Food crumbs dropped in the pot body during frying can be absorbed by the oil suction pipe on one side of the booster pump and filtered by the filter element inside the mounting seat before flowing back into the body, thereby preventing the hidden danger of food crumbs dropped during frying from becoming mushy after being fried in the pot body for a long time, thereby improving the frying effect of food. Through the improvement of an electromagnetic fryer with fast heating, the invention has the advantages of reasonable structural design, fast oil temperature rise in the fryer, edible oil can be filtered, and good frying effect, thereby effectively solving the problems and shortcomings in the existing technology and equipment.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An electromagnetic fryer with fast heating, comprising: A machine body (1), a pot body (2), a cover plate (3), a booster pump (4), an oil pipe (5), a mounting seat (6), a filter element (7), an adapter seat (8), a positioning seat (9), an electromagnetic coil (10), an oil suction pipe (11), and a grille (12); characterized in that: the pot body (2) is mounted on the inner wall of the upper part of the machine body (1), and the pot body (2) and the machine body (1) are plug-connected; the cover plate (3) is hingedly mounted at the middle position of the top of the machine body (1); the booster pump (4) is mounted on the outer wall of one side of the machine body (1), and the booster pump (4) and the machine body (1) are fixedly connected by bolts; the oil pipe (5) is mounted on one side of the booster pump (4) by means of threaded rotation; the mounting seat (6) is connected to the oil pipe (11) by means of threaded rotation. The oil pipe (5) is fixedly connected to the oil pipe (5); the filter element (7) is mounted on the inner wall of the mounting seat (6), and the filter element (7) is plug-connected to the mounting seat (6); the adapter seat (8) is mounted on the outer wall of the upper part of the mounting seat (6) by means of threaded rotation, and the adapter seat (8) is threadedly connected to the oil pipe (5); the positioning seat (9) is mounted on the bottom of the inner wall of the machine body (1), and the positioning seat (9) is fixedly connected to the machine body (1) by means of bolts; the electromagnetic coil (10) is fixedly mounted on the outer wall of one side of the positioning seat (9); the oil suction pipe (11) is mounted on the other side of the booster pump (4), and the oil suction pipe (11) is connected to the booster pump (4) by means of threaded rotation; the grille (12) is plug-connected to the inner wall of the upper part of the pot body (2).

2. The electromagnetic fryer with fast heating according to claim 1, characterized in that: The bottom of the pot body (2) is in the shape of the English letter "V", and two sides of the bottom of the pot body (2) are respectively in contact with the electromagnetic coil (10) on the positioning seat (9).

3. The electromagnetic fryer with fast heating according to claim 1, characterized in that: A circular hole for installing an oil suction pipe (11) is provided on one side of the bottom of the pot body (2), and one end of the oil suction pipe (11) passes through the outer wall of the body (1) and is threadedly connected to the booster pump (4).

4. The electromagnetic fryer with fast heating according to claim 1, characterized in that: The outer wall of the upper portion of the oil suction pipe (11) is provided with circular holes distributed in a linear array.

5. The electromagnetic fryer with fast heating according to claim 1, characterized in that: A mounting seat (6) is fixedly mounted on the top end of the booster pump (4) via an oil pipe (5), and a filter element (7) is plugged and mounted on the inner wall of the mounting seat (6).