Green onion slitting device with clamping structure

Abstract

A green onion slitting device with a clamping structure is characterized in that a threaded connecting rod is arranged between supports, one end of the threaded connecting rod is fixedly connected with one sides of the supports, the threaded connecting rod penetrates through and is slidably connected with the other ends of the supports, grooves are formed in the front end faces of the supports, threaded rods are arranged in the grooves, the threaded rods are fixedly connected with the grooves, and the clamping structure is arranged in the grooves. A threaded rod is arranged on the support, a fixing clamping block is arranged on the threaded rod, the fixing clamping block is connected with the threaded rod in a sliding mode, the threaded connecting rod comprises a first nut, the first nut is connected to the two sides of the support in a threaded mode, second nuts are arranged on the two sides of the fixing clamping block, and the second nuts are connected to the threaded rod in a threaded mode. Meanwhile, the slitting distance can be controlled through distance regulation and control, it can be guaranteed that the shallots are kept at a certain distance in the slitting process through the clamping and fixing device, and therefore the uniform slitting distance is obtained. The slitting distance can be flexibly controlled by adjusting the distance between the clamping and fixing devices.

Description

Technical Field

[0001] The utility model relates to the technical field of scallion cutting, and particularly relates to a scallion cutting device with a clamping structure. Background Art

[0002] Scallions are a common seasoning ingredient and play an important role in many dishes. For the use of scallions, they usually need to be cut to better release their fragrance and taste. The background of scallion cutting can be elaborated from aspects such as actual cooking needs, ingredient characteristics, and food culture. The cutting of scallions is also related to food culture and cooking techniques. In Chinese cooking, scallions are often used to express emotions and enhance the flavor of dishes. Different cutting methods will bring different visual effects and eating experiences. For example, cutting into scallion flowers can increase the color level and aroma of the dish, while cutting into sections can highlight the toughness and chewiness of scallions. Scallion cutting is to meet the cooking needs, make scallions better integrate into the dishes, and release their unique fragrance and taste. At the same time, the characteristics of scallions, as well as the influence of food culture and cooking techniques, also prompt people to cut scallions in different ways, thus bringing a richer cooking experience and visual effects.

[0003] However, the scallion cutting in the prior art still has the following disadvantages:

[0004] 1. When cutting scallions in the prior art, most of them require manual distance adjustment and manual fixation. Such disadvantages include: inconsistent slice thickness: it is difficult to ensure the consistency of the thickness of scallion slices when manually adjusting the distance, resulting in uneven sizes of the cut scallion slices. This will affect the taste and appearance of the dishes. Unstable fixation effect: it is difficult to ensure the stability of fixation when manually fixing scallions. During the cutting process, the scallions often move or twist, resulting in irregular slices or out-of-control cutting, reducing the work efficiency and cutting quality. Difficulty in maintaining a consistent cutting angle: when manually fixing, it is very difficult to ensure that the cutting angles of scallions are consistent, resulting in inconsistent shapes and lengths of the slices, affecting the appearance effect of the dishes. Safety issues: when manually adjusting and fixing, there is a possibility of accidental injury during operation. Especially when the knife needs to operate with the scallions simultaneously, there is a risk of cutting. Summary of the Utility Model

[0005] The technical problem to be solved by the utility model is to overcome the above technical defects and provide a scallion cutting device with a clamping structure.

[0006] To achieve the above object, the utility model is realized through the following technical solutions:

[0007] A scallion cutting device with a clamping structure includes:

[0008] A bracket, with a threaded connecting rod arranged between the brackets. One end of the threaded connecting rod is fixedly connected to one side of the bracket, and the threaded connecting rod penetrates and is slidably connected to the other end of the bracket;

[0009] A cutter, and the cutter is rotatably connected to the middle threaded connecting rod.

[0010] Furthermore, a groove is provided on the front end face of the bracket, a threaded rod is provided in the groove, the threaded rod is fixedly connected to the groove, a fixed clamping block is provided on the threaded rod, and the fixed clamping block is slidably connected to the threaded rod.

[0011] Furthermore, the cutter includes

[0012] A cutter frame, with a cutter provided at the lower end of the cutter frame, and the cutter is fixedly connected to the cutter frame;

[0013] A telescopic rod, and the telescopic rod is fixedly connected to the inner end face of the cutter frame;

[0014] A grip, and the grip is fixedly connected to the outer end face of the telescopic rod;

[0015] A limiting plate, and the limiting plate is fixedly connected to the grip.

[0016] Furthermore, the threaded connecting rod includes a first nut, the first nut is threadedly connected to both sides of the bracket, second nuts are provided on both sides of the fixed clamping block, and the second nuts are threadedly connected to the threaded rod.

[0017] The advantages of the present utility model compared with the existing technology are as follows:

[0018] 1. The present utility model is provided with a clamping and fixing device, and at the same time, distance regulation can be carried out to control the cutting distance. The advantages are as follows: Uniform cutting distance: Through the clamping and fixing device, it can be ensured that the scallions maintain a certain distance during the cutting process, so as to obtain a uniform cutting distance. Stable fixing effect: The clamping and fixing device can stably fix the scallions, avoiding the movement and distortion of the scallions during the cutting process. This can ensure the stability and accuracy of cutting, improve work efficiency and cutting quality. Adjustable cutting distance: By adjusting the distance of the clamping and fixing device, the cutting distance can be flexibly controlled. Improve operation safety: The clamping and fixing device can firmly fix the scallions, reducing the unstable factors in the operation, reducing the risk of cutting injuries, and improving the operation safety. Description of the Drawings

[0019] Figure 1 is a three-dimensional view of the scallion cutting device with a clamping structure of the present utility model.

[0020] Figure 2 is a three-dimensional view of the bracket of the scallion cutting device with a clamping structure of the present utility model.

[0021] Figure 3 This is a three-dimensional view of the cutter of the scallion slicing device with a clamping structure of the present utility model.

[0022] As shown in the figure: 1. Bracket; 2. Threaded connecting rod; 201. First nut; 3. Groove; 4. Cutter; 401. Cutter frame; 402. Tool; 403. Telescopic rod; 404. Grip; 405. Limit plate; 5. Threaded rod; 6. Fixed clamping block; 7. Second nut. Detailed implementation manners

[0023] The following will further illustrate the detailed implementation manners of the present utility model with reference to the accompanying drawings. Among them, the same parts are denoted by the same reference numerals.

[0024] It should be noted that the terms "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to the directions in the drawings, and the terms "inner" and "outer" respectively refer to the directions towards or away from the geometric center of a specific component.

[0025] In order to make the content of the present utility model easier to be clearly understood, the technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.

[0026] As Figures 1 to 3 shown in the figure, the technical solution of the present utility model is: A scallion slicing device with a clamping structure includes that a threaded connecting rod 2 is connected between brackets 1. One end of the threaded connecting rod 2 is fixedly connected to one side of the bracket 1. The threaded connecting rod 2 is used to connect the brackets 1 together. The threaded connecting rod 2 penetrates and is slidably connected to the other end of the bracket 1. A cutter 4 is rotatably connected to the middle threaded connecting rod 2. The cutter 4 slices the scallions.

[0027] As Figures 1 to 3 shown in the figure, a groove 3 is connected to the front end face of the bracket 1. A threaded rod 5 is connected in the groove 3. The threaded rod 5 is fixedly connected to the groove 3. A fixed clamping block 6 is connected to the threaded rod 5. The fixed clamping block 6 is slidably connected to the threaded rod 5. The threaded rod 5 is used to control the distance of the fixed clamping block 6, which is convenient for the user to use more conveniently. The fixed clamping block 6 is used for fixing and limiting the scallion sections.

[0028] As Figures 1 to 3 shown in the figure, the cutter 4 includes that a tool 402 is connected to the lower end of a cutter frame 401. The tool 402 is fixedly connected to the cutter frame 401. The tool 402 is used for slicing. A telescopic rod 403 is fixedly connected to the inner end face of the cutter frame 401. The telescopic rod 403 is used to adjust the distance between the cutter frames 401. A grip 404 is fixedly connected to the outer end face of the telescopic rod 403. The grip 404 facilitates the opening and closing of the cutter frame 401. A limit plate 405 is fixedly connected to the grip 404.

[0029] As Figures 1 to 3As shown in the figure, the threaded connecting rod 2 includes a first nut 201. The first nut 201 is threadedly connected to both sides of the bracket 1. The first nut 201 is used to adjust and fix the distance of the bracket 1. Both sides of the fixed block 6 are connected to a second nut 7. The second nut 7 is threadedly connected to the threaded rod 5. The second nut 7 is used to limit the fixed block 6.

[0030] In specific use, place the device in a suitable position, then slidably connect the cutter 4 to the threaded connecting rod 2, adjust it to a suitable distance, then connect the first nut 201 to the threaded connecting rod 2, clamp the bracket 1 on the threaded connecting rod 2, and then use the first nut 201 to fix the bracket 1. Then, according to the telescopic rod 403 of the cutter 4, adjust the distance of the cutter frame 401 to adapt to the bracket 1. Lift the cutter 4, then adjust the fixed block 6 through the threaded rod 5. After adjustment, place the scallions on the fixed block 6, and then press down the cutter 4 to cut the scallions.

[0031] The above describes the present invention and its implementation manners. Such a description is not restrictive. What is shown in the drawings is only one of the implementation manners of the present invention, and the actual structure is not limited thereto. All in all, if those of ordinary skill in the art are inspired by it and, without departing from the spirit of the present invention, creatively design a structural manner and an embodiment similar to the technical solution, they shall fall within the protection scope of the present invention.

Claims

1. An onion cutting device with a clamping structure, characterized in that: include: A bracket (1), wherein a threaded connecting rod (2) is provided between the brackets (1), one end of the threaded connecting rod (2) is fixedly connected to one side of the bracket (1), and the threaded connecting rod (2) penetrates and slides to connect the other end of the bracket (1); The divider (4) is rotatably connected to the threaded connecting rod (2) in the middle.

2. The onion cutting device with a clamping structure according to claim 1, characterized in that: A groove (3) is provided on the front end surface of the bracket (1), a threaded rod (5) is provided in the groove (3), the threaded rod (5) is fixedly connected to the groove (3), a fixed clamping block (6) is provided on the threaded rod (5), and the fixed clamping block (6) is slidably connected to the threaded rod (5).

3. The onion cutting device with a clamping structure according to claim 1, characterized in that: The divider (4) comprises: A device frame (401), wherein a cutter (402) is provided at the lower end of the device frame (401), and the cutter (402) fixes the connector frame (401); A telescopic rod (403), wherein the telescopic rod (403) is fixedly connected to the inner end surface of the frame (401); A handle (404), wherein the handle (404) is fixedly connected to the outer end surface of the telescopic rod (403); A limiting plate (405), wherein the limiting plate (405) is fixedly connected to the handle (404).

4. The onion cutting device with a clamping structure according to claim 2, characterized in that: The threaded connecting rod (2) comprises a nut 1 (201), wherein the nut 1 (201) is threadedly connected to two sides of the bracket (1), and a nut 2 (7) is provided on two sides of the fixed clamping block (6), wherein the nut 2 (7) is threadedly connected to the threaded rod (5).

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