Multi-waterfall spraying and soaking type multifunctional noodle cooking device

Abstract

The utility model discloses a multi-waterfall spraying and soaking type multifunctional noodle cooking device, which particularly relates to the technical field of noodle processing, and comprises a left receiving tray and a right receiving tray, a separation component is mounted at the top of the left receiving tray, a driven shaft component is fixedly connected in the left receiving tray, and a connecting frame is fixedly connected to the other side of the left receiving tray; a guiding shaft assembly is fixedly connected into the connecting frame, a frame body is fixedly connected to the other side of the connecting frame, pipeline assemblies are arranged on the two sides in the frame body, and a saucepan is arranged in the frame body. By arranging the pipeline assembly, the first pressing wheel assembly, the air cylinder, the second pressing wheel assembly, the saucepan and the mesh belt assembly, when noodles are cooked, the time of feeding the noodles into the saucepan is controlled through the first pressing wheel assembly and the second pressing wheel assembly; meanwhile, steam is introduced into a heating pipeline at the bottom of the saucepan to supplement heat for hot water in the saucepan, so that the water temperature in the saucepan is stabilized and kept in a constant-temperature state to cook noodles.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle processing, and more specifically, the utility model relates to a multi-waterfall spraying and immersion type multifunctional noodle cooking device. Background Art

[0002] As a popular food, noodle products can be made into various cooked food products with good color, aroma and taste, which are convenient to use and rich in nutrition. Cooked alkaline noodles are one of the noodle products often eaten for breakfast in many regions of our country. With the acceleration of the modern life rhythm, in the field of the production of cooked alkaline noodles, the mechanized assembly line processing of cooked alkaline noodles is more and more favored by breakfast shops and fast food restaurants.

[0003] In the existing noodle basket assembly, two adjacent noodle baskets are attached to each other, resulting in uneven noodle cooking on the side where the noodle baskets are attached correspondingly. At the same time, the noodles in the noodle baskets will not be automatically stirred and flipped, causing problems of uneven cooking and agglomeration of the noodles, which affects the quality of the noodles.

[0004] After retrieval, the Chinese patent with the application number CN201920762741.1 discloses a continuous automatic noodle cooking device. The utility model makes the noodles continuously turn and move forward, and the noodles in the rectangular cooking pot are always kept non-sticky and non-agglomerated during cooking. The rectangular cooking pot has a simple structure, reasonable design, convenient and fast noodle cooking, good quality, and greatly improves the noodle cooking efficiency.

[0005] However, when the above noodle cooking device is actually used, different machines are required to work for the operation processes of noodle cooking and cooling, which relatively affects the work efficiency. At the same time, during the continuous conveying process of the conveying device, there may be certain residues on the surface, which may contaminate the subsequent noodles. Content of the Utility Model

[0006] In order to overcome the above-mentioned defects of the prior art, the utility model provides a multi-waterfall spraying and immersion type multifunctional noodle cooking device to solve the problems put forward in the above background art.

[0007] To achieve the above purpose, the utility model provides the following technical solutions:

[0008] A multi-waterfall spraying and immersion multi-functional noodle cooking device, including two left and right receiving trays. A separation component is installed on the top of the left receiving tray. A passive shaft component is fixedly connected inside the left receiving tray. A connecting frame is fixedly connected to the other side of the left receiving tray. A guiding shaft component is fixedly connected inside the connecting frame. A frame body is fixedly connected to the other side of the connecting frame. Pipeline components are arranged on both sides inside the frame body. A cooking pot is arranged inside the frame body. Two first waterfall troughs are fixedly connected to both sides outside the frame body. Two first pressing wheel components are fixedly connected to one side of the frame body. A cylinder is fixedly connected to the rear of the two first pressing wheel components. A second pressing wheel component is fixedly connected to the other side of the frame body.

[0009] By adopting the above technical solutions: The passive shaft component is fixedly connected inside the left receiving tray, the connecting frame is fixedly connected to the other side of the left receiving tray, the guiding shaft component is fixedly connected inside the connecting frame, the frame body is fixedly connected to the other side of the connecting frame, two pipeline components are arranged on both sides inside the frame body, the cooking pot is arranged inside the frame body, two first waterfall troughs are fixedly connected to both sides outside the frame body, two first pressing wheel components are fixedly connected to one side of the frame body, the cylinder is fixedly connected to the rear of the two first pressing wheel components, and the second pressing wheel component is fixedly connected to the other side of the frame body.

[0010] As a further description of the above technical solutions:

[0011] A mesh belt component is movably connected to the other side of the top of the frame body, and a second waterfall trough is fixedly connected to the other side of the top of the frame body.

[0012] By adopting the above technical solutions: The mesh belt component is movably connected to the other side of the top of the frame body, and the second waterfall trough is fixedly connected to the other side of the top of the frame body.

[0013] As a further description of the above technical solutions:

[0014] A brush net component is arranged at the bottom of the frame body, and a water trough is fixedly connected to one side of the brush net component.

[0015] By adopting the above technical solutions: The brush net component is arranged at the bottom of the frame body, and the water trough is fixedly connected to one side of the brush net component.

[0016] As a further description of the above technical solutions:

[0017] A tensioning component is movably connected inside the right receiving tray, and a receiving tray is movably connected to the top of the tensioning component.

[0018] By adopting the above technical solutions: The tensioning component is movably connected inside the right receiving tray, and the receiving tray is movably connected to the top of the tensioning component.

[0019] As a further description of the above technical solutions:

[0020] Inside the receiving tray on the right side, there is an active shaft assembly, and on the inner wall of the receiving tray on the right side, there is an immersion passive shaft assembly.

[0021] By adopting the above technical solution: The active shaft assembly is arranged inside the receiving tray on the right side, and the immersion passive shaft assembly is arranged on the inner wall of the receiving tray on the right side.

[0022] As a further description of the above technical solution:

[0023] At the bottom of the receiving tray on the right side, there is a fixed connection with a step platform. At the bottom side of the inner wall of the receiving tray on the right side, there is a fixed connection with a helical gear reducer, and the output end of the helical gear reducer is coaxially connected with a sprocket.

[0024] By adopting the above technical solution: The step platform is fixedly connected to the bottom of the receiving tray on the right side, the helical gear reducer is fixedly connected to the bottom side of the inner wall of the receiving tray on the right side, and the sprocket is coaxially connected to the output end of the helical gear reducer.

[0025] As a further description of the above technical solution:

[0026] On the top of the frame body, there is a wind hood.

[0027] By adopting the above technical solution: The wind hood is arranged on the top of the frame body.

[0028] The technical effects and advantages of the present utility model:

[0029] 1. By setting up a pipeline component, a first pressing wheel component, a cylinder, a second pressing wheel component, a boiling pot and a mesh belt component, compared with the prior art, when processing noodles by boiling, the first pressing wheel component and the second pressing wheel component are used to control the time for feeding the noodles into the boiling pot. At the same time, the heating pipeline at the bottom of the boiling pot is introduced with steam to supplement heat to the hot water in the pot, and the water temperature in the pot is stably maintained at a constant temperature for boiling noodles.

[0030] 2. By setting up a brush net component, a first waterfall trough and a second waterfall trough, compared with the prior art, when the noodles enter the pot, the cooling water is sprayed from the first waterfall at the tail end for cooling, and it circulates through the second waterfall trough and the third waterfall trough in sequence. Finally, the fourth waterfall collects the water sprayed from the third waterfall for waterfall spraying cooling and then drains the water away, effectively cooling the noodles. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 It is a schematic diagram of the overall structure of the present utility model.

[0032] Figure 2 It is a schematic diagram of the cross-sectional structure of the first waterfall trough of the present utility model.

[0033] Figure 3 It is a schematic diagram of the cross-sectional structure of the first pressing wheel component of the present utility model.

[0034] Figure 4 This is a schematic top view of the utility model.

[0035] The reference numerals are: 1, separation component; 2, passive shaft component; 3, connecting frame; 4, guide shaft component; 5, pipeline component; 6, cooking pot; 7, first waterfall trough; 8, first pressing wheel component; 9, cylinder; 10, frame body; 11, second pressing wheel component; 12, mesh belt component; 13, second waterfall trough; 14, mesh brushing component; 15, water tank; 16, tensioning component; 17, receiving tray; 18, driving shaft component; 19, soaking passive shaft component; 20, step platform; 21, sprocket; 22, helical gear reducer; 23, air hood. Detailed implementation manners

[0036] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0037] An embodiment of the present application discloses a multi-waterfall spraying and soaking type multi-functional noodle cooking device, specifically including two left and right receiving trays. A separation component 1 is installed on the top of the left receiving tray, a passive shaft component 2 is fixedly connected inside the left receiving tray, a connecting frame 3 is fixedly connected to the other side of the left receiving tray, a guide shaft component 4 is fixedly connected inside the connecting frame 3, a frame body 10 is fixedly connected to the other side of the connecting frame 3, pipeline components 5 are arranged on both sides inside the frame body 10, a cooking pot 6 is arranged inside the frame body 10, first waterfall troughs 7 are fixedly connected to both sides outside the frame body 10, two first pressing wheel components 8 are fixedly connected to one side of the frame body 10, a cylinder 9 is fixedly connected to the rear side of the two first pressing wheel components 8, a second pressing wheel component 11 is fixedly connected to the other side of the frame body 10, and the noodles are pressed into the cooking pot through the first pressing wheel component 8 and the second pressing wheel component 11 for rapid heating.

[0038] Referring to Figure 1 As shown, specifically, a mesh belt component 12 is movably connected to the other side of the top of the frame body 10, and a second waterfall trough 13 is fixedly connected to the other side of the top of the frame body 10. The noodles are gradually cooled through the mesh belt component 12 and the second waterfall trough 13.

[0039] Referring to Figure 1 As shown, specifically, a mesh brushing component 14 is arranged at the bottom of the frame body 10, a water tank 15 is fixedly connected to one side of the mesh brushing component 14, a tensioning component 16 is movably connected inside the right receiving tray, and a receiving tray 17 is movably connected to the top of the tensioning component 16 to clean the mesh belt to facilitate subsequent processing.

[0040] Referring to Figure 1 As shown, specifically, an active shaft assembly 18 is arranged inside the right receiving tray, and an immersion passive shaft assembly 19 is arranged on the inner wall of the right receiving tray to assist in conveying the noodles.

[0041] Referring to Figure 1 As shown, specifically, a step platform 20 is fixedly connected to the bottom of the right receiving tray, and a helical gear reducer 22 is fixedly connected to the bottom side of the inner wall of the right receiving tray. The output end of the helical gear reducer 22 is coaxially connected with a sprocket 21 to provide the power for conveying.

[0042] Referring to Figure 1 As shown, specifically, a wind hood 23 is arranged at the top of the frame 10 to shield the processing of the noodles and keep the processing environment clean.

[0043] Working principle of the present utility model: The device has two operating modes. The first operating mode is to cook noodles under a stable water temperature and constant temperature state. Both the first waterfall tank and the second waterfall tank are closed. There are heating pipes at the bottom of the bottom layer of the pot. The water added to the pot is hot water. The heat is consumed during the process of the noodles entering the pot and being cooked. The heating pipes at the bottom of the pot are connected to steam to supplement heat to the hot water in the pot. In order to keep the water temperature in the pot stable and cook noodles at a constant temperature, after the noodles are separated by the separating component 1 inside the left receiving tray, the noodles enter the inside of the cooking pot 6 through the conveying of the active shaft assembly 18 and the passive shaft assembly 2. In the cooking pot 6, two first pressing wheel assemblies 8 and the second pressing wheel assembly 11 are driven by two cylinders 9 to move downward to initially press the mesh belt assembly 12, so that the noodles and the mesh belt are sent into the inside of the cooking pot 6. At the same time, more hot water is input into the cooking pot 6 through a hot water pump. After that, the noodles enter the surface of the mesh belt assembly 12 after being heated in the cooking pot 6 and are conveyed to the inside of the right receiving tray through the mesh belt driven by the active shaft assembly 18 and the passive shaft assembly 2 to complete the noodle cooking work. The noodles are received by the receiving tray 17 for subsequent processing. The second operating mode is step-by-step cooling. No hot water or steam is introduced into the cooking pot for heating. When the noodles enter the pot, cooling water is sprayed from the first waterfall spray at the tail end for cooling. The second waterfall collects the water sprayed by the first waterfall for spray cooling. The third waterfall collects the water sprayed by the second waterfall for spray cooling. The fourth waterfall collects the water sprayed by the third waterfall for spray cooling and then drains it. When there is steaming in the previous process of the noodles, four spraying cloths are sprayed from right to left for cooling. Finally, the mesh belt assembly 12 is cleaned by the brush net assembly 14.

[0044] The content not described in detail in the specification belongs to the prior art well-known to those skilled in the art, and the model parameters of each electrical appliance are not specifically limited. Conventional equipment can be used. In this technical solution, the electrical control components not mentioned are not shown in the figure because they belong to the prior art and will not be described here either.

[0045] The above are all preferred embodiments of this application, and do not limit the protection scope of this application accordingly. Therefore, all equivalent changes made according to the structure, shape, and principle of this application shall be covered within the protection scope of this application.

Claims

1. A multi-function noodle cooking device with multiple waterfall spraying and immersion, comprising two left and right receiving plates, characterized in that: A separation component (1) is installed on the top of the receiving plate on the left side, a passive shaft component (2) is fixedly connected inside the receiving plate on the left side, a connecting frame (3) is fixedly connected on the other side of the receiving plate on the left side, a guide shaft component (4) is fixedly connected inside the connecting frame (3), a frame body (10) is fixedly connected on the other side of the connecting frame (3), pipeline components (5) are arranged on both sides of the frame body (10), a cooking pot (6) is arranged inside the frame body (10), first waterfall troughs (7) are fixedly connected on both sides of the outside of the frame body (10), two first pressure wheel components (8) are fixedly connected to one side of the frame body (10), a cylinder (9) is fixedly connected to the rear sides of the two first pressure wheel components (8), and a second pressure wheel component (11) is fixedly connected to the other side of the frame body (10).

2. The multi-waterfall spraying and immersion multifunctional noodle cooking device according to claim 1, characterized in that: The other side of the top of the frame (10) is movably connected to a mesh belt assembly (12), and the other side of the top of the frame (10) is fixedly connected to a second waterfall trough (13).

3. The multi-waterfall spraying and immersion multifunctional noodle cooking device according to claim 1, characterized in that: A brush net assembly (14) is provided at the bottom of the frame (10), and a water tank (15) is fixedly connected to one side of the brush net assembly (14).

4. The multi-waterfall spraying and immersion multifunctional noodle cooking device according to claim 1, characterized in that: A tensioning assembly (16) is movably connected inside the receiving plate on the right side, and a receiving plate (17) is movably connected to the top of the tensioning assembly (16).

5. The multi-waterfall spraying and immersion multifunctional noodle cooking device according to claim 1, characterized in that: A driving shaft component (18) is arranged inside the receiving tray on the right side, and an immersed driven shaft component (19) is arranged on the inner wall of the receiving tray on the right side.

6. The multi-waterfall spraying and immersion multifunctional noodle cooking device according to claim 1, characterized in that: A stepping platform (20) is fixedly connected to the bottom of the receiving plate on the right side, a helical gear reducer (22) is fixedly connected to the bottom side of the inner wall of the receiving plate on the right side, and a sprocket (21) is coaxially connected to the output end of the helical gear reducer (22).

7. The multi-waterfall spraying and immersion multifunctional noodle cooking device according to claim 1, characterized in that: A wind shield (23) is arranged on the top of the frame (10).

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