Fermentation equipment for pickling pork

Abstract

The fermentation equipment comprises a fermentation cabinet, a rotating frame is rotatably arranged in the fermentation cabinet, a motor is arranged at the top of the fermentation cabinet, the input end of the motor penetrates through the fermentation cabinet and is connected with the top end of the rotating frame, a plurality of groups of sliding grooves are formed in the surface of the rotating frame, and three groups of sliding blocks are arranged in each sliding groove in a sliding mode. And four groups of transmission rings are arranged on the outer wall of each sliding block. The twelve groups of limiting grooves are formed in the rotating frame, and the limiting rods on the transmission ring are in sliding design with the limiting grooves, so that the transmission ring drives the sliding blocks to slide in the sliding grooves, the limiting rods sequentially slide to be aligned with the twelve groups of limiting grooves, and then the limiting rods are pushed to slide in the movable bin through the restoring force of the spring; and limiting rods are pushed to slide into a plurality of groups of limiting grooves, so that the aim of adjusting the distance between each group of hooks is achieved, the device is suitable for pork of different sizes, and the pork on the hooks is prevented from being bonded together to affect the pork drying effect and fermentation effect.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product fermentation, in particular to fermentation equipment for pickling pork. Background Art

[0002] The reasons why pork needs to be fermented during the pickling process mainly involve improving flavor, increasing taste and improving preservation. First, during the fermentation process, microorganisms (such as lactic acid bacteria) in the raw meat will react with the ingredients in the meat to produce lactic acid, acetic acid and other flavor substances. These substances not only give the pickled meat a unique flavor and aroma, but also make the pickled meat taste more mellow and delicious. Secondly, the microbial activity during the fermentation process helps to inhibit the growth of spoilage bacteria and extend the shelf life of the pickled meat. Through fermentation, the pH value of the meat will decrease, thereby inhibiting the reproduction of harmful microorganisms, so that the pickled meat can maintain its quality and edible safety for a longer period of time. In addition, the fermentation process also helps to improve the texture and taste of the pickled meat. The metabolic activity of microorganisms can change the organizational structure of the meat, making it softer and juicier, and improving the eating experience. The existing fermentation equipment for pickling pork can basically meet the daily use needs, but there are still some shortcomings that need to be improved.

[0003] When the existing pork pickling and fermenting equipment is in use, the pork is usually hung by hooks, and then the pork is driven to rotate by a rotating frame, and multiple drying devices in the fermentation cabinet are used to dry the pork. However, since the length of the pork is different and the distances between the multiple hooks are equal, it is easy to cause the pork hung on the hooks to touch each other, thereby affecting the drying effect and fermentation effect of the pork. Therefore, we propose a pork pickling and fermenting equipment to solve the above problem. Utility Model Content

[0004] The purpose of the utility model is to provide a fermentation device for pickling pork to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fermentation device for pickling pork, comprising a fermentation cabinet, a rotating frame is rotatably arranged in the fermentation cabinet, a motor is arranged on the top of the fermentation cabinet, the input end of the motor passes through the fermentation cabinet and is connected to the top of the rotating frame, a plurality of groups of slide grooves are arranged on the surface of the rotating frame, three groups of sliders are slid in the slide grooves, four groups of transmission rings are arranged on the outer walls of the sliders, hooks are arranged on the bottom surfaces of the transmission rings, movable bins are arranged on the top surfaces of the transmission rings, limit rods are slidably arranged in the movable bins, a plurality of groups of limit grooves are arranged on the inner walls of the slide grooves corresponding to the rear end surfaces of the limit rods, a pull rod is arranged on the front end surfaces of the limit rods, and a spring is wound on the surface of the pull rods.

[0006] As a further preferred embodiment of the present technical solution, a heating lamp is arranged in the fermentation cabinet below the bottom end of the rotating frame, a cooling fan is arranged on the inner wall of the fermentation cabinet on the right side of the rotating frame, and an exhaust fan is arranged on the fermentation cabinet on the left side of the rotating frame.

[0007] As a further preferred embodiment of the present technical solution, twelve groups of the limit grooves are provided, and the twelve groups of the limit grooves are all designed with equal spacing, and the limit grooves are formed as rectangular grooves adapted to the limit rods.

[0008] As a further preferred embodiment of the present technical solution, the pull rod is designed in a T-shape, and the outer wall of the pull rod is provided with anti-slip textures.

[0009] As a further preferred embodiment of the present technical solution, one end of the spring is welded to the inner wall of the movable bin, and the other end of the spring is welded to the surface of the limiting rod.

[0010] As a further preferred embodiment of the present technical solution, four groups of the sliders are provided, the four groups of the sliders are designed in a semicircular shape, and the slide grooves are provided as through holes adapted to the sliders.

[0011] As a further preferred embodiment of the present technical solution, the motor input end is connected to the controller via a wire, and the controller is placed on the door on the front end surface of the fermentation cabinet.

[0012] The utility model provides a fermentation device for pickling pork, which has the following beneficial effects:

[0013] 1. The utility model provides twelve groups of limit grooves on the rotating frame, and then uses the limit rod on the transmission ring and the limit groove sliding design, so that the transmission ring drives the slider to slide in the slide groove, and the limit rod slides to align with the twelve groups of limit grooves in sequence, and then the limit rod is pushed to slide in the movable bin by the restoring force of the spring, and the limit rod is pushed to slide into the multiple groups of limit grooves, so as to achieve the purpose of adjusting the distance between each group of hooks, so as to adapt to pork of different sizes, prevent the pork on the hook from sticking together, and further affect the drying effect and fermentation effect of the pork.

[0014] 2. The utility model provides a rotatable rotating frame, a cold air fan and an exhaust fan, so that the rotating rotating frame drives multiple pieces of pork to evenly contact with the wind blown by the cold air fan, and then the pork is heated and dried by the heating wire at the bottom of the fermentation cabinet, thereby improving the fermentation effect of the fermentation cabinet. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the utility model when viewed from above;

[0017] Figure 3It is a schematic diagram of the first three-dimensional cross-sectional structure of the utility model;

[0018] Figure 4 It is a second three-dimensional cross-sectional structural schematic diagram of the utility model;

[0019] Figure 5 For the utility model Figure 4 A is an enlarged structural diagram of FIG.

[0020] In the figure: 1. Fermentation cabinet; 2. Rotating frame; 3. Motor; 4. Cooling fan; 5. Exhaust fan; 6. Slide; 7. Sliding block; 8. Transmission ring; 9. Hook; 10. Movable bin; 11. Limit rod; 12. Limit groove; 13. Pull rod; 14. Spring. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0022] The utility model provides a technical solution: Figures 1 to 5 As shown, in the present embodiment, a fermentation device for pickling pork comprises a fermentation cabinet 1, in which a rotating frame 2 is rotatably arranged, a motor 3 is arranged on the top of the fermentation cabinet 1, an input end of the motor 3 passes through the fermentation cabinet 1 and is connected to the top of the rotating frame 2, a plurality of groups of slide grooves 6 are arranged on the surface of the rotating frame 2, three groups of sliders 7 are slidably arranged in the slide grooves 6, four groups of transmission rings 8 are arranged on the outer walls of the sliders 7, hooks 9 are arranged on the bottom surfaces of the transmission rings 8, movable bins 10 are arranged on the top surfaces of the transmission rings 8, limiting rods 11 are slidably arranged in the movable bins 10, a plurality of groups of limiting grooves 12 are arranged on the inner walls of the slide grooves 6 corresponding to the rear end surfaces of the limiting rods 11, a pull rod 13 is arranged on the front end surfaces of the limiting rods 11, and a spring 14 is wound around the surface of the pull rod 13.

[0023] By opening twelve groups of limit grooves 12 on the rotating frame 2, and then by the sliding design of the limit rod 11 on the transmission ring 8 and the limit groove 12, the transmission ring 8 drives the slider 7 to slide in the slide groove 6, and the limit rod 11 slides to align with the twelve groups of limit grooves 12 in turn, and then the restoring force of the spring 14 pushes the limit rod 11 to slide in the movable bin 10, and pushes the limit rod 11 to slide into multiple groups of limit grooves 12, so as to achieve the purpose of adjusting the distance between each group of hooks 9, so as to adapt to pork of different sizes, prevent the pork on the hook 9 from sticking together, and then affect the drying effect and fermentation effect of the pork.

[0024] In other embodiments, a heating lamp is provided in the fermentation cabinet 1 below the bottom end of the rotating frame 2, a cooling fan 4 is provided on the inner wall of the fermentation cabinet 1 on the right side of the rotating frame 2, and an exhaust fan 5 is provided on the fermentation cabinet 1 on the left side of the rotating frame 2;

[0025] By providing a rotatable rotating frame 2, a cold air fan 4 and an exhaust fan 5, the rotating rotating frame 2 drives a plurality of porks to evenly contact with the wind blown by the cold air fan 4, and then the pork is heated and dried by the heating wire at the bottom of the fermentation cabinet 1, thereby improving the fermentation effect of the fermentation cabinet 1.

[0026] In other embodiments, twelve groups of limit grooves 12 are provided, and the twelve groups of limit grooves 12 are designed with equal spacing, and the limit grooves 12 are formed into rectangular grooves adapted to the limit rods 11;

[0027] Through this design, the transmission ring 8 can be passed through the rotating frame 2, so that the transmission ring 8 drives the slider 7 to slide in the slide groove 6, and the transmission ring 8 drives the limiting rod 11 to align with the twelve groups of limiting grooves 12 in sequence, and then the limiting rod 11 is inserted into the limiting groove 12, thereby achieving the purpose of adjusting the distance between the multiple groups of hooks 9, so that it can be suitable for fermenting and drying pork of different sizes.

[0028] In other embodiments, the pull rod 13 is designed in a T-shape, and the outer wall of the pull rod 13 is provided with anti-slip textures;

[0029] This design makes it easy for the staff to pull the pull rod 13, preventing the hand from slipping when pulling the pull rod 13, causing the restoring force of the spring 14 to push the pull rod 13 to return to its original position and slide in the movable compartment 10, and requiring the pull rod 13 to be pulled again for operation.

[0030] In other embodiments, one end of the spring 14 is welded to the inner wall of the movable bin 10, and the other end of the spring 14 is welded to the surface of the limiting rod 11;

[0031] Through this design, both ends of the spring 14 can be limited to prevent the spring 14 from hitting the pull rod 13 and causing noise pollution when the rotating frame 2 rotates.

[0032] In other embodiments, four groups of sliders 7 are provided, and the four groups of sliders 7 are designed in a semicircular shape, and the slide grooves 6 are provided as through holes adapted to the sliders 7;

[0033] Through this design, the slider 7 can slide up and down smoothly in the slide groove 6, while also reducing the friction damage to the slider 7 in the slide groove 6.

[0034] In other embodiments, the input end of the motor 3 is connected to the controller through a wire, and the controller is placed on the door on the front surface of the fermentation cabinet 1;

[0035] This design makes it easy for the staff to turn the motor 3 on and off, and also allows the used controller to be stored to prevent loss.

[0036] The utility model provides a fermentation device for pickling pork, and the specific working principle is as follows:

[0037] When in use, first drop the pork onto the hook 9, then pull the pull rod 13 to drive the limit rod 11 to slide in the movable bin 10 and slide out of the limit groove 12, then slide the transmission ring 8 according to the size of the pork on the two groups of hooks 9, so that the transmission ring 8 drives the slider 7 to slide on the slide groove 6, and the pork on the two groups of hooks 9 are not in contact, then release the pull rod 13, use the restoring force of the spring 14 to push the limit rod 11 to reset and slide in the movable bin 10, and slide the limit rod 11 into the limit groove 12, so as to achieve the purpose of adjusting the position of the hook 9, and then drive the rotating frame 2 to rotate through the motor 3, so that the cold air fan 4 dries the pork on the hook 9, and then the space in the fermentation cabinet 1 is extracted by the exhaust fan 5, and then it is secondary dried by the heating wire on the fermentation cabinet 1, so as to achieve the purpose of fermenting the pork.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fermentation device for pickling pork, comprising a fermentation cabinet (1), characterized in that: A rotating frame (2) is rotatably arranged in the fermentation cabinet (1), a motor (3) is arranged on the top of the fermentation cabinet (1), an input end of the motor (3) passes through the fermentation cabinet (1) and is connected to the top of the rotating frame (2), a plurality of groups of slide grooves (6) are arranged on the surface of the rotating frame (2), three groups of sliders (7) are slidably arranged in the slide grooves (6), four groups of transmission rings (8) are arranged on the outer walls of the sliders (7), hooks (9) are arranged on the bottom surfaces of the transmission rings (8), movable bins (10) are arranged on the top surfaces of the transmission rings (8), a limiting rod (11) is slidably arranged in the movable bins (10), a plurality of groups of limiting grooves (12) are arranged on the inner wall of the slide groove (6) corresponding to the rear end surface of the limiting rod (11), a pull rod (13) is arranged on the front end surface of the limiting rod (11), and a spring (14) is wound around the surface of the pull rod (13).

2. The fermentation equipment for pickling pork according to claim 1, characterized in that: A heating lamp is arranged in the fermentation cabinet (1) below the bottom end of the rotating frame (2), a cooling fan (4) is arranged on the inner wall of the fermentation cabinet (1) on the right side of the rotating frame (2), and an exhaust fan (5) is arranged on the fermentation cabinet (1) on the left side of the rotating frame (2).

3. The fermentation equipment for pickling pork according to claim 1, characterized in that: Twelve groups of the limiting grooves (12) are provided, and the twelve groups of the limiting grooves (12) are all designed to be equally spaced, and the limiting grooves (12) are formed as rectangular grooves that are compatible with the limiting rods (11).

4. The fermentation equipment for pickling pork according to claim 1, characterized in that: The pull rod (13) is designed in a T-shape, and the outer wall of the pull rod (13) is provided with anti-slip patterns.

5. The fermentation equipment for pickling pork according to claim 1, characterized in that: One end of the spring (14) is welded to the inner wall of the movable bin (10), and the other end of the spring (14) is welded to the surface of the limiting rod (11).

6. The fermentation equipment for pickling pork according to claim 1, characterized in that: Four groups of the sliding blocks (7) are provided, and the four groups of the sliding blocks (7) are designed to be semicircular, and the sliding grooves (6) are provided as through holes that are compatible with the sliding blocks (7).

7. The fermentation equipment for pickling pork according to claim 1, characterized in that: The input end of the motor (3) is connected to the controller via a wire, and the controller is placed on the door on the front surface of the fermentation cabinet (1).

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