Cake distribution box with damping function

Abstract

The utility model discloses a cake distribution box with a shock absorption function, which comprises a heat preservation box used for preserving heat of a cake contained in the heat preservation box, two straps fixedly connected to the outer side face of the heat preservation box, a top cover and a side cover rotationally connected to the top face and the side face of the heat preservation box respectively, and a shock absorption device connected to the top cover and the side cover. The top cover and the side cover are detachably connected; the buffering assemblies are used for buffering the cakes and comprise sliding rails, the sliding rails are fixedly connected with the side wall of an inner cavity of the heat preservation box, buffers are arranged in the sliding rails, and the two sets of buffering assemblies are arranged oppositely; the leveling unit is used for maintaining the balance of the cake, and the two ends of the leveling unit are arranged in the sliding rails respectively and fixedly connected with the buffers; and the cake is placed in the leveling unit. According to the cake conveying device, the cake can be kept in a horizontal state through the leveling unit, the influence of external vibration on the cake is reduced through the buffering assembly, and the safety of cake conveying is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of video delivery boxes, in particular to a cake delivery box with a shock-absorbing function. Background Art

[0002] With the improvement of living standards and the development of science and technology, the catering industry has received a great boost. Takeout has become a new profit growth point for the catering industry. Enjoying all kinds of delicious food delivered to you at home has also become a fashionable lifestyle. However, takeout is inseparable from the delivery of food by the deliveryman, and it is even more inseparable from the protection of food by the takeout box. The takeout box is a delivery box with thermal insulation and protective properties used for takeout delivery.

[0003] The prior art (Chinese patent number: CN108689006A) discloses a shock-absorbing fresh food delivery box, which has multiple cushioning rubbers around the heat-insulating inner container and an elastic member connected to the inner side of the box body on one side of the cushioning rubber. The cushioning rubber can ensure that the box body has a cushioning effect during transportation, so that the heat-insulating inner container is not easy to break when vibrated, and the elastic member can improve the cushioning of the cushioning rubber. However, it is not possible to safely transport food such as cakes that are easily damaged by shaking. Utility Model Content

[0004] In order to solve the above technical problems, the utility model proposes a cake delivery box with a shock-absorbing function, which can keep the cake in a horizontal state through a leveling unit, and then reduce the impact of external vibration on it through a buffer component, thereby improving the safety of cake transportation.

[0005] To achieve the above purpose, the utility model provides the following solutions:

[0006] A cake delivery box with a shock-absorbing function, comprising:

[0007] The heat preservation box is used to keep the cakes contained therein warm. Two straps are fixedly connected to the outer side of the heat preservation box. The top surface and one side of the heat preservation box are provided with openings. The top surface and the side of the heat preservation box are rotatably connected to a top cover and a side cover respectively. The top cover and the side cover are detachably connected.

[0008] A buffer assembly is used to buffer the cake, the buffer assembly includes a slide rail, the slide rail is fixedly connected to the side wall of the inner cavity of the incubator, a buffer is arranged in the slide rail, and the buffer assembly is provided with two groups and arranged opposite to each other;

[0009] The leveling unit is used to maintain the balance of the cake. Both ends of the leveling unit are respectively arranged in the slide rails and fixedly connected to the buffer; the cake is placed in the leveling unit.

[0010] Preferably, the leveling unit includes a first slip ring, two fixed columns are symmetrically fixedly connected to both ends of the first slip ring, and the fixed columns are fixedly connected to the buffer; a sliding groove is provided on the inner side of the first slip ring, and the first slip ring is slidingly connected to the second slip ring through the sliding groove, and the side wall of the second slip ring is rotatably connected to a fixed component for fixing the cake.

[0011] Preferably, the slide rail is hollow and has a vertical guide groove on the side, the buffer includes a spring, the bottom end of the spring is fixedly connected to the bottom end of the inner cavity of the slide rail, the top end of the spring is fixedly connected to a damping block, the damping block is frictionally and slidingly connected to the side wall of the inner cavity of the slide rail, and the damping block is fixedly connected to the leveling unit.

[0012] Preferably, the slide rail is hollow and has a vertical guide groove on its side, the buffer is an elastic sponge block, a slider is abutted against the top surface of the sponge block, the slider is slidably connected to the slide rail, and the slider is fixedly connected to the leveling unit.

[0013] Preferably, the fixing assembly includes a fixing frame, which is a U-shaped structure, and both ends of the fixing frame are rotatably connected to the inner wall of the second slip ring respectively, and the side walls of the inner cavity of the fixing frame are respectively fixedly connected with a plurality of arc-shaped elastic baffles, and the cake is fixedly placed on the bottom surface of the inner cavity of the fixing frame through the baffles.

[0014] Preferably, the first slip ring and the fixing frame are arranged vertically, and the second slip ring is arranged horizontally.

[0015] Preferably, two sliding balls are symmetrically fixedly connected to the side surface of the second sliding ring, and the sliding balls are slidably connected to the sliding grooves.

[0016] Compared with the prior art, the utility model has the following advantages and technical effects:

[0017] The utility model improves the protection of the cake against the external harsh environment by placing the cake in the insulated box, and at the same time, the cake is placed on the leveling unit, and the buffers in the buffer assembly on both sides of the leveling unit are used to alleviate the bumps of the cake during transportation to prevent the cake from being damaged. The buffer can also actively reduce the vibration of the leveling unit. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The drawings constituting a part of the present application are used to provide a further understanding of the present application. The illustrative embodiments and descriptions of the present application are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:

[0019] Figure 1 It is a three-dimensional structural schematic diagram of the delivery box of the utility model;

[0020] Figure 2 It is a schematic diagram of the three-dimensional structure of the buffer assembly and the leveling unit;

[0021] Figure 3 It is a schematic diagram of the three-dimensional structure of the leveling unit;

[0022] Figure 4 is a three-dimensional structural schematic diagram of a buffer;

[0023] Figure 5 is another schematic diagram of the three-dimensional structure of the buffer;

[0024] Among them, 1. Insulation box; 2. Shoulder strap; 3. Top cover; 4. Side cover; 5. Slide rail; 6. Guide groove; 7. Spring; 8. Damping block; 9. Sponge block; 10. Sliding block; 11. First sliding ring; 12. Fixed column; 13. Slide groove; 14. Second sliding ring; 15. Fixed frame; 16. Baffle; 17. Sliding ball; 18. Counterweight block. DETAILED DESCRIPTION

[0025] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0026] It should be noted that all components in the technical solution of this application require the necessary additional facilities of water supply, oil supply, electricity supply and gas supply to be driven and / or controlled. If there is no further explanation, it is assumed that the existing technology is used and equipped without special explanation.

[0027] It should be noted that, in order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0028] Depend on Figure 1-2 A cake delivery box with a shock-absorbing function is shown, comprising:

[0029] The insulated box 1 is used to keep the cakes in it warm. Two straps 2 are fixedly connected to the outer side of the insulated box 1. The top and side openings of the insulated box 1 are respectively connected with a top cover 3 and a side cover 4. The top cover 3 and the side cover 4 are detachably connected. The insulated box 1 can maximize the opening through the top cover 3 and the side cover 4 to facilitate the placement of items in it. At the same time, the straps 2 can provide convenience during the manual transportation of the insulated box 1. The interior of the insulated box 1 has an aluminum foil reflective layer, an insulation surface layer, and an external protective fabric layer, which is a prior art and will not be described in detail here.

[0030] The buffer assembly is used for buffering the cake. The buffer assembly comprises a slide rail 5 which is fixedly connected to the inner cavity side wall of the heat preservation box 1. A buffer is arranged in the slide rail 5. Two groups of buffer assemblies are arranged opposite to each other.

[0031] The leveling unit is used to maintain the balance of the cake. Both ends of the leveling unit are respectively arranged in the slide rail 5 and fixedly connected to the buffer; the cake is placed in the leveling unit.

[0032] To further optimize the solution, Figure 4 As shown, the slide rail 5 is hollow and has a vertical guide groove 6 on the side. The buffer includes a spring 7. The bottom end of the spring 7 is fixedly connected to the bottom end of the inner cavity of the slide rail 5. The top end of the spring 7 is fixedly connected to a damping block 8. The damping block 8 is frictionally and slidingly connected to the side wall of the inner cavity of the slide rail 5. The damping block 8 is fixedly connected to the leveling unit.

[0033] Furthermore, the damping block 8 is a rubber block, and the inner side of the slide rail 5 abuts against the damping block 8. The friction resistance between the damping block 8 and the inner wall of the slide rail 5 can consume the elastic force of the spring 7 and reduce the duration of vibration.

[0034] To further optimize the solution, Figure 5 As shown, the slide rail 5 is hollow and has a vertical guide groove 6 on the side. The buffer is an elastic sponge block 9. The top surface of the sponge block 9 is abutted with a slider 10. The slider 10 is slidably connected to the slide rail 5 and fixedly connected to the leveling unit.

[0035] Furthermore, the sponge block 9 is made of polyurethane foam material with a density of 20D-35D. The sliding of the slider 10 on the slide rail 5 squeezes the sponge block 9 to gradually consume the vibration force.

[0036] To further optimize the solution, Figure 3 As shown, the leveling unit includes a first sliding ring 11, and two fixing columns 12 are symmetrically fixedly connected at both ends of the first sliding ring 11, and the fixing columns 12 are fixedly connected to the slider 10 or the damping block 8; a sliding groove 13 is provided on the inner side of the first sliding ring 11, and the first sliding ring 11 is slidingly connected to the second sliding ring 14 through the sliding groove 13, and the side wall of the second sliding ring 14 is rotatably connected to a fixing component for fixing the cake. The first sliding ring 11 and the fixing frame 15 are arranged vertically, and the second sliding ring 14 is arranged horizontally. By placing the cake on the fixing component, the second sliding ring 14 can slide along the sliding groove 13, and the cake will not fall over as the incubator 1 is tilted.

[0037] Further optimization scheme, the fixing assembly includes a fixing frame 15, and a counterweight 18 is fixedly connected to the bottom surface of the fixing frame 15. The counterweight 18 can lower the center of gravity of the leveling unit, so that the cake can be kept in a horizontal state after being placed on the fixing frame 15. The fixing frame 15 is a U-shaped structure, and the two ends of the fixing frame 15 are respectively rotatably connected to the inner wall of the second sliding ring 14, and the side walls of the inner cavity of the fixing frame 15 are respectively fixedly connected with a plurality of arc-shaped elastic baffles 16. The cake is fixedly placed on the bottom surface of the inner cavity of the fixing frame 15 through the baffles 16, and the baffles 16 abut against the outer side of the cake. The cake is clamped by the joint action of the plurality of baffles 16.

[0038] As a further optimization scheme, two sliding balls 17 are symmetrically fixedly connected to the side of the second sliding ring 14, and the sliding balls 17 are slidably connected to the sliding groove 13, so that the second sliding ring 14 can slide along the sliding groove 13 and rotate along the horizontal axis.

[0039] The working process of this embodiment is as follows:

[0040] The top cover 3 and the side cover 4 are opened, and the cake is placed on the fixing frame 15 , and a plurality of baffles 16 are used to abut against the sides of the cake, so that the cake can be stabilized by using friction and clamping force.

[0041] When the utility model is carried by a transport vehicle, the cake will also tilt due to the bumps and tilts of the transport vehicle. When the cake tilts in the horizontal direction, it will rotate relative to the fixing frame 15 and the second sliding ring 14 due to the rotational connection, and the cake will be leveled under the action of the counterweight block 18.

[0042] When the cake tilts forward or backward, the fixing frame 15 will drive the second sliding ring 14 to rotate in the sliding groove 13 and will also be leveled by the counterweight block 18 .

[0043] When the cake vibrates vertically, the leveling unit will squeeze the damping block 8 or the slider 10, and the damping block 8 or the slider 10 will squeeze the spring 7 or the sponge block 9. The spring 7 and the damping block 8 interact with each other, and the spring 7 is used to buffer the force of vibration, and the damping block 8 is used to consume the force of vibration, so as to achieve shock reduction for the cake. The elasticity of the sponge block 9 is not linear, and the vibration force will be quickly reduced as the internal interaction is consumed, which can also achieve shock reduction for the cake.

[0044] The above are only preferred specific implementations of the present application, but the protection scope of the present application is not limited thereto. Any changes or substitutions that can be easily thought of by a person skilled in the art within the technical scope disclosed in the present application should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.

Claims

1. A cake delivery box with shock-absorbing function, characterized in that: include: An insulation box (1) is used to keep cakes contained therein warm, wherein two straps (2) are fixedly connected to the outer side of the insulation box (1), the top surface and one side opening of the insulation box (1) are provided, and the top surface and side surfaces of the insulation box (1) are rotatably connected to a top cover (3) and a side cover (4), respectively, and the top cover (3) and the side cover (4) are detachably connected; A buffer assembly is used to buffer the cake, the buffer assembly comprising a slide rail (5), the slide rail (5) is fixedly connected to the inner cavity side wall of the heat preservation box (1), a buffer is arranged in the slide rail (5), and the buffer assembly is provided in two groups and arranged opposite to each other; A leveling unit is used to maintain the balance of the cake. Two ends of the leveling unit are respectively arranged in the slide rail (5) and fixedly connected to the buffer; the cake is placed in the leveling unit.

2. The cake delivery box with shock absorption function according to claim 1, characterized in that: The leveling unit comprises a first slip ring (11), two fixing columns (12) are symmetrically fixedly connected at both ends of the first slip ring (11), and the fixing columns (12) are fixedly connected to the buffer; a sliding groove (13) is provided on the inner side surface of the first slip ring (11), and the first slip ring (11) is slidingly connected to a second slip ring (14) through the sliding groove (13), and the side wall of the second slip ring (14) is rotatably connected to a fixing component for fixing and placing a cake.

3. The cake delivery box with shock absorption function according to claim 2, characterized in that: The slide rail (5) is hollow and has a vertical guide groove (6) on the side. The buffer comprises a spring (7). The bottom end of the spring (7) is fixedly connected to the bottom end of the inner cavity of the slide rail (5). The top end of the spring (7) is fixedly connected to a damping block (8). The damping block (8) is frictionally and slidably connected to the side wall of the inner cavity of the slide rail (5). The damping block (8) is fixedly connected to the leveling unit.

4. The cake delivery box with shock absorption function according to claim 2, characterized in that: The slide rail (5) is hollow and has a vertical guide groove (6) on its side. The buffer is an elastic sponge block (9). The top surface of the sponge block (9) is abutted against a slider (10). The slider (10) is slidably connected to the slide rail (5). The slider (10) is fixedly connected to the leveling unit.

5. The cake delivery box with shock absorption function according to claim 4, characterized in that: The fixing assembly comprises a fixing frame (15), the fixing frame (15) being a U-shaped structure, the two ends of the fixing frame (15) being rotatably connected to the inner wall of the second sliding ring (14), the inner cavity side walls of the fixing frame (15) being fixedly connected to a plurality of arc-shaped elastic baffles (16), and the cake is fixedly placed on the bottom surface of the inner cavity of the fixing frame (15) via the baffles (16).

6. The cake delivery box with shock absorption function according to claim 5, characterized in that: The first slip ring (11) and the fixing frame (15) are arranged vertically, and the second slip ring (14) is arranged horizontally.

7. The cake delivery box with shock absorption function according to claim 4, characterized in that: Two sliding balls (17) are symmetrically fixedly connected to the side surface of the second sliding ring (14), and the sliding balls (17) are slidably connected to the sliding groove (13).

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