Adjustable probiotic beverage mixing device
By designing a probiotic beverage mixing device including a stirring and shaking mechanism, the problem of uneven mixing in traditional devices is solved, and the uniform mixing and mixing efficiency of the beverage is improved.
Patent Information
- Application Number
- CN202421909867.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-08
- Publication Date
- 2025-05-23
- Estimated Expiration
- 2034-08-08
AI Technical Summary
Traditional mixing devices tend to mix unevenly when mixing probiotic beverages, which reduces mixing efficiency.
A regulated probiotic beverage mixing device is designed, including a base, a universal ball, a shaking mechanism, a stirring barrel and a stirring mechanism. The mixing rod and the stirring frame are driven by the stirring motor, and the turntable and the shaker are driven by the shake motor, so that the stirring barrel is shaken on the universal ball, adjusting its inclination direction to promote full mixing of the beverage.
A uniform mixing of probiotic beverages is achieved, mixing efficiency is improved, and noise and wear are reduced through elastic seat cushions.
Smart Images
Figure CN222889713U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of beverage production, in particular to an adjustable probiotic beverage mixing device. Background Art
[0002] Probiotics are a type of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize in the human intestines and reproductive system, can produce definite health effects, thereby improving the host's microecological balance and playing a beneficial role. The beneficial bacteria or fungi in the human and animal bodies mainly include: Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes, yeast, etc. Currently, the most powerful products studied in the world are mainly composite active probiotics composed of the above types of microorganisms, which are widely used in bioengineering, industry and agriculture, food safety, and life and health fields. Traditional mixing devices are prone to uneven mixing when mixing probiotic beverages, which reduces the mixing efficiency. Utility Model Content
[0003] In view of the deficiencies of the above background technology, the utility model provides an adjustable probiotic beverage mixing device.
[0004] The utility model adopts the following technical solutions:
[0005] An adjustable probiotic beverage mixing device, characterized in that the mixing device comprises:
[0006] A base, the base comprising an inner seat and an outer seat, the outer seat is sleeved on the outer side of the inner seat, and there is a gap between the inner seat and the outer seat, the gap forming a slide groove;
[0007] A universal ball, the outer shell of which is fixed to the inner seat;
[0008] A shaking mechanism, the shaking mechanism comprising a rotating disk and a shaking rod, the rotating disk is arranged on the bottom surface of the inner seat and rotates, the rotating disk is driven by a shaking motor arranged on the base, a shaking rod is arranged on the upper surface of the rotating disk, the shaking rod is eccentrically arranged, and the shaking rod is located in the slide groove and slides;
[0009] A mixing barrel, the center of the bottom surface of the mixing barrel is connected to the ball of the universal ball, the bottom surface of the mixing barrel covers the top of the shaking rod, and the shaking rod is used to drive the mixing barrel to shake on the shell of the universal ball;
[0010] The stirring mechanism comprises a stirring frame and a stirring rod, wherein the stirring rod is arranged inside the stirring frame, and the stirring rod and the stirring frame are coaxially rotated in the stirring barrel, and the stirring rod and the stirring frame are driven by a stirring motor arranged at the barrel mouth of the stirring barrel.
[0011] As a further improvement, a cushion is provided on the upper surface of the outer seat, which is an annular structure. When the mixing barrel is located on the outer shell of the universal ball and shakes, the bottom edge of the mixing barrel rolls close to the upper surface of the cushion, and the cushion is made of elastic material.
[0012] As a further improvement, a notch is provided on one side of the outer seat. When the probiotic beverage in the mixing barrel is stirred and the beverage is discharged through the liquid outlet pipe on the mixing barrel, the liquid outlet pipe is aligned with the notch.
[0013] As a further improvement, the turntable is a pulley structure, the turntable is connected to the driving pulley through a belt, and the driving pulley is driven by a shaking motor arranged on the outer seat.
[0014] As a further improvement, the stirring rod and the stirring frame are both connected to a rotating shaft, and the rotating shaft is driven by a stirring motor arranged on a truss, and the truss is arranged at the barrel mouth of the stirring barrel.
[0015] As a further improvement, the stirring frame is provided with a plurality of first cross bars, which are all arranged toward the stirring rod, and the stirring rod is provided with a plurality of second cross bars, which are arranged alternately with the first cross bars.
[0016] From the above description of the structure of the utility model, it can be seen that compared with the prior art, the utility model has the following advantages: during mixing, the rotating shaft is driven to rotate by the stirring motor, so that the stirring rod and the stirring frame are synchronously rotated in the stirring barrel, and the probiotic beverage in the stirring barrel is fully mixed, and the turntable is driven to rotate by the shaking motor, so that the shaking rod slides in the slide groove. During the process, since the bottom surface of the stirring barrel covers the top of the shaking rod, the shaking rod will push the stirring barrel, so that the stirring barrel is driven by the shaking rod to drive the ball on the outer shell of the universal ball to shake. The utility model promotes the full mixing of the probiotic beverage in the stirring barrel by continuously adjusting the inclination direction of the stirring barrel, and then cooperates with the stirring mechanism to make it mixed evenly and improve the mixing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the base and the universal ball.
[0018] Figure 2 This is a schematic diagram of the exploded structure of the base, universal ball and shaking mechanism.
[0019] Figure 3 It is a schematic diagram of the three-dimensional structure of the base, universal ball and shaking mechanism.
[0020] Figure 4 It is a schematic diagram of the planar structure of the ball bearing and the mixing barrel.
[0021] Figure 5 It is a schematic diagram of the planar structure of the utility model.
[0022] Figure 6 It is a schematic diagram of the planar structure of the stirring mechanism.
[0023] Figure 7 It is a three-dimensional structural schematic diagram of the utility model. DETAILED DESCRIPTION
[0024] The specific implementation of the present utility model is described below with reference to the accompanying drawings.
[0025] As attached Figure 1 , Figure 2 , Figure 4 and Figure 7 As shown, an adjustable probiotic beverage mixing device includes a base 1, a universal ball 2, a shaking mechanism 3, a stirring barrel 4 and a stirring mechanism 5. A stirring barrel 4 is provided on the base 1, and a stirring mechanism 5 is provided inside the stirring barrel 4. The stirring mechanism 5 is used to mix the probiotic beverage inside the stirring barrel 4, and the stirring barrel 4 can be located on the base 1 and shaken 360 degrees. Specifically, the base 1 includes an inner seat 11 and an outer seat 12. The outer seat 12 is sleeved on the outer side of the inner seat 11. The outer shell 21 of the universal ball 2 is fixed to the inner seat 11, and the center of the bottom surface of the stirring barrel 4 is connected to the ball 22 of the universal ball 2. When in use, the stirring barrel 4 is driven to move by the rolling of the ball 22, so that the stirring barrel 4 is located on the base 1 and shakes, and the inclination direction of the stirring barrel 4 is continuously adjusted, and then the stirring mechanism 5 is cooperated to promote the full mixing of the probiotic beverage inside the stirring barrel 4, so that the mixing is uniform and the mixing efficiency is improved. It is worth mentioning that, as shown in the attached Figure 1 and Figure 5 As shown, a cushion 14 is provided on the upper surface of the outer seat 12. The cushion 14 is an annular structure and is made of an elastic material, specifically a rubber material, which has strong wear resistance, is not easily worn or damaged, and has a good shock absorption effect. When the mixing barrel 4 is located on the housing 21 of the universal ball 2 and shakes, the bottom edge of the mixing barrel 4 rolls against the upper surface of the cushion 14, and the cushion 14 plays a shock absorption role, which reduces the collision and wear between the mixing barrel 4 and the outer seat 12 during the shaking process, and reduces noise on the other hand.
[0026] Among them, as attached Figure 2 , Figure 3 and Figure 5As shown, the shaking of the mixing barrel 4 is driven by the shaking mechanism 3. Specifically, there is a gap between the inner seat 11 and the outer seat 12, and the gap forms a slide groove 13. The shaking mechanism 3 includes a turntable 31 and a shaking rod 32. The turntable 31 is arranged on the bottom surface of the inner seat 11 through a bearing for rotation. The upper surface of the turntable 31 is provided with a shaking rod 32, which is eccentrically arranged and slides in the slide groove 13. When in use, the turntable 31 is rotated to make the shaking rod 32 slide in the slide groove 13. During the process, since the bottom surface of the mixing barrel 4 covers the top of the shaking rod 32, the shaking rod 32 will push the mixing barrel 4, so that the mixing barrel 4 is driven by the shaking rod 32 to drive the ball 22 located on the shell 21 of the universal ball 2 to shake, so as to promote the full mixing of the probiotic beverage in the mixing barrel 4. The turntable 31 is driven by a shaking motor 35 disposed on the base 1 . Specifically, the turntable 31 is a pulley structure. The turntable 31 is connected to a driving pulley 34 through a belt 33 , and the driving pulley 34 is driven by a shaking motor 35 disposed on the outer seat 12 .
[0027] In addition, as attached Figure 6 and Figure 7 As shown, the stirring mechanism 5 includes a stirring frame 51 and a stirring rod 52, the stirring rod 52 is arranged inside the stirring frame 51, and the stirring rod 52 and the stirring frame 51 are coaxially rotated in the stirring barrel 4, and the stirring rod 52 and the stirring frame 51 are driven by a stirring motor 53 arranged at the barrel mouth of the stirring barrel 4. Specifically, the stirring rod 52 and the stirring frame 51 are both connected to a rotating shaft 54, and the rotating shaft 54 is driven by a stirring motor 53 arranged on a truss 42, and the truss 42 is arranged at the barrel mouth of the stirring barrel 4. During mixing, the rotating shaft 54 is driven to rotate by the stirring motor 53, so that the stirring rod 52 and the stirring frame 51 are synchronously rotated in the stirring barrel 4, and the probiotic beverage in the stirring barrel 4 is fully mixed. Further, a plurality of first cross bars 511 are arranged on the stirring frame 51, and the first cross bars 511 are all arranged toward the stirring rod 52, and a plurality of second cross bars 521 are arranged on the stirring rod 52, and the second cross bars 521 are staggered with the first cross bars 511. During mixing, the second cross bar 521 and the first cross bar 511 cooperate with the stirring rod 52 and the stirring frame 51 to mix the probiotic beverages of different diameters in the stirring barrel 4 so as to make them mixed evenly and improve the mixing efficiency.
[0028] In addition, if attached Figure 1 and Figure 4As shown, a notch 15 is provided on one side of the outer seat 12. When the probiotic beverage in the mixing barrel 4 is stirred and needs to be taken out for subsequent processing, the mixing barrel 4 can be rotated to align the liquid outlet pipe 41 of the mixing barrel 4 with the notch 15, and then a storage bucket or other storage object can be placed under the outer seat 12, so that the storage object is aligned with the notch 15, and then the valve on the liquid outlet pipe 41 is opened to discharge the probiotic beverage in the mixing barrel 4 through the liquid outlet pipe 41. The notch 15 can facilitate the collection of the probiotic beverage. In addition, the inclination direction of the mixing barrel 4 can be adjusted so that the liquid outlet pipe 41 is located at the end with a lower inclination, so as to facilitate the discharge of the probiotic beverage in the mixing barrel 4 and reduce residue.
[0029] In summary, during mixing, the utility model drives the rotating shaft 54 to rotate through the stirring motor 53, so that the stirring rod 52 and the stirring frame 51 are synchronously rotated in the stirring barrel 4, and the probiotic beverage in the stirring barrel 4 is fully mixed, and the turntable 31 is driven to rotate by the shaking motor 35, so that the shaking rod 32 is located in the slide groove 13 and slides. During the process, since the bottom surface of the stirring barrel 4 covers the top of the shaking rod 32, the shaking rod 32 will push the stirring barrel 4, so that the stirring barrel 4 is driven by the shaking rod 32 to drive the ball 22 located on the shell 21 of the universal ball 2 to shake. The utility model promotes the full mixing of the probiotic beverage in the stirring barrel 4 by continuously adjusting the inclination direction of the stirring barrel 4, and then cooperates with the stirring mechanism 5 to make it mixed evenly and improve the mixing efficiency.
[0030] The above is only a specific implementation method of the utility model, but the design concept of the utility model is not limited to this. Any non-substantial changes to the utility model using this concept shall be deemed as an infringement of the protection scope of the utility model.
Claims
1. An adjustable probiotic beverage mixing device, characterized in that: The mixing device comprises: A base, the base comprising an inner seat and an outer seat, the outer seat is sleeved on the outer side of the inner seat, and there is a gap between the inner seat and the outer seat, the gap forming a slide groove; A universal ball, the outer shell of which is fixed to the inner seat; A shaking mechanism, the shaking mechanism comprising a rotating disk and a shaking rod, the rotating disk is arranged on the bottom surface of the inner seat and rotates, the rotating disk is driven by a shaking motor arranged on the base, a shaking rod is arranged on the upper surface of the rotating disk, the shaking rod is eccentrically arranged, and the shaking rod is located in the slide groove and slides; A mixing barrel, the center of the bottom surface of the mixing barrel is connected to the ball of the universal ball, the bottom surface of the mixing barrel covers the top of the shaking rod, and the shaking rod is used to drive the mixing barrel to shake on the shell of the universal ball; The stirring mechanism comprises a stirring frame and a stirring rod, wherein the stirring rod is arranged inside the stirring frame, and the stirring rod and the stirring frame are coaxially rotated in the stirring barrel, and the stirring rod and the stirring frame are driven by a stirring motor arranged at the barrel mouth of the stirring barrel.
2. The adjustable probiotic beverage mixing device according to claim 1, characterized in that: A cushion is provided on the upper surface of the outer seat, and the cushion is an annular structure. When the mixing barrel is located on the outer shell of the universal ball and shakes, the bottom edge of the mixing barrel rolls close to the upper surface of the cushion, and the cushion is made of elastic material.
3. The adjustable probiotic beverage mixing device according to claim 1, characterized in that: A notch is provided on one side of the outer seat. When the probiotic beverage in the stirring barrel is stirred and the beverage is discharged through the liquid outlet pipe on the stirring barrel, the liquid outlet pipe is aligned with the notch.
4. The adjustable probiotic beverage mixing device according to claim 1, characterized in that: The turntable is a pulley structure, which is connected to a driving pulley through a belt, and the driving pulley is driven by a shaking motor arranged on the outer seat.
5. The adjustable probiotic beverage mixing device according to claim 1, characterized in that: The stirring rod and the stirring frame are both connected to a rotating shaft, and the rotating shaft is driven by a stirring motor arranged on a truss, and the truss is arranged at the barrel mouth of the stirring barrel.
6. The adjustable probiotic beverage mixing device according to claim 5, characterized in that: The stirring frame is provided with a plurality of first cross bars, and the first cross bars are all arranged toward the stirring rod. The stirring rod is provided with a plurality of second cross bars, and the second cross bars are arranged alternately with the first cross bars.