Intelligent adjustment roast sausage smoking device

Abstract

The utility model discloses an intelligent adjustment roast sausage smoking device, and relates to the technical field of food industry, a structural support is formed by welding a plurality of groups of steel frames, a smoking box is arranged at the upper end of the structural support, a smoke outlet cabin is arranged in the middle of the structural support, a slide way is arranged in the smoking box, and a smoking plate is installed through the slide way in a sliding mode. A combustion bin is arranged in the middle in the smoke outlet bin, spaced discharging partition plates are arranged below the combustion bin, a smoke inlet channel is arranged in the middle of the smoke outlet bin, and the combustion bin and the smoking box are communicated through the smoke inlet channel. Smoke outlet equipment and smoking equipment are separated, the combustion bin and the smoking box are communicated through the smoke inlet channel and used for guiding smoke, smoked wood is placed in the combustion bin to be combusted after being ignited, pressure is controlled through the air pump, and the smoked wood is emitted into the space of the smoking box through the smoke outlet. Smoke is uniformly discharged into the smoking box through the multiple sets of smoke outlets, and the consistency of the smoking range is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of sausage processing, and particularly relates to an intelligent adjustable sausage smoking device. Background Art

[0002] Sausages are meat products mainly made of pork and beef. After being minced, pickled, added with auxiliary materials and spices, filled into casings, they are either heat-treated or not, frozen and stored, thawed before eating, and roasted with charcoal fire or electric oven, etc.

[0003] Smoking, as a food processing and preservation method, has been applied since ancient times. Foods processed by smoking are called smoked foods, and such foods mainly include animal foods, such as meat products, poultry products and fish products. Most Western meat products, such as sausages, hams, bacon, etc., are smoked; Many traditional Chinese special meat products, such as Hunan-style and Sichuan-style bacon, Goubangzi smoked chicken and other products, are also processed by smoking. Some plant-based foods can also be processed by the smoking method, such as soy products (smoked dried beans) and dried fruits (black dates).

[0004] However, in the implementation process of the above technical solutions, it is found that at least the following technical problems exist:

[0005] Traditional smoking equipment consists of two parts: combustion and smoking. The temperature control is not easy to control at the position where wood is burned. The temperature is high near the burning position, and the temperature is low at the position far from the combustion source, and the smoke content is also low, resulting in poor smoking consistency. Therefore, we propose an intelligent adjustable sausage smoking device. Summary of the Utility Model

[0006] (1) Technical Problems to be Solved

[0007] Aiming at the deficiencies of the prior art, the utility model provides an intelligent adjustable sausage smoking device to solve the technical problem of poor consistency of smoked sausages.

[0008] (2) Technical Solutions

[0009] To achieve the above objectives, the utility model is realized through the following technical solutions:

[0010] An intelligent adjustable sausage smoking device, comprising

[0011] A structural support, which is formed by welding several groups of steel frames. A smoking box is arranged at the upper end of the structural support, and a smoke outlet cabin is arranged in the middle of the structural support. A slideway is arranged inside the smoking box, and a smoking plate is slidably installed through the slideway. The smoking plate is a hollow partition structure for placing the sausages to be smoked. The smoking plate is designed with a multi-group composite structure, which can process multiple groups of smoked sausages and improve the processing efficiency.

[0012] In the middle of the smoke outlet chamber, there is a combustion chamber. Below the combustion chamber, there are spaced material placing partitions, on which burning wood can be placed, and the wood ash after burning leaks out. In the middle of the smoke outlet chamber, there is an inlet flue, through which the combustion chamber and the smoking box are connected to guide the flue gas. After lighting the smoked wood, it is placed in the combustion chamber for burning, and the generated flue gas is introduced into the smoking box through the inlet flue.

[0013] Preferably, on the inner side above the smoking box, there is a flue support, which is a set of runway-shaped annular chamber structures. In the middle of the flue support, there is a top-side flue. In the middle of the top-side flue, there is an air pump, which is connected to the inlet flue. Through the air pump, the flue gas in the inlet flue is sucked into the top-side flue.

[0014] Preferably, below the top-side flue, there are several groups of smoke exhaust ports. The air pump controls the pressure and the flue gas is dispersed into the space of the smoking box through the smoke exhaust ports. Through multiple groups of smoke exhaust ports, the flue gas is evenly discharged into the smoking box to improve the consistency of the smoking range.

[0015] Preferably, on the inner side of the smoking box, there is a heating block, through which the temperature inside the smoking box is controlled.

[0016] Preferably, on the outside of the combustion chamber, there is a handle rotatably installed, through which the operation of taking and placing materials in the combustion chamber is carried out.

[0017] Preferably, on the outside of the smoking box, there is a cover plate rotatably installed through a bracket. The cover plate is used for opening and closing. A sealing ring is arranged between the smoking box and the cover plate to maintain the sealing of the smoking box.

[0018] Preferably, at the top of the upper end of the smoking box, there is a smoke outlet passage, through which the gas inside the flue is connected to the outside. A valve is arranged in the middle of the smoke outlet passage to control the opening and closing of the smoke outlet passage.

[0019] Preferably, below the smoking plate, there is a handle, through which the smoking plate and the grilled sausage placed above are taken and placed in a pull-out manner.

[0020] (III) Beneficial effects

[0021] 1. There are spaced discharging partitions provided below the combustion chamber. Combustible wood can be placed above, and the wood ash after combustion leaks out, facilitating the processing and treatment of wood materials, improving the processing efficiency. The combustion chamber and the smoking box are connected through an inlet flue for guiding the flue gas. After lighting the smoking wood, it is placed in the combustion chamber for combustion. The generated flue gas is introduced into the smoking box through the inlet flue, and the pressure is controlled by an air pump and dispersed into the space of the smoking box through the exhaust port. The flue gas is evenly discharged into the smoking box through multiple groups of exhaust ports, improving the consistency of the smoking range. The surface of the sausage forms a smoked flavor through the suspension of the flue gas at the top, enhancing the taste. This device separates the smoke-generating equipment from the smoking equipment, avoiding poor temperature control at the position where the wood is burned. The temperature is high near the combustion position, and the temperature is low at the position far from the combustion source, and the flue gas content is also low, resulting in poor smoking consistency.

[0022] 2. There is a slideway provided inside the smoking box, and a smoking plate is slidably installed through the slideway. The smoking plate is a hollow partition structure for placing the grilled sausages to be smoked. Among them, the smoking plate is designed with a multi-group composite structure, which can process multiple groups of smoked grilled sausages, improving the processing efficiency. The temperature inside the smoking box is controlled by a heating block, and a thermometer is matched. The temperature is controlled according to the thermometer and the preset temperature control program. The switch is closed through a cover plate. Among them, a sealing ring is provided between the smoking box and the cover plate to maintain the sealing of the smoking box. Brief Description of the Drawings

[0023] The above description is only an overview of the technical solution of the present invention. In order to be able to understand the technical means of the present invention more clearly and implement it in accordance with the content of the description, the following takes the preferred embodiment of the present invention and describes it in detail in conjunction with the drawings as follows.

[0024] Figure 1 It is the front view structure diagram of an intelligent adjustable grilled sausage smoking device of the present invention;

[0025] Figure 2 It is the side view structure diagram of an intelligent adjustable grilled sausage smoking device of the present invention;

[0026] Figure 3 It is the internal structure diagram of an intelligent adjustable grilled sausage smoking device of the present invention;

[0027] Figure 4 It is the top view structure diagram of the top-side flue in an intelligent adjustable grilled sausage smoking device of the present invention.

[0028] Legend: 1. Structural support; 2. Smoking box; 3. Smoke outlet channel; 4. Smoke outlet compartment; 5. Combustion chamber; 6. Handle; 7. Cover plate; 8. Smoking board; 9. Heating block; 10. Flue support; 11. Knob; 12. Top-side flue; 13. Smoke exhaust port; 14. Air pump; 15. Inlet flue. Detailed implementation

[0029] In an embodiment of the present application, an intelligent adjustable sausage smoking device is provided to solve the problem of smoking sausage control in the prior art. This device separates the smoke-generating equipment from the smoking equipment, and forms a smoked flavor on the surface of the sausage through the suspension of smoke above the top, thus enhancing the taste.

[0030] Embodiment 1

[0031] The technical solution in the embodiment of the present application to solve the above-mentioned problem of efficient smoking treatment is generally as follows:

[0032] In view of the problems existing in the prior art, the present utility model provides an intelligent adjustable sausage smoking device, including

[0033] The structural support 1 is formed by welding several groups of steel frames. The smoking box 2 is arranged at the upper end of the structural support 1, and the smoke outlet compartment 4 is arranged in the middle of the structural support 1. A slideway is arranged inside the smoking box 2, and the smoking board 8 is slidably installed through the slideway. The smoking board 8 is a hollow partition structure for placing the sausages to be smoked. Among them, the smoking board 8 is designed with a multi-group composite structure, which can process multiple groups of smoked sausages and improve the processing efficiency.

[0034] A heating block 9 is arranged inside the smoking box 2 to control the temperature inside the smoking box 2. A thermometer is matched, and the temperature is controlled according to the thermometer and the preset temperature control program.

[0035] A combustion chamber 5 is arranged in the middle of the smoke outlet compartment 4. An intermittent feeding partition is arranged below the combustion chamber 5, so that the burning wood can be placed on the upper part, and the burned wood ash leaks out, which is convenient for the processing and treatment of wood materials and improves the processing efficiency.

[0036] An inlet flue 15 is arranged in the middle of the smoke outlet compartment 4 to connect the combustion chamber 5 and the smoking box 2 for guiding the flue gas. After igniting the smoking wood and placing it in the combustion chamber 5 for burning, the generated flue gas is introduced into the smoking box 2 through the inlet flue 15. A handle 6 is rotatably installed outside the combustion chamber 5, and the handle 6 is used to perform the operation of loading and unloading materials for the combustion chamber 5.

[0037] A knob 11 is arranged below the smoking board 8, and the smoking board 8 and the sausages placed above are pulled out and put in by pulling through the knob 11.

[0038] Example 2

[0039] Based on Example 1, the general idea of this embodiment of the present application to solve the problem of poor smoking consistency caused by the gap in flue gas stability is as follows:

[0040] Comprehensively Figure 3-4 As shown, a flue support 10 is provided inside the upper part of the smoking box 2. The flue support 10 is a set of runway-shaped annular cabin structures. A top-side flue 12 is provided in the middle of the flue support 10. An air pump 14 is provided in the middle of the top-side flue 12. The air pump 14 is communicated with the inlet flue 15. The air pump 14 is used to suck the flue gas in the inlet flue 15 into the top-side flue 12. A number of exhaust ports 13 are provided below the top-side flue 12. The air pump 14 is used to control the pressure and the flue gas is dispersed into the space of the smoking box 2 through the exhaust ports 13. The flue gas is evenly discharged into the smoking box 2 through multiple groups of exhaust ports 13, improving the consistency of the smoking range. The surface of the sausage is formed with a smoked flavor by the suspension of the flue gas at the top, improving the taste. This device separates the smoke-generating equipment from the smoking equipment, avoiding poor temperature control at the position where the wood is burned. The temperature is high near the burning position, and the temperature is low at the position far from the heat source, and the flue gas content is also low, resulting in poor smoking consistency.

[0041] A cover plate 7 is rotatably installed on the outside of the smoking box 2 through a bracket, and the cover plate 7 is used for opening and closing. A sealing ring is provided between the smoking box 2 and the cover plate 7 to maintain the sealing of the smoking box 2.

[0042] An exhaust passage 3 is provided at the top of the upper end of the smoking box 2. The exhaust passage 3 is used to communicate the gas inside the flue with the outside. A valve is provided in the middle of the exhaust passage 3 to control the opening and closing of the exhaust passage 3.

[0043] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly illustrating the present invention, rather than limitations on the implementation manners. For those of ordinary skill in the art, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to enumerate all the implementation manners here. And the obvious changes or modifications derived therefrom are still within the protection scope of the present invention.

Claims

1. An intelligent adjustable sausage smoking device, characterized in that: The structural support (1) is formed by welding a plurality of steel frames. A fumigation box (2) is arranged at the upper end of the structural support (1). A smoke outlet cabin (4) is arranged in the middle of the structural support (1). A slide is arranged inside the fumigation box (2). A fumigation plate (8) is slidably installed through the slide. The fumigation plate (8) is a hollow partition structure. The fumigation plate (8) is a composite structure of multiple groups. A combustion chamber (5) is arranged in the middle of the smoke outlet chamber (4), a spaced material discharge partition is arranged below the combustion chamber (5), and a smoke inlet duct (15) is arranged in the middle of the smoke outlet chamber (4), and the combustion chamber (5) and the fumigation box (2) are connected via the smoke inlet duct (15).

2. The intelligent adjustable sausage smoking device according to claim 1, characterized in that: A flue support (10) is arranged on the inner side of the upper part of the fumigation box (2); the flue support (10) is a set of runway-shaped annular cabin structures; a top flue (12) is arranged in the middle of the flue support (10); an air pump (14) is arranged in the middle of the top flue (12); the air pump (14) is connected to the flue inlet (15); and the air pump (14) is used to suck the flue gas in the flue inlet (15) into the top flue (12).

3. The intelligent adjustable sausage smoking device according to claim 2, characterized in that: A plurality of groups of smoke exhaust ports (13) are arranged below the top flue (12). The pressure is controlled by an air pump (14) and the smoke is released into the space of the fumigation box (2) through the smoke exhaust ports (13). The smoke is evenly discharged into the fumigation box (2) through the plurality of groups of smoke exhaust ports (13).

4. The intelligent adjustable sausage smoking device according to claim 1, characterized in that: A heating block (9) is arranged inside the fumigation box (2), and the temperature inside the fumigation box (2) is controlled by the heating block (9).

5. The intelligent adjustable sausage smoking device according to claim 1, characterized in that: A handle (6) is rotatably mounted on the outer side of the combustion chamber (5).

6. The intelligent adjustable sausage smoking device according to claim 1, characterized in that: A cover plate (7) is rotatably mounted on the outside of the fumigation box (2) via a bracket, wherein a sealing ring is provided between the fumigation box (2) and the cover plate (7).

7. The intelligent adjustable sausage smoking device according to claim 1, characterized in that: The top of the upper end of the fumigation box (2) is provided with a smoke outlet channel (3), through which the gas inside the smoke channel is connected with the outside, wherein a valve is provided in the middle of the smoke outlet channel (3).

8. The intelligent adjustable sausage smoking device according to claim 1, characterized in that: A handle (11) is provided below the smoking plate (8).

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