Dried meat floss baking oven structure

By designing auxiliary cleaning mechanisms and auxiliary discharge mechanisms in the meat floss baking oven, the problem of dangerous operation when the placing plates cannot be disassembled and floss is solved, and a more efficient cleaning and safer operating process is achieved.

CN222898154UActive Publication Date: 2025-05-27HUBEI XIANGCANCAN FOOD CO LTD
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Patent Information

Application Number
CN202421679286.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-16
Publication Date
2025-05-27
Estimated Expiration
2034-07-16

AI Technical Summary

Technical Problem

The placement plate of the existing meat floss baking furnace structure cannot be disassembled, resulting in a long cleaning time and reducing work efficiency. When removing the baked meat floss, the operator is prone to scalding.

Method used

A meat floss baking oven structure is designed, including an auxiliary cleaning mechanism and an auxiliary discharge mechanism. The auxiliary cleaning mechanism realizes the disassembly of the placement plate through the bending rod and worm gear transmission; the auxiliary discharge mechanism realizes the partial discharge of the placement plate through the cooperation of the push plate and the slider, reducing the operator's need to enter the oven.

Benefits of technology

Through the removal and partial discharge function of the placing plate, cleaning time is significantly shortened, working efficiency is improved, and the risk of operators being scalded is reduced.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of dried meat floss baking, in particular to a dried meat floss baking oven structure, sealing gaskets are arranged at the joints of an oven door and a baking oven, a plurality of placing plates are connected to the inner wall of the baking oven in a sliding mode, and according to the dried meat floss baking oven structure, an output shaft of a first motor rotates to drive a worm to rotate so as to drive a worm wheel to rotate; a worm wheel rotates to drive an incomplete gear to rotate so as to drive a bent rod to slide along the outer wall of a fixed column, so that a placement plate can be disassembled, an operator needs to consume a short time to clean the placement plate, and the working efficiency is improved; the sliding block slides to drive the cylinder to slide along the sliding groove machined in the swing rod, so that the movable block is driven to move along the outer wall of the swing rod, the purpose that hands stretch into the baking oven to be collected without operation is achieved, the probability that operators are scalded is reduced, and therefore the working danger is reduced.
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Description

Technical Field

[0001] The utility model relates to the technical field of meat floss baking, in particular to a meat floss baking furnace structure. Background Art

[0002] Meat floss is a dehydrated product made by boiling meat, stewing it, and kneading it. It is nutritious, easy to digest, easy to eat, and easy to store. In addition to pork, various meat floss can also be produced using beef, rabbit meat, and fish. When making meat floss, it is usually necessary to use a baking oven to dry the meat.

[0003] For example, a meat floss baking furnace structure with the authorization announcement number "CN220966200U" has meat floss spread flat on a placement plate. When the driving motor is started, the rotating shaft can be used to drive the driving pulley to rotate. The connecting belt is connected between the driving pulley and the driven pulley. When the driving pulley rotates, the driven pulley will be driven to rotate through the connecting belt. At this time, the driven pulley will synchronously drive the rotating rod and the positioning tube to rotate. When the rotating rod and the positioning tube rotate, the placement plate will be in a fixed state. When the rotating rod drives the positioning tube to rotate, the moving tooth rake at the lower end of the positioning tube will move and break up the meat floss to prevent the meat floss from piling up, resulting in uneven heating from top to bottom, thereby making the meat floss more evenly heated and accelerating the baking efficiency. However, the placement plate of the meat floss baking furnace structure cannot be disassembled. After baking, when the placement plate needs to be cleaned, the operator needs to spend a long time to complete the cleaning, thereby reducing work efficiency. At the same time, the meat floss baking furnace structure requires the operator to use tools to take out the baked meat floss after baking. The meat floss is located in the inner part of the baking furnace, and the operator needs to put his hand into the baking furnace, which may easily cause the operator to be scalded, thereby increasing the risk of work. Utility Model Content

[0004] The purpose of the utility model is to solve the problem that the placing plate cannot be disassembled. After baking, when the placing plate needs to be cleaned, the operator needs to spend a long time to complete the cleaning, thereby reducing work efficiency. At the same time, the meat floss baking furnace structure requires the operator to use tools to take out the baked meat floss after baking. The tools are located in the inner part of the baking furnace, and the operator needs to put his hand into the baking furnace, which can easily cause the operator to be scalded, thereby increasing the risk of work. A meat floss baking furnace structure is proposed.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] Design a structure of a dried meat floss baking oven, including a baking oven. An auxiliary discharging mechanism is provided at the rear side of the baking oven, an auxiliary cleaning mechanism is provided at the right side of the baking oven, a plurality of electric heating tubes are installed on the inner wall of the baking oven, a fixing plate is fixedly connected to the left end of the baking oven, a vibration motor is installed on the upper end of the fixing plate, a box door is hinged to the front side of the baking oven, sealing gaskets are provided at the joints of the box door and the baking oven, and a plurality of placing plates are slidably connected to the inner wall of the baking oven.

[0007] Preferably, the auxiliary cleaning mechanism includes a first outer shell. A first motor is fixedly connected to the inner wall of the first outer shell. The end of the output shaft of the first motor is fixedly connected to a worm. The lower end of the worm is rotationally connected to the first outer shell through a bearing. The outer wall of the worm is engaged with a worm gear. The rear end of the transmission shaft of the worm gear is rotationally connected to the first outer shell through a bearing. The front end of the transmission shaft of the worm gear is fixedly connected to an incomplete gear. The teeth processed on the incomplete gear are engaged with the tooth grooves processed on a bent rod. The inner wall of the bent rod is slidably connected to a fixed column. The right ends of the fixed columns are fixedly connected to the first outer shell. The outer wall of the bent rod is slidably connected to the first outer shell.

[0008] Preferably, the left end of the bent rod is slidably connected to the baking oven. The left end of the bent rod abuts against the placing plate. The left end of the first outer shell is fixedly connected to the baking oven.

[0009] Preferably, the auxiliary discharging mechanism includes a second outer shell. A second motor is fixedly connected to the inner wall of the second outer shell. The end of the output shaft of the second motor is fixedly connected to a threaded rod. The left end of the threaded rod is rotationally connected to a first fixing block through a bearing. The outer wall of the threaded rod is threadedly connected to a slider. The rear end of the slider is attached to the inner wall of the second outer shell. The front end of the slider is fixedly connected to a cylinder. The outer wall of the cylinder is slidably connected to a swing rod. The upper end of the swing rod is movably connected to the second outer shell through a pin shaft. The outer wall of the swing rod is slidably connected to a movable block. The rear end of the movable block is movably connected to a sliding rod through a pin shaft. The outer wall of the sliding rod is slidably connected to a second fixing block and the second outer shell respectively. The rear ends of the second fixing block and the first fixing block are fixedly connected to the second outer shell.

[0010] Preferably, the outer wall of the sliding rod is slidably connected to the baking oven. A pushing plate is fixedly connected to the end of the sliding rod.

[0011] For the structure of a dried meat floss baking oven proposed by the present utility model, the beneficial effects are as follows: Through the cooperation of the bent rod and the auxiliary cleaning mechanism, the rotation of the output shaft of the first motor drives the rotation of the worm, thereby driving the rotation of the worm gear. The rotation of the worm gear drives the rotation of the incomplete gear, thereby driving the bent rod to slide along the outer wall of the fixed column, so as to realize that the placing plate can be disassembled, and the placing plate is taken out of the baking oven for collection. It takes the operator a relatively short time to clean the placing plate, thus improving the work efficiency.

[0012] Through the cooperation of the pushing plate and the auxiliary discharging mechanism, the rotation of the output shaft of the second motor drives the rotation of the threaded rod, which in turn drives the sliding of the slider. The sliding of the slider drives the cylinder to slide along the chute machined on the swing rod, thereby driving the movable block to move along the outer wall of the swing rod. The movement of the movable block drives the movement of the sliding rod, so as to realize that most of the placing plate moves out of the baking furnace, which is more convenient for the operator to collect the shredded meat at the rear position of the placing plate. There is no need to reach into the baking furnace to collect it by hand, reducing the probability of the operator being scalded and thus reducing the work risk. Description of the Drawings

[0013] Figure 1 is a schematic structural diagram of the present utility model;

[0014] Figure 2 is Figure 1 the front elevation sectional view of

[0015] Figure 3 is Figure 1 the right elevation sectional view of the partial part in

[0016] Figure 4 is Figure 1 the front elevation sectional view of the auxiliary cleaning mechanism in

[0017] Figure 5 is Figure 3 the right elevation sectional view of the partial part of the auxiliary discharging mechanism in

[0018] Figure 6 is Figure 3 the front elevation sectional view of the auxiliary discharging mechanism in

[0019] In the figure: 1, baking furnace; 2, placing plate; 3, auxiliary cleaning mechanism, 301, first outer shell, 302, first motor, 303, worm, 304, worm gear, 305, incomplete gear, 306, bent rod, 307, fixed column; 4, pushing plate; 5, electric heating tube; 6, vibration motor; 7, fixing plate; 8, box door; 9, auxiliary discharging mechanism, 901, second outer shell, 902, second motor, 903, threaded rod, 904, slider, 905, cylinder, 906, movable block, 907, sliding rod, 908, second fixing block, 909, swing rod, 910, first fixing block. Detailed Embodiment

[0020] The present utility model will be further described below with reference to the drawings:

[0021] Refer to the attached Figures 1-6: In this embodiment, it includes a baking oven 1. There is an auxiliary discharging mechanism 9 at the rear side of the baking oven 1, an auxiliary cleaning mechanism 3 at the right side of the baking oven 1, multiple electric heating tubes 5 are installed on the inner wall of the baking oven 1, a fixing plate 7 is fixedly connected to the left end of the baking oven 1, a vibration motor 6 is installed on the upper end of the fixing plate 7. The models of the vibration motor 6, the first motor 302, and the second motor 902 are selected according to actual requirements as long as they meet the working needs. A box door 8 is hinged to the front side of the baking oven 1, and gaskets are provided at the connection between the box door 8 and the baking oven 1. Multiple placement plates 2 are slidably connected to the inner wall of the baking oven 1. The left end of the bent rod 306 is slidably connected to the baking oven 1, and the left end of the bent rod 306 abuts against the placement plate 2. The left end of the first outer shell 301 is fixedly connected to the baking oven 1. The outer wall of the sliding rod 907 is slidably connected to the baking oven 1, and a push plate 4 is fixedly connected to the end of the sliding rod 907. The movement of the sliding rod 907 drives the movement of the push plate 4.

[0022] Refer to the appendix Figure 4

[0023] The auxiliary cleaning mechanism 3 includes a first outer shell 301. A first motor 302 is fixedly connected to the inner wall of the first outer shell 301. The end of the output shaft of the first motor 302 is fixedly connected to a worm 303. The lower end of the worm 303 is rotationally connected to the first outer shell 301 through a bearing. The outer wall of the worm 303 meshes with a worm gear 304. The rear end of the transmission shaft of the worm gear 304 is rotationally connected to the first outer shell 301 through a bearing. The front end of the transmission shaft of the worm gear 304 is fixedly connected to an incomplete gear 305. The teeth processed on the incomplete gear 305 mesh with the tooth grooves processed on the bent rod 306. The inner wall of the bent rod 306 is slidably connected to a fixed column 307. The right ends of the fixed columns 307 are fixedly connected to the first outer shell 301. The outer wall of the bent rod 306 is slidably connected to the first outer shell 301. The rotation of the output shaft of the first motor 302 drives the rotation of the worm 303, thereby driving the rotation of the worm gear 304. The rotation of the worm gear 304 drives the rotation of the incomplete gear 305, thereby driving the bent rod 306 to slide along the outer wall of the fixed column 307.

[0024] Refer to the appendix Figures 5-6

[0025] The auxiliary discharging mechanism 9 includes a second housing 901. A second motor 902 is fixedly connected to the inner wall of the second housing 901. The end of the output shaft of the second motor 902 is fixedly connected to a threaded rod 903. The left end of the threaded rod 903 is rotationally connected to a first fixing block 910 through a bearing. The outer wall of the threaded rod 903 is threadedly connected to a slider 904. The rear end of the slider 904 is in contact with the inner wall of the second housing 901. The front end of the slider 904 is fixedly connected to a cylinder 905. The outer wall of the cylinder 905 is slidably connected to a swing rod 909. The upper end of the swing rod 909 is movably connected to the second housing 901 through a pin shaft. The outer wall of the swing rod 909 is slidably connected to a movable block 906. The rear end of the movable block 906 is movably connected to a sliding rod 907 through a pin shaft. The outer wall of the sliding rod 907 is slidably connected to a second fixing block 908 and the second housing 901 respectively. The rear ends of the second fixing block 908 and the first fixing block 910 are both fixedly connected to the second housing 901. The rotation of the output shaft of the second motor 902 drives the threaded rod 903 to rotate, thereby driving the slider 904 to slide. The sliding of the slider 904 drives the cylinder 905 to slide along the chute machined on the swing rod 909, thereby driving the movable block 906 to move along the outer wall of the swing rod 909. The movement of the movable block 906 drives the sliding rod 907 to move.

[0026] Working principle:

[0027] When using the baking oven to bake the floss:

[0028] Preparation process:

[0029] The operator opens the box door 8 and inserts the placing plate 2 into the baking oven 1. As Figure 2 shown, a plurality of through holes are provided at the bottom of the placing plate 2, similar to the structure of a filter screen. Then the operator starts the power supply of the first motor 302. The rotation of the output shaft of the first motor 302 drives the worm 303 to rotate, thereby driving the worm wheel 304 to rotate. The rotation of the worm wheel 304 drives the incomplete gear 305 to rotate, thereby driving the bent rod 306 to slide leftward along the outer wall of the fixed column 307. When the left end of the bent rod 306 abuts against the inner wall of the groove machined on the placing plate 2, the power supply of the first motor 302 is turned off. At this time, the bent rod 306 moves leftward to the maximum distance. When it is necessary to remove the placing plate 2, the power supply of the first motor 302 is started again, and the bent rod 306 moves rightward. When the left end of the bent rod 306 slides out of the groove machined on the placing plate 2, the operator can take out the placing plate 2. The placing plate 2 can be taken out, which is more convenient for the operator to clean.

[0030] Floss baking process:

[0031] The operator places the floss on the installed placement plate 2, then starts the electric heating tube 5 to heat the interior of the baking oven 1, and then can bake the floss on the placement plate 2. Start the vibration motor 6, and the vibration motor 6 causes the baking oven 1 to vibrate, which can drive the placement plate 2 to vibrate, and then drive the floss to vibrate, so that the floss can be dried faster.

[0032] Floss discharging process:

[0033] After the floss is baked, the operator turns off the vibration motor 6 and the electric heating tube 5, then the operator opens the box door 8, and the operator controls the power supply of the first motor 302 to make the left end of the bent rod 306 slide out of the processing groove on the placement plate 2. Then start the power supply of the second motor 902. The output shaft of the second motor 902 rotates forward to drive the threaded rod 903 to rotate, which drives the slider 904 to slide. The slider 904 slides to drive the cylinder 905 to slide along the processing chute on the swing rod 909, so as to drive the movable block 906 to move along the outer wall of the swing rod 909. The movement of the movable block 906 drives the slide rod 907 to move forward, which drives the push plate 4 to move forward, and part of the placement plate 2 is moved out of the chute processed on the baking oven 1. A small part is stuck in the chute processed in the baking oven 1 to prevent the placement plate 2 from falling. Then most of the placement plate 2 is moved out of the baking oven 1, which is more convenient for the operator to collect the floss at the rear position of the placement plate 2. There is no need for the operator to put his hand into the baking oven 1 for collection, which can avoid being scalded as much as possible, thus reducing the work risk.

[0034] Although the present utility model has been illustrated and described by reference to the preferred embodiments, those skilled in the art should understand that various changes in form and details may be made within the scope of the claims.

Claims

1. A meat floss baking oven structure, comprising a baking oven (1), characterized in that: The baking oven (1) is provided with an auxiliary discharging mechanism (9) on the rear side, and an auxiliary cleaning mechanism (3) is provided on the right side of the baking oven (1). A plurality of electric heating tubes (5) are installed on the inner wall of the baking oven (1). A fixing plate (7) is fixedly connected to the left end of the baking oven (1), and a vibration motor (6) is installed on the upper end of the fixing plate (7). A door (8) is hingedly connected to the front side of the baking oven (1), and sealing gaskets are provided at the connection between the door (8) and the baking oven (1). A plurality of placement plates (2) are slidably connected to the inner wall of the baking oven (1).

2. The meat floss baking oven structure according to claim 1, characterized in that: The auxiliary cleaning mechanism (3) comprises a first housing (301), the inner wall of the first housing (301) is fixedly connected to a first motor (302), the end of the output shaft of the first motor (302) is fixedly connected to a worm (303), the lower end of the worm (303) is rotatably connected to the first housing (301) via a bearing, the outer wall of the worm (303) is meshed with a worm wheel (304), the rear end of the transmission shaft of the worm wheel (304) is rotatably connected to the first housing (301) via a bearing, the front end of the transmission shaft of the worm wheel (304) is fixedly connected to an incomplete gear (305), the teeth processed on the incomplete gear (305) are meshed with the tooth grooves processed on the bent rod (306), the inner wall of the bent rod (306) is slidably connected to a fixed column (307), the right end of the fixed column (307) is fixedly connected to the first housing (301), and the outer wall of the bent rod (306) is slidably connected to the first housing (301).

3. The meat floss baking oven structure according to claim 2, characterized in that: The left end of the bent rod (306) is slidably connected to the baking oven (1), the left end of the bent rod (306) is tightly abutted against the placement plate (2), and the left end of the first shell (301) is fixedly connected to the baking oven (1).

4. The meat floss baking oven structure according to claim 1, characterized in that: The auxiliary discharging mechanism (9) comprises a second housing (901), the inner wall of the second housing (901) is fixedly connected to a second motor (902), the end of the output shaft of the second motor (902) is fixedly connected to a threaded rod (903), the left end of the threaded rod (903) is rotatably connected to a first fixed block (910) via a bearing, the outer wall of the threaded rod (903) is threadedly connected to a slider (904), the rear end of the slider (904) is in contact with the inner wall of the second housing (901), and the front end of the slider (904) is fixedly connected to a cylinder (905) ), the outer wall of the cylinder (905) is slidably connected to the rocker arm (909), the upper end of the rocker arm (909) is movably connected to the second shell (901) through a pin shaft, the outer wall of the rocker arm (909) is slidably connected to the movable block (906), the rear end of the movable block (906) is movably connected to the slide bar (907) through a pin shaft, the outer wall of the slide bar (907) is slidably connected to the second fixed block (908) and the second shell (901) respectively, and the rear ends of the second fixed block (908) and the first fixed block (910) are both fixedly connected to the second shell (901).

5. The meat floss baking oven structure according to claim 4, characterized in that: The outer wall of the sliding rod (907) is slidably connected to the baking oven (1), and the end of the sliding rod (907) is fixedly connected to a push plate (4).

Citation Information

Patent Citations

  • A meat floss baking furnace structure

    CN220966200U