Desugaring pot
By designing a detached steamed sugar-free pot with a decanted lattice including a sugar-free cavity, the problem of rice containing more sugar when cooking rice is solved, the separation of rice soup and rice is achieved, and the sugar in rice is reduced.
Patent Information
- Application Number
- CN202421979824.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-14
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2034-08-14
AI Technical Summary
When cooking rice, the rice contains more sugar and is difficult to effectively remove.
A sugar-depleting pot is designed, including a pot lid, pot body and a disassembled steaming grid. A sugar-depleting cavity is formed on the steaming grid. A pressure space is formed between the pot lid and pot body, so that the rice soup flows into the sugar-depleting cavity, realizing the separation of rice and rice soup.
Through this design, the sugar in rice can be effectively reduced and is suitable for people with high blood sugar.
Smart Images
Figure CN222917381U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen utensils, in particular to a sugar-removing pot. Background Art
[0002] Cookers such as rice cookers and pressure cookers can all be used to cook rice. Since rice is rich in starch, during the process of cooking rice, the rice will contain more sugar, and improvements need to be made in this regard. Summary of the Invention
[0003] Aiming at the defects such as more sugar in the cooked rice in the prior art, the utility model provides a new sugar-removing pot.
[0004] In order to solve the above technical problems, the utility model is realized through the following technical solutions:
[0005] A sugar-removing pot includes a pot cover and a pot body. The pot cover covers the pot body. It further includes a steaming grid. A sugar-removing cavity is formed on the steaming grid. The steaming grid is detachably arranged in the pot body. The top of the steaming grid is lower than the top of the pot body. A cooking cavity is formed between the steaming grid and the pot body. A circulation gap is formed between the outer side wall of the steaming grid and the inner side wall of the pot body.
[0006] When cooking rice, a pressure space can be formed between the pot cover and the pot body, so that the rice soup can flow from above the steaming grid into the sugar-removing cavity, thereby realizing the separation of the rice soup and the rice, reducing the sugar content in the rice, and being convenient for people with high blood sugar to use.
[0007] Preferably, for the above-mentioned sugar-removing pot, an overflow hole is formed through the side wall of the steaming grid, and the overflow hole is communicated with the sugar-removing cavity and the circulation gap.
[0008] The overflow hole facilitates the liquid to flow from the cooking cavity into the sugar-removing cavity, improving the sugar-removing effect of the pot.
[0009] Preferably, for the above-mentioned sugar-removing pot, multiple groups of overflow holes are provided. The overflow holes are spaced apart on the steaming grid. Each group of overflow holes has multiple overflow holes, and the overflow holes are distributed above the steaming grid.
[0010] The multiple groups of overflow holes are arranged and distributed at a position close to the upper end of the steaming grid, improving the smoothness of the rice soup entering the sugar-removing cavity, and at the same time avoiding the situation that the rice soup entering the steaming grid flows back into the cooking cavity again, further improving the sugar-removing effect.
[0011] Preferably, for the above-mentioned sugar-removing pot, fixed convex points are provided on the inner side wall of the pot body. The upper end of the steaming grid is bent outward to form a folded edge, and the lower surface of the folded edge abuts against the fixed convex points.
[0012] The steaming grid is fixed by the cooperation of the fixing convex points and the folded edges, and has the advantages of simple structure and easy operation.
[0013] Preferably, in the above-mentioned sugar-removing cookware, a handle is provided on the steaming grid.
[0014] The handle provides a fulcrum for the user's hands, making it convenient for the user to move the steamer.
[0015] Preferably, in the above-described sugar-removing cooker, two handles are provided and symmetrically distributed at both ends of the steaming grid, the handles are bent to form a limiting groove, the handles are rotatably arranged on the steaming grid, and a gripping state and a natural state are formed between the handles and the steaming grid. In the gripping state, the handles are placed vertically and the inner side walls of the handles abut against the inner side walls of the steaming grid; in the natural state, the upper end of the handles is rotated out of the sugar-removing cavity, and the upper end of the steaming grid is inserted into the limiting groove and abuts against the inner side walls of the limiting groove.
[0016] The handle can be turned to a gripping state to facilitate moving the steaming tray, and the handle can be turned to a natural state so that the handle can be flipped outward and fixed, making it convenient to clean the inner wall of the steaming tray and the handle. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is a structural schematic diagram of the utility model;
[0018] Figure 2 It is a structural schematic diagram of the utility model in which the steaming rack is placed on the pot body and the handle is in the lifting state;
[0019] Figure 3 This is a schematic diagram of the explosion structure of the steaming grid and the pot body of the utility model;
[0020] Figure 4 It is a cross-sectional view of the steaming rack of the utility model placed on the pot body and the handle is in the holding state;
[0021] Figure 5 It is a structural schematic diagram of the handle of the utility model in a natural state. DETAILED DESCRIPTION
[0022] The following is combined with Figures 1-5 The present invention is further described in detail with the following specific embodiments, but they are not intended to limit the present invention:
[0023] Example 1
[0024] like Figures 1-5As shown in the figure, a sugar - removing cookware includes a pot lid 1 and a pot body 2. The pot lid 1 covers the pot body 2. It further includes a steaming grid 3. A sugar - removing cavity 31 is formed on the steaming grid 3. The steaming grid 3 is detachably arranged in the pot body 2. The top of the steaming grid 3 is lower than the top of the pot body 2. A cooking cavity 20 is formed between the steaming grid 3 and the pot body 2. A flow - through gap 4 is formed between the outer side wall of the steaming grid 3 and the inner side wall of the pot body 2.
[0025] Preferably, an overflow hole 32 penetrates through the side wall of the steaming grid 3. The overflow hole 32 communicates with the sugar - removing cavity 31 and the flow - through gap 4.
[0026] Preferably, multiple groups of overflow holes 32 are provided. The overflow holes 32 are spaced apart on the steaming grid 3. Each group of overflow holes 32 has multiple holes. The overflow holes 32 are distributed above the steaming grid 3.
[0027] Preferably, fixing bumps 21 are provided on the inner side wall of the pot body 2. The upper end of the steaming grid 3 is bent outward to form a folded edge 33. The lower surface of the folded edge 33 abuts against the fixing bumps 21.
[0028] Preferably, a handle 5 is provided on the steaming grid 3.
[0029] Preferably, two handles 5 are provided and are symmetrically distributed at both ends of the steaming grid 3. The handle 5 is bent to form a limiting groove 51. The handle 5 is rotatably arranged on the steaming grid 3. A gripping state and a natural state are formed between the handle 5 and the steaming grid 3. In the gripping state, the handle 5 is vertically placed and the inner side wall of the handle 5 abuts against the inner side wall of the steaming grid 3. In the natural state, the upper end of the handle 5 rotates out of the sugar - removing cavity 31, and the upper end of the steaming grid 3 is inserted into the limiting groove 51 and abuts against the inner side wall of the limiting groove 51.
[0030] Specifically, the number and shape of the fixing bumps 21 can be modified according to actual situations. In the embodiment of the present application, four fixing bumps 21 are provided and the fixing bumps 21 are spaced apart on the inner side wall of the pot body 2. The fixing bumps 21 protrude inward from the side wall of the pot body 2.
[0031] When cooking rice, first add an appropriate amount of water and rice into the pot body 2. Then place the steaming grid 3 into the pot body 2 and make the lower surface of the folded edge 33 fit on the fixing bumps 21. Finally, cover the pot lid 1 and then start cooking. The shape of the pot lid 1 can be any lid that can be adapted to the pot body 2.
[0032] During the rice cooking process, the rice will blend with water to form rice soup. A pressure space can be formed between the pot lid 1 and the pot body 2, enabling the rice soup to flow into the sugar removal cavity 31 from the overflow holes 32 and the top of the steaming grid 3, thus separating the rice soup from the rice and reducing the sugar content in the cooked rice. After the rice cooking is completed, the steaming grid 3 can be taken out of the pot body 2 through the handle 5, which is convenient for users to use.
[0033] More specifically, as Figures 3-5 shown, in the embodiment of the present application, a convex plate is formed by the inward protrusion of the inner side wall of the pot body 2, and an insertion opening is formed between the convex plate and the inner side wall of the pot body 2. The handle 5 is made of an elastic rigid material. The lower end of the handle 5 is inserted into the convex plate through the insertion opening, and the handle 5 is rotatably arranged in the convex plate.
[0034] When the handle 5 is rotated to the grasping state, the inner side wall of the handle 5 abuts against the inner side wall of the steaming grid 3 and the lower end of the handle 5 abuts against the convex plate to form a buckle, which facilitates the fixed support of the handle 5 and improves the stability when moving the steaming grid 3.
[0035] In summary, the above are only the preferred embodiments of the present invention. All equivalent changes and modifications made within the scope of the patent application of the present invention shall fall within the scope covered by the present invention.
Claims
1. A desugaring cooker, comprising a cooker cover (1) and a cooker body (2), wherein the cooker cover (1) covers the cooker body (2), and is characterized in that: The invention also comprises a steaming rack (3), a desugaring cavity (31) being formed on the steaming rack (3), the steaming rack (3) being detachably arranged in the pot body (2), the top of the steaming rack (3) being lower than the top of the pot body (2), a cooking cavity (20) being formed between the steaming rack (3) and the pot body (2), and a flow gap (4) being formed between the outer wall of the steaming rack (3) and the inner wall of the pot body (2).
2. The sugar-removing cookware according to claim 1, characterized in that: An overflow hole (32) is formed through the side wall of the steaming grid (3), and the overflow hole (32) is connected to the sugar removal chamber (31) and the flow gap (4).
3. The sugar-removing cookware according to claim 2, characterized in that: The overflow holes (32) are arranged in a plurality of groups. The overflow holes (32) are distributed at intervals on the steaming grid (3). Each group of the overflow holes (32) is provided with a plurality of overflow holes (32). The overflow holes (32) are distributed above the steaming grid (3).
4. The sugar-removing cookware according to claim 1, characterized in that: A fixed convex point (21) is arranged on the inner side wall of the pot body (2), and the upper end of the steaming tray (3) is bent outward to form a folded edge (33), and the lower surface of the folded edge (33) abuts against the fixed convex point (21).
5. The sugar-removing cookware according to claim 1, characterized in that: The steaming tray (3) is provided with a handle (5).
6. The sugar-removing cookware according to claim 5, characterized in that: Two handles (5) are provided and symmetrically distributed at both ends of the steaming rack (3); the handles (5) are bent to form a limiting groove (51); the handles (5) are rotatably arranged on the steaming rack (3); a gripping state and a natural state are formed between the handles (5) and the steaming rack (3); in the gripping state, the handles (5) are vertically placed and the inner side wall of the handles (5) abuts against the inner side wall of the steaming rack (3); in the natural state, the upper end of the handles (5) is rotated out of the sugar removal chamber (31), and the upper end of the steaming rack (3) is inserted into the limiting groove (51) and abuts against the inner side wall of the limiting groove (51).