Novel seasoning bottle cap structure

Abstract

The novel seasoning bottle cap structure comprises a base cap and a sealing cap, the sealing cap is arranged at the upper end of the base cap, a first threaded groove is formed in the inner side wall face of the base cap, a partition plate is fixedly connected to the interior of the base cap, a first fence is fixedly connected to the upper end of the partition plate, a through hole is formed in the upper portion of the partition plate, and a second threaded groove is formed in the lower portion of the partition plate. A second threaded groove is formed in the outer side of the fence, and a first anti-skid groove is formed in the outer wall face of the base cover. The utility model belongs to the technical field of bottle cap structures, and particularly relates to a novel seasoning bottle cap structure.

Description

Technical Field

[0001] The utility model belongs to the technical field of bottle cap structures, and in particular relates to a novel seasoning bottle cap structure. Background Art

[0002] After searching, for example, a patent with announcement number CN205293556U discloses a seasoning bottle cap, including a main cap and an upper cap; the lower end of the main cap is a bottle body connecting part, the upper end is an upper cap matching part, and the top of the main cap is provided with an outlet; the upper cap can be covered on the upper cap matching part of the main cap and seal the outlet; the peripheral wall of the main cap is composed of an outer decorative layer and an inner structural layer, and a hollow structure is provided on the decorative layer.

[0003] The above patent utilizes a recovery groove and a reflux port to recover the liquid remaining at the bottle mouth after pouring, but the recovery of the residual liquid will cause contamination of the liquid in the bottle body, and the flip-top design cannot ensure that the liquid does not flow between the upper cover and the main cover during the closing process of the upper cover, thereby affecting the next use, and the pouring method is difficult to control the amount. Utility Model Content

[0004] The technical problem to be solved by the utility model is that the residual liquid recovery of the existing equipment will cause pollution to the liquid in the bottle, and the flip-top design cannot ensure that the liquid does not flow between the upper cover and the main cover during the closing process of the upper cover, and the pouring method is difficult to control the amount.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is as follows: a new type of seasoning bottle cap structure, including a base cover and a sealing cover, the sealing cover is arranged at the upper end of the base cover, a threaded groove is provided on the inner wall surface of the base cover, a partition is fixedly connected to the inside of the base cover, a baffle is fixedly connected to the upper end of the partition, a through hole is provided on the upper part of the partition, a threaded groove is provided on the outer side of the baffle, and an anti-slip groove is provided on the outer wall surface of the base cover.

[0006] Furthermore, a second enclosure matched with an upper end of the first enclosure is fixedly connected to the inner wall surface of the sealing cover, and a convex ridge matched with the second thread groove is provided on the inner side surface of the sealing cover.

[0007] Furthermore, the second thread groove is matched with the bottle mouth, and the lower end of the partition is fixedly connected with a positioning groove matched with the diameter of the bottle mouth.

[0008] Furthermore, the through holes are in four groups and are arranged in a ring shape along the central axis, and the through holes connect the upper end of the partition with the lower end of the partition.

[0009] Furthermore, the outer wall surface of the sealing cover is symmetrically provided with two anti-slip grooves along the central axis.

[0010] Furthermore, a positioning ring is fixedly connected to the bottom end of the base cover.

[0011] After adopting the above structure, the utility model has the following beneficial effects:

[0012] By matching the first enclosure and the second enclosure, the tightness between the sealing cover and the base cover is ensured, and a closed structure is formed between the sealing cover and the base cover during the storage stage to prevent the liquid in the seasoning jar from flowing into the sealing cover and the base cover; by matching the positioning groove and the bottle mouth, the tightness between the base cover and the bottle body is ensured to prevent the liquid from flowing out from between the base cover and the bottle body. The porous setting makes it easy to control the amount of liquid added by squeezing the bottle body. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention.

[0014] Figure 1 For this practical overall indication Figure 1 ;

[0015] Figure 2 For this practical overall indication Figure 2 ;

[0016] Figure 3 For this practical overall indication Figure 3 ;

[0017] Figure 4 For this practical overall indication Figure 4 ;

[0018] Figure 5 This is a practical half-section diagram Figure 1 ;

[0019] Figure 6 This is a practical half-section diagram Figure 2 ;

[0020] Figure 7 This is a practical half-section diagram Figure 3 .

[0021] In the attached drawings: 1. base cover, 2. sealing cover, 3. threaded groove one, 4. partition, 5. enclosure one, 6. through hole, 7. threaded groove two, 8. anti-skid groove one, 9. enclosure two, 10. convex ridge, 11. anti-skid groove two, 12. positioning ring. DETAILED DESCRIPTION

[0022] like Figure 1-7As shown, a novel seasoning bottle cap structure comprises a base cover 1 and a sealing cover 2. The sealing cover 2 is arranged at the upper end of the base cover 1. A threaded groove 3 is provided on the inner wall surface of the base cover 1. A partition 4 is fixedly connected inside the base cover 1. A baffle 5 is fixedly connected to the upper end of the partition 4. A through hole 6 is provided on the upper part of the partition 4. A threaded groove 7 is provided on the outer side of the baffle. An anti-slip groove 8 is provided on the outer wall surface of the base cover 1.

[0023] Among them, the inner wall surface of the sealing cover 2 is fixedly connected with a baffle 2 9 matched with the upper end of the baffle 1 5, the inner side surface of the sealing cover 2 is provided with a convex ridge 10 matched with the thread groove 2 7, the thread groove 2 7 is matched with the bottle mouth, the lower end of the partition 4 is fixedly connected with a positioning groove matched with the diameter of the bottle mouth, the through holes 6 are in four groups, and are arranged in a ring along the central axis, and the through holes 6 connect the upper end of the partition 4 with the lower end of the partition 4, the outer wall surface of the sealing cover 2 is symmetrically provided with anti-slip grooves 11 along the central axis, and the bottom end of the base cover 1 is fixedly connected with a positioning ring 12, through The mutual adaptation of the enclosure 1 5 and the enclosure 2 9 ensures the tightness between the sealing cover 2 and the base cover 1, and ensures that during the storage stage, a closed structure is formed between the sealing cover 2 and the base cover 1 to prevent the liquid in the seasoning jar from flowing into the sealing cover 2 and the base cover 1; the tightness between the base cover 1 and the bottle body is ensured by the adaptation of the positioning groove and the bottle mouth, and the liquid is prevented from flowing out from between the base cover 1 and the bottle body. By squeezing the bottle body, it is easy to control the amount of liquid added. If it is difficult to control the amount by pouring it, it is necessary to ensure the flow rate of the liquid.

[0024] Although the embodiments of the utility model have been shown and described, it is understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the utility model, and the scope of the utility model is defined by the attached claims and their equivalents. In short, if those skilled in the art are inspired by them and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the scope of protection of the utility model.

Claims

1. A new type of seasoning bottle cap structure, characterized by: It includes a base cover and a sealing cover, the sealing cover is arranged on the upper end of the base cover, a thread groove is opened on the inner wall surface of the base cover, a partition is fixedly connected inside the base cover, a baffle is fixedly connected to the upper end of the partition, a through hole is opened on the upper part of the partition, a thread groove is opened on the outer side of the baffle, and an anti-slip groove is opened on the outer wall surface of the base cover.

2. A novel seasoning bottle cap structure according to claim 1, characterized in that: The inner wall surface of the sealing cover is fixedly connected with a second enclosure matched with the upper end of the first enclosure, and the inner side surface of the sealing cover is provided with a convex ridge matched with the second thread groove.

3. The novel seasoning bottle cap structure according to claim 1 is characterized in that: The second thread groove is matched with the bottle mouth, and the lower end of the partition is fixedly connected with a positioning groove matched with the diameter of the bottle mouth.

4. The novel seasoning bottle cap structure according to claim 1 is characterized in that: The through holes are in four groups and are arranged in a ring shape along the central axis. The through holes connect the upper end of the partition with the lower end of the partition.

5. The novel seasoning bottle cap structure according to claim 1 is characterized in that: The outer wall surface of the sealing cover is symmetrically provided with two anti-slip grooves along the central axis.

6. The novel seasoning bottle cap structure according to claim 1 is characterized by: A positioning ring is fixedly connected to the bottom end of the base cover.

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