Anti-corrosion material adding mechanism for chicken foot processing

Abstract

The utility model provides a chicken foot processing anticorrosive material adding mechanism which comprises a mixing kettle with a plurality of supporting legs fixed at the bottom, a stirring shaft is movably arranged in the mixing kettle, a plurality of stirring rollers are fixed on the stirring shaft in the circumferential direction, the top of the mixing kettle is communicated with a material hopper and a storage hopper used for placing anticorrosive materials, and the storage hopper is communicated with the stirring shaft. A liquid adding pipe is arranged on one side of the top of the mixing kettle in a communicating mode, a sealing plate is arranged in the mixing kettle and located under the storage hopper, a pressing plate is fixed to the top of the supporting rod, connecting rods are fixed to the two sides of the pressing plate, and guide columns are arranged on the connecting rods in a penetrating mode; the bottom of the guide column is fixed on the surface of the mixing kettle, a spring is sleeved on the guide column, and the problem that a worker needs to hold a bottle in which an anti-corrosion material is stored to pour the anti-corrosion material into a mixing container every time when the anti-corrosion material is added into an existing chicken claw, which is very troublesome is solved.

Description

Technical Field

[0001] The utility model relates to the field of food, in particular to an adding mechanism for preservatives in the processing of chicken feet. Background Art

[0002] Chicken feet are the by-products of chicken processing. They are rich in nutrients such as protein, calcium, and iron, and have high nutritional value. In the past, they were not taken seriously by people, either discarded or processed together with chicken, and their edible and economic values were not fully explored. In recent years, products developed with chicken feet as raw materials have gradually emerged, such as marinated chicken feet, pickled chicken feet, and pickled pepper chicken feet. Because of their fragrant, crispy, tender taste, appetizing flavor, and long aftertaste, chicken feet are deeply loved by teenagers and middle-aged people, and are excellent products for leisure, travel, home use, and giving gifts to relatives and friends.

[0003] When adding preservatives to the existing chicken feet, the amount of addition is mainly manually controlled by workers. However, in each addition process, workers need to hold the bottle containing the preservatives and pour it into the mixing container, which is very troublesome.

[0004] Therefore, it is necessary to provide a new adding mechanism for preservatives in the processing of chicken feet to solve the above technical problems. Summary of the Utility Model

[0005] To solve the above technical problems, the utility model provides an adding mechanism for preservatives in the processing of chicken feet, which solves the problem that in each process of adding preservatives to the existing chicken feet, workers need to hold the bottle containing the preservatives and pour it into the mixing container, which is very troublesome.

[0006] The adding mechanism for preservatives in the processing of chicken feet provided by the utility model includes a mixing kettle with a plurality of support legs fixed at the bottom. A stirring shaft is movably arranged inside the mixing kettle, and a number of stirring rollers are circumferentially fixed on the stirring shaft.

[0007] A material hopper and a storage hopper for placing preservatives are connected and arranged at the top of the mixing kettle, and a liquid adding pipe is connected and arranged at one side of the top of the mixing kettle.

[0008] A closing plate is arranged inside the mixing kettle, and the closing plate is located directly below the storage hopper. A support rod is fixed at the center of the closing plate, and a pressing plate is fixed at the top of the support rod.

[0009] Connecting rods are fixed on both sides of the pressing plate. Guide posts are penetrated through the connecting rods. The bottom of the guide posts is fixed on the surface of the mixing kettle, and springs are sleeved on the guide posts.

[0010] In a preferred embodiment, the bottom of the spring is fixed on the top of the mixing kettle, and the top of the spring is fixed on the connecting rod.

[0011] In a preferred embodiment, a rubber gasket is provided on the upper surface of the closing plate.

[0012] In a preferred embodiment, a connecting shaft is provided above the mixing kettle. The bottom of the connecting shaft is fixedly connected to the stirring shaft, and a worm gear is installed at the top of the connecting shaft;

[0013] Two limiting seats are fixedly arranged at intervals on the top of the mixing kettle. A worm is movably arranged between the two limiting seats, and the worm meshes with the worm gear;

[0014] A motor is arranged on one side of the mixing kettle. The output end of the motor is connected to one end of the worm through a coupling.

[0015] In a preferred embodiment, a discharge pipe is communicated with the bottom of the mixing kettle, and a material valve is arranged at the discharge pipe.

[0016] In a preferred embodiment, the storage hopper is made of a transparent material, and a scale is arranged on one side of the storage hopper.

[0017] Advantages of the present utility model:

[0018] 1. Before using this device, the staff can fill the storage hopper with the preservative to be placed. When using, the staff can add the material water into the mixing kettle through the liquid adding pipe, and then put a certain amount of chicken feet into the material hopper. When the preservative needs to be added, the staff only needs to gently press the pressing plate downward to drive the closing plate to move downward. At this time, the preservative can flow into the mixing kettle through the gap between the closing plate and the mixing kettle, and the operation is simple, time-saving and labor-saving;

[0019] 2. By setting the scale, it is convenient for the staff to observe the addition amount of the preservative at all times. After the addition is completed, release the pressing plate, and under the action of the spring, the closing plate resets to seal the bottom of the storage hopper;

[0020] 3. By starting the motor to drive the worm to rotate, under the transmission of the worm and the worm gear, the stirring shaft can drive a plurality of stirring rollers to mix the chicken feet, the material water and the preservative evenly. After mixing, open the material valve to discharge the material from the discharge pipe. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 is a three-dimensional view of the main structure of the anti-corrosion material adding mechanism for processing chicken feet provided by the present utility model;

[0022] Figure 2 is Figure 1 an enlarged structural schematic diagram of A shown in;

[0023] Figure 3This is the main structure plan view of the anti-corrosion material adding mechanism for chicken claw processing provided by the present utility model.

[0024] Reference numerals in the figure: 1, mixing kettle; 2, support leg; 3, stirring shaft; 4, stirring roller; 5, material hopper; 6, storage hopper; 7, liquid adding pipe; 8, closing plate; 9, support rod; 10, pressing plate; 11, connecting rod; 12, guide post; 13, spring; 14, connecting shaft; 15, worm gear; 16, limit seat; 17, worm; 18, motor; 19, discharge pipe; 20, material valve; 21, scale. Specific implementation mode

[0025] The present utility model will be further described below in conjunction with the accompanying drawings and implementation modes.

[0026] Please refer to Figure 1 , Figure 2 and Figure 3 , where Figure 1 is the main structure three-dimensional view of the anti-corrosion material adding mechanism for chicken claw processing provided by the present utility model; Figure 2 is Figure 1 the enlarged structure schematic diagram of A shown in; Figure 3 This is the main structure plan view of the anti-corrosion material adding mechanism for chicken claw processing provided by the present utility model.

[0027] In the specific implementation process, as Figures 1 - 3 shown, it includes a mixing kettle 1 with a plurality of support legs 2 fixed at the bottom. A stirring shaft 3 is movably arranged inside the mixing kettle 1. A number of stirring rollers 4 are circumferentially fixed on the stirring shaft 3. A material hopper 5 and a storage hopper 6 for placing anti-corrosion materials are communicated at the top of the mixing kettle 1. A liquid adding pipe 7 is communicated on one side of the top of the mixing kettle 1. Before using this device, the staff can fill the storage hopper 6 with the preservative to be placed. When using, the staff can add the material water into the mixing kettle 1 through the liquid adding pipe 7, and then put a certain amount of chicken claws into the material hopper 5. The storage hopper 6 is made of transparent material, and using transparent material can facilitate the staff to observe the capacity of the preservative inside the storage hopper 6.

[0028] A scale 21 is arranged on one side of the storage hopper 6. By setting the scale 21, it is convenient for the staff to observe the addition amount of the preservative at all times.

[0029] Inside the mixing kettle 1, a closing plate 8 is provided. The closing plate 8 is located directly below the storage hopper 6. At the center of the closing plate 8, a support rod 9 is fixed. At the top of the support rod 9, a pressing plate 10 is fixed. On both sides of the pressing plate 10, connecting rods 11 are fixed. A guide post 12 is penetrated through the connecting rod 11. The bottom of the guide post 12 is fixed on the surface of the mixing kettle 1. A spring 13 is sleeved on the guide post 12. The bottom of the spring 13 is fixed on the top of the mixing kettle 1. The top of the spring 13 is fixed on the connecting rod 11. When it is necessary to add preservatives, the staff only needs to gently press the pressing plate 10 downward to drive the closing plate 8 to move downward. At this time, the preservatives can flow into the mixing kettle 1 through the gap between the closing plate 8 and the mixing kettle 1. By setting a scale 21, it is convenient for the staff to observe the addition amount of the preservatives at all times. After the addition is completed, release the pressing plate 10. Under the action of the spring 13, the closing plate 8 resets to seal the bottom of the storage hopper 6. A rubber gasket is arranged on the upper surface of the closing plate 8 to improve the sealing effect of the closing plate 8 and prevent the preservatives from flowing out through the gap.

[0030] Above the mixing kettle 1, a connecting shaft 14 is provided. The bottom of the connecting shaft 14 is fixedly connected to the stirring shaft 3. At the top of the connecting shaft 14, a worm gear 15 is installed. Two limiting seats 16 are fixedly arranged at intervals on the top of the mixing kettle 1. A worm 17 is movably arranged between the two limiting seats 16. The worm 17 is meshed with the worm gear 15. On one side of the mixing kettle 1, a motor 18 is provided. The output end of the motor 18 is connected to one end of the worm 17 through a coupling. The bottom of the mixing kettle 1 is communicated with a discharge pipe 19. A material valve 20 is arranged at the discharge pipe 19. By starting the motor 18 to drive the worm 17 to rotate, under the transmission action of the worm 17 and the worm gear 15, the stirring shaft 3 can drive a number of stirring rollers 4 to mix the chicken feet, the material water and the preservatives evenly. After the mixing is completed, open the material valve 20 to discharge the materials from the discharge pipe.

[0031] The working principle of the present utility model: Before using this device, the staff can fill the storage hopper 6 with the preservatives to be placed. During use, the staff can add the material water into the mixing kettle 1 through the liquid adding pipe 7, and then put a certain amount of chicken feet into the material hopper 5. When it is necessary to add preservatives, the staff only needs to gently press the pressing plate 10 downward to drive the closing plate 8 to move downward. At this time, the preservatives can flow into the mixing kettle 1 through the gap between the closing plate 8 and the mixing kettle 1. By setting a scale 21, it is convenient for the staff to observe the addition amount of the preservatives at all times. After the addition is completed, release the pressing plate 10. Under the action of the spring 13, the closing plate 8 resets to seal the bottom of the storage hopper 6;

[0032] The driving motor 18 is started to drive the worm 17 to rotate. Under the transmission of the worm 17 and the worm wheel 15, the stirring shaft 3 can drive a number of stirring rollers 4 to evenly mix the chicken feet, the material water and the preservative. After the mixing is completed, the material valve 20 is opened to discharge the material from the discharge pipe.

[0033] The circuits and controls involved in the present utility model are all prior arts and will not be elaborated herein.

[0034] The above are only the embodiments of the present utility model, and thus do not limit the patent scope of the present utility model. Any equivalent structure or equivalent process transformation made by using the content of the specification and drawings of the present utility model, or directly or indirectly applied in other related technical fields, shall be similarly included in the patent protection scope of the present utility model.

Claims

1. A mechanism for adding preservatives to chicken feet processing, comprising a mixing kettle (1) with a plurality of supporting legs (2) fixed at the bottom, characterized in that: A stirring shaft (3) is movably arranged inside the mixing kettle (1), and a plurality of stirring rollers (4) are circumferentially fixed on the stirring shaft (3); The top of the mixing kettle (1) is connected to a material hopper (5) and a storage hopper (6) for storing preservatives, and one side of the top of the mixing kettle (1) is connected to a liquid adding pipe (7); A closing plate (8) is provided inside the mixing kettle (1), and the closing plate (8) is located directly below the storage bucket (6). A support rod (9) is fixed at the center of the closing plate (8), and a pressing plate (10) is fixed at the top of the support rod (9); Connecting rods (11) are fixed on both sides of the pressing plate (10), and guide pillars (12) are provided through the connecting rods (11). The bottom of the guide pillars (12) is fixed to the surface of the mixing kettle (1), and a spring (13) is sleeved on the guide pillars (12).

2. The chicken feet processing preservative adding mechanism according to claim 1, characterized in that: The bottom of the spring (13) is fixed to the top of the mixing kettle (1), and the top of the spring (13) is fixed to the connecting rod (11).

3. The chicken feet processing preservative adding mechanism according to claim 2, characterized in that: A rubber sealing pad is provided on the upper surface of the closing plate (8).

4. The mechanism for adding preservatives to chicken feet processing according to claim 3, characterized in that: A connecting shaft (14) is arranged above the mixing kettle (1), the bottom of the connecting shaft (14) is fixedly connected to the stirring shaft (3), and a worm gear (15) is installed on the top of the connecting shaft (14); Two limiting seats (16) are fixed at intervals on the top of the mixing kettle (1), a worm (17) is movably arranged between the two limiting seats (16), and the worm (17) is meshed with the worm wheel (15); A motor (18) is provided on one side of the mixing kettle (1), and an output end of the motor (18) is connected to one end of the worm (17) via a coupling.

5. The mechanism for adding preservatives to chicken feet processing according to claim 4, characterized in that: The bottom of the mixing kettle (1) is connected to a discharge pipe (19), and a material valve (20) is provided at the discharge pipe (19).

6. The mechanism for adding preservatives to chicken feet processing according to claim 5, characterized in that: The storage bucket (6) is made of a transparent material, and a scale (21) is provided on one side of the storage bucket (6).

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