Wine conveying pipeline terminal buffering device

Abstract

The utility model belongs to the technical field of liquor pipeline conveying, and particularly relates to a liquor conveying pipeline terminal buffering device which comprises a residual liquor inlet pipe, one end of the residual liquor inlet pipe is fixedly connected with a liquor outlet sleeve and a buffering floral pipe, the liquor outlet sleeve is arranged outside the buffering floral pipe in a sleeved mode, and the residual liquor inlet pipe is an L-shaped pipe. The wine jar has the beneficial effects that (1) the L-shaped residual wine inlet pipe, the buffering floral pipe and the wine outlet sleeve are arranged, so that the device has a triple buffering effect, the high-speed airflow pressure of an air compressor is effectively reduced, and the wine jar is prevented from being damaged and the wine body is prevented from being lost; and (2) the device can be operated by only one person, so that the labor cost is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of liquor pipeline transportation, and in particular relates to a terminal buffer device of a liquor delivery pipeline. Background Art

[0002] During the storage of liquor, the brewed base liquor is collected and stored in the warehouse through stainless steel hoses and distributed to various base liquor warehouses. The high-pressure airflow is delivered by the air compressor, and the base liquor in the pipeline is delivered to the pottery jar through the valve control. When most of the base liquor in the pipeline has been delivered to the jar, the remaining liquor remains in the wine delivery pipeline. In order not to affect the delivery of the next batch of base liquor, the high-pressure airflow of the air compressor is still needed to blow the remaining liquor in the wine delivery pipeline into the jar. At this time, the pipeline pressure at the jar port doubles, and 3 people are required to control the end. The problem in the specific use process is:

[0003] (1) When cleaning the remaining wine in the wine delivery pipeline, the high-pressure airflow of the air compressor passes through the pipeline, causing huge pressure. Three people are required to control the end to prevent the end from damaging the wine jar due to pressure shock. Due to the small working space, it is very inconvenient for three people to operate around the wine jar, and additional labor costs are added;

[0004] (2) When the remaining wine is blown out of the wine delivery pipeline, it will impact the wine in the wine jar under the influence of the water hammer effect. In the case of half a jar of wine, the wine in the jar will be blown out of the jar, causing loss. Summary of the invention

[0005] In view of the problems of high labor cost and large wine loss in the above-mentioned prior art, the utility model provides a terminal buffer device for a wine delivery pipeline, and its technical solution is: it comprises a residual wine inlet pipe, one end of which is fixedly connected to a wine outlet sleeve and a buffer flower tube, the wine outlet sleeve is sleeved outside the buffer flower tube, and the residual wine inlet pipe is an "L"-shaped pipe.

[0006] As a preferred solution, the other end of the buffer flower tube is a closed structure, and a plurality of flow guide holes are opened on the tube wall.

[0007] As a preferred solution, the flow guide holes are evenly arranged in a circular array along the tube wall between rows, and the flow guide holes in the same row are evenly arranged in a linear array on the tube wall.

[0008] As a preferred embodiment, the wine outlet end of the wine outlet sleeve is an open structure.

[0009] As a preferred embodiment, a hand-held handle is provided on the top of the wine outlet sleeve.

[0010] As a preferred solution, an inlet interface is provided at the other end of the residual wine inlet pipe, and the inlet interface is connected to the wine delivery pipeline.

[0011] As a preferred solution, the residual wine inlet pipe, the wine outlet sleeve, the hand-held handle, the buffer flower tube, and the inlet pipe interface are all made of 304 food grade stainless steel.

[0012] Beneficial effects of the utility model:

[0013] (1) By setting up the L-shaped residual wine inlet pipe, buffer flower pipe and wine outlet sleeve, the device has a triple buffering effect, effectively reducing the high-speed airflow pressure of the air compressor, preventing damage to the wine jar and loss of wine;

[0014] (2) The device can be operated by one person, reducing labor costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0016] Figure 2 It is a structural schematic diagram of the buffer flower tube in the utility model.

[0017] Figure 3 It is a top view of the utility model.

[0018] Figure 4 It is the right view of the utility model.

[0019] In the figure: 1. Residual wine inlet pipe; 2. Wine outlet sleeve; 3. Handle; 4. Buffer flower tube; 5. Inlet pipe interface; 6. Diversion hole. DETAILED DESCRIPTION

[0020] The utility model is further described in detail below based on the accompanying drawings and specific embodiments.

[0021] Example 1

[0022] like Figure 1-4 The terminal buffer device of the wine delivery pipeline shown includes a residual wine inlet pipe 1, one end of which is fixedly connected to a wine outlet sleeve 2 and a buffer flower tube 4, the wine outlet sleeve 2 is sleeved outside the buffer flower tube 4, and the residual wine inlet pipe 1 is an "L"-shaped pipe. The "L"-shaped pipe is the first buffer to reduce the impact force of the wine.

[0023] Furthermore, the other end of the buffer flower tube 4 is a closed structure, and 9 flow guide holes 6 are opened on the tube wall.

[0024] Furthermore, the three columns of guide holes 6 are evenly arranged in a circular array along the tube wall, and the three guide holes 6 in the same column are evenly arranged in a straight array on the tube wall. The design of the guide holes 6 not only increases the surface area of ​​the wine passing through, but also effectively alleviates the airflow pressure and reduces the direct impact force through porous dispersion, thereby protecting the wine jar from damage caused by high-pressure impact and avoiding the overflow loss of wine due to the water hammer effect.

[0025] Furthermore, the wine outlet end of the wine outlet sleeve 2 is an open structure, which is immediately connected to the built-in buffer flower tube 3, and its function is to further smooth the flow of wine, ensure that the wine body smoothly enters the wine outlet end, and finally guides it to the wine jar.

[0026] Furthermore, a hand-held handle 3 is provided on the top of the wine dispensing sleeve 2. The hand-held handle 3 is ergonomically designed so that the operator can hold it firmly and comfortably, and fatigue can be reduced even after long-term use.

[0027] Furthermore, an inlet pipe interface 5 is provided at the other end of the residual wine inlet pipe 1, and the inlet pipe interface 5 is connected to the wine delivery pipeline.

[0028] The residual wine inlet pipe 1, the wine outlet sleeve 2, the hand-held handle 3, the buffer flower tube 4 and the inlet pipe interface 5 are made of food-grade 304 stainless steel, which ensures the corrosion resistance, sanitary safety and long-term durability of the equipment, and meets the high standards of food safety in the liquor industry.

[0029] The above-mentioned device is used in the following process: the residual wine in the wine delivery pipeline is purged by an air compressor and enters the residual wine inlet pipe 1 of the buffer device. After the first buffering is performed at the bend of the residual wine inlet pipe 1, it enters the buffer flower tube 4 for the second buffering, enters the wine outlet sleeve 2 through the guide hole 6 for the third buffering, and then enters the wine jar through the wine outlet end; the handheld handle 3 is convenient for the operator to press the buffer device with one hand, and the inlet pipe interface 5 is fixedly connected to the wine delivery pipeline through a clamp.

[0030] The terminal buffer device of the wine delivery pipeline of the utility model solves the problems of inconvenient operation, high labor cost and wine loss in the prior art through its unique design, and realizes an efficient and safe liquor delivery process.

Claims

1. The terminal buffer device of the wine delivery pipeline is characterized by: The invention comprises a residual wine inlet pipe (1), one end of which is fixedly connected to a wine outlet sleeve (2) and a buffer flower pipe (4), the wine outlet sleeve (2) is sleeved outside the buffer flower pipe (4), and the residual wine inlet pipe (1) is an "L"-shaped pipe.

2. The terminal buffer device of the wine delivery pipeline according to claim 1 is characterized in that: The other end of the buffer flower tube (4) is a closed structure, and a plurality of flow guide holes (6) are provided on the tube wall.

3. The terminal buffer device of the wine delivery pipeline according to claim 2 is characterized in that: The flow guide holes (6) are evenly arranged in a circular array along the tube wall between rows, and the flow guide holes (6) in the same row are evenly arranged in a linear array on the tube wall.

4. The terminal buffer device of the wine delivery pipeline according to claim 1 is characterized in that: The wine outlet end of the wine outlet sleeve (2) is an open structure.

5. The terminal buffer device of the wine delivery pipeline according to claim 1 is characterized in that: A hand-held handle (3) is provided on the top of the wine outlet sleeve (2).

6. The terminal buffer device of the wine delivery pipeline according to claim 1 is characterized in that: The other end of the residual wine inlet pipe (1) is provided with an inlet pipe interface (5), and the inlet pipe interface (5) is connected to the wine delivery pipeline.

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