Smoking furnace for smoked sausage production

Abstract

The utility model discloses a smoking oven for smoked sausage production, which comprises an oven body and a smoking mechanism, the front end of the oven body is hinged with an oven door through a hinge I, the middle part of the right side of the front end of the oven door is provided with a handle, the smoking mechanism comprises sliding columns, a smoke spraying ring, a smoke spraying port and a smoke inlet pipe, the sliding columns are respectively arranged at four corners inside the oven body, and the smoke spraying ring is arranged at the right side of the oven door. A smoke spraying ring is slidably connected among the four sliding columns through mounting blocks I, smoke spraying ports are uniformly formed in the inner side of the outer surface of the smoke spraying ring, and a smoke inlet pipe is arranged on the left side of the lower end of the outer surface of the smoke spraying ring. Meanwhile, a smoke spraying device which moves up and down is matched, so that the sausages can be smoked more uniformly, and a circulating device is also arranged, so that the flowability of smoke in the furnace is improved, and the smoking efficiency of the sausages is higher.

Description

Technical Field

[0001] The utility model relates to the technical field of smoked sausage production, in particular to a smoker for producing smoked sausage. Background Art

[0002] Chinese sausage refers to a Chinese specialty meat product made from meat, which is cut into dices, added with auxiliary materials, stuffed into animal casings, fermented, matured and dried. It is the largest category of Chinese meat products with the most varieties. Common Chinese sausages are made from pork, which is cut or minced into dices, marinated with salt, nitrate (preservative), sugar, wine, soy sauce and other ingredients, stuffed into natural casings, and made through processes such as drying, air drying or baking. In order to increase the flavor of the sausage and extend the shelf life of the sausage, the sausage needs to be smoked during production, which requires a smoker. The existing smoker is mostly a furnace The cabinet has a body with evenly distributed hanging racks inside. The sausages are hung on the hanging racks, the charcoal is lit and put into the charcoal box, and then a layer of smoking material (such as sugarcane and cypress leaves) is covered on it. The charcoal box is put into the bottom of the furnace body, and the charcoal bakes the smoking material to emit smoke, and the sausages in the cabinet are smoked. When the traditional smokehouse smokes sausages, the smoke radiates upward from the bottom of the furnace body. The sausages located at the bottom of the furnace body are smoked to a high degree, and the sausages located at the top of the furnace body are smoked to a low degree, which will cause uneven smoking of the sausages in the furnace, poor gas fluidity in the furnace, slow smoke flow, and low smoking efficiency. For this reason, we propose a smokehouse for the production of smoked sausages. Utility Model Content

[0003] The technical problem to be solved by the utility model is to overcome the existing defects and provide a smoking furnace for producing smoked sausages, which is equipped with a movable smoke spraying device and a hanging rack. When smoking the sausages, the sausages make a circular motion in the furnace, and at the same time cooperate with the smoke spraying device that moves up and down, so that the sausages can be smoked more evenly. A circulation device is also provided to improve the fluidity of the smoke in the furnace, so that the smoking efficiency of the sausages is higher, which can effectively solve the problems in the background technology.

[0004] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a smoking furnace for producing smoked sausages, comprising a furnace body and a smoking mechanism;

[0005] Furnace body: The front end of the furnace body is hinged with a furnace door through a hinge, and a handle is provided in the middle of the right side of the front end of the furnace door;

[0006] Smoking mechanism: It includes a sliding column, a smoke spray ring, a smoke spray port and a smoke inlet pipe. The sliding columns are respectively arranged at the four inner corners of the furnace body. A smoke spray ring is slidably connected between the four sliding columns through a mounting block. The smoke spray port is evenly arranged on the inner side of the outer surface of the smoke spray ring. The smoke inlet pipe is arranged on the left side of the lower end of the outer surface of the smoke spray ring. It can spray smoke evenly. A movable smoke spray device and a hanger are provided. When smoking sausages, the sausages make a circular motion in the furnace. At the same time, the smoke spray device that moves up and down can make the sausages smoked more evenly. A circulation device is also provided to improve the fluidity of the smoke in the furnace and make the smoking efficiency of the sausages higher.

[0007] Furthermore, the smoking mechanism also includes a hanging assembly, which includes a rotating shaft and a hanging rack. The rotating shaft is rotatably connected to the middle of the interior of the furnace body, and the hanging rack is evenly arranged on the outer surface of the rotating shaft. The lower end of the hanging rack is provided with evenly distributed hooks, so that the hung sausages can make a circular motion in the furnace.

[0008] Furthermore, the smoking mechanism also includes a smoke generating mechanism, which includes a smoke generating chamber, a flue, a partition, a feed door and air holes. The smoke generating chamber is placed on the left side of the furnace body, the upper end of the smoke generating chamber is connected to the interior of the furnace body through the flue, the partition is arranged at the lower end of the interior of the smoke generating chamber, the feed door is hinged to the left side of the smoke generating chamber through hinge 2, and the air holes are evenly arranged at the lower end of the left side of the smoke generating chamber, so that smoke can be quickly generated for smoking sausages.

[0009] Furthermore, the smoking mechanism also includes a driving assembly, which also includes a screw, a pulley and a motor. The screw is rotatably connected to the middle of the inner rear side of the furnace body, and the outer surface of the screw is threadedly connected to the rear end of the outer surface of the smoke injection ring through the mounting block 2. The upper ends of the screw and the rotating shaft are both provided with pulleys, and the diameter of the front pulley is larger than the diameter of the rear pulley. The two pulleys are connected by belt transmission. The motor is arranged on the right side of the middle part of the upper end of the furnace body, and the input end of the motor is electrically connected to the output end of the single-chip microcomputer. The lower end of the output shaft of the motor is fixedly connected to the upper end of the front pulley, providing stable drive for the movement of the smoke injection ring and the bracket.

[0010] Furthermore, the smoking mechanism also includes a heating wire, which is evenly arranged at the lower end of the interior of the smoke chamber, and the input end of the heating wire is electrically connected to the output end of the single-chip microcomputer to provide a stable baking effect for the output of smoke.

[0011] Furthermore, the smoking mechanism also includes a fan. A smoke outlet is provided at the rear end of the right side wall of the smoke chamber. The fan is arranged inside the smoke outlet. The input end of the fan is electrically connected to the output end of the single-chip microcomputer. The smoke outlet is connected to the smoke inlet pipe through a hose, thereby improving the fluidity of the smoke in the furnace.

[0012] Furthermore, it also includes a single-chip microcomputer, which is arranged in the middle of the front end of the furnace door. The input end of the single-chip microcomputer is electrically connected to an external power supply to provide a control effect for the smoking of the sausage.

[0013] Compared with the prior art, the utility model has the following beneficial effects: the smoker for producing smoked sausages has the following advantages:

[0014] 1. The single-chip microcomputer controls the operation of the motor. The output shaft of the motor drives the pulley on the front side to rotate forward, and the rotating shaft also rotates forward synchronously, driving the hanger to rotate accordingly, and the sausage on the hanger also rotates in the furnace. The pulley on the rear side also drives the screw to rotate synchronously. As the screw rotates, the smoke injection ring will continue to move up along the sliding column. At this time, while the smoke injection ring moves up, smoke is also ejected from the smoke injection port, and the rotating shaft also rotates with the sausage at the lower end of the hanger. When the smoke injection ring moves up to the appropriate position, the output shaft of the motor drives the pulley on the front side to reverse, and the rotating shaft also reverses synchronously, driving the sausage under the hanger to reverse, the screw also reverses synchronously, and the smoke injection ring moves down. In this cycle, the sausage makes a circular motion in the furnace, and at the same time, with the smoke injection ring moving up and down, the smoke can be evenly sprayed on the surface of the sausage, making the sausage smoked more evenly.

[0015] 2. As the smoking process proceeds, the interior of the furnace is filled with smoke, and the high-temperature smoke slowly gathers to the upper end of the furnace. The fan inside the smoke chamber continues to operate. At this time, the pressure inside the smoke chamber is lower than the pressure inside the furnace. The smoke flows back from the high-pressure furnace through the flue to the low-pressure smoke chamber, and is then sucked into the smoke ring by the fan and ejected. This cycle improves the fluidity of the smoke in the furnace and makes the smoking efficiency of the sausage higher. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the cross-sectional structure of the smoking mechanism of the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of the smoking mechanism of the utility model.

[0019] In the figure: 1 furnace body, 2 furnace door, 3 single chip computer, 4 smoking mechanism, 41 sliding column, 42 smoke spray ring, 43 smoke spray port, 44 smoke inlet pipe, 45 hanging assembly, 451 rotating shaft, 452 hanging rack, 46 driving assembly, 461 screw rod, 462 pulley, 463 motor, 47 smoke generating mechanism, 471 smoke generating chamber, 472 flue, 473 partition, 474 feeding door, 475 air hole, 48 heating wire, 49 fan, 5 smoke outlet. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-3 , This embodiment provides a technical solution: a smoking furnace for producing smoked sausages, comprising a furnace body 1 and a smoking mechanism 4;

[0022] Furnace body 1: The front end thereof is hinged with a furnace door 2 through a hinge, which is convenient for hanging and taking out sausages. A handle is provided in the middle of the right side of the front end of the furnace door 2. The furnace body 1 also includes a single-chip microcomputer 3, which is arranged in the middle of the front end of the furnace door 2. The input end of the single-chip microcomputer 3 is electrically connected to an external power supply to provide a control effect for the smoking of sausages;

[0023] Smoking mechanism 4: It includes a sliding column 41, a smoke-spraying ring 42, a smoke-spraying port 43 and a smoke-inlet pipe 44. The sliding columns 41 are respectively arranged at the four corners inside the furnace body 1. A smoke-spraying ring 42 is slidably connected between the four sliding columns 41 through a mounting block. The smoke-spraying port 43 is evenly arranged on the inner side of the outer surface of the smoke-spraying ring 42. The smoke-spraying pipe 44 is arranged on the left side of the lower end of the outer surface of the smoke-spraying ring 42, and smoke can be sprayed evenly. The smoking mechanism 4 also includes a hanging component 45. The hanging component 45 includes a rotating shaft 451 and a hanging rack 452. The rotating shaft 451 is rotatably connected to the middle of the interior of the furnace body 1. The hanging rack 452 is evenly arranged on the outer surface of the rotating shaft 451. The lower end of the hanging rack 452 is provided with evenly distributed hooks, so that the hung sausage can make a circular motion in the furnace. The smoking mechanism 4 also includes a smoke generating mechanism 47, which includes a smoke generating chamber 471, a flue 472, a partition 473, a feed door 474 and air holes 475. The smoke generating chamber 471 is placed on the left side of the furnace body 1, and the upper end of the smoke generating chamber 471 is connected to the interior of the furnace body 1 through the flue 472. The partition 473 is arranged at the lower end of the interior of the smoke generating chamber 471. The feed door 474 is hinged to the left side of the smoke generating chamber 471 through a hinge 2. The air holes 475 are evenly arranged at the lower end of the left side of the smoke generating chamber 471, which can quickly generate smoke for smoking sausages. The smoking mechanism 4 also includes a driving assembly 46, which also includes a screw 461, a pulley 462 and a motor 463. The screw 461 is rotatably connected to the interior of the furnace body 1. In the middle of the rear side, the outer surface of the screw rod 461 is threadedly connected to the rear end of the outer surface of the smoke injection ring 42 through the mounting block 2, and the upper ends of the screw rod 461 and the rotating shaft 451 are provided with pulleys 462. The diameter of the pulley 462 on the front side is larger than the diameter of the pulley 462 on the rear side, which can form a transmission effect. The two pulleys 462 are connected through belt transmission. The motor 463 is arranged on the right side of the middle of the upper end of the furnace body 1, and the input end of the motor 463 is electrically connected to the output end of the single-chip computer 3. The lower end of the output shaft of the motor 463 is fixedly connected to the upper end of the pulley 462 on the front side, providing stable drive for the movement of the smoke injection ring 42 and the bracket 452. The smoking mechanism 4 also includes a heating wire 48, and the heating wire 48 is evenly arranged at the lower end of the inner part of the smoke chamber 471 The input end of the heating wire 48 is electrically connected to the output end of the single-chip computer 3, providing a stable baking effect for the output of smoke. The smoking mechanism 4 also includes a fan 49. A smoke outlet 5 is provided at the rear end of the right side wall of the smoke chamber 471. The fan 49 is arranged inside the smoke outlet 5. The input end of the fan 49 is electrically connected to the output end of the single-chip computer 3. The smoke outlet 5 is connected to the smoke inlet pipe 44 through a hose. The hose is a corrugated wire mesh hose with high flexibility and high temperature resistance, which improves the fluidity of the smoke in the furnace. A movable smoke spraying device and a rack are provided. When smoking sausages, the sausages make a circular motion in the furnace, and at the same time, the smoke spraying device that moves up and down can make the sausages smoked more evenly. A circulation device is also provided to improve the fluidity of the smoke in the furnace and make the smoking efficiency of the sausages higher.

[0024] The working principle of a smoker for producing smoked sausages provided by the utility model is as follows: when smoking sausages, open the furnace door 2, hang the sausages on the hooks in turn, close the furnace door 2, then open the feed door 474, put a proper amount of cypress leaves on the partition 473, close the feed door 474, the single chip computer 3 controls the heating wire 48 to work, the heating wire 48 emits heat to bake the cypress leaves to emit a large amount of smoke, the single chip computer 3 controls the fan 49 to operate, the fan 49 inhales air through the air hole 475 and inhales all the smoke in the smoke chamber 471, enters the inside of the smoke injection ring 42 through the hose and the smoke inlet pipe 44, and then is discharged from the smoke outlet 474. 3 is sprayed onto the surface of the sausage. At this time, the single chip computer 3 controls the motor 463 to operate. The output shaft of the motor 463 drives the pulley 462 on the front side to rotate forward, and the rotating shaft 451 also rotates forward synchronously, driving the hanger 452 to rotate accordingly, and the sausage on the hanger 452 also rotates in the furnace. Because the two pulleys 462 are connected by belt transmission, the pulley 462 on the rear side also rotates synchronously, driving the screw rod 461 to rotate accordingly. Because the outer surface of the screw rod 461 is threadedly connected to the rear end of the outer surface of the smoke injection ring 42 through the mounting block 2, the smoke injection ring 42 will continuously move up along the sliding column 41 as the screw rod 461 rotates. At this time, the smoke-spraying ring 42 moves up and smoke is sprayed from the smoke-spraying port 43, and the rotating shaft 451 also rotates the sausage at the lower end of the rack 452. When the smoke-spraying ring 42 moves up to a suitable position, the output shaft of the motor 463 drives the front pulley 462 to reverse, and the rotating shaft 451 also reverses synchronously, causing the sausage under the rack 452 to reverse, and the screw rod 461 also reverses synchronously, and the smoke-spraying ring 42 moves down. In this cycle, the sausage makes a circular motion in the furnace, and at the same time, with the smoke-spraying ring 42 moving up and down, the smoke can be evenly sprayed on the surface of the sausage, making the sausage smoked more evenly. At this time, as the smoking work proceeds, the interior of the furnace body 1 is filled with smoke. Mist, high-temperature smoke slowly gathers to the upper end of the furnace body 1, and the fan 49 in the smoke chamber 471 continues to operate. At this time, the pressure inside the smoke chamber 471 is lower than the pressure inside the furnace body 1, and the smoke flows back from the high-pressure furnace body 1 through the flue 472 to the low-pressure smoke chamber 471, and is then sucked into the smoke injection ring 42 by the fan 49 and ejected, and so on. A movable smoke injection device and a hanger are provided. When smoking sausages, the sausages make a circular motion in the furnace, and at the same time, the smoke injection device that moves up and down can make the sausages smoked more evenly. A circulation device is also provided to improve the fluidity of the smoke in the furnace, so that the smoking efficiency of the sausages is higher.

[0025] It is worth noting that the single chip microcomputer 3 disclosed in the above embodiment is an N32G452CCL7 single chip microcomputer, the motor 463 is an SGF25-H-400-25-S motor, the heating wire 48 is a kantha l heating wire, the fan 49 is an FD-150 fan, and the single chip microcomputer 3 controls the motor 463, the heating wire 48 and the fan 49 to work using methods commonly used in the prior art.

[0026] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A smoker for producing smoked sausages, characterized in that: It comprises a furnace body (1) and a fumigation mechanism (4); Furnace body (1): a furnace door (2) is hingedly connected to the front end thereof via a hinge, and a handle is provided at the middle right portion of the front end of the furnace door (2); The fumigation mechanism (4) comprises a sliding column (41), a smoke-spraying ring (42), a smoke-spraying port (43) and a smoke-inlet pipe (44), wherein the sliding columns (41) are respectively arranged at the four inner corners of the furnace body (1), a smoke-spraying ring (42) is slidably connected between the four sliding columns (41) via a mounting block, the smoke-spraying port (43) is evenly arranged on the inner side of the outer surface of the smoke-spraying ring (42), and the smoke-inlet pipe (44) is arranged on the left side of the lower end of the outer surface of the smoke-spraying ring (42).

2. The smoker for producing smoked sausage according to claim 1, characterized in that: It also comprises a single chip computer (3), which is arranged in the middle of the front end of the furnace door (2), and the input end of the single chip computer (3) is electrically connected to an external power supply.

3. The smoker for producing smoked sausage according to claim 2, characterized in that: The smoking mechanism (4) further comprises a hanging assembly (45), wherein the hanging assembly (45) comprises a rotating shaft (451) and a hanging bracket (452), wherein the rotating shaft (451) is rotatably connected to the middle of the interior of the furnace body (1), and the hanging bracket (452) is evenly arranged on the outer surface of the rotating shaft (451), and evenly distributed hooks are arranged at the lower end of the hanging bracket (452).

4. The smoker for producing smoked sausage according to claim 3, characterized in that: The smoking mechanism (4) further comprises a smoke generating mechanism (47), wherein the smoke generating mechanism (47) comprises a smoke generating chamber (471), a flue (472), a partition (473), a feed door (474) and air holes (475); the smoke generating chamber (471) is placed on the left side of the furnace body (1); the upper end of the smoke generating chamber (471) is connected to the interior of the furnace body (1) through the flue (472); the partition (473) is arranged at the lower end of the interior of the smoke generating chamber (471); the feed door (474) is hinged to the left side of the smoke generating chamber (471) through hinge 2; and the air holes (475) are evenly arranged at the lower end of the left side of the smoke generating chamber (471).

5. The smoker for producing smoked sausage according to claim 4, characterized in that: The fumigation mechanism (4) further comprises a driving assembly (46), the driving assembly (46) further comprising a screw (461), a pulley (462) and a motor (463), the screw (461) being rotatably connected to the middle of the inner rear side of the furnace body (1), the outer surface of the screw (461) being threadedly connected to the rear end of the outer surface of the smoke injection ring (42) through a second mounting block, the upper ends of the screw (461) and the rotating shaft (451) are both provided with pulleys (462), the diameter of the front pulley (462) is larger than the diameter of the rear pulley (462), the two pulleys (462) are connected via a belt transmission, the motor (463) is arranged on the right side of the middle of the upper end of the furnace body (1), the input end of the motor (463) is electrically connected to the output end of the single chip computer (3), and the lower end of the output shaft of the motor (463) is fixedly connected to the upper end of the front pulley (462).

6. The smoking furnace for producing smoked sausage according to claim 5, characterized in that: The smoking mechanism (4) further comprises a heating wire (48), wherein the heating wire (48) is evenly arranged at the lower end of the interior of the smoke generating chamber (471), and the input end of the heating wire (48) is electrically connected to the output end of the single chip computer (3).

7. The smoking furnace for producing smoked sausage according to claim 6, characterized in that: The smoking mechanism (4) further comprises a fan (49); a smoke outlet (5) is provided at the rear end of the right side wall of the smoke generating chamber (471); the fan (49) is arranged inside the smoke outlet (5); an input end of the fan (49) is electrically connected to an output end of the single chip computer (3); and the smoke outlet (5) is connected to a smoke inlet pipe (44) via a hose.

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