Electric steamer

Abstract

The utility model discloses an electric saucepan which comprises a main shell, an electric saucepan body, an electric saucepan body and a heating device. A liquid cavity is formed in the heating disc, and the heating disc is used for heating liquid in the liquid cavity; the flow guide shell is connected to the heating disc, and a steam cavity communicated with the liquid cavity is formed in the flow guide shell; the flow divider is provided with an air inlet end and two air outlet ends, the air inlet end is communicated with the steam cavity, the two air outlet ends are both communicated with the air inlet end, and the two air outlet ends are located on the two opposite sides in the steaming and baking cavity respectively. In this way, the steam cavity guides steam to the flow divider, then the flow divider divides the steam to the two opposite sides in the steaming and baking cavity through the two air outlet ends, and therefore the steam flows to the middle from the two sides in the steaming and baking cavity, the temperature of all positions in the steam cavity can be balanced, and then the cooking effect on food materials can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to an electric steamer. Background Art

[0002] Among existing cooking devices, electric steamers are a common cooking appliance that is widely used in home and commercial kitchens. When a traditional electric steamer heats liquid to generate steam, the steam is often discharged from the bottom center of the steaming and baking cavity, which easily leads to uneven temperature in various places in the steaming and baking cavity. Utility Model Content

[0003] In order to overcome at least one of the defects of the prior art described above, the utility model provides an electric steamer, which aims to effectively achieve uniform distribution of steam in a steaming and baking cavity, so as to improve the cooking effect of food.

[0004] The technical solution adopted by the utility model to solve the problem is:

[0005] An electric steamer comprises: a main shell, in which a steaming and baking cavity is formed; a heating plate, in which a liquid cavity is arranged, and the heating plate is used to heat the liquid in the liquid cavity; a flow guide shell, connected to the heating plate, in which a steam cavity connected with the liquid cavity is formed; a flow diverter, the flow diverter having an air inlet end and two air outlet ends, the air inlet end is connected with the steam cavity, the two air outlet ends are both connected with the air inlet end, and the two air outlet ends are respectively located on opposite sides of the steaming and baking cavity.

[0006] According to some embodiments of the present utility model, the gas outlet end includes a diverter plate and a diverter hole, and the diverter plate is provided with a plurality of the diverter holes.

[0007] According to some embodiments of the present invention, the steaming and baking cavity has an upper side wall, and the diversion hole is arranged toward the upper side wall.

[0008] According to some embodiments of the present invention, the plurality of diversion holes of each diversion plate are arranged at intervals along the width direction of the steaming and baking cavity.

[0009] According to some embodiments of the present utility model, the diverter further includes an exhaust box and an exhaust pipe, the exhaust pipe is connected with the air inlet end and the exhaust box, and the diverter hole is connected with the inner cavity of the exhaust box.

[0010] According to some embodiments of the present invention, each of the exhaust boxes is provided with a plurality of exhaust columns arranged at intervals along the width direction of the steaming and baking cavity, and the plurality of exhaust columns are connected to the plurality of diversion holes in a one-to-one correspondence.

[0011] According to some embodiments of the utility model, the electric steamer also includes a steaming plate, which is horizontally placed in the steaming and baking cavity. The diverter plate is located below the steaming plate and inclined to the steaming plate. Both sides of the steaming plate are provided with first vents opposite to the diverter holes.

[0012] According to some embodiments of the utility model, the electric steamer also includes an isolation plate, which is arranged at the bottom of the steaming and baking cavity, and the diverter plate is installed on the isolation plate. The isolation plate is provided with a second vent connected to the diverter hole, and the electric steamer also includes a bracket, which is fixed to the isolation plate and is sleeved on the exhaust pipe.

[0013] According to some embodiments of the present invention, the isolation disk is provided with a groove, the diverter plate is arranged in the groove, and the second vent is arranged in the groove.

[0014] According to some embodiments of the utility model, the isolation disk is convexly provided with a clamping arm, and the outer side wall of the bracket is provided with a clamping groove, and the clamping arm is clamped in the clamping groove.

[0015] According to some embodiments of the present utility model, the diverter further includes a heating element, which is disposed in the exhaust pipe and is used to heat the steam in the exhaust pipe.

[0016] In summary, the electric steamer provided by the utility model has at least the following technical effects:

[0017] 1) The diverter diverts the steam to the opposite sides of the steam-bake cavity through the two gas outlet ends, and the steam flows from the two sides to the middle of the steam-bake cavity, so that the temperature in each part of the steam cavity is more balanced, thereby improving the cooking effect of the food;

[0018] 2) The steam can be further divided through the multiple diversion holes on the diversion plate, so that the steam can flow more evenly to the steam chamber, thereby further improving the cooking effect of the food;

[0019] 3) The plurality of diverter holes of each diverter plate are arranged at intervals along the width direction of the steaming and baking cavity, thereby increasing the discharge width of the steam discharged from the diverter holes to increase the heating surface of the food;

[0020] 4) Using a bracket to fix the exhaust pipe can prevent the exhaust pipe from loosening or even falling off, thus ensuring and improving the safety of the electric steamer;

[0021] 5) The manifold is arranged in the groove of the isolation plate, which can provide guidance and positioning for the installation of the manifold, making the installation of the manifold more convenient and ensuring the installation stability of the manifold. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1Schematic diagram of the structure of the electric steamer according to an embodiment of the present utility model;

[0023] Figure 2 Cross-sectional structure schematic diagram of the electric steamer according to an embodiment of the present utility model;

[0024] Figure 3 Internal structure schematic diagram of the electric steamer according to an embodiment of the present utility model;

[0025] Figure 4 First explosion structure schematic diagram of the electric steamer according to an embodiment of the present utility model;

[0026] Figure 5 Schematic diagram of the structure of the bottom shell, flow divider, heating plate, isolation plate and diversion shell according to an embodiment of the present utility model;

[0027] Figure 6 Schematic diagram of the structure of the isolation plate and the diversion shell according to an embodiment of the present utility model.

[0028] Among them, the meanings of the reference numerals are as follows:

[0029] 1, main housing; 11, steam roasting cavity; 111, upper side wall; 2, heating plate; 21, liquid cavity; 22, heating wire; 3, diversion shell; 31, steam cavity; 4, flow divider; 41, intake end; 42, outlet end; 421, flow dividing plate; 422, flow dividing hole; 43, exhaust box; 431, exhaust column; 44, exhaust pipe; 5, steaming tray; 51, first ventilation port; 6, isolation plate; 61, second ventilation port; 62, groove; 63, clamping arm; 7, bottom shell; 8, bracket; 81, card slot; 9, oil collecting tray; 91, third ventilation port. Detailed implementation manners

[0030] For better understanding and implementation, the technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.

[0031] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model.

[0032] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention.

[0033] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0034] See also Figures 1 to 5 The present embodiment discloses an electric steamer, comprising a main shell 1, a heating plate 2, a flow guide shell 3 and a diverter 4; a steaming and baking cavity 11 is formed in the main shell 1; a liquid cavity 21 is provided in the heating plate 2, and the heating plate 2 is used to heat the liquid in the liquid cavity 21 to generate steam; the flow guide shell 3 is connected to the heating plate 2, and a steam cavity 31 connected to the liquid cavity 21 is formed in the flow guide shell 3; the diverter 4 has an air inlet end 41 and two air outlet ends 42, the air inlet end 41 is connected to the steam cavity 31, and the two air outlet ends 42 are both connected to the air inlet end 41, and the two air outlet ends 42 are respectively located on opposite sides of the steaming and baking cavity 11.

[0035] In the electric steamer provided in the present embodiment, the steam chamber 31 guides the steam to the diverter 4, and the diverter 4 then diverts the steam to the opposite sides of the steaming and baking chamber 11 through the two air outlet ends 42. In this way, the steam flows from the two sides to the middle in the steaming and baking chamber 11, so that the temperature at various places in the steam chamber 31 can be more balanced, thereby improving the cooking effect of the food.

[0036] like Figure 2 and Figure 3 As shown, specifically, in this embodiment, a heating wire 22 that can generate heat when powered is provided at the bottom of the heating plate 2.

[0037] like Figure 2 , Figure 3 Specifically, in this embodiment, the electric steamer also includes a bottom shell 7 , in which a mounting cavity is provided, the heating plate 2 , the flow guide shell 3 and the diverter 4 are all located in the mounting cavity, and the main shell 1 is connected above the bottom shell 7 .

[0038] like Figure 3 , Figure 4 and Figure 5 As shown, preferably, in this embodiment, the air outlet end 42 includes a diverter plate 421 and a diverter hole 422, and the diverter plate 421 is provided with a plurality of diverter holes 422, so that the steam can be further diverted through the plurality of diverter holes 422 on the diverter plate 421, so that the steam can flow more evenly to the steam chamber 31, thereby further improving the cooking effect on the food.

[0039] like Figure 2As shown, further, in this embodiment, the steaming and baking cavity 11 has an upper side wall 111, and the diversion holes 422 are arranged facing the upper side wall 111. In this way, after the steam flows out from the diversion holes 422, it will flow upward until it collides with the upper side wall 111. The steam flowing out from the diversion holes 422 on the opposite sides of the steaming and baking cavity 11 will flow downward to the middle of the steaming and baking cavity 11 after colliding with the upper side wall 111. This steam flow mode can improve the heating effect on the food while not affecting the cooking effect on the food, and the heating efficiency and cooking effect can be guaranteed at the same time.

[0040] As Figure 3 , Figure 4 and Figure 5 shown, preferably, in this embodiment, in order to increase the discharge width of the steam from the diversion holes 422 to increase the heating surface of the food, the multiple diversion holes 422 of each diversion plate 421 are arranged at intervals along the width direction of the steaming and baking cavity 11.

[0041] As Figure 5 shown, preferably, in this embodiment, in order to guide the steam to the diversion holes 422 of the diversion plate 421 more fully and smoothly, the diverter 4 further includes an exhaust box 43 and an exhaust pipe 44. The exhaust pipe 44 communicates with the intake end 41 and the exhaust box 43, and the diversion holes 422 communicate with the inner cavity of the exhaust box 43. In this way, the discharge efficiency of the steam is ensured and improved.

[0042] More preferably, in this embodiment, each exhaust box 43 is provided with a plurality of exhaust columns 431 arranged at intervals along the width direction of the steaming and baking cavity 11. The exhaust columns 431 communicate with the inner cavity of the exhaust box 43, and the plurality of exhaust columns 431 and the plurality of diversion holes 422 are in one-to-one correspondence and communication. In this way, by guiding the steam from the inner cavity of the exhaust box 43 to the plurality of diversion holes 422 through the plurality of exhaust columns 431, the discharge efficiency of the steam can be further improved.

[0043] As Figure 2 , Figure 3 and Figure 4 shown, specifically, in this embodiment, the electric steamer further includes a steaming tray 5 for holding food. The steaming tray 5 is horizontally placed in the steaming and baking cavity 11. The diversion plate 421 is located below the steaming tray 5 and is inclined to the steaming tray 5. First ventilation openings 51 opposite to the diversion holes 422 are provided on both sides of the steaming tray 5. In this way, when the steam flows out from the diversion holes 422, it flows upward through the first ventilation openings 51 of the steaming tray 5. And because the diversion plate 421 is inclined to the horizontally arranged steaming tray 5, the oil liquid will flow from the diversion plate 421 to the bottom of the steaming and baking cavity 11, which is beneficial to the collection of the oil liquid.

[0044] Specifically, in this embodiment, the electric steam cooker further includes an isolation plate 6. The isolation plate 6 is disposed at the bottom of the steam roasting cavity 11 and connected to the top of the bottom case 7. The isolation plate 6 is used to isolate the steam roasting cavity 11 and the bottom case 7 to prevent oil from contaminating the electrical components in the bottom case 7. The flow dividing plate 421 is installed on the isolation plate 6. The isolation plate 6 is provided with a plurality of second ventilation openings 61, and the plurality of second ventilation openings 61 are in one-to-one correspondence and communication with the plurality of flow dividing holes 422. More specifically, in this embodiment, the exhaust column 431, the second ventilation openings 61, the flow dividing holes 422, and the first ventilation opening 51 are sequentially communicated.

[0045] As Figure 5 and Figure 6 shown, preferably, in this embodiment, the electric steam cooker further includes a bracket 8. The bracket 8 is fixed to the isolation plate 6 and sleeved on the exhaust pipe 44. In this way, the exhaust pipe 44 can be fixed by using the bracket 8, and problems such as loosening or even falling off of the exhaust pipe 44 can be avoided, and the use safety of the electric steam cooker is ensured and improved.

[0046] Preferably, in this embodiment, in order to reduce production costs, the diversion shell 3 is integrally formed on the bottom wall of the isolation plate 6.

[0047] As Figure 5 shown, preferably, in this embodiment, the isolation plate 6 is provided with a groove 62. The flow dividing plate 421 is disposed in the groove 62, and the second ventilation openings 61 are disposed in the groove 62. In this way, guidance and positioning can be provided for the installation of the flow dividing plate 421, making the installation of the flow dividing plate 421 more convenient and ensuring the installation stability of the flow dividing plate 421.

[0048] As Figure 5 and Figure 6 shown, preferably, in this embodiment, in order to stably and conveniently fix the bracket 8 to the isolation plate 6 of the main housing 1, the isolation plate 6 is convexly provided with a clamping arm 63, and a clamping groove 81 is provided on the outer side wall of the bracket 8. The clamping arm 63 is clamped in the clamping groove 81.

[0049] Further, in this embodiment, the flow divider 4 further includes a heating element. The heating element is disposed in the exhaust pipe 44 and is used to heat the steam in the exhaust pipe 44. In this way, the heating element can perform secondary heating on the steam in the exhaust pipe 44, so that the temperature of the steam is raised above the boiling point, high-temperature steam can be quickly generated, and the steaming time can be shortened. Preferably, in this embodiment, the heating element is a PTC heating element.

[0050] As Figure 4 shown, preferably, in this embodiment, the electric steam cooker further includes an oil collecting pan 9. The oil collecting pan 9 is stacked above the isolation plate 6. The oil collecting pan 9 is provided with a third ventilation opening 91 opposite to the flow dividing holes 422, and the oil collecting pan 9 is used to collect oil.

[0051] In summary, an electric steamer disclosed by the present utility model can at least bring the following beneficial technical effects:

[0052] 1) The diverter 4 diverts the steam to the opposite sides inside the steam baking cavity 11 through the two air outlet ends 42, and the steam flows from both sides to the middle inside the steam baking cavity 11, so that the temperature at each part inside the steam cavity 31 can be relatively balanced, and thus the cooking effect on the food materials can be improved;

[0053] 2) The steam can be further diverted through the multiple diversion holes 422 on the diverter plate 421, so that the steam can flow more uniformly into the steam cavity 31, and thus the cooking effect on the food materials can be further improved;

[0054] 3) The multiple diversion holes 422 of each diverter plate 421 are arranged at intervals along the width direction of the steam baking cavity 11, so as to increase the discharge width of the steam discharged from the diversion holes 422 to increase the heating surface of the food materials;

[0055] 4) Using the bracket 8 to fix the exhaust pipe 44 can avoid problems such as loosening or even falling off of the exhaust pipe 44, and the use safety of the electric steamer is ensured and improved;

[0056] 5) The diverter plate 421 is arranged in the groove 62 of the isolation disc 6, which can provide guidance and positioning for the installation of the diverter plate 421, make the installation of the diverter plate 421 more convenient, and ensure the installation stability of the diverter plate 421.

[0057] The technical means disclosed by the solution of the present utility model are not limited to the technical means disclosed in the above embodiments, and also include technical solutions composed of any combination of the above technical features. It should be noted that for those of ordinary skill in the art in this technical field, without departing from the principle of the present utility model, several improvements and retouches can be made, and these improvements and retouches are also regarded as the protection scope of the present utility model.

Claims

1. An electric steamer, characterized in that: include: A main shell (1), wherein a steaming and baking cavity (11) is formed in the main shell (1); A heating plate (2), wherein a liquid cavity (21) is provided in the heating plate (2), and the heating plate (2) is used to heat the liquid in the liquid cavity (21); A flow guide shell (3) connected to the heating plate (2), wherein a steam chamber (31) communicating with the liquid chamber (21) is formed in the flow guide shell (3); A flow divider (4), the flow divider (4) having an air inlet end (41) and two air outlet ends (42), the air inlet end (41) being connected to the steam chamber (31), the two air outlet ends (42) being connected to the air inlet end (41), and the two air outlet ends (42) being located at opposite sides of the steaming and baking chamber (11).

2. An electric steamer according to claim 1, characterized in that: The gas outlet end (42) comprises a diverter plate (421) and diverter holes (422), and the diverter plate (421) is provided with a plurality of diverter holes (422).

3. An electric steamer according to claim 2, characterized in that: The steaming and baking cavity (11) has an upper side wall (111), and the diversion hole (422) is arranged towards the upper side wall (111).

4. The electric steamer according to claim 3, characterized in that: The plurality of diversion holes (422) of each diversion plate (421) are arranged at intervals along the width direction of the steaming and baking cavity (11).

5. The electric steamer according to claim 4, characterized in that: The diverter (4) further comprises an exhaust box (43) and an exhaust pipe (44); the exhaust pipe (44) is in communication with the air inlet end (41) and the exhaust box (43); and the diverter hole (422) is in communication with the inner cavity of the exhaust box (43).

6. The electric steamer according to claim 5, characterized in that: Each of the exhaust boxes (43) is provided with a plurality of exhaust columns (431) arranged at intervals along the width direction of the steaming and baking cavity (11), and the plurality of exhaust columns (431) and the plurality of diversion holes (422) are connected in a one-to-one correspondence.

7. The electric steamer according to claim 3, characterized in that: The electric steamer also includes a steaming plate (5), wherein the steaming plate (5) is horizontally placed in the steaming and baking cavity (11), the diverter plate (421) is located below the steaming plate (5) and is inclined toward the steaming plate (5), and first vents (51) opposite to the diverter holes (422) are provided on both sides of the steaming plate (5).

8. The electric steamer according to claim 5, characterized in that: The electric steamer also includes an isolation plate (6), the isolation plate (6) being arranged at the bottom of the steaming and baking cavity (11), the diverter plate (421) being installed on the isolation plate (6), the isolation plate (6) being provided with a second vent (61) communicating with the diverter hole (422); the electric steamer also includes a bracket (8), the bracket (8) being fixed to the isolation plate (6) and being sleeved on the exhaust pipe (44).

9. The electric steamer according to claim 8, characterized in that: The isolation disk (6) is provided with a groove (62), the diverter plate (421) is arranged in the groove (62), and the second vent (61) is arranged in the groove (62).

10. The electric steamer according to claim 8, characterized in that: The isolation disk (6) is provided with a protruding clamping arm (63), and the outer side wall of the bracket (8) is provided with a clamping groove (81), and the clamping arm (63) is clamped in the clamping groove (81).

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