Fermentation equipment for soy sauce production
By using motor-driven gear system and insulation mechanism in the fermentation equipment for soy sauce production, the problem of existing equipment not being able to heat effectively is solved, and faster fermentation speed and higher production efficiency are achieved.
Patent Information
- Application Number
- CN202421801206.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-29
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-07-29
AI Technical Summary
The existing fermentation equipment for seafood soy sauce production cannot effectively heat the fermentation materials when stirring the fermentation materials, resulting in a slow fermentation speed and reducing the production efficiency of soy sauce.
A fermentation equipment for soy sauce production is designed, and the motor-driven gear system is used to realize the rotation of the mixing rod, and the fermentation material is heated while stirring through the spiral tube and the insulation mechanism of the heating water tank.
It realizes heating while stirring the fermentation material, which significantly improves the fermentation speed and the production efficiency of soy sauce.
Smart Images
Figure CN222907880U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of soy sauce production and processing, and more specifically, the utility model relates to a fermentation device for soy sauce production. Background Art
[0002] Soy sauce is a traditional Chinese condiment, a liquid condiment brewed from beans, wheat, and wheat bran. It has a reddish-brown color, a unique soy sauce aroma, a delicious taste, and helps to promote appetite. Soy sauce evolved from paste. As early as more than three thousand years ago, there was a record of making paste in the Zhou Dynasty of China. During the production process of soy sauce, a fermentation tank is needed for fermentation and stirring. The existing fermentation equipment for seafood soy sauce production is inconvenient to heat the materials in the fermentation barrel while stirring the fermentation materials in the fermentation barrel. As a result, the fermentation speed of the materials is relatively slow, reducing the production efficiency of soy sauce. Summary of the Utility Model
[0003] In order to overcome the deficiencies of the prior art, the utility model provides a fermentation device for soy sauce production, which has the advantages of being able to heat while stirring the fermentation materials in the box body, improving the fermentation speed, and improving the production efficiency of soy sauce.
[0004] To achieve the above object, the utility model provides the following technical solution: A fermentation device for soy sauce production, including a base, on one side of the upper surface of the base, a box body is installed. The outer wall of the box body is installed with a heat preservation shell. The lower part of the inner wall of the box body is rotatably connected with a sealing plate. The lower surface of the inner part of the box body is installed with a motor. The output end of the motor is fixedly connected with a driving gear. The driving gear rotates inside the sealing plate. A connecting gear is circumferentially engaged on the outer side of the driving gear. The lower surface of the inner part of the sealing plate is fixedly connected with a fixing rod. The lower surface of the connecting gear is rotatably connected to the outer wall of the fixing rod. The upper surfaces of the connecting gears are all fixedly connected with connecting rods. Stirring rods are fixedly connected to both sides of the outer wall of the connecting rods. A heat preservation mechanism is installed inside the heat preservation shell.
[0005] As a preferred technical solution of the fermentation device for soy sauce production of the utility model, the heat preservation mechanism includes a spiral pipe and a heating water tank. The inner side of the spiral pipe is installed on the outer wall of the box body. One end of the spiral pipe is fixedly connected with a water inlet pipe. The other end of the spiral pipe is fixedly connected with a water return pipe. The lower surface of the heating water tank is installed on the other side of the upper surface of the base. One end of the water inlet pipe is installed at the output end of the heating water tank. One end of the water return pipe is installed at the input end of the heating water tank. A valve is installed on one side of the outer wall of the water inlet pipe.
[0006] As a preferred technical solution of the fermentation device for soy sauce production of the utility model, a box cover is installed at the opening of the box body. A filter cylinder is installed on the lower surface of the box cover.
[0007] As a preferred technical solution of the fermentation equipment for soy sauce production of the present utility model, electric telescopic rods are installed on both sides of the upper surface of the base, and the output ends of the electric telescopic rods are fixedly connected with connecting plates, and the adjacent sides of the two connecting plates are respectively fixedly connected to both sides of the outer wall of the box cover.
[0008] As a preferred technical solution of the fermentation equipment for soy sauce production of the present utility model, a sealing ring is installed on the lower surface of the box cover, and the outer wall of the sealing ring is attached to the inner wall of the box body.
[0009] As a preferred technical solution of the fermentation equipment for soy sauce production of the present utility model, a feed pipe is fixedly connected to one side of the upper surface of the box cover.
[0010] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0011] By starting the motor to drive the driving gear to rotate, the driving gear drives the connecting gear to rotate, and then the connecting gear drives the connecting rod to rotate, so that the connecting rod can drive the stirring rod to rotate, and stir the soy sauce in the box body. With the cooperation of the sealing plate, the connecting rod can rotate, so that the soy sauce in the box body can be stirred comprehensively. Then start the heat preservation mechanism to heat, so that it can heat while stirring the fermentation materials in the box body, improve the fermentation speed, and improve the production efficiency of soy sauce. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 is a perspective view of the present utility model;
[0013] Figure 2 is a schematic structural view of the present utility model;
[0014] Figure 3 is a structural sectional view of the present utility model;
[0015] Figure 4 is a structural development view of the present utility model.
[0016] In the figure: 1, base; 2, box body; 3, heat preservation shell; 4, sealing plate; 5, motor; 6, driving gear; 7, connecting gear; 8, fixed rod; 9, connecting rod; 10, stirring rod; 11, heat preservation mechanism; 1101, spiral pipe; 1102, heating water tank; 1103, water inlet pipe; 1104, water return pipe; 1105, valve; 12, box cover; 13, filter cylinder; 14, electric telescopic rod; 15, connecting plate; 16, sealing ring; 17, feed pipe. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0017] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0018] As Figures 1 to 4 shown, the present invention provides a fermentation device for soy sauce production, including a base 1. On one side of the upper surface of the base 1, a box body 2 is installed. A heat preservation shell 3 is installed on the outer wall of the box body 2. A sealing plate 4 is rotatably connected to the lower part of the inner wall of the box body 2. A motor 5 is installed on the lower surface inside the box body 2. The output end of the motor 5 is fixedly connected to a driving gear 6. The driving gear 6 rotates inside the sealing plate 4. A connecting gear 7 is circumferentially engaged with the outer side of the driving gear 6. A fixing rod 8 is fixedly connected to the lower surface inside the sealing plate 4. The lower surface of the connecting gear 7 is rotatably connected to the outer wall of the fixing rod 8. Connecting rods 9 are fixedly connected to the upper surfaces of the connecting gears 7. Stirring rods 10 are fixedly connected to both sides of the outer walls of the connecting rods 9. A heat preservation mechanism 11 is installed inside the heat preservation shell 3;
[0019] By starting the motor 5 to drive the driving gear 6 to rotate, the driving gear 6 drives the connecting gear 7 to rotate, and then the connecting gear 7 drives the connecting rod 9 to rotate, so that the connecting rod 9 can drive the stirring rod 10 to rotate, stirring the soy sauce in the box body 2. With the cooperation of the sealing plate 4, the connecting rod 9 can rotate, so that the soy sauce in the box body 2 can be stirred comprehensively. Then, the heat preservation mechanism 11 is started for heating, so that heating can be carried out while stirring the fermentation materials in the box body 2, improving the fermentation speed and the production efficiency of soy sauce.
[0020] Among them, the heat preservation mechanism 11 includes a spiral pipe 1101 and a heating water tank 1102. The inner side of the spiral pipe 1101 is installed on the outer wall of the box body 2. One end of the spiral pipe 1101 is fixedly connected to a water inlet pipe 1103. The other end of the spiral pipe 1101 is fixedly connected to a water return pipe 1104. The lower surface of the heating water tank 1102 is installed on the other side of the upper surface of the base 1. One end of the water inlet pipe 1103 is installed at the output end of the heating water tank 1102. One end of the water return pipe 1104 is installed at the input end of the heating water tank 1102. A valve 1105 is installed on one side of the outer wall of the water inlet pipe 1103;
[0021] Heat the water by starting the heating water tank 1102, and then open the valve 1105 to allow the hot water to enter the spiral tube 1101 from the water inlet pipe 1103, so as to heat the box body 2. Then the hot water flows into the heating water tank 1102 from the water return pipe 1104, thereby enabling constant temperature circulation heating inside the box body 2, improving the utilization rate of water and avoiding waste.
[0022] Wherein, a box cover 12 is installed at the opening of the box body 2, and a filter cylinder 13 is installed on the lower surface of the box cover 12; electric telescopic rods 14 are installed on both sides of the upper surface of the base 1, and the output ends of the electric telescopic rods 14 are fixedly connected with connecting plates 15, and the adjacent sides of the two connecting plates 15 are respectively fixedly connected to both sides of the outer wall of the box cover 12;
[0023] The fermentation material can be filtered through the setting of the filter barrel. By starting the electric telescopic rod 14 to drive the connecting plate 15 to move upward, and then the connecting plate 15 drives the box cover 12 to move upward, so that the box cover 12 can drive the filter cylinder 13 to move out of the box body 2 to clean or replace the filter cylinder 13.
[0024] Wherein, a sealing ring 16 is installed on the lower surface of the box cover 12, and the outer wall of the sealing ring 16 is fitted with the inner wall of the box body 2; one side of the upper surface of the box cover 12 is fixedly connected with a feed pipe 17.
[0025] The working principle and usage process of the present utility model:
[0026] When the device needs to be used, send the fermentation material into the box body 2 through the feed pipe 17, and then start the motor 5 to drive the driving gear 6 to rotate. The driving gear 6 drives the connecting gear 7 to rotate, and then the connecting gear 7 drives the connecting rod 9 to rotate, so that the connecting rod 9 can drive the stirring rod 10 to rotate to stir the soy sauce in the box body 2. With the cooperation of the sealing plate 4, the connecting rod 9 can rotate, so as to stir the soy sauce in the box body 2 comprehensively. At the same time, start the heating water tank 1102 to heat the water, and then open the valve 1105 to allow the hot water to enter the spiral tube 1101 from the water inlet pipe 1103, so as to heat the box body 2. Then the hot water flows into the heating water tank 1102 from the water return pipe 1104, thereby enabling constant temperature circulation heating inside the box body 2, improving the utilization rate of water and avoiding waste, thus realizing heating while stirring the fermentation material in the box body 2, improving the fermentation speed and the production efficiency of soy sauce.
[0027] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device.
[0028] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A fermentation device for soy sauce production, comprising a base (1), characterized in that: A box body (2) is installed on one side of the upper surface of the base (1); a heat-insulating shell (3) is installed on the outer wall of the box body (2); a sealing plate (4) is rotatably connected to the lower part of the inner wall of the box body (2); a motor (5) is installed on the inner lower surface of the box body (2); an output end of the motor (5) is fixedly connected to a driving gear (6); the driving gear (6) rotates inside the sealing plate (4); a connecting gear (7) is circumferentially meshed on the outer side of the driving gear (6); a fixing rod (8) is fixedly connected to the inner lower surface of the sealing plate (4); the lower surface of the connecting gear (7) is rotatably connected to the outer wall of the fixing rod (8); the upper surface of the connecting gear (7) is fixedly connected to a connecting rod (9); both sides of the outer wall of the connecting rod (9) are fixedly connected to stirring rods (10); and a heat-insulating mechanism (11) is installed inside the heat-insulating shell (3).
2. A soy sauce production fermentation equipment according to claim 1, characterized in that: The heat preservation mechanism (11) comprises a spiral tube (1101) and a heating water tank (1102); the inner side of the spiral tube (1101) is mounted on the outer wall of the box body (2); one end of the spiral tube (1101) is fixedly connected to a water inlet pipe (1103); the other end of the spiral tube (1101) is fixedly connected to a water return pipe (1104); the lower surface of the heating water tank (1102) is mounted on the other side of the upper surface of the base (1); one end of the water inlet pipe (1103) is mounted on the output end of the heating water tank (1102); one end of the water return pipe (1104) is mounted on the input end of the heating water tank (1102); and a valve (1105) is mounted on one side of the outer wall of the water inlet pipe (1103).
3. A soy sauce production fermentation equipment according to claim 1, characterized in that: A box cover (12) is installed at the opening of the box body (2), and a filter cartridge (13) is installed on the lower surface of the box cover (12).
4. A soy sauce production fermentation equipment according to claim 1, characterized in that: Electric telescopic rods (14) are installed on both sides of the upper surface of the base (1), and the output ends of the electric telescopic rods (14) are fixedly connected to connecting plates (15), and the adjacent sides of the two connecting plates (15) are respectively fixedly connected to the outer walls of the box cover (12).
5. A soy sauce production fermentation equipment according to claim 3, characterized in that: A sealing ring (16) is installed on the lower surface of the box cover (12), and the outer wall of the sealing ring (16) is in contact with the inner wall of the box body (2).
6. A soy sauce production fermentation equipment according to claim 3, characterized in that: A feed pipe (17) is fixedly connected to one side of the upper surface of the box cover (12).