Temperature-controllable tea stir-frying equipment

Abstract

The utility model discloses temperature-controllable tea frying equipment, which belongs to the technical field of tea processing and comprises a base, a heating furnace is connected to the top of the base, a temperature control mechanism is arranged at the top of the base, and a stir-frying mechanism is arranged on one side of the temperature control mechanism. According to the tea stir-frying machine, the stir-frying mechanism is arranged, a second bevel gear ring drives the stir-frying barrel and a plurality of fixing strips to rotate through two connecting strips, so that tea leaves in the stir-frying barrel are driven to be turned over, each face of the tea leaves can be evenly heated, meanwhile, a first bevel gear ring drives a plurality of stirring rods and the fixing strips to rotate in the opposite directions through a rotating rod, and the tea leaves are evenly heated. The tea stir-frying device has the advantages that the tea can be further stirred while the tea is driven by the fixing strips to be turned, the turning strength of the tea is enhanced, each tea can be turned, each surface of each tea can be uniformly heated, and the tea stir-frying effect is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of tea processing, and particularly relates to a tea frying device with controllable temperature. Background Art

[0002] Tea refers to the leaves and buds of tea trees, generally referring to the leaves of evergreen shrub tea trees that can be used for making tea. The components of tea include catechins, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. In the process of tea processing, drying by frying is an important process, mainly playing roles such as removing water, tightening the strips, shaping, and enhancing the fragrance.

[0003] The process of traditional manual tea frying is complex and labor-consuming. Therefore, tea frying equipment is needed to replace manual tea frying. However, the existing tea frying equipment has insufficient turning force on the tea leaves, so that each surface of the tea leaves cannot be evenly heated, and thus the quality of the fried tea is poor. In addition, the existing tea frying equipment cannot control the temperature of tea frying. If the fire is too large, the tea will easily burn and char; if the fire is too small, the tea cannot be fully fried, and the frying effect is poor. Summary of the Utility Model

[0004] The purpose of the utility model is to solve the problems that the existing tea frying equipment has insufficient turning force on the tea leaves, cannot evenly heat each surface of the tea leaves, resulting in poor quality of the fried tea, and the existing tea frying equipment cannot control the temperature of tea frying. If the fire is too large, the tea will easily burn and char; if the fire is too small, the tea cannot be fully fried, and the frying effect is poor. A tea frying device with controllable temperature is proposed.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A tea frying device with controllable temperature includes a base. A heating furnace is connected to the top of the base. A temperature control mechanism is arranged on the top of the base. A frying mechanism is arranged on one side of the temperature control mechanism.

[0007] The frying mechanism includes a mounting seat. A motor is connected to the bottom of the mounting seat. The output shaft of the motor penetrates through the bottom of the mounting seat and is connected with a bevel gear. One side of the bevel gear is in contact with the top of the mounting seat. The outer wall of the bevel gear is respectively meshed with a first bevel gear ring and a second bevel gear ring. The inner wall of the first bevel gear ring is connected with a rotating rod. The outer wall of the rotating rod is rotatably connected with the inner wall of the second bevel gear ring. One side of the second bevel gear ring is connected with two connecting bars, and the same frying barrel is connected to one side of the two connecting bars. A plurality of fixing bars are connected to the inner wall of the frying barrel. A plurality of stirring rods are connected to the outer wall of the rotating rod.

[0008] As a further description of the above technical solution:

[0009] Both sides of the frying barrel are provided with through holes, and the inner wall of the through hole is rotatably connected to the outer wall of the rotating rod.

[0010] As a further description of the above technical solution:

[0011] Both ends of the rotating rod extend outside the through hole, and a plurality of stirring rods are located inside the frying barrel.

[0012] As a further description of the above technical solution:

[0013] The temperature control mechanism includes two cylinders. One side of the cylinder is connected to the top of the base. The top rod of the cylinder is connected to a fixed seat, and one side of one of the fixed seats is connected to one side of the mounting seat. Both ends of the rotating rod are respectively rotatably connected to one side of the two fixed seats.

[0014] As a further description of the above technical solution:

[0015] Two hinges are connected to the outer wall of the frying barrel, and the same flip cover is connected to one side of the two hinges.

[0016] As a further description of the above technical solution:

[0017] The flip cover is detachably connected to one side of the frying barrel through a buckle, and a handle is connected to one side of the flip cover.

[0018] To sum up, due to the adoption of the above technical solution, the beneficial effects of the present utility model are as follows:

[0019] 1. In the present utility model, by setting up a frying mechanism, the output shaft of the motor drives the bevel gear to rotate, so that the first bevel gear ring and the second bevel gear ring rotate, and the rotation directions of the first bevel gear ring and the second bevel gear ring are opposite. The second bevel gear ring drives the frying barrel and a plurality of fixing bars to rotate through two connecting bars, thereby driving the tea leaves in the frying barrel to be turned over, so that each surface of the tea leaves can be evenly heated. At the same time, the first bevel gear ring drives a plurality of stirring rods to rotate through the rotating rod, so that the tea leaves can be further stirred while the fixing bars drive the tea leaves to be turned over, strengthening the turning force of the tea leaves, ensuring that each tea leaf can be turned over, and making each surface of each tea leaf evenly heated, thereby improving the effect of tea frying.

[0020] 2. In the present utility model, by providing a temperature control mechanism, the up-and-down movement of the cylinder push rod drives the up-and-down movement of the fixed seat, and the fixed seat drives the up-and-down movement of the frying barrel through the rotating rod, so that the distance between the frying barrel and the heating furnace can be adjusted. When the temperature in the frying barrel is relatively high, the frying barrel can move away from the heating furnace, thereby reducing the temperature in the frying barrel. When the temperature in the frying barrel is relatively low, the frying barrel can move closer to the heating furnace, thereby increasing the temperature in the frying barrel, enabling the tea leaves in the frying barrel to always be at a suitable frying temperature, and thus improving the quality of the fried tea leaves. Description of the Drawings

[0021] Figure 1 is a three-dimensional structural schematic diagram of the present utility model;

[0022] Figure 2 is a sectional structural schematic diagram of the frying barrel of the present utility model.

[0023] Legend: 1. Base; 2. Heating furnace; 3. Handle; 4. Stir-frying mechanism; 401. Motor; 402. Mounting seat; 403. Bevel gear; 404. First bevel gear ring; 405. Second bevel gear ring; 406. Connecting bar; 407. Rotating rod; 408. Frying barrel; 409. Fixed bar; 410. Stirring rod; 5. Temperature control mechanism; 501. Cylinder; 502. Fixed seat; 6. Flap; 7. Hinge. Detailed Embodiments

[0024] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present utility model.

[0025] Please refer to Figure 1 - Figure 2 , the present utility model provides a technical solution: a tea frying device with controllable temperature, including a base 1, a heating furnace 2 is connected to the top of the base 1, a temperature control mechanism 5 is arranged on the top of the base 1, and a stir-frying mechanism 4 is arranged on one side of the temperature control mechanism 5;

[0026] The frying mechanism 4 includes a mounting base 402. A motor 401 is connected to the bottom of the mounting base 402. The output shaft of the motor 401 penetrates through the bottom of the mounting base 402 and is connected to a bevel gear 403. One side of the bevel gear 403 is in contact with the top of the mounting base 402. The outer wall of the bevel gear 403 is respectively meshed with a first bevel gear ring 404 and a second bevel gear ring 405. The inner wall of the first bevel gear ring 404 is connected to a rotating rod 407. The outer wall of the rotating rod 407 is rotatably connected to the inner wall of the second bevel gear ring 405. One side of the second bevel gear ring 405 is connected to two connecting bars 406, and the same frying barrel 408 is connected to one side of the two connecting bars 406. A plurality of fixing bars 409 are connected to the inner wall of the frying barrel 408. A plurality of stirring rods 410 are connected to the outer wall of the rotating rod 407. Through holes are formed on both sides of the frying barrel 408, and the inner wall of the through hole is rotatably connected to the outer wall of the rotating rod 407. Both ends of the rotating rod 407 extend outside the through hole, and a plurality of stirring rods 410 are located inside the frying barrel 408.

[0027] The specific implementation method is as follows: By setting the frying mechanism 4, the rotation of the output shaft of the motor 401 drives the rotation of the bevel gear 403. The rotation of the bevel gear 403 drives the simultaneous rotation of the first bevel gear ring 404 and the second bevel gear ring 405, and the rotation direction of the first bevel gear ring 404 is opposite to that of the second bevel gear ring 405. The rotation of the second bevel gear ring 405 drives the rotation of the two connecting bars 406. The rotation of the connecting bars 406 drives the rotation of the frying barrel 408. The rotation of the frying barrel 408 drives the rotation of the plurality of fixing bars 409 on the inner wall of the frying barrel 408, so as to drive the tea leaves in the frying barrel 408 to be turned over, enabling each surface of the tea leaves to be evenly heated. At the same time, the first bevel gear ring 404 drives the rotation of the rotating rod 407. The rotation of the rotating rod 407 drives the rotation of the plurality of stirring rods 410, so as to further stir the tea leaves while the fixing bars 409 drive the tea leaves to be turned over, strengthening the turning force of the tea leaves, ensuring that each tea leaf can be turned over, and enabling each surface of each tea leaf to be evenly heated, thereby improving the effect of tea frying.

[0028] The temperature control mechanism 5 includes two cylinders 501. One side of the cylinder 501 is connected to the top of the base 1. The ejector rod of the cylinder 501 is connected to a fixing seat 502, and one side of one of the fixing seats 502 is connected to one side of the mounting base 402. Both ends of the rotating rod 407 are respectively rotatably connected to one side of the two fixing seats 502. Two hinges 7 are connected to the outer wall of the frying barrel 408, and the same flip cover 6 is connected to one side of the two hinges 7. The flip cover 6 is detachably connected to one side of the frying barrel 408 through a buckle. A handle 3 is connected to one side of the flip cover 6.

[0029] The specific implementation manner is as follows: By setting the temperature control mechanism 5, the up-and-down movement of the push rod of the cylinder 501 drives the up-and-down movement of the fixed seat 502, the up-and-down movement of the fixed seat 502 drives the up-and-down movement of the rotating rod 407, and the up-and-down movement of the rotating rod 407 drives the up-and-down movement of the frying barrel 408, so that the distance between the frying barrel 408 and the heating furnace 2 can be adjusted. When the temperature in the frying barrel 408 is relatively high, the frying barrel 408 can move away from the heating furnace 2, so that the temperature in the frying barrel 408 can be reduced. When the temperature in the frying barrel 408 is relatively low, the frying barrel 408 can move closer to the heating furnace 2, so that the temperature in the frying barrel 408 can be increased. Furthermore, the tea leaves in the frying barrel 408 can always be at a suitable frying temperature, improving the quality of the fried tea leaves. By setting one side of the heating furnace 2 as an arc surface, the heating furnace 2 can evenly transfer heat to the frying barrel 408.

[0030] Working principle: During use, the handle 3 is used to drive the flip cover 6 to open, and then the tea leaves to be fried are put into the frying barrel 408. The motor 401 is started, and the rotation of the output shaft of the motor 401 drives the rotation of the bevel gear 403. The rotation of the bevel gear 403 drives the simultaneous rotation of the first bevel gear ring 404 and the second bevel gear ring 405, and the rotation direction of the first bevel gear ring 404 is opposite to that of the second bevel gear ring 405. The second bevel gear ring 405 drives the frying barrel 408 to rotate through two connecting bars 406, so that the multiple fixing bars 409 on the inner wall of the frying barrel 408 can drive the tea leaves in the frying barrel 408 to be turned over. At the same time, the first bevel gear ring 404 will drive a plurality of stirring rods 410 to rotate through the rotating rod 407, so that the plurality of stirring rods 410 can further stir the tea leaves while the fixing bars 409 drive the tea leaves to be turned over, thereby strengthening the turning force of the tea leaves and ensuring that each side of the tea leaves can be evenly heated. The up-and-down movement of the push rod of the cylinder 501 drives the up-and-down movement of the fixed seat 502, so that the fixed seat 502 can drive the frying barrel 408 to move up and down through the rotating rod 407. When the temperature in the frying barrel 408 is relatively high, the frying barrel 408 can move upward away from the heating furnace 2, so that the temperature in the frying barrel 408 can be reduced. When the temperature in the frying barrel 408 is relatively low, the frying barrel 408 can move downward closer to the heating furnace 2, so that the temperature in the frying barrel 408 can be increased. Furthermore, the temperature of the fried tea leaves can be controlled.

[0031] The above is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its inventive concept, makes equivalent replacements or changes, and should be covered within the protection scope of the present invention.

Claims

1. A temperature-controllable tea frying device, comprising a base (1), characterized in that: The top of the base (1) is connected to a heating furnace (2), the top of the base (1) is provided with a temperature control mechanism (5), and one side of the temperature control mechanism (5) is provided with a stir-frying mechanism (4); The stir-fry mechanism (4) comprises a mounting seat (402), the bottom of which is connected to a motor (401), the output shaft of the motor (401) passes through the bottom of the mounting seat (402) and is connected to a bevel gear (403), one side of the bevel gear (403) is in contact with the top of the mounting seat (402), the outer wall of the bevel gear (403) is respectively meshed with a first bevel gear ring (404) and a second bevel gear ring (405), the inner wall of the first bevel gear ring (404) is connected to a rotating rod (407), the outer wall of the rotating rod (407) is rotatably connected to the inner wall of the second bevel gear ring (405), one side of the second bevel gear ring (405) is connected to two connecting bars (406), and one side of the two connecting bars (406) is connected to the same stir-fry barrel (408), the inner wall of the stir-fry barrel (408) is connected to a plurality of fixing bars (409), and the outer wall of the rotating rod (407) is connected to a plurality of stirring rods (410).

2. The temperature-controllable tea frying equipment according to claim 1, characterized in that: Through holes are provided on both sides of the stir-fry barrel (408), and the inner walls of the through holes are rotatably connected to the outer wall of the rotating rod (407).

3. The temperature-controllable tea frying equipment according to claim 1, characterized in that: Both ends of the rotating rod (407) extend outside the through hole, and a plurality of stirring rods (410) are located in the stir-fry barrel (408).

4. The temperature-controllable tea frying equipment according to claim 1, characterized in that: The temperature control mechanism (5) comprises two cylinders (501), one side of the cylinders (501) being connected to the top of the base (1), the top rod of the cylinder (501) being connected to a fixed seat (502), one side of one of the fixed seats (502) being connected to one side of the mounting seat (402), and both ends of the rotating rod (407) being rotatably connected to one side of the two fixed seats (502) respectively.

5. The temperature-controllable tea frying equipment according to claim 1, characterized in that: The outer wall of the stir-fry barrel (408) is connected to two hinges (7), and one side of the two hinges (7) is connected to the same flip cover (6).

6. The temperature-controllable tea frying equipment according to claim 5, characterized in that: The flip cover (6) is detachably connected to one side of the stir-fry bucket (408) via a buckle, and a handle (3) is connected to one side of the flip cover (6).

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